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Kitchen Manager Jobs in Lowell, MA (NOW HIRING)

Nans Kitchen

Kitchen Manager

Andover, MA · On-site

$60K - $75K/yr

We are seeking a dedicated Kitchen Manager to oversee the back-of-house operations at our bustling restaurant. This role is pivotal in ensuring the efficient management of kitchen staff, food ...

CFHA The Campus

Kitchen Manager

Marlborough, MA

Kitchen Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy and Food. Must be able to work alongside a diverse team.

CFHA The Beat LLC

Kitchen Manager

Boston, MA · On-site

Kitchen Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy and Food. Must be able to work alongside a diverse team.

CFHA 10 Maguire Road LLC

Kitchen Manager

Waltham, MA · On-site

Kitchen Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy and Food. Must be able to work alongside a diverse team.

CFHA 93 Worcester Street LLC

Kitchen Manager

Waltham, MA · On-site

$55K - $65K/yr

Executive Kitchen Manager oversee daily kitchen operations while adhering to company brand standards. Our Executive Kitchen Manager needs to be able to handle operations with passion, integrity, and ...

Rusty Lantern Markets LLC

Kitchen Manager

Methuen, MA · On-site

Summary As a Kitchen Manager at Rusty Lantern Markets, you will oversee kitchen operations to ensure the highest standards of food quality and safety are being met. This role is essential in ...

Dave & Buster

Kitchen Manager

Quincy, MA · On-site

$80K - $98K/yr

Kitchen Manager Compensation is from $80,000 USD to $98,000 USD per year The Kitchen Manager: The heart of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our ...

Lucky Strike Entertainment

Kitchen Manager

Lowell, MA · On-site

$70K - $75K/yr

Our Kitchen Managers combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing our nationally recognized menus to life ...

The Roma

Be Seen First

Kitchen Manager

Bradford, MA · On-site

$65K - $70K/yr

The Kitchen Manager will oversee an Italian kitchen team of approximately 4+/-, ensuring smooth operations, adherence to food safety standards, and high-quality food preparation. This role combines ...

Carrabba's Italian Grill

Kitchen Manager

Bedford, NH · On-site

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

Carrabba's Italian Grill

Kitchen Manager

Bedford, NH · On-site

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

Bowlero

Kitchen Manager

Lowell, MA · On-site

$70K - $75K/yr

Our Kitchen Managers combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing our nationally recognized menus to life ...

Flour Bakery + Cafe

Kitchen Manager

Boston, MA · On-site

$57K/yr

The Kitchen Manager generally works a schedule of 6am-3pm, 5 days per week including at least 1 weekend day. The Kitchen Manager is one of two managers who as a team, lead and manage an individual ...

Bowlero

Kitchen Manager

Lowell, MA · On-site

$70K - $75K/yr

Our Kitchen Managers combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing our nationally recognized menus to life ...

Bowlero

Kitchen Manager

Lowell, MA · On-site

$70K - $75K/yr

Our Kitchen Managers combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing our nationally recognized menus to life ...

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Kitchen Manager information

See Lowell, MA salary details

$22.3K

$51.3K

$74.4K

How much do kitchen manager jobs pay per year?

As of May 28, 2026, the average yearly pay for kitchen manager in Lowell, MA is $51,271.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,700.00 and $62,000.00 per year, depending on experience, location, and employer.

What Does a Kitchen Manager Do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Lowell, MA? The most popular types of Kitchen jobs in Lowell, MA are:
What job categories do people searching Kitchen Manager jobs in Lowell, MA look for? The top searched job categories for Kitchen Manager jobs in Lowell, MA are:
What cities near Lowell, MA are hiring for Kitchen Manager jobs? Cities near Lowell, MA with the most Kitchen Manager job openings:
Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Lowell, MA as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $51,271 per year, or $24.6 per hour.

Kitchen Manager

Nans Kitchen

Andover, MA • On-site

$60K - $75K/yr

Full-time

Dental

Posted 2 days ago

Job description

Benefits:
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Free food & snacks
  • Free uniforms
  • Health insurance

Position Overview: We are seeking a dedicated Kitchen Manager to oversee the back-of-house operations at our bustling restaurant. This role is pivotal in ensuring the efficient management of kitchen staff, food production, and inventory control. The Kitchen Manager will work closely with restaurant leadership to maintain food cost efficiencies, uphold the highest standards of food safety and cleanliness, and ensure a seamless kitchen operation.

Key Responsibilities:
Inventory and Ordering: Manage the ordering of food and kitchen supplies based on par systems and inventory needs. Oversee inventory to optimize food costs in conjunction with the back-of-house management team.
Staff Management: Schedule kitchen staff efficiently, making necessary adjustments to staffing levels to match business demands. Ensure all kitchen staff are well-trained and adhere to restaurant standards.
Quality Control: Oversee all aspects of food preparation and presentation to ensure consistently high quality. Conduct regular line checks, temperature logs, and food quality assessments.
Health and Safety Compliance: Enforce strict sanitation and safety standards in the kitchen, ensuring compliance with local, state, and federal health and safety regulations.
Communication: Maintain open lines of communication with all management levels to address any operational concerns promptly. Participate actively in management meetings to discuss and resolve operational issues.
System Maintenance: Implement and monitor back-of-house systems including prep lists, order guides, and daily walkthroughs to ensure operational excellence.
Qualifications:
Proven experience in kitchen management or a similar role in a high-volume food service setting.
Strong background in large commissary or mass-volume food production.
Excellent leadership and organizational skills, with the ability to mentor and motivate a team.
High standard of cleanliness and an understanding of sanitation regulations.
Patient and empathetic with strong interpersonal skills.
Capable of multitasking efficiently in a fast-paced environment.
Physical ability to lift up to 50 pounds, stand for long periods, and handle the physical demands of a busy kitchen.
Familiarity with cost control, inventory management techniques, and scheduling software.
Experience with safety and food handling certifications (e.g., ServSafe).
Flexibility to work various shifts, including weekends, evenings, and holidays.