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Kitchen Manager Jobs in Jackson, MS (NOW HIRING)

Georgia Blue

Dishwasher

Madison, MS

$10.50 - $13.75/hr

Must notify manager anytime dish machine wash or rinse cycle falls below safety standard temperatures * Close the dish area properly and follow the closing checklist for kitchen stations * Attend all ...

Georgia Blue

Dishwasher

Madison, MS · On-site

$12 - $14/hr

Must notify manager anytime dish machine wash or rinse cycle falls below safety standard temperatures * Close the dish area properly and follow the closing checklist for kitchen stations * Attend all ...

Papa Johns

Hourly Shift Manager

Jackson, MS · On-site

$10 - $15/hr

Responsibilities - Manage daily operations of the Papa Johns restaurant, including overseeing food service, kitchen management, and customer service. - Supervise and train team members in food ...

Papa Johns

Hourly Shift Manager

Flowood, MS · On-site

$10 - $15/hr

Responsibilities - Manage daily operations of the Papa Johns restaurant, including overseeing food service, kitchen management, and customer service. - Supervise and train team members in food ...

Kitchen Tune-Up

Cabinet Technician

Madison, MS · On-site

$20/hr

... Kitchen Tune-Up Jackson, MS area. Duties & Responsibilities: * Arrive to jobsite on time in logo'd shirt and appropriate work clothing. * Follow instructions given by project manager * Follow ...

Beef 'O' Brady's - Flowood

Hourly Manager

Flowood, MS · On-site

$13 - $15/hr

Maintain outstanding kitchen cleanliness and organization * Participate in weekly/monthly inventories * Maintain budgeted food cost * Write weekly kitchen schedules * Manage shifts to meet budgeted ...

Popeyes

Assistant Manager

Jackson, MS

Welcome to Popeyes At Popeyes, our people are the soul of the Louisiana kitchen. As an Assistant Manager (AM), you're a key leader in the restaurant - supporting the General Manager, developing ...

Popeyes

Assistant Manager

Canton, MS

Welcome to Popeyes At Popeyes, our people are the soul of the Louisiana kitchen. As an Assistant Manager (AM), you're a key leader in the restaurant - supporting the General Manager, developing ...

Popeyes

Assistant Manager

Jackson, MS

Welcome to Popeyes At Popeyes, our people are the soul of the Louisiana kitchen. As an Assistant Manager (AM), you're a key leader in the restaurant - supporting the General Manager, developing ...

Popeyes

Assistant Manager

Pearl, MS

Welcome to Popeyes At Popeyes, our people are the soul of the Louisiana kitchen. As an Assistant Manager (AM), you're a key leader in the restaurant - supporting the General Manager, developing ...

Popeyes

Assistant Manager

Jackson, MS

Welcome to Popeyes At Popeyes, our people are the soul of the Louisiana kitchen. As an Assistant Manager (AM), you're a key leader in the restaurant - supporting the General Manager, developing ...

Popeyes

Assistant Manager

Byram, MS · On-site

Welcome to Popeyes At Popeyes, our people are the soul of the Louisiana kitchen. As an Assistant Manager (AM), you're a key leader in the restaurant - supporting the General Manager, developing ...

Popeyes

Assistant Manager

Clinton, MS

Welcome to Popeyes At Popeyes, our people are the soul of the Louisiana kitchen. As an Assistant Manager (AM), you're a key leader in the restaurant - supporting the General Manager, developing ...

Popeyes

Assistant Manager

Madison, MS

Welcome to Popeyes At Popeyes, our people are the soul of the Louisiana kitchen. As an Assistant Manager (AM), you're a key leader in the restaurant - supporting the General Manager, developing ...

Popeyes

Assistant Manager

Crystal Springs, MS · On-site

Welcome to Popeyes At Popeyes, our people are the soul of the Louisiana kitchen. As an Assistant Manager (AM), you're a key leader in the restaurant - supporting the General Manager, developing ...

Popeyes

Assistant Manager

Brandon, MS

Welcome to Popeyes At Popeyes, our people are the soul of the Louisiana kitchen. As an Assistant Manager (AM), you're a key leader in the restaurant - supporting the General Manager, developing ...

Popeyes

Assistant Manager

Richland, MS · On-site

Welcome to Popeyes At Popeyes, our people are the soul of the Louisiana kitchen. As an Assistant Manager (AM), you're a key leader in the restaurant - supporting the General Manager, developing ...

Popeyes

Assistant Manager

Jackson, MS

Welcome to Popeyes At Popeyes, our people are the soul of the Louisiana kitchen. As an Assistant Manager (AM), you're a key leader in the restaurant - supporting the General Manager, developing ...

Proshield Security LLC

Shift Manager

Jackson, MS · On-site

$13 - $16.50/hr

... Kitchen. We provide centralized leadership, HR, and corporate operations while supporting each ... The PSK Shift Manager oversees daily store operations during assigned shifts, ensures food quality ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Jackson, MS

Kitchen Manager information

See Jackson, MS salary details

$19.6K

$45K

$65.4K

How much do kitchen manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for kitchen manager in Jackson, MS is $45,050.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,000.00 and $54,500.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Jackson, MS?

The most popular types of Kitchen jobs in Jackson, MS are:

What job categories do people searching Kitchen Manager jobs in Jackson, MS look for?

The top searched job categories for Kitchen Manager jobs in Jackson, MS are:

What cities near Jackson, MS are hiring for Kitchen Manager jobs?

Cities near Jackson, MS with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Jackson, MS as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% In-person job distribution, with an average salary of $45,050 per year, or $21.7 per hour.

Dishwasher

Georgia Blue

Madison, MS

$10.50 - $13.75/hr

Part-time

Re-posted 18 days ago

Job description

The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for glassware, silverware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe, and sanitary facility.


General Responsibilities

  • Sort and rinse dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through dish machine
  • Sort and stack clean dishes. Carry clean dishes to cook's line and other proper storage areas. Rewashes soiled dished before delivering
  • Handle tableware carefully to prevent breakage or loss
  • Change dishwater in dish machine when necessary
  • Remove trash and garbage to dumpster
  • Ensure cleanliness of the back dock at all times
  • Set up or break down dishwashing area
  • Clean and roll/unroll kitchen mats
  • Fill/empty 3 compartment sink with cleaning/sanitizing solutions
  • Sweep and mop the floors
  • Assemble and disassemble the dish machine
  • Sweep up trash around exterior of restaurant and garbage dumpster
  • General restaurant and restroom cleaning as directed
  • Wipe up any spills to ensure floors remain clean and dry
  • Must notify manager anytime dish machine wash or rinse cycle falls below safety standard temperatures
  • Close the dish area properly and follow the closing checklist for kitchen stations
  • Attend all scheduled employee meetings and bring suggestions for improvement
  • Performs additional responsibilities as requested by the Chef, Sous Chef, Kitchen Manager, or General Manager at any time.
  • Must have adequate transportation to and from work. Arrive 10 minutes prior to assigned shift in order to be ready to work at your scheduled time

Job Qualifications

Education:

High school diploma or equivalent preferred

Must be 16 years of age


Experience/Knowledge:

  • No previous restaurant experience required
  • Must be able to follow verbal instructions in English
  • Must be able to communicate clearly with managers and other staff members
  • Must be able to read labels on chemicals
  • Understanding and knowledge of safety, sanitation, and food handling procedures

Management Activities

  • None

Discretion/Independent Judgment

As a Dishwasher, you will be expected to work with Associates to ensure satisfaction. A Dishwasher will have to take initiative and get creative in resolving challenges and involve a manager only when previous methods have been unsuccessful.

Physical Requirements

  • Able to work in a standing position for long periods of time (up to 8 hours)
  • Constant standing with some walking
  • Lift and carry racks or stacks of dishes, glassware, and other utensils weighing up to 60 pounds many times per shift
  • Lift and empty trashcans weighing up to 150 pounds, with assistance, up to 5 times per shift
  • Frequent bending, stooping, reaching, pushing, and lifting
  • Work indoors 80%; outdoors 20%
  • Be able to work in hot, wet, humid, and loud environment for long periods of time
  • Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping
  • Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills

Working Conditions

  • Working conditions involve noise, heat, temperature changes, kitchen elements, odors, moisture, etc.
  • Varying schedule to include evenings, weekends, holidays, and extended hours
  • May be required to work additional hours as directed by the workload and staffing
  • Some exposure to smoke, steam, high temperature, and humidity
  • May work near toxic/caustic chemicals and with fumes or airborne particles.

Appearance/Uniform Standard

  • Chef pants or black pants with a Georgia Blue shirt or chef coat, Georgia Blue hat or hair net, black socks, and closed-toed black slip-resistant shoes.
  • Facial hair must be well groomed and kept to a minimum
  • Hair long enough to touch the shoulder must be pulled back and restrained

We will supply aprons which must be worn throughout the shift and changed when soiled

Apply