Kitchen Manager
$70K - $75K/yr
Kitchen Manager - Scratch Kitchen | $70K-$75K + Dynamite Bonus Plan | Spartanburg, SC Are you ready to take your culinary leadership to the next level in a fast-paced, scratch kitchen environment?
Quick apply
Kitchen Manager
$70K - $75K/yr
Kitchen Manager - Scratch Kitchen | $70K-$75K + Dynamite Bonus Plan | Spartanburg, SC Are you ready to take your culinary leadership to the next level in a fast-paced, scratch kitchen environment?
Kitchen manager will run kitchen shifts, help create kitchen schedules, create food supply orders, and other manager tasks.
Kitchen manager will run kitchen shifts, help create kitchen schedules, create food supply orders, and other manager tasks.
KITCHEN MANAGER
Honea Path, SC · On-site
Kitchen manager will run kitchen shifts, help create kitchen schedules, create food supply orders, and other manager tasks.
KITCHEN MANAGER
Honea Path, SC · On-site
Kitchen manager will run kitchen shifts, help create kitchen schedules, create food supply orders, and other manager tasks.
Kitchen Manager
Greenville, SC · On-site
Greenville, SC | Kitchen Manager THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions.
Kitchen Manager
Greenville, SC · On-site
Greenville, SC | Kitchen Manager THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions.
Kitchen Manager
Greenville, SC · On-site
Greenville, SC | Kitchen Manager THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions.
Kitchen Manager
Greenville, SC · On-site
Greenville, SC | Kitchen Manager THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions.
Kitchen Manager
$60K - $70K/yr
Highly Skilled Kitchen Manager at The Slice! Are you looking for a fun and dynamic work environment where you can thrive? Do you want to be part of a team that values good friends and great food ? If ...
Quick apply
Kitchen Manager
$60K - $70K/yr
Highly Skilled Kitchen Manager at The Slice! Are you looking for a fun and dynamic work environment where you can thrive? Do you want to be part of a team that values good friends and great food ? If ...
Kitchen Manager
Greenville, SC · On-site
UP on the Roof Kitchen Manager UP on the Roof is looking for Kitchen Managers! Please apply today! Starting at $55,000 and up plus bonus (location and experience dependent, will be discussed in ...
Kitchen Manager
Greenville, SC · On-site
UP on the Roof Kitchen Manager UP on the Roof is looking for Kitchen Managers! Please apply today! Starting at $55,000 and up plus bonus (location and experience dependent, will be discussed in ...
Kitchen Manager
Taylors, SC · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Taylors, SC · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Greenville, SC · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Greenville, SC · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager Responsible for the overall management of the kitchen, including all aspects of food preparation and service, supervision of staff, and training. Develops and promotes good community ...
Kitchen Manager Responsible for the overall management of the kitchen, including all aspects of food preparation and service, supervision of staff, and training. Develops and promotes good community ...
UP on the Roof Kitchen ManagerUP on the Roof is looking for Kitchen Managers. Please apply today! at $55,000 and up plus bonus (location and experience dependent, will be discussed in interview ...
UP on the Roof Kitchen ManagerUP on the Roof is looking for Kitchen Managers. Please apply today! at $55,000 and up plus bonus (location and experience dependent, will be discussed in interview ...
... management, supervision and coordination of all kitchen-related activities. Ensuring quality preparation and presentation of menu items as well as general sanitation in accordance with established ...
... management, supervision and coordination of all kitchen-related activities. Ensuring quality preparation and presentation of menu items as well as general sanitation in accordance with established ...
... management, supervision and coordination of all kitchen-related activities. Ensuring quality preparation and presentation of menu items as well as general sanitation in accordance with established ...
... management, supervision and coordination of all kitchen-related activities. Ensuring quality preparation and presentation of menu items as well as general sanitation in accordance with established ...
Kitchen Manager
Spartanburg, SC · On-site
$45K - $59K/yr
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the ...
Quick apply
Kitchen Manager
Spartanburg, SC · On-site
$45K - $59K/yr
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the ...
Kitchen Lead
Laurens, SC · On-site
$15 - $18/hr
The Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly to the Restaurant Manager and are responsible for multiple tasks in the restaurant including food ...
Kitchen Lead
Laurens, SC · On-site
$15 - $18/hr
The Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly to the Restaurant Manager and are responsible for multiple tasks in the restaurant including food ...
Kitchen Manager
Greenville, SC · On-site
$50K/yr
... management, supervision and coordination of all kitchen-related activities. Ensuring quality preparation and presentation of menu items as well as general sanitation in accordance with established ...
Kitchen Manager
Greenville, SC · On-site
$50K/yr
... management, supervision and coordination of all kitchen-related activities. Ensuring quality preparation and presentation of menu items as well as general sanitation in accordance with established ...
Kitchen Manager
Greenville, SC · On-site
$50K/yr
... management, supervision and coordination of all kitchen-related activities. Ensuring quality preparation and presentation of menu items as well as general sanitation in accordance with established ...
Kitchen Manager
Greenville, SC · On-site
$50K/yr
... management, supervision and coordination of all kitchen-related activities. Ensuring quality preparation and presentation of menu items as well as general sanitation in accordance with established ...
Kitchen Lead
$15 - $18/hr
The Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly to the Restaurant Manager and are responsible for multiple tasks in the restaurant including food ...
Kitchen Lead
$15 - $18/hr
The Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly to the Restaurant Manager and are responsible for multiple tasks in the restaurant including food ...
Kitchen Lead
Laurens, SC · On-site
$15 - $18/hr
The Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly to the Restaurant Manager and are responsible for multiple tasks in the restaurant including food ...
Kitchen Lead
Laurens, SC · On-site
$15 - $18/hr
The Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly to the Restaurant Manager and are responsible for multiple tasks in the restaurant including food ...
Kitchen Manager
Spartanburg, SC · On-site
$45K - $59K/yr
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the ...
Kitchen Manager
Spartanburg, SC · On-site
$45K - $59K/yr
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the ...
Kitchen Manager information
See Greer, SC salary details
$21.6K - $26.2K
2% of jobs
$26.2K - $30.8K
6% of jobs
$30.8K - $35.4K
12% of jobs
$37.1K is the 25th percentile. Wages below this are outliers.
$35.4K - $40K
13% of jobs
$40K - $44.6K
10% of jobs
The median wage is $47.8K / yr.
$44.6K - $49.2K
11% of jobs
$49.2K - $53.8K
10% of jobs
$58.2K is the 75th percentile. Wages above this are outliers.
$53.8K - $58.3K
13% of jobs
$58.3K - $62.9K
12% of jobs
$62.9K - $67.5K
7% of jobs
$67.5K - $72.1K
5% of jobs
$21.6K
$49.7K
$72.1K
How much do kitchen manager jobs pay per year?
As of Aug 3, 2026, the average yearly pay for kitchen manager in Greer, SC is $49,706.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $60,100.00 per year, depending on experience, location, and employer.
What does a Kitchen Manager do?
A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.
What Does a Kitchen Manager Do?
A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.
What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?
To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.
How much do kitchen managers earn?
Kitchen managers typically earn an average annual salary ranging from $40,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation levels.
What is the difference between Kitchen Manager vs Line Cook?
| Aspect | Kitchen Manager | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, management experience | Basic culinary training, on-the-job experience |
| Work Environment | Supervisory role overseeing entire kitchen operations | Focused on preparing specific dishes on the line |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, fast food outlets |
| Common Search & Comparison | Often compared for leadership and management duties | Compared for culinary skills and execution |
The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.
What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?
Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
What is the role of a kitchen manager?
A kitchen manager oversees daily operations in a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining cleanliness. They often coordinate with chefs and staff, enforce health regulations, and may handle scheduling and budgeting to ensure efficient kitchen performance.
What are the duties of a kitchen manager?
A kitchen manager oversees daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory and supplies, and maintaining cleanliness and compliance with health regulations. They also handle scheduling, training, and budgeting to ensure efficient restaurant performance.
What is the highest paying job in a kitchen?
The highest paying job in a kitchen is typically a Executive Chef or Head Chef, especially in high-end restaurants or luxury hotels. These roles require extensive experience, culinary skills, and often management certifications, and they can earn significantly higher salaries than other kitchen positions.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Greer, SC? The most popular types of Kitchen jobs in Greer, SC are:
What are popular job titles related to Kitchen Manager jobs in Greer, SC? For Kitchen Manager jobs in Greer, SC, the most frequently searched job titles are:
What cities near Greer, SC are hiring for Kitchen Manager jobs? Cities near Greer, SC with the most Kitchen Manager job openings:
$70K - $75K/yr
Full-time
Medical, Dental, Vision, PTO
Re-posted 27 days ago
Job description
Kitchen Manager – Scratch Kitchen | $70K–$75K + Dynamite Bonus Plan | Spartanburg, SC
Are you ready to take your culinary leadership to the next level in a fast-paced, scratch kitchen environment? Our growing company is looking for a talented Kitchen Manager to join our team in Spartanburg, SC! With no late nights, an incredible benefits package, and a high-impact bonus plan, this is a rare opportunity to lead and grow with a company that values excellence and work-life balance.
What We Offer:
Competitive Salary: $70,000–$75,000
Dynamite Bonus Plan – your hard work pays off
Competitive Salary: $70,000–$75,000
Dynamite Bonus Plan – your hard work pays off
NO late nights – enjoy your evenings!
Full benefits package including health, dental, vision, and PTO
A positive, fast-paced work culture focused on team success
Career growth with a rapidly expanding brand
Full benefits package including health, dental, vision, and PTO
A positive, fast-paced work culture focused on team success
Career growth with a rapidly expanding brand
Position Highlights:
- Lead BOH operations in a scratch kitchen
- Ensure consistent food quality and kitchen efficiency
- Hire, train, and develop a high-performing team
- Maintain inventory, safety, and sanitation standards
- Partner with FOH leadership to deliver a top-tier guest experience
About You:
- 2+ years of kitchen management experience in a fast-paced environment
- Strong leadership and communication skills
- Passion for fresh, made-from-scratch food
- Ability to thrive in a hands-on, high-energy kitchen
- Committed to maintaining a clean and organized kitchen
This position is based in Spartanburg, SC – a growing culinary market where your leadership can truly make a difference. Whether you're a local or looking to relocate, Spartanburg, SC offers a vibrant, welcoming community with a low cost of living and great quality of life.
Don’t miss your chance to be part of something exciting in Spartanburg, SC.
If you’re a passionate, motivated leader ready to make your mark in a high-performance kitchen, apply today and bring your talent to Spartanburg, SC!