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Kitchen Manager Jobs in Tupelo, MS (NOW HIRING)

Agape Senior Living

Kitchen Manger

Saltillo, MS · On-site

$14 - $16/hr

The Kitchen Manager plays a pivotal role in overseeing the daily operations of the kitchen to ensure efficient, high-quality food preparation and service. This position is responsible for managing ...

Agape Senior Living

Kitchen Manger

Saltillo, MS · On-site

$14 - $16/hr

The Kitchen Manager plays a pivotal role in overseeing the daily operations of the kitchen to ensure efficient, high-quality food preparation and service. This position is responsible for managing ...

Texas Roadhouse

Kitchen Manager

Tupelo, MS · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Tupelo, MS

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

CHIPOTLE

Kitchen Leader

Tupelo, MS · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Chipotle

Kitchen Leader

Saltillo, MS

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Panda Restaurant Group

Kitchen Team

Tupelo, MS

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team (P1-1352027-1)

Tupelo, MS · On-site

$13.25 - $16.50/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Taziki's - TUSC/TUP

Kitchen Member BOH

Tupelo, MS · On-site

$13 - $16.25/hr

Managing orders efficiently * Preparing catering orders * Proper food handling and storage of food ... Cleaning and maintaining kitchen, dish, and prep areas * Performing shift side work, including ...

Taziki's - TUSC/TUP

Kitchen Member BOH

Tupelo, MS · On-site

$12 - $20/hr

Managing orders efficiently * Preparing catering orders * Proper food handling and storage of food ... Cleaning and maintaining kitchen, dish, and prep areas * Performing shift side work, including ...

Arby's

General Manager

Tupelo, MS

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ... Operate POS systems, kitchen equipment, computers, and other standard devices * Communicate clearly ...

Compass Group

Executive Chef

Tupelo, MS · On-site

$85K - $90K/yr

S. or equivalent experience * 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training * Extensive catering experience a plus * High volume, complex ...

Compass Group

Executive Chef

Tupelo, MS · On-site

$85K - $90K/yr

S. or equivalent experience * 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training * Extensive catering experience a plus * High volume, complex ...

Compass Group

Executive Chef

Tupelo, MS · On-site

$85K - $90K/yr

S. or equivalent experience * 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training * Extensive catering experience a plus * High volume, complex ...

Huddle House

Shift Manager

Fulton, MS · On-site

$12 - $15/hr

Manage each shift and the issues that occur during the shift such as tardy employees, customer ... YOUR KITCHEN." Huddle House is the place where the guest is the boss. We're giving families across ...

Huddle House

Shift Manager

Booneville, MS · On-site

$12/hr

Manage each shift and the issues that occur during the shift such as tardy employees, customer ... YOUR KITCHEN." Huddle House is the place where the guest is the boss. We're giving families across ...

Huddle House

Restaurant Assistant Manager

Tupelo, MS · On-site

$15 - $20/hr

YOUR KITCHEN." Huddle House is the place where the guest is the boss. We're giving friends and ... Position Summary As an Assistant Manager, you will achieve sales growth and maintain company ...

Huddle House

Restaurant Assistant Manager

Tupelo, MS · On-site

$15 - $20/hr

YOUR KITCHEN." Huddle House is the place where the guest is the boss. We're giving friends and ... Position Summary As an Assistant Manager, you will achieve sales growth and maintain company ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Tupelo, MS

Kitchen Manager information

See Tupelo, MS salary details

$21.4K

$49.2K

$71.4K

How much do kitchen manager jobs pay per year?

As of Aug 26, 2026, the average yearly pay for kitchen manager in Tupelo, MS is $49,230.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,100.00 and $59,500.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Tupelo, MS?

The most popular types of Kitchen jobs in Tupelo, MS are:

What cities near Tupelo, MS are hiring for Kitchen Manager jobs?

Cities near Tupelo, MS with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Tupelo, MS as of August 2026, with employment types broken down into 79% Full Time, 20% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $49,230 per year, or $23.7 per hour.

Kitchen Manger

Saltillo, MS • On-site

Agape Senior Living
See more jobs at Agape Senior Livingexternal

$14 - $16/hr

Full-time

Re-posted 8 days ago

Job description

About the Role:

The Kitchen Manager plays a pivotal role in overseeing the daily operations of the kitchen to ensure efficient, high-quality food preparation and service. This position is responsible for managing kitchen staff, maintaining inventory, and ensuring compliance with health and safety regulations. The Kitchen Manager collaborates closely with other departments to coordinate menu planning, food ordering, and cost control measures. They are instrumental in fostering a positive work environment that promotes teamwork, productivity, and continuous improvement. Ultimately, the Kitchen Manager ensures that all culinary activities align with the establishment’s standards and customer satisfaction goals.

Minimum Qualifications:

  • High school diploma or equivalent.
  • Proven experience in a supervisory role within a commercial kitchen environment.
  • Strong knowledge of food safety standards and kitchen sanitation practices.
  • Ability to manage inventory and control food costs effectively.
  • Excellent organizational and leadership skills.

Preferred Qualifications:

  • Associate’s or Bachelor’s degree in Culinary Arts, Hospitality Management, or related field.
  • Certification in food safety (e.g., ServSafe Manager Certification).
  • Experience with kitchen management software and inventory systems.
  • Strong background in menu development and culinary techniques.
  • Previous experience managing a diverse team in a fast-paced environment.

Responsibilities:

  • Supervise and coordinate the activities of kitchen staff to ensure timely and quality food preparation.
  • Manage inventory levels, order supplies, and control food costs to maximize profitability.
  • Ensure compliance with all health, safety, and sanitation regulations within the kitchen.
  • Develop and implement standard operating procedures and training programs for kitchen personnel.
  • Collaborate with chefs and management to plan menus, specials, and accommodate dietary restrictions.
  • Monitor kitchen equipment maintenance and cleanliness to uphold operational standards.
  • Handle scheduling, performance evaluations, and conflict resolution among kitchen staff.
  • Maintain accurate records related to food production, waste, and labor costs.

Skills:

The Kitchen Manager utilizes leadership and communication skills daily to effectively manage and motivate kitchen staff, ensuring smooth operations and high morale. Organizational skills are critical for scheduling, inventory management, and maintaining compliance with health regulations. Problem-solving abilities are frequently applied to address operational challenges, such as supply shortages or staffing issues. Knowledge of culinary techniques and food safety standards guides decision-making related to menu planning and kitchen hygiene. Additionally, proficiency with kitchen management software enhances efficiency in tracking inventory, labor costs, and production metrics.