Address and resolve kitchen-related issues and emergencies. Critical Skills & Experience Requirements Prior experience in a kitchen management or supervisory role. Strong leadership and team ...
Address and resolve kitchen-related issues and emergencies. Critical Skills & Experience Requirements Prior experience in a kitchen management or supervisory role. Strong leadership and team ...
Address and resolve kitchen-related issues and emergencies. Critical Skills & Experience Requirements Prior experience in a kitchen management or supervisory role. Strong leadership and team ...
Address and resolve kitchen-related issues and emergencies. Critical Skills & Experience Requirements Prior experience in a kitchen management or supervisory role. Strong leadership and team ...
Kitchen Manager
Cohasset, MA · On-site
$28.61/hr
This position manages daily kitchen operations, meal preparation, food and equipment inventory, and compliance with applicable health, safety, and sanitation requirements. This position mainly ...
Kitchen Manager
Cohasset, MA · On-site
$28.61/hr
This position manages daily kitchen operations, meal preparation, food and equipment inventory, and compliance with applicable health, safety, and sanitation requirements. This position mainly ...
Kitchen Manager
Bellingham, MA · On-site
$21 - $25/hr
Rusty Lantern Market is looking for a hands-on Kitchen Manager to lead our growing food service operation in Bellingham, MA. This is more than a kitchen job. We're looking for someone who can inspire ...
Quick apply
Kitchen Manager
Bellingham, MA · On-site
$21 - $25/hr
Rusty Lantern Market is looking for a hands-on Kitchen Manager to lead our growing food service operation in Bellingham, MA. This is more than a kitchen job. We're looking for someone who can inspire ...
Kitchen Manager
$80K - $98K/yr
$7,500 Sign on Bonus Compensation is from $80,000 USD to $98,000 USD per year THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep ...
Kitchen Manager
$80K - $98K/yr
$7,500 Sign on Bonus Compensation is from $80,000 USD to $98,000 USD per year THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep ...
Kitchen Manager
Braintree, MA · On-site
$80K - $98K/yr
$7,500 Sign on Bonus Compensation is from $80,000 USD to $98,000 USD per year THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep ...
Kitchen Manager
Braintree, MA · On-site
$80K - $98K/yr
$7,500 Sign on Bonus Compensation is from $80,000 USD to $98,000 USD per year THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep ...
Kitchen Manager
Boston, MA · On-site
The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management ...
Kitchen Manager
Boston, MA · On-site
The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management ...
Kitchen Manager
Natick, MA · On-site
THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to select and motivate an ...
Kitchen Manager
Natick, MA · On-site
THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to select and motivate an ...
The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management ...
The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management ...
THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to select and motivate an ...
THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to select and motivate an ...
The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management ...
The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management ...
Kitchen Manager
Boston, MA · On-site
The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management ...
Kitchen Manager
Boston, MA · On-site
The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management ...
Kitchen Manager
$20.75 - $29.15/hr
GAME TIME ENERGY, LIFETIME EXPERIENCE You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will oversee the ...
Quick apply
Kitchen Manager
$20.75 - $29.15/hr
GAME TIME ENERGY, LIFETIME EXPERIENCE You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will oversee the ...
Kitchen Manager
Natick, MA · On-site
$60K/yr
Manage ordering, receiving, inventory, and waste * Assist with scheduling and BOH labor control * Create a calm, respectful, and accountable kitchen culture Qualifications * At least three years of ...
Quick apply
Kitchen Manager
Natick, MA · On-site
$60K/yr
Manage ordering, receiving, inventory, and waste * Assist with scheduling and BOH labor control * Create a calm, respectful, and accountable kitchen culture Qualifications * At least three years of ...
Kitchen Manager
$65K - $85K/yr
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
$65K - $85K/yr
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
$20.75 - $29.15/hr
GAME TIME ENERGY, LIFETIME EXPERIENCE You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will oversee the ...
Kitchen Manager
$20.75 - $29.15/hr
GAME TIME ENERGY, LIFETIME EXPERIENCE You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will oversee the ...
Kitchen Manager
Saugus, MA · On-site
$20.75 - $29.15/hr
GAME TIME ENERGY, LIFETIME EXPERIENCE You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will oversee the ...
Kitchen Manager
Saugus, MA · On-site
$20.75 - $29.15/hr
GAME TIME ENERGY, LIFETIME EXPERIENCE You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will oversee the ...
Kitchen Manager
Brockton, MA · On-site
$62K - $80K/yr
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Brockton, MA · On-site
$62K - $80K/yr
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Danvers, MA · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Danvers, MA · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Plymouth, MA · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Plymouth, MA · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager information
See Boston, MA salary details
$24.5K - $29.7K
2% of jobs
$29.7K - $34.9K
6% of jobs
$34.9K - $40.1K
12% of jobs
$42.1K is the 25th percentile. Wages below this are outliers.
$40.1K - $45.3K
13% of jobs
$45.3K - $50.5K
10% of jobs
The median wage is $54.2K / yr.
$50.5K - $55.7K
11% of jobs
$55.7K - $60.9K
10% of jobs
$65.9K is the 75th percentile. Wages above this are outliers.
$60.9K - $66.1K
13% of jobs
$66.1K - $71.3K
12% of jobs
$71.3K - $76.5K
7% of jobs
$76.5K - $81.7K
5% of jobs
$24.5K
$56.3K
$81.7K
How much do kitchen manager jobs pay per year?
As of Aug 14, 2026, the average yearly pay for kitchen manager in Boston, MA is $56,327.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,500.00 and $68,100.00 per year, depending on experience, location, and employer.
What does a kitchen manager do?
A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.
What does a kitchen manager do?
A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.
What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?
To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.
How much do kitchen managers earn?
Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.
What is the difference between Kitchen Manager vs Line Cook?
| Aspect | Kitchen Manager | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, management experience | Basic culinary training, on-the-job experience |
| Work Environment | Supervisory role overseeing entire kitchen operations | Focused on preparing specific dishes on the line |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, fast food outlets |
| Common Search & Comparison | Often compared for leadership and management duties | Compared for culinary skills and execution |
The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.
What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?
Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Boston, MA?
The most popular types of Kitchen jobs in Boston, MA are:
What are popular job titles related to Kitchen Manager jobs in Boston, MA?
For Kitchen Manager jobs in Boston, MA, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager jobs in Boston, MA look for?
The top searched job categories for Kitchen Manager jobs in Boston, MA are:
What cities near Boston, MA are hiring for Kitchen Manager jobs?
Cities near Boston, MA with the most Kitchen Manager job openings:
$26/hr
Full-time
Medical, Dental, Vision, Retirement
Re-posted 9 days ago
Topgolf rating
5.5
Based on 280 frontline employees who took The Breakroom Quiz
43rd of 52 rated entertainment
Job description
Job Responsibilities
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
Ensure the kitchen operates smoothly, meeting food safety and quality standards.
Oversee food preparation, including recipe adherence and portion control.
Monitor inventory levels and order kitchen supplies and ingredients as needed.
Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
Coordinate with the front-of-house staff to ensure timely and accurate food service.
Address and resolve kitchen-related issues and emergencies.
Critical Skills & Experience Requirements
Prior experience in a kitchen management or supervisory role.
Strong leadership and team management skills.
Excellent knowledge of food safety and sanitation practices.
Ability to work in a fast-paced kitchen environment and adapt to changing demands.
Proficiency in kitchen equipment operation and maintenance.
Effective communication skills to coordinate with kitchen and front-of-house staff.
Understanding of inventory management and ordering processes.
Hourly Pay rate: $26.00/hr
Position Pay Range
BENEFITS
Free Play & 1/2 price food! Health, dental, vision, 401(k) playmaker match, free mental well-being platform – and that's just for starters for those who qualify.