Assistant Manager
Grenada, MS · On-site
Welcome to Popeyes At Popeyes, our people are the soul of the Louisiana kitchen. As an Assistant Manager (AM), you're a key leader in the restaurant - supporting the General Manager, developing ...
Quick apply
Assistant Manager
Grenada, MS · On-site
Welcome to Popeyes At Popeyes, our people are the soul of the Louisiana kitchen. As an Assistant Manager (AM), you're a key leader in the restaurant - supporting the General Manager, developing ...
Restaurant General Manager
Grenada, MS · On-site
$49K - $68K/yr
Lead the kitchen. Set the standard. Welcome to Popeyes At Popeyes, our people are the soul of the Louisiana kitchen. As a Restaurant General Manager (RGM), you are the executive leader of the ...
Quick apply
Restaurant General Manager
Grenada, MS · On-site
$49K - $68K/yr
Lead the kitchen. Set the standard. Welcome to Popeyes At Popeyes, our people are the soul of the Louisiana kitchen. As a Restaurant General Manager (RGM), you are the executive leader of the ...
Cafeteria Assistant Manager
Grenada, MS · On-site
$15.25 - $19/hr
Must have knowledge of the use of industrial kitchen equipment. Assists the Cafeteria Manager in ordering food and supplies for cafeteria, making adjustments to menu schedules, monitoring and ...
Cafeteria Assistant Manager
Grenada, MS · On-site
$15.25 - $19/hr
Must have knowledge of the use of industrial kitchen equipment. Assists the Cafeteria Manager in ordering food and supplies for cafeteria, making adjustments to menu schedules, monitoring and ...
Restaurant General Manager
Charleston, MS · On-site
$48K - $67K/yr
... kitchen and restaurant * interact with customers * advise customers on food and beverage choices * oversee preparation of food and beverage items * ensure adherence to set recipes * ensure quality of ...
Restaurant General Manager
Charleston, MS · On-site
$48K - $67K/yr
... kitchen and restaurant * interact with customers * advise customers on food and beverage choices * oversee preparation of food and beverage items * ensure adherence to set recipes * ensure quality of ...
Food Service Worker - UMMC Grenada
Grenada, MS · On-site
$13.75 - $16.75/hr
... manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Job Responsibilities * Prepare quality food and baked goods ...
Food Service Worker - UMMC Grenada
Grenada, MS · On-site
$13.75 - $16.75/hr
... manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Job Responsibilities * Prepare quality food and baked goods ...
... manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Job Responsibilities * Prepare quality food and baked goods ...
... manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Job Responsibilities * Prepare quality food and baked goods ...
Food Service Worker - UMMC Grenada
$13.75 - $16.75/hr
... manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Job Responsibilities * Prepare quality food and baked goods ...
Food Service Worker - UMMC Grenada
$13.75 - $16.75/hr
... manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Job Responsibilities * Prepare quality food and baked goods ...
Cook
Grenada, MS · On-site
$12.75 - $17.25/hr
Help manage inventory control * Pay careful attention to presentation of food * Showcase the preparation of certain menu items in the front of the house * Frequently cleans the kitchen area, grill ...
Cook
Grenada, MS · On-site
$12.75 - $17.25/hr
Help manage inventory control * Pay careful attention to presentation of food * Showcase the preparation of certain menu items in the front of the house * Frequently cleans the kitchen area, grill ...
Server
Grenada, MS · On-site
Serves courses from kitchen and service areas promptly, and garnishes items with proper ... Manager Location: Restaurant FLSA Status: Non-Exempt
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Server
Grenada, MS · On-site
Serves courses from kitchen and service areas promptly, and garnishes items with proper ... Manager Location: Restaurant FLSA Status: Non-Exempt
Cook
Grenada, MS · On-site
$14 - $16/hr
In regards to growth, there is so much available just in the Kitchen! Cross train in Prep, Fry, Broil, and Mid Stations to expand your knowledge in Back of House operations. Ever cooked in a casual ...
Quick apply
Cook
Grenada, MS · On-site
$14 - $16/hr
In regards to growth, there is so much available just in the Kitchen! Cross train in Prep, Fry, Broil, and Mid Stations to expand your knowledge in Back of House operations. Ever cooked in a casual ...
Cook
Grenada, MS · On-site
$14 - $16/hr
In regards to growth, there is so much available just in the Kitchen! Cross train in Prep, Fry, Broil, and Mid Stations to expand your knowledge in Back of House operations. Ever cooked in a casual ...
Cook
Grenada, MS · On-site
$14 - $16/hr
In regards to growth, there is so much available just in the Kitchen! Cross train in Prep, Fry, Broil, and Mid Stations to expand your knowledge in Back of House operations. Ever cooked in a casual ...
Cook
Grenada, MS · On-site
$14 - $16/hr
In regards to growth, there is so much available just in the Kitchen! Cross train in Prep, Fry, Broil, and Mid Stations to expand your knowledge in Back of House operations. Ever cooked in a casual ...
Cook
Grenada, MS · On-site
$14 - $16/hr
In regards to growth, there is so much available just in the Kitchen! Cross train in Prep, Fry, Broil, and Mid Stations to expand your knowledge in Back of House operations. Ever cooked in a casual ...
Dietary Aide
$12.25 - $15.50/hr
... Dietary Manager to meet residents' nutritional needs. * Provide friendly and efficient service to residents during meal times. * Help maintain kitchen cleanliness and organization. * Support the ...
Dietary Aide
$12.25 - $15.50/hr
... Dietary Manager to meet residents' nutritional needs. * Provide friendly and efficient service to residents during meal times. * Help maintain kitchen cleanliness and organization. * Support the ...
Dietary Aide
Vaiden, MS · On-site
$11.75 - $14.75/hr
The Dietary Aide assists in food preparation, food tray preparation and delivery to facility residents; cleans the kitchen and dining area under the supervision of the Dietary Manager or Cook by ...
Quick apply
Dietary Aide
Vaiden, MS · On-site
$11.75 - $14.75/hr
The Dietary Aide assists in food preparation, food tray preparation and delivery to facility residents; cleans the kitchen and dining area under the supervision of the Dietary Manager or Cook by ...
Dietary Aide
Vaiden, MS · On-site
$11.75 - $14.75/hr
The Dietary Aide assists in food preparation, food tray preparation and delivery to facility residents; cleans the kitchen and dining area under the supervision of the Dietary Manager or Cook by ...
Dietary Aide
Vaiden, MS · On-site
$11.75 - $14.75/hr
The Dietary Aide assists in food preparation, food tray preparation and delivery to facility residents; cleans the kitchen and dining area under the supervision of the Dietary Manager or Cook by ...
Hourly Team Member
$11.75 - $15/hr
... management. The dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and ...
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Hourly Team Member
$11.75 - $15/hr
... management. The dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and ...
Server
$2.13/hr
... bartending to management. Have you previously been a waiter/waitress at a casual dining ... in a kitchen for other casual dining establishments, please apply! Teens welcomed! Hiring ...
Server
$2.13/hr
... bartending to management. Have you previously been a waiter/waitress at a casual dining ... in a kitchen for other casual dining establishments, please apply! Teens welcomed! Hiring ...
GENERAL MANAGER
Winona, MS · On-site
$55K - $65K/yr
The General Manager performs a wide variety of job functions, directing, and coordinating store activities to ensure safe, professional, and profitable operations. The General Manager is accountable ...
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GENERAL MANAGER
Winona, MS · On-site
$55K - $65K/yr
The General Manager performs a wide variety of job functions, directing, and coordinating store activities to ensure safe, professional, and profitable operations. The General Manager is accountable ...
General Manager
Winona, MS · On-site
The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness. These ...
General Manager
Winona, MS · On-site
The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness. These ...
Kitchen Manager information
See Grenada, MS salary details
$20.6K - $25K
2% of jobs
$25K - $29.4K
6% of jobs
$29.4K - $33.7K
12% of jobs
$35.4K is the 25th percentile. Wages below this are outliers.
$33.7K - $38.1K
13% of jobs
$38.1K - $42.5K
10% of jobs
The median wage is $45.5K / yr.
$42.5K - $46.8K
11% of jobs
$46.8K - $51.2K
10% of jobs
$55.4K is the 75th percentile. Wages above this are outliers.
$51.2K - $55.6K
13% of jobs
$55.6K - $60K
12% of jobs
$60K - $64.3K
7% of jobs
$64.3K - $68.7K
5% of jobs
$20.6K
$47.4K
$68.7K
How much do kitchen manager jobs pay per year?
As of Sep 4, 2026, the average yearly pay for kitchen manager in Grenada, MS is $47,361.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,700.00 and $57,300.00 per year, depending on experience, location, and employer.
What does a kitchen manager do?
A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.
What does a kitchen manager do?
A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.
What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?
To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.
What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?
Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
What is the difference between Kitchen Manager vs Line Cook?
| Aspect | Kitchen Manager | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, management experience | Basic culinary training, on-the-job experience |
| Work Environment | Supervisory role overseeing entire kitchen operations | Focused on preparing specific dishes on the line |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, fast food outlets |
| Common Search & Comparison | Often compared for leadership and management duties | Compared for culinary skills and execution |
The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.
How much do kitchen managers earn?
Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Grenada, MS?
The most popular types of Kitchen jobs in Grenada, MS are:
What job categories do people searching Kitchen Manager jobs in Grenada, MS look for?
The top searched job categories for Kitchen Manager jobs in Grenada, MS are:
What cities near Grenada, MS are hiring for Kitchen Manager jobs?
Cities near Grenada, MS with the most Kitchen Manager job openings:
Other
Medical, Dental, Vision, Retirement, PTO
Re-posted 3 days ago
Popeyes rating
4.3
Based on 405 frontline employees who took The Breakroom Quiz
100th of 107 rated fast food restaurants
Job description
Popeyes Assistant Manager
Start something bold. Strengthen the team.
Welcome to Popeyes
At Popeyes, our people are the soul of the Louisiana kitchen. As an Assistant Manager (AM), you’re a key leader in the restaurant - supporting the General Manager, developing people, and keeping operations running strong.
You help turn great shifts into great results. Leadership here means building confidence in others, keeping standards high, and making sure bold food and warm hospitality show up every day.
What You’ll Do
- Strengthen the team by coaching Hourly Shift Coordinators and Team Members, building skills, and raising performance
- Deliver great guest experiences by guiding teams to serve fast, friendly, and accurate meals in a clean, welcoming kitchen
- Lead strong operations by upholding Popeyes brand standards and ensuring smooth, efficient execution
- Support profitability by managing inventory, placing and receiving orders, maintaining restaurant assets, and following cash control procedures
What You’ll Bring
- 18+ with a High School Diploma or GED (2 years of college preferred)
- 1–2 years of experience in a quick-service or fast-paced restaurant environment (management experience preferred)
- A people-first leadership mindset with strong communication skills
- Confidence coaching others and making decisions that keep the restaurant moving
- A working understanding of P&L basics and how daily actions impact results
- A desire to learn, grow, and uphold Popeyes standards in a high-energy kitchen
Why You’ll Love It Here
- Weekly pay
- Meal discounts*
- Quarterly Bonus*
- Flexible schedules
- Leadership development programs
- Opportunities for growth within the organization
- Paid time off*
- Medical, dental, vision & 401(k)*
- Recognition programs + performance-based incentives, and more
*Benefits vary by location & eligibility.
Popeyes - People with Heart. Food with Soul.
Apply today and help strengthen the team in the Louisiana kitchen.
We are an equal opportunity employer.
About Popeye's Louisiana Kitchen
Sourced by ZipRecruiter
Popeyes Louisiana Kitchen, based in Miami, FL, US, is a renowned name in the fast-food industry and the multinational operator of fried chicken fast food restaurants. Their offerings primarily include Fried Chicken, Cajun Cuisine, seafood, red beans and rice, and other regional meals. Founded in New Orleans, Louisiana in 1972, the company strives to bring Louisiana's rich culinary tradition of exceptional flavors, spices, and unique recipes to the world. Their mission is anchored in their core values of passion for their food, respect for their heritage, and love for their guests. Over the decades, Popeyes has scored major achievements like steady global expansion, reaching near 3,000 locations globally, and continually innovating by introducing items like the virally popular Popeyes Chicken Sandwich.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Miami, FL, US
Year founded
1972