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Kitchen Manager Jobs in Iuka, MS (NOW HIRING)

Chick-fil-A

Kitchen Leadership

Corinth, MS

$14 - $15/hr

Kitchen Leader Chick-fil-A Corinth is hiring a growing professional who wants to acquire leadership ... Assists with inventory & facilities management * Complete understanding of each key position in ...

Chick-fil-A

Kitchen Leadership

Corinth, MS · On-site

$14 - $15/hr

Kitchen Leader Chick-fil-A Corinth is hiring a growing professional who wants to acquire leadership ... Assists with inventory & facilities management * Complete understanding of each key position in ...

Wendy's

Shift Manager

Savannah, TN

$11.75 - $15/hr

Kitchen Shift Manager Position Overview: The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality. In this role, you directly impact the ability of the ...

Huddle House

Shift Manager

Booneville, MS · On-site

$12/hr

Manage each shift and the issues that occur during the shift such as tardy employees, customer ... YOUR KITCHEN." Huddle House is the place where the guest is the boss. We're giving families across ...

Huddle House

Shift Manager

Corinth, MS · On-site

$10 - $12/hr

Manage each shift and the issues that occur during the shift such as tardy employees, customer ... YOUR KITCHEN." Huddle House is the place where the guest is the boss. We're giving families across ...

McDonald's

Department Manager

Corinth, MS · On-site

$16.75 - $18.75/hr

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled ...

Dixie Chicken, LLC

Shift Manager

Corinth, MS

$12.25 - $15.50/hr

DEFINITION To manage a Zaxby's unit toward the attainment of agreed upon sales and profit goals ... Restaurant environment; work with advanced kitchen and front-of-house operational equipment ...

Dixie Chicken, LLC

Shift Manager

Corinth, MS · On-site

$12.25 - $15.50/hr

DEFINITION To manage a Zaxby's unit toward the attainment of agreed upon sales and profit goals ... Restaurant environment; work with advanced kitchen and front-of-house operational equipment ...

Dixie Chicken, LLC

Assistant Manager

Corinth, MS

DEFINITION To manage a Zaxby's unit toward the attainment of agreed upon sales and profit goals. To ... Restaurant environment; work with advanced kitchen and front-of-house operational equipment ...

Dixie Chicken, LLC

Assistant Manager

Corinth, MS · On-site

DEFINITION To manage a Zaxby's unit toward the attainment of agreed upon sales and profit goals. To ... Restaurant environment; work with advanced kitchen and front-of-house operational equipment ...

Zaxby's Corinth 49801

Assistant Manager

Corinth, MS

$32K - $37K/yr

DEFINITION To manage Zaxby's units toward the attainment of agreed upon sales and profit goals. To ... Restaurant environment; work with advanced kitchen and front-of-house operational equipment ...

Hardee's

Cook

Tuscumbia, AL

$12.25 - $16.50/hr

Work cooperatively with management and fellow team members to keep kitchen operations running smoothly. * Communicate effectively during busy service periods to support team efficiency. * Maintain a ...

Hardee's

Cook

Tuscumbia, AL · On-site

$12.25 - $16.50/hr

Work cooperatively with management and fellow team members to keep kitchen operations running smoothly. * Communicate effectively during busy service periods to support team efficiency. * Maintain a ...

McDonald's

Department Manager

Tuscumbia, AL · On-site

$18 - $20.25/hr

Kitchen- supervise food quality, safety, cost, and new menu items * People- hire, train, and ... Manager, you'll need: * A commitment to excellence and safety in the workplace * Strong customer ...

Hardee's

Biscuit Maker

Tuscumbia, AL · On-site

Communicate with team members and management to ensure smooth kitchen operations. Deliver Great Teamwork and Professionalism * Maintain a positive, cooperative, and respectful working relationship ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Iuka, MS

Kitchen Manager information

See Iuka, MS salary details

$19.2K

$44.1K

$64K

How much do kitchen manager jobs pay per year?

As of Aug 13, 2026, the average yearly pay for kitchen manager in Iuka, MS is $44,125.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,300.00 and $53,300.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
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Cities near Iuka, MS with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Iuka, MS as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $44,125 per year, or $21.2 per hour.

Kitchen Leadership

Chick-fil-A

Corinth, MS

$14 - $15/hr

Full-time

Re-posted 4 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,603 frontline employees who took The Breakroom Quiz

16th of 106 rated fast food restaurants

Job description

Kitchen Leader Job Description

Chick-fil-A Corinth is hiring a growing professional who wants to acquire leadership skills, start building their career, and have the opportunity to grow within the company. Chick-fil-A was voted as America's favorite quick-service restaurant, and we pride ourselves on having a fast-paced growth culture where leaders are continually developing and enhancing their skills and the skills of those around them. This includes culinary experience, business acumen, coaching, and overall leadership savvy.

Being our Kitchen Team Leader requires you to work in our fast-paced, high-volume store. Kitchen Team Leader helps to train and oversee the Back-of-House, and reports to the Kitchen Director for each shift.

Our Benefits

  • Flexible Hours - You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them.
  • Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.
  • Work Directly With A Chick-fil-A Operator - The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future.
  • Competitive Pay - Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.
  • It's a Great Place to Work - At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that team members really enjoy working at Chick-fil-A.

Responsibilities:

  • Communicates employee performance and policy/procedure violations to the Kitchen Director
  • Works the different kitchen stations throughout each shift
  • Models our high standard of excellence for our team and serves as an expert in the BOH
  • Ensures that the shifts in the kitchen are running smoothly
  • Assists with side-by-side training of new Team Members in the BOH
  • Maintains a positive working relationship and treats all employees with respect while providing them with direction and feedback
  • Assists with inventory & facilities management
  • Complete understanding of each key position in both the back of house
  • All other duties as assigned

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Education:no requirementsEmployment Type: FULL_TIME

What Chick-fil-A employees say

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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