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Kitchen Manager Jobs in Boston, MA (NOW HIRING)

Texas Roadhouse

Kitchen Manager

Everett, MA · On-site

$60K - $70K/yr

Are you looking for a career as a Kitchen Manager with a company that values Scratch-Based Food? Look no further! Our restaurants feature hand-cut steaks, tender ribs that fall off the bone, and ...

Duke's River House

Be Seen First

Kitchen Manager

Kingston, MA · On-site

$70K - $75K/yr

The Kitchen Manager will be responsible for ensuring high-quality food preparation, maintaining food safety standards, managing kitchen staff, controlling inventory and costs, and creating an ...

Anthony's Coal Fired Pizza

Kitchen Manager

Reading, MA

$70K - $75K/yr

The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and ...

CFHA The Campus

Kitchen Manager

Marlborough, MA

Kitchen Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy and Food. Must be able to work alongside a diverse team.

CFHA The Beat LLC

Kitchen Manager

Boston, MA · On-site

Kitchen Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy and Food. Must be able to work alongside a diverse team.

Anthony's Coal Fired Pizza

Kitchen Manager

Westwood, MA · On-site

$70K - $75K/yr

The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and ...

Anthony's Coal Fired Pizza

Kitchen Manager

Westwood, MA · On-site

$70K - $75K/yr

The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and ...

CFHA 93 Worcester Street LLC

Kitchen Manager

Waltham, MA · On-site

$55K - $65K/yr

Executive Kitchen Manager oversee daily kitchen operations while adhering to company brand standards. Our Executive Kitchen Manager needs to be able to handle operations with passion, integrity, and ...

Barrel One Collective

Kitchen Manager

Boston, MA · On-site

$50K - $75K/yr

Kitchen Manager - Harpoon Beer Hall | Boston, MA Harpoon Beer Hall in Boston's Seaport is launching its first-ever full-service food program-and we're looking for a Kitchen Manager to lead the charge.

Barrel One Collective

Kitchen Manager

Boston, MA · On-site

$50K - $75K/yr

Kitchen Manager - Harpoon Beer Hall | Boston, MA Harpoon Beer Hall in Boston's Seaport is launching its first-ever full-service food program-and we're looking for a Kitchen Manager to lead the charge.

Barrel One Collective

Kitchen Manager

Boston, MA

Kitchen Manager - Harpoon Beer Hall | Boston, MA Harpoon Beer Hall in Boston's Seaport is launching its first-ever full-service food program-and we're looking for a Kitchen Manager to lead the charge.

Hendler Family Brewing Co.

Kitchen Manager

Framingham, MA · On-site

$60K - $70K/yr

Kitchen Manager Location: Mass Appeal Draught House & Grille Status : Full Time Reports to : Head of Culinary Salary Range: $60k-$70k per year Description/Expectations: Hendler Family Brewing Company ...

Flour Bakery + Cafe

Kitchen Manager

Boston, MA · On-site

$57K/yr

The Kitchen Manager generally works a schedule of 6am-3pm, 5 days per week including at least 1 weekend day. The Kitchen Manager is one of two managers who as a team, lead and manage an individual ...

Flour Bakery + Cafe

Kitchen Manager

Boston, MA · On-site

$57K/yr

The Kitchen Manager generally works a schedule of 6am-3pm, 5 days per week including at least 1 weekend day The Kitchen Manager is one of two managers who as a team, lead and manage an individual ...

Dave & Buster's

Kitchen Manager

Braintree, MA

$80K - $98K/yr

$7,500 Sign on Bonus Compensation is from $80,000 USD to $98,000 USD per year THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep ...

Dave & Buster's, Inc.

Kitchen Manager

Braintree, MA · On-site

$80K - $98K/yr

$7,500 Sign on Bonus Compensation is from $80,000 USD to $98,000 USD per year THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep ...

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Kitchen Manager information

See Boston, MA salary details

$24.4K

$56K

$81.2K

How much do kitchen manager jobs pay per year?

As of Jul 28, 2026, the average yearly pay for kitchen manager in Boston, MA is $55,996.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,200.00 and $67,700.00 per year, depending on experience, location, and employer.

What does a Kitchen Manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What Does a Kitchen Manager Do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn an average annual salary ranging from $40,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation levels.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the role of a kitchen manager?

A kitchen manager oversees daily operations in a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining cleanliness. They often coordinate with chefs and staff, enforce health regulations, and may handle scheduling and budgeting to ensure efficient kitchen performance.

What are the duties of a kitchen manager?

A kitchen manager oversees daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory and supplies, and maintaining cleanliness and compliance with health regulations. They also handle scheduling, training, and budgeting to ensure efficient restaurant performance.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically a Executive Chef or Head Chef, especially in high-end restaurants or luxury hotels. These roles require extensive experience, culinary skills, and often management certifications, and they can earn significantly higher salaries than other kitchen positions.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Boston, MA? The most popular types of Kitchen jobs in Boston, MA are:
What are popular job titles related to Kitchen Manager jobs in Boston, MA? For Kitchen Manager jobs in Boston, MA, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager jobs in Boston, MA look for? The top searched job categories for Kitchen Manager jobs in Boston, MA are:
What cities near Boston, MA are hiring for Kitchen Manager jobs? Cities near Boston, MA with the most Kitchen Manager job openings:
Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Boston, MA as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $55,996 per year, or $26.9 per hour.
Kitchen Manager

Kitchen Manager

Texas Roadhouse

Everett, MA • On-site

$60K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 17 days ago

Texas Roadhouse rating

5.8

Company rating: 5.8 out of 10

Based on 1,091 frontline employees who took The Breakroom Quiz

45th of 87 rated restaurants

Job description

Are you looking for a career as a Kitchen Manager with a company that values Scratch-Based Food? Look no further! Our restaurants feature hand-cut steaks, tender ribs that fall off the bone, and dressings and sides made from scratch. Unlike other establishments that rely on frozen ingredients and microwave-prepared meals, we take pride in delivering exceptional food and service. Join our dedicated team and help create unforgettable dining experiences for our guests. Don't miss this amazing opportunity! Apply today for the Kitchen Manager position at our Everett MA location.

Job Description:

As a Kitchen Manager, you will supervise back-of-house operations with a strong dedication to delivering exceptional scratch-based cuisine. Your key responsibilities will include product ordering, managing and controlling food costs, and ensuring adherence to food safety regulations. Collaborate closely with other management team members, especially the Service Manager, to facilitate seamless coordination between the front and back of the house. Our Managing Partner will offer daily guidance and support for your professional development.

Benefits:

- Competitive Compensation

- Medical/Dental/Vision Insurance

- 401(K) Retirement Plan

- Short and Long Term Disability Coverage

- Life Insurance

- Paid Vacation

- Stock Incentive Program

- And the best benefit of all... Opportunities for Growth

Qualifications:

- Consistently support the success of the operation as a Kitchen Manager.

- Emphasize guest satisfaction, honesty, and integrity.

- Proficiency in understanding restaurant P&L statements.

- True passion for developing and mentoring others.

- Minimum 2 years of experience as a Kitchen Manager in a high-volume environment.

Apply Now for the Kitchen Manager position in Everett MA


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