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Kitchen Manager Jobs in Iuka, MS (NOW HIRING)

Hardee's

Biscuit Maker

Tuscumbia, AL · On-site

Communicate with team members and management to ensure smooth kitchen operations. Deliver Great Teamwork and Professionalism * Maintain a positive, cooperative, and respectful working relationship ...

McDonald's

Department Manager

Tuscumbia, AL · On-site

$18 - $20.25/hr

Kitchen- supervise food quality, safety, cost, and new menu items * People- hire, train, and ... Manager, you'll need: * A commitment to excellence and safety in the workplace * Strong customer ...

Zaxby's Corinth 49801

Cashier

Corinth, MS

$9.50 - $13/hr

... management when any front-of- house equipment needs service or inventory is needed Explain menu and answer product questions as raised by guests Relay the order to kitchen staff Thank guests for ...

Zaxby's Corinth 49801

Cashier

Corinth, MS

$9.50 - $13/hr

Present to management when any front-of- house equipment needs service or inventory is needed * Explain menu and answer product questions as raised by guests * Relay the order to kitchen staff

Zaxby's

Cashier

Corinth, MS · On-site

$9.50 - $13/hr

... management when any front-of- house equipment needs service or inventory is needed • Explain menu and answer product questions as raised by guests • Relay the order to kitchen staff • Thank ...

Zaxby's Corinth 49801

Cook

Corinth, MS

$11.50 - $15.25/hr

... management when equipment is malfunctioning Prep all food items Portion Control Clean kitchen and storage areas Take out the trash, sweep, and mop restaurant areas as needed Conduct parking lot ...

Tishomingo Community Living Center

Dietary Aide

Iuka, MS · On-site

$11.50 - $14.50/hr

The Dietary Aide assists in food preparation, food tray preparation and delivery to facility residents; cleans the kitchen and dining area under the supervision of the Dietary Manager or Cook by ...

Tishomingo Community Living Center

Dietary Aide

Iuka, MS · On-site

$11.50 - $14.50/hr

The Dietary Aide assists in food preparation, food tray preparation and delivery to facility residents; cleans the kitchen and dining area under the supervision of the Dietary Manager or Cook by ...

Tishomingo Community Living Center

Dietary Aide

Iuka, MS · On-site

$11.50 - $14.50/hr

The Dietary Aide assists in food preparation, food tray preparation and delivery to facility residents; cleans the kitchen and dining area under the supervision of the Dietary Manager or Cook by ...

Zaxby's

Cook

Corinth, MS · On-site

$11.50 - $15.25/hr

... kitchen area clean and organized throughout your shift. * Support the Team: Assist with front-of-house tasks as needed and help out your teammates to ensure a smooth operation. * Inventory Management ...

Zaxby's Corinth 49801

Cook

Corinth, MS

$11.50 - $15.25/hr

Report to management when equipment is malfunctioning * Prep all food items * Portion Control * Clean kitchen and storage areas * Take out the trash, sweep, and mop restaurant areas as needed

Zaxby's

Cook

Corinth, MS · On-site

$11.50 - $15.25/hr

... management when equipment is malfunctioning • Prep all food items • Portion Control • Clean kitchen and storage areas • Take out the trash, sweep, and mop restaurant areas as needed • ...

Dixie Chicken, LLC

Cashier

Corinth, MS · On-site

$9.50 - $13/hr

Prep drinks and assist in kitchen prep of items such as sauces, salads, produce, etc. * Clean all guest areas * Prep food as needed * Present to management when any front-of-the-house equipment needs ...

Dixie Chicken, LLC

Cashier

Corinth, MS · On-site

$9.50 - $13/hr

Prep drinks and assist in kitchen prep of items such as sauces, salads, produce, etc. * Clean all guest areas * Prep food as needed * Present to management when any front-of-the-house equipment needs ...

Kroger

Bakery/Deli Clerk

Savannah, TN · On-site

... manager in reaching sales and profit goals established for the department and monitor all ... Properly use kitchen equipment, stove, computerized scale, fryer, steamer, robot coupe etc. Label ...

Kroger

Bakery/Deli Clerk

Corinth, MS · On-site

... manager in reaching sales and profit goals established for the department and monitor all ... Properly use kitchen equipment, stove, computerized scale, fryer, steamer, robot coupe etc. Label ...

Dixie Chicken, LLC

General Managing Partner

Corinth, MS · On-site

SUPERVISION RECEIVED AND EXERCISED Receives direction and reports to District Manager and Director ... kitchen and front-of-house operational equipment; hazardous conditions. • Essential job functions ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Iuka, MS

Kitchen Manager information

See Iuka, MS salary details

$19.2K

$44.1K

$64K

How much do kitchen manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for kitchen manager in Iuka, MS is $44,125.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,300.00 and $53,300.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What job categories do people searching Kitchen Manager jobs in Iuka, MS look for?

The top searched job categories for Kitchen Manager jobs in Iuka, MS are:

What cities near Iuka, MS are hiring for Kitchen Manager jobs?

Cities near Iuka, MS with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Iuka, MS as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $44,125 per year, or $21.2 per hour.

General Manager in Training - Retail

Loves Travel Stops & Country Store

Tuscumbia, AL • On-site

$48K - $61K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 12 days ago

Love's Travel Stops rating

5.8

Company rating: 5.8 out of 10

Based on 800 frontline employees who took The Breakroom Quiz

405th of 739 rated retailers

Job description

Req ID: 491529  

Benefits:* Fuel Your Growth with Love's - company funded tuition assistance program * Paid Time Off * Flexible Scheduling * 401(k) - 100% match up to 5% * Medical/Dental/Vision Insurance after 30-days * Competitive Pay * Career Development * Quarterly Bonus Program * Hiring Immediately 

Welcome to Love's! 

Operations Managers assist/oversee daily operations to drive efficiency, quality, and customer satisfaction. Responsibilities include leading a team, managing processes, and executing strategies to grow sales and meet organizational goals. With opportunity as our greatest benefit and having a supportive team environment, this role is perfect for driven individuals looking to make an impact. 

Job Functions:  

  • Hands-on responsibility of multiple business operations up to and potentially including retail store, fuel, restaurant, fresh kitchen, and truck care.  

  • Ensure a safe, clean, and well-maintained facility through restroom and shower cleanliness, facilities, equipment maintenance, and safety checks. 

  • Drive sales of products and services through efficient ordering, stocking, inventory management, and merchandising standards. 

  • Assist the General Manager with proper task execution and completion, schedule and cash integrity, and complete daily, weekly, and monthly reporting. 

  • Understand financial reporting to include analyzing profit and loss statements and affecting change to capture and capitalize on opportunities. 

  • Collaborate with managers in the efforts of talent acquisition. 

Experience: 

  • 2+ years in retail, travel stop or c-store, big box, grocery, or department store management. 

  • 2+ years managing operations with an annual sales volume of $2+million. 

  • 2+ years affecting and deciphering budgets and P&L statements. 

  • 2+ years supervising and training 5-10+ employees. 

  • Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel. 

  • Ability to successfully complete a pre-employment drug screen and background check. 

Skills and Demands: 

  • Ability to work various shift times to include days, afternoons, evenings, nights, occasional overnights, weekends, and holidays.  

  • Excellent communication and interpersonal skills with a customer satisfaction focus.  

  • Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment. 

  • Strong organizational and multitasking abilities with attention to detail. 

  • Effective teamwork skills. 

  • Physical Demands: Regular talking and hearing. Active involvement requires standing, walking, bending, kneeling, stooping, crouching, crawling, and climbing. Frequent lifting/moving of items over 75 pounds. Specific vision abilities required. 

Our Culture: 

Come see why Love's Travel Stops and Country Stores was recognized by Indeed as the winner of the Better Work Award in 2023. 

Love's Travel Stops and Country Stores is an Equal Opportunity Employer. Veterans encouraged to apply.

Our Culture: 

Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City. With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Giving back to communities and an inclusive workplace are hallmarks of the award-winning culture.

Love's is an Equal Opportunity Employer. Veterans encouraged to apply.

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