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Kitchen Manager Jobs in Jackson, MS (NOW HIRING)

MMI Hotel Group

Kitchen Manager

Jackson, MS · On-site

Kitchen Manager Zest Culinary Services (formerly MMI Dining Systems) is seeking a Kitchen Manager to lead our culinary team at our contract location in Jackson, MS. This is an ideal opportunity for ...

MMI Hotel Group

Kitchen Manager

Flowood, MS · On-site

Kitchen Manager - Primos Cafe Lakeland Location- Lakeland , MS Primos Cafe is seeking an experienced Kitchen Manager to lead the back-of-house operations. This dynamic role oversees all aspects of ...

MMI Hotel Group

Kitchen Manager

Ridgeland, MS · On-site

Kitchen Manager - Primos Cafe Ridgeland Location- Ridgeland, MS Primos Cafe is seeking an experienced Kitchen Manager to lead the back-of-house operations. This dynamic role oversees all aspects of ...

Georgia Blue

Kitchen Manager

Madison, MS · On-site

$38K - $55K/yr

Kitchen Managers are responsible for the training of kitchen employees to ensure all recipes, food preparations, and presentations meet Georgia Blue's specifications and commitment to quality. They ...

Urban Air Adventure Park

Kitchen Manager

Jackson, MS · On-site

KITCHEN MANAGER JOB SUMMARY The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands ...

Urban Air Adventure Parks

Kitchen Manager

Jackson, MS · On-site

KITCHEN MANAGER JOB SUMMARY The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands ...

Malco Theatres

Kitchen Manager

Madison, MS · On-site

The Bar Manager oversees all kitchen functions, ensuring cleanliness and sanitation, cost control, and quality standards. Duties: 1. Manage kitchen staff and coordinate food orders 2. Supervise food ...

Malco Theatres

Kitchen Manager

Madison, MS

The Bar Manager oversees all kitchen functions, ensuring cleanliness and sanitation, cost control, and quality standards. Duties: 1. Manage kitchen staff and coordinate food orders 2. Supervise food ...

Georgia Blue

The Best Kitchen Manager

Madison, MS · On-site

KITCHEN MANAGER - GEORGIA BLUE Lead Our Culinary Team! Ready to rock a kitchen that values both creativity and quality? As Kitchen Manager at Georgia Blue, you'll lead an energetic team dedicated to ...

Georgia Blue

Kitchen Manager- Georgia Blue

Madison, MS · On-site

Kitchen Managers are responsible for the training of kitchen employees to ensure all recipes, food preparations, and presentations meet Georgia Blue's specifications and commitment to quality. They ...

Georgia Blue

Kitchen Manager- Georgia Blue

Madison, MS · On-site

$38K - $55K/yr

Kitchen Managers are responsible for the training of kitchen employees to ensure all recipes, food preparations, and presentations meet Georgia Blue's specifications and commitment to quality. They ...

Golden Corral

Restaurant Kitchen Manager

Flowood, MS · On-site

$50K - $55K/yr

As a Kitchen Manager, you are responsible for "Making Pleasurable Dining Affordable" for our guests by ensuring Golden Corral operational standards are communicated, trained and maintained in the ...

CHIPOTLE

Kitchen Leader

Pearl, MS · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Chipotle

Kitchen Leader

Madison, MS

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

CHIPOTLE

Kitchen Leader

Madison, MS · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Chipotle

Kitchen Leader

Ridgeland, MS

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

CHIPOTLE

Kitchen Leader

Ridgeland, MS · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Jackson, MS

Kitchen Manager information

See Jackson, MS salary details

$19.6K

$45K

$65.4K

How much do kitchen manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for kitchen manager in Jackson, MS is $45,050.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,000.00 and $54,500.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Jackson, MS?

The most popular types of Kitchen jobs in Jackson, MS are:

What job categories do people searching Kitchen Manager jobs in Jackson, MS look for?

The top searched job categories for Kitchen Manager jobs in Jackson, MS are:

What cities near Jackson, MS are hiring for Kitchen Manager jobs?

Cities near Jackson, MS with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Jackson, MS as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% In-person job distribution, with an average salary of $45,050 per year, or $21.7 per hour.

Kitchen Manager

MMI Hotel Group

Jackson, MS • On-site

Full-time

Re-posted 9 days ago

Job description

Job Description
Kitchen Manager
Zest Culinary Services (formerly MMI Dining Systems) is seeking a Kitchen Manager to lead our culinary team at our contract location in Jackson, MS.
This is an ideal opportunity for someone who loves the hospitality industry but is looking for a better work-life balance. Our normal schedule is Monday through Friday, with weekends and holidays off. While occasional emergencies may require weekend coverage a few times each year, this position offers a consistent weekday schedule.
As the Kitchen Manager, you will oversee all food and beverage operations, including food preparation, restaurant service, banquet and catering operations, and lounge service. This hands-on leadership role is responsible for delivering an exceptional guest experience while maintaining high standards for food quality, sanitation, and operational efficiency.
Responsibilities include:
  • Leading and developing the kitchen and food service team
  • Preparing and overseeing high-quality food production
  • Creating innovative menus while managing food costs
  • Managing inventory, ordering, and receiving
  • Ensuring compliance with all food safety and sanitation standards
  • Overseeing banquet and catering food operations
  • Managing labor costs and departmental budgets
  • Maintaining quality, consistency, and outstanding guest satisfaction

Qualifications:
  • At least three years of management or supervisory experience in a hotel or full-service restaurant preferred
  • Strong culinary skills with the ability to lead by example in the kitchen
  • Experience training and developing both front-of-house and back-of-house team members
  • Knowledge of food safety, sanitation, and cleanliness standards
  • Experience with inventory management, food cost control, budgeting, and P&L statements
  • Excellent leadership, organizational, and communication skills

Zest Culinary Services fosters a worker environment that is inclusive as well as diverse, where our team members can be themselves. Zest Culinary Services is an Equal Opportunity Employer and a member of E-Verify. All qualified applicants, including minorities, women, protected veterans and individuals with disabilities are encouraged to apply.

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