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Kitchen Manager Jobs in Worcester, MA (NOW HIRING)

CFHA The Campus

Kitchen Manager

Marlborough, MA · On-site

Kitchen Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy and Food. Must be able to work alongside a diverse team.

CFHA 10 Maguire Road LLC

Kitchen Manager

Waltham, MA · On-site

Kitchen Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy and Food. Must be able to work alongside a diverse team.

CFHA 93 Worcester Street LLC

Kitchen Manager

Waltham, MA · On-site

$55K - $65K/yr

Executive Kitchen Manager oversee daily kitchen operations while adhering to company brand standards. Our Executive Kitchen Manager needs to be able to handle operations with passion, integrity, and ...

Hendler Family Brewing Co.

Kitchen Manager

Worcester, MA · On-site

$60K - $65K/yr

Kitchen Manager Location: Wormtown Worcester Taproom Status : Full Time Reports to : Head of Culinary Salary Range: $60k-$65k per year Description/Expectations: Wormtown Brewerys newly renovated ...

The Brass Tap

Kitchen Manager

Framingham, MA · On-site

$25 - $30/hr

Competitive salary The Brass Tap is seeking a driven and experienced Kitchen Manager to lead the daily operations of our fast-paced sports bar Kitchen The ideal candidate is a hands-on leader with ...

Texas Roadhouse

Kitchen Manager

Smithfield, RI · On-site

$5.25K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Worcester, MA · On-site

$5.25K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Worcester, MA · On-site

$5.25K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

North Smithfield, RI · On-site

$5.25K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Roche Bros. Supermarkets

Kitchen Manager

Weston, MA · On-site

... by managing in a style that is Respectful, Supportive and Totally Team Oriented (RSTO). * Commit to the "Golden Rule" and work with other associates to build a strong kitchen team. * Promote the ...

Roche Bros Supermarkets

Kitchen Manager

Weston, MA · On-site

... by managing in a style that is Respectful, Supportive and Totally Team Oriented (RSTO). * Commit to the "Golden Rule" and work with other associates to build a strong kitchen team. * Promote the ...

Roche Bros. Supermarkets

Kitchen Manager

Weston, MA

... by managing in a style that is Respectful, Supportive and Totally Team Oriented (RSTO). * Commit to the "Golden Rule" and work with other associates to build a strong kitchen team. * Promote the ...

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Kitchen Manager information

See Worcester, MA salary details

$22.5K

$51.6K

$74.8K

How much do kitchen manager jobs pay per year?

As of May 28, 2026, the average yearly pay for kitchen manager in Worcester, MA is $51,584.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,900.00 and $62,400.00 per year, depending on experience, location, and employer.

What Does a Kitchen Manager Do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Worcester, MA? The most popular types of Kitchen jobs in Worcester, MA are:
What job categories do people searching Kitchen Manager jobs in Worcester, MA look for? The top searched job categories for Kitchen Manager jobs in Worcester, MA are:
What cities near Worcester, MA are hiring for Kitchen Manager jobs? Cities near Worcester, MA with the most Kitchen Manager job openings:
Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Worcester, MA as of May 2026, with employment types broken down into 1% As Needed, 69% Full Time, 29% Part Time, and 1% Temporary. Highlights an 62% Physical, and 38% Remote job distribution, with an average salary of $51,584 per year, or $24.8 per hour.

Kitchen Manager

CFH 500 Beaver Brook Road LLC

Boxborough, MA

Full-time

Posted 15 days ago

Job description

Job Summary:

Kitchen Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy and Food. Must be able to work alongside a diverse team. Has ability to work in and handle a fast-paced environment. The expectation of the Kitchen Manager is to work alongside all Team Members during peak hours as well as provide support, direction, and best practices in all aspects of kitchen operations. This position reports directly to the Assistant Executive Kitchen Manager and assists in all aspects of Assistant Executive Kitchen Manager duties and responsibilities.

Essential Duties and Responsibilities (included but not limited to):
  • Verify and correct where necessary, that all products are stored and prepared based on the Craft Food Hall standards.
  • Check and maintain hot and cold storage temperature control points.
  • Supervise kitchen team members are following all food and safety standards.
  • Maintaining a positive work environment for your team members.
  • Train team members on menu builds and standards.
  • Comfortability with corrective action and corrective training where necessary.
  • Verifying team members are maintaining sanitation levels.
  • Partner with the Assistant Executive Kitchen Manager and ensure an open line of communication.
    • Skills:
  • Multitasking.
  • Ability to work as a part of a team.
  • Organization.
  • Excellent interpersonal communications.
  • Ability to convey information effectively.
  • Motivating, developing, and directing people as they work.
  • Ability to problem solve.
  • Accountability.
  • Basic Google Workplace and Microsoft knowledge.
    • Attributes:
  • Eagerness for listening to ideas, questions, and feedback.
  • Eagerness for sharing ideas, asking questions, and providing feedback.
  • An amiable personality and confidence interacting with people.
  • Honesty, transparency, and trustworthiness.

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