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Kitchen Manager Jobs in Grenada, MS (NOW HIRING)

Bumper's Drive-In

Restaurant General Manager

Charleston, MS · On-site

$48K - $67K/yr

... kitchen and restaurant * interact with customers * advise customers on food and beverage choices * oversee preparation of food and beverage items * ensure adherence to set recipes * ensure quality of ...

Aramark

Food Service Worker - UMMC Grenada

Grenada, MS · On-site

$13.75 - $16.75/hr

... manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Job Responsibilities * Prepare quality food and baked goods ...

Aramark

Food Service Worker - UMMC Grenada

Grenada, MS

$13.75 - $16.75/hr

... manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Job Responsibilities * Prepare quality food and baked goods ...

Aramark

Food Service Worker - UMMC Grenada

Grenada, MS · On-site

$13.75 - $16.75/hr

... manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Job Responsibilities * Prepare quality food and baked goods ...

Quality Restaurant Concepts LLC

Cook

Grenada, MS · On-site

$12.75 - $17.25/hr

Help manage inventory control * Pay careful attention to presentation of food * Showcase the preparation of certain menu items in the front of the house * Frequently cleans the kitchen area, grill ...

Applebee's Grill & Bar

Cook

Grenada, MS

$14 - $16/hr

In regards to growth, there is so much available just in the Kitchen! Cross train in Prep, Fry, Broil, and Mid Stations to expand your knowledge in Back of House operations. Ever cooked in a casual ...

Applebee's

Cook

Grenada, MS · On-site

$14 - $16/hr

In regards to growth, there is so much available just in the Kitchen! Cross train in Prep, Fry, Broil, and Mid Stations to expand your knowledge in Back of House operations. Ever cooked in a casual ...

Applebee's Grill & Bar

Cook

Grenada, MS

$14 - $16/hr

In regards to growth, there is so much available just in the Kitchen! Cross train in Prep, Fry, Broil, and Mid Stations to expand your knowledge in Back of House operations. Ever cooked in a casual ...

Providence Assisted Living

Dietary Aide

Grenada, MS

$12.25 - $15.50/hr

... Dietary Manager to meet residents' nutritional needs. * Provide friendly and efficient service to residents during meal times. * Help maintain kitchen cleanliness and organization. * Support the ...

CLC of Vaiden LLC

Dietary Aide

Vaiden, MS · On-site

$11.75 - $14.75/hr

The Dietary Aide assists in food preparation, food tray preparation and delivery to facility residents; cleans the kitchen and dining area under the supervision of the Dietary Manager or Cook by ...

CLC of Vaiden LLC

Dietary Aide

Vaiden, MS · On-site

$11.75 - $14.75/hr

The Dietary Aide assists in food preparation, food tray preparation and delivery to facility residents; cleans the kitchen and dining area under the supervision of the Dietary Manager or Cook by ...

CLC of Vaiden LLC

Dietary Aide

Vaiden, MS · On-site

$11.75 - $14.75/hr

The Dietary Aide assists in food preparation, food tray preparation and delivery to facility residents; cleans the kitchen and dining area under the supervision of the Dietary Manager or Cook by ...

Vaiden Community Living Center

Dietary Aide

Vaiden, MS

$11.75 - $14.75/hr

The Dietary Aide assists in food preparation, food tray preparation and delivery to facility residents; cleans the kitchen and dining area under the supervision of the Dietary Manager or Cook by ...

Pizza Inn

Server

MS · On-site

Serves courses from kitchen and service areas promptly, and garnishes items with proper ... Other duties as assigned by Company Management. Requirements (Minimum requirements for entry into ...

BB BHF STORES LLC

GENERAL MANAGER

Winona, MS

$55K - $65K/yr

The General Manager performs a wide variety of job functions, directing, and coordinating store activities to ensure safe, professional, and profitable operations. The General Manager is accountable ...

McDonald's

General Manager

Winona, MS · On-site

The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness. These ...

Applebee's Grill & Bar

Server

Grenada, MS

$2.13/hr

... bartending to management. Have you previously been a waiter/waitress at a casual dining ... in a kitchen for other casual dining establishments, please apply! Teens welcomed! Hiring ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Grenada, MS

Kitchen Manager information

See Grenada, MS salary details

$20.6K

$47.4K

$68.7K

How much do kitchen manager jobs pay per year?

As of Aug 14, 2026, the average yearly pay for kitchen manager in Grenada, MS is $47,361.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,700.00 and $57,300.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Grenada, MS?

The most popular types of Kitchen jobs in Grenada, MS are:

What job categories do people searching Kitchen Manager jobs in Grenada, MS look for?

The top searched job categories for Kitchen Manager jobs in Grenada, MS are:

What cities near Grenada, MS are hiring for Kitchen Manager jobs?

Cities near Grenada, MS with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Grenada, MS as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $47,361 per year, or $22.8 per hour.

Cafeteria Assistant Manager

Grenada School District

Grenada, MS • On-site

$15.25 - $19/hr

Full-time

Re-posted 10 days ago

Job description

Classified - Classified Positions - Cafeteria Manager Assistant
Job Number 4600260801
Start Date
Open Date 07/27/2022
Closing Date
High School diploma or GED; State Certificate for cafeteria manager. Must have knowledge of the use of industrial kitchen equipment.
Assists the Cafeteria Manager in ordering food and supplies for cafeteria, making adjustments to menu schedules, monitoring and directing activities of cafeteria workers, and other assigned duties.
Cafeteria Personnel / Manager / Cook Cashiering, Customer Service, Dish Washer, Food Preparation, Food Service Management, Inventory Control, Baking, Sanitation, Personnel Management, Purchasing

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