1

Training Kitchen Manager Jobs in Boston, MA (NOW HIRING)

Kitchen Manager

Reading, MA · On-site

$70K - $75K/yr

Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to ...

Comfortability with corrective action and corrective training where necessary. * Verifying team members are maintaining sanitation levels. * Partner with the Assistant Executive Kitchen Manager and ...

Comfortability with corrective action and corrective training where necessary. * Verifying team members are maintaining sanitation levels. * Partner with the Assistant Executive Kitchen Manager and ...

Comfortability with corrective action and corrective training where necessary. * Verifying team members are maintaining sanitation levels. * Partner with the Assistant Executive Kitchen Manager and ...

Kitchen Manager

Cohasset, MA · On-site

$28.61/hr

The Kitchen Manager works closely with the Director of Elder Affairs and leads food-service ... Track ServSafe certifications and coordinate required training for employees and volunteers. * Work ...

Experience training or supervising cooks * Organized, dependable, calm, and team-oriented ... Advancement path to Chef/Kitchen Manager Expected start: September 14-21, 2026 To apply, please ...

... training or supervising cooks • Organized, dependable, calm, and team-oriented • Comfortable ... Kitchen Manager Expected start: September 14-21, 2026 To apply, please submit a résumé and ...

Kitchen Manager

Braintree, MA · On-site

$80K - $98K/yr

... training, developing, and retaining the best team possible * Create a well-maintained, safe, secure ... Managing food costs, tracking waste, and controlling kitchen labor costs * Understanding, managing ...

Kitchen Manager

Braintree, MA · On-site

$80K - $98K/yr

... training, developing, and retaining the best team possible * Create a well-maintained, safe, secure ... Managing food costs, tracking waste, and controlling kitchen labor costs * Understanding, managing ...

THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the ... training, developing, and retaining the best team possible * Create a well-maintained, safe, secure ...

THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the ... training, developing, and retaining the best team possible * Create a well-maintained, safe, secure ...

Kitchen Manager

Saugus, MA

$20.75 - $29.15/hr

... Kitchen Manager. You will oversee the execution and performance of the HOH and will provide ... Best in Class Training & Continuous Learning * Advancement Opportunities * Paid Time Off* * 401(k) ...

Kitchen Manager

Saugus, MA · On-site

$20.75 - $29.15/hr

... Kitchen Manager. You will oversee the execution and performance of the HOH and will provide ... Best in Class Training & Continuous Learning * Advancement Opportunities * Paid Time Off* * 401(k) ...

Kitchen Manager

Saugus, MA · On-site

$20.75 - $29.15/hr

... Kitchen Manager. You will oversee the execution and performance of the HOH and will provide ... Best in Class Training & Continuous Learning * Advancement Opportunities * Paid Time Off* * 401(k) ...

Kitchen Manager

Saugus, MA

$20.75 - $29.15/hr

... Kitchen Manager. You will oversee the execution and performance of the HOH and will provide ... Best in Class Training & Continuous Learning * Advancement Opportunities * Paid Time Off* * 401(k) ...

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Training Back of House employees on equipment maintenance and cleaning procedures * Reviewing ...

next page

Showing results 1-20

Training Kitchen Manager information

See Boston, MA salary details

$24.4K

$56.2K

$81.5K

How much do training kitchen manager jobs pay per year?

As of Aug 31, 2026, the average yearly pay for training kitchen manager in Boston, MA is $56,164.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,400.00 and $67,900.00 per year, depending on experience, location, and employer.

What is a training kitchen manager?

Training Kitchen Managers are professionals responsible for overseeing kitchen operations while also providing training and guidance to kitchen staff. They develop and implement training programs to ensure all team members follow food safety, preparation, and presentation standards. In addition to managing daily kitchen activities, they monitor staff performance, mentor new hires, and help maintain high-quality food service. Their role is essential for maintaining consistency and efficiency in food preparation and service within restaurants, hotels, or culinary schools.

What are the main challenges a training kitchen manager faces when balancing staff development with daily kitchen operations?

A Training Kitchen Manager often juggles the dual responsibilities of ensuring efficient kitchen operations while also mentoring and training staff. Balancing these tasks can be challenging, especially during peak service hours when productivity and quality must be maintained. The role requires strong time management skills to schedule training sessions without compromising service standards. Successful managers foster a supportive learning environment by integrating coaching moments into daily routines and collaborating closely with chefs, line cooks, and front-of-house managers to align training goals with operational needs.

What are the key skills and qualifications needed to thrive as a training kitchen manager, and why are they important?

To excel as a Training Kitchen Manager, you need strong culinary expertise, leadership experience, and typically a degree in culinary arts or hospitality management. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are commonly required. Outstanding communication, organizational skills, and the ability to mentor and motivate team members set top performers apart. These skills ensure efficient kitchen operations, high-quality training for staff, and adherence to safety and quality standards.

What is the difference between Training Kitchen Manager vs Culinary Instructor?

AspectTraining Kitchen ManagerCulinary Instructor
CredentialsFood safety certifications, culinary experienceCooking certifications, teaching credentials
Work EnvironmentCommercial kitchens, training facilitiesClassrooms, training centers, culinary schools
Employer & IndustryHospitality, culinary training programsEducational institutions, culinary schools

The Training Kitchen Manager oversees kitchen operations, staff, and training programs in a commercial or training setting. In contrast, a Culinary Instructor primarily focuses on teaching culinary skills to students in classrooms or training centers. While both roles require culinary expertise and certifications, the Training Kitchen Manager emphasizes operational management, whereas the Culinary Instructor centers on education and skill development.

What are popular job titles related to Training Kitchen Manager jobs in Boston, MA?

For Training Kitchen Manager jobs in Boston, MA, the most frequently searched job titles are:

What job categories do people searching Training Kitchen Manager jobs in Boston, MA look for?

The top searched job categories for Training Kitchen Manager jobs in Boston, MA are:

What cities near Boston, MA are hiring for Training Kitchen Manager jobs?

Cities near Boston, MA with the most Training Kitchen Manager job openings:

Infographic showing various Training Kitchen Manager job openings in Boston, MA as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 18% Part Time, and 1% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution, with an average salary of $56,164 per year, or $27 per hour.

Kitchen Manager

Boxborough, MA

Full-time

Re-posted 20 days ago


Job description

Job Summary:

Kitchen Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy and Food. Must be able to work alongside a diverse team. Has ability to work in and handle a fast-paced environment. The expectation of the Kitchen Manager is to work alongside all Team Members during peak hours as well as provide support, direction, and best practices in all aspects of kitchen operations. This position reports directly to the Assistant Executive Kitchen Manager and assists in all aspects of Assistant Executive Kitchen Manager duties and responsibilities.

Essential Duties and Responsibilities (included but not limited to):
  • Verify and correct where necessary, that all products are stored and prepared based on the Craft Food Hall standards.
  • Check and maintain hot and cold storage temperature control points.
  • Supervise kitchen team members are following all food and safety standards.
  • Maintaining a positive work environment for your team members.
  • Train team members on menu builds and standards.
  • Comfortability with corrective action and corrective training where necessary.
  • Verifying team members are maintaining sanitation levels.
  • Partner with the Assistant Executive Kitchen Manager and ensure an open line of communication.
  • Skills:
  • Multitasking.
  • Ability to work as a part of a team.
  • Organization.
  • Excellent interpersonal communications.
  • Ability to convey information effectively.
  • Motivating, developing, and directing people as they work.
  • Ability to problem solve.
  • Accountability.
  • Basic Google Workplace and Microsoft knowledge.
  • Attributes:
  • Eagerness for listening to ideas, questions, and feedback.
  • Eagerness for sharing ideas, asking questions, and providing feedback.
  • An amiable personality and confidence interacting with people.
  • Honesty, transparency, and trustworthiness.