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Kitchen Manager Jobs in Worcester, MA (NOW HIRING)

GPM Investments LLC

Pride Kitchen Manager

Ludlow, MA

$18 - $19/hr

Join Our Team as a Deli Manager - Crafting Culinary Excellence! Are you a seasoned professional with a zest for food service? We're searching for a Deli Manager who is passionate about leading a team ...

Pride

Pride Kitchen Manager

Ludlow, MA · On-site

$18 - $19/hr

Overview Join Our Team as a Deli Manager - Crafting Culinary Excellence! Are you a seasoned professional with a zest for food service? We're searching for a Deli Manager who is passionate about ...

Pride

Pride Kitchen Manager

Ludlow, MA · On-site

$18 - $19/hr

Overview Join Our Team as a Deli Manager - Crafting Culinary Excellence! Are you a seasoned professional with a zest for food service? We're searching for a Deli Manager who is passionate about ...

GPM Investments LLC

Pride Kitchen Manager

Ludlow, MA · On-site

$18 - $19/hr

Overview Join Our Team as a Deli Manager - Crafting Culinary Excellence! Are you a seasoned professional with a zest for food service? We're searching for a Deli Manager who is passionate about ...

Starhired

Head Chef Kitchen Manager

Fitchburg, MA · On-site

We are looking for Head Chef/Manager to manage the kitchen, train new staff, budget, create schedules, purchases, and manage the overall flow of the restaurant. This role has upward mobility as the ...

Starhired

Head Chef Kitchen Manager

Fitchburg, MA

$65K - $95K/yr

We are looking for Head Chef/Manager to manage the kitchen, train new staff, budget, create schedules, purchases, and manage the overall flow of the restaurant. This role has upward mobility as the ...

Chipotle

Kitchen Leader

Worcester, MA

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...

CHIPOTLE

Kitchen Leader

Westford, MA · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...

Chipotle

Kitchen Leader

Westford, MA

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...

CHIPOTLE

Kitchen Leader

Gardner, MA · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...

Chipotle

Kitchen Leader

Marlborough, MA

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...

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Showing results 41-60

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Worcester, MA

Kitchen Manager information

See Worcester, MA salary details

$22.5K

$51.6K

$74.8K

How much do kitchen manager jobs pay per year?

As of Aug 18, 2026, the average yearly pay for kitchen manager in Worcester, MA is $51,584.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,900.00 and $62,400.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Worcester, MA?

The most popular types of Kitchen jobs in Worcester, MA are:

What are popular job titles related to Kitchen Manager jobs in Worcester, MA?

For Kitchen Manager jobs in Worcester, MA, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Worcester, MA look for?

The top searched job categories for Kitchen Manager jobs in Worcester, MA are:

What cities near Worcester, MA are hiring for Kitchen Manager jobs?

Cities near Worcester, MA with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Worcester, MA as of August 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,584 per year, or $24.8 per hour.

Assistant Kitchen Manager

The Rail Trail Flatbread co.

Milford, MA • On-site

$57K - $65K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted yesterday

Job description

Join our team as Assistant Kitchen Manager!


What Sets The Rail Trail Flatbread Co. Apart?

At The Rail Trail Flatbread Co., hospitality is at the heart of everything we do. Our vibrant scratch kitchen, dynamic team culture, and cutting-edge technology-like Toast, Restaurant365, Paycom, and OpenTable-create an exhilarating environment for growth and innovation. With two thriving locations and exciting plans for expansion, we offer incredible opportunities for career advancement. Our unique cuisine, trendy yet family-friendly atmosphere, and passionate team members make us an elite restaurant group.


This position is responsible for assisting with overseeing the day-to-day operations of the restaurant. Additionally, as part of the culinary team, you will be responsible for the following:

  • Assist in seasonal menu execution, inventory, ordering/purchasing, controlling food cost, training and sanitation 
  • Assist in personnel management of team level hiring, scheduling, termination, coaching and development.
  • Assist management with food and labor costs 
  • Execute production under the direction of Senior Leadership
  • Oversee all aspects of kitchen operations
  • Bilingual in English/Spanish is a plus

Qualified candidates will possess at least 2+ years of culinary experience with knowledge of food specifications including but not limited to sanitation, preparation, presentation and basic cooking methods. 


In addition, a successful candidate must be professional, innovative, and possess well-rounded culinary skills with creativity and passion for culinary arts. We're willing to consider "fast track" type candidates who have a passion for service and a commitment to success. To succeed with us, you will need to be a high-energy, outgoing leader with a positive attitude, and you must understand the value of building and developing a team.



Career Advantages / Benefits:
  • Expand your leadership skills with clear growth opportunities.
  • Competitive salary with an annual bonus opportunity.
  • Holidays off (Easter, 4th of July, Thanksgiving, Christmas).
  • Two weeks of paid vacation.
  • Meal benefits and company staff outings.
  • Health, dental, and vision insurance.
  • Employee discounts, including at sister restaurants.
  • Flexible spending account.
  • Paid training to help you excel.
Physical Setting:
  • Casual dining restaurant with a family-friendly environment.
Schedule:
  • 50-55 hours per week, with flexibility for day, evening, mid, weekend, and holiday shifts.
Supplemental Pay:
  • Bonus pay (quarterly) and annual raises.


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