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Training Kitchen Manager Jobs in Lowell, MA (NOW HIRING)

Anthony's Coal Fired Pizza

Kitchen Manager

Reading, MA

$70K - $75K/yr

Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to ...

Anthony's Coal Fired Pizza

Kitchen Manager

Reading, MA · On-site

$70K - $75K/yr

Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to ...

CFHA The Beat LLC

Kitchen Manager

Boston, MA · On-site

Comfortability with corrective action and corrective training where necessary. * Verifying team members are maintaining sanitation levels. * Partner with the Assistant Executive Kitchen Manager and ...

CFHA The Campus

Kitchen Manager

Marlborough, MA

Comfortability with corrective action and corrective training where necessary. * Verifying team members are maintaining sanitation levels. * Partner with the Assistant Executive Kitchen Manager and ...

CFHA 10 Maguire Road LLC

Kitchen Manager

Waltham, MA · On-site

Comfortability with corrective action and corrective training where necessary. * Verifying team members are maintaining sanitation levels. * Partner with the Assistant Executive Kitchen Manager and ...

CFHA 93 Worcester Street LLC

Kitchen Manager

Waltham, MA · On-site

$55K - $65K/yr

Executive Kitchen Manager oversee daily kitchen operations while adhering to company brand ... Comfortability with corrective action and corrective training where necessary. Setting regular ...

Gecko Hospitality

Kitchen Manager

Methuen, MA

$70K - $80K/yr

Kitchen Manager -- Confidential Search Job Title: Kitchen Manager Concept Type: Full-Service ... Flexible schedules, friendly competitions, formal training programs, and real career growth ...

Carrabba's Italian Grill

Kitchen Manager

Bedford, NH · On-site

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of ... Assisting in the hiring and training of back-of-the-house employees * Implementing effective ...

Carrabba's Italian Grill

Kitchen Manager

Bedford, NH · On-site

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of ... Assisting in the hiring and training of back-of-the-house employees * Implementing effective ...

Nhau LLC

Kitchen Manager

Natick, MA · On-site

$60K/yr

... training or supervising cooks • Organized, dependable, calm, and team-oriented • Comfortable ... Kitchen Manager Expected start: September 14-21, 2026 To apply, please submit a résumé and ...

Nhau LLC

Kitchen Manager

Natick, MA · On-site

$60K/yr

... training or supervising cooks • Organized, dependable, calm, and team-oriented • Comfortable ... Kitchen Manager Expected start: September 14-21, 2026 To apply, please submit a résumé and ...

Dave & Buster's, Inc.

Kitchen Manager

Natick, MA · On-site

THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the ... training, developing, and retaining the best team possible * Create a well-maintained, safe, secure ...

Dave & Buster's

Kitchen Manager

Natick, MA · On-site

THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the ... training, developing, and retaining the best team possible * Create a well-maintained, safe, secure ...

Texas Roadhouse

Kitchen Manager

Everett, MA · On-site

$65K - $85K/yr

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Training Back of House employees on equipment maintenance and cleaning procedures * Reviewing ...

Pura Vida Miami

Assistant Kitchen Manager

Cambridge, MA · On-site

$60K - $70K/yr

As an Assistant Kitchen Manager at Pura Vida Miami, your role encompasses a broad spectrum of ... Facilitate training sessions for kitchen staff, covering prep work techniques and presentation ...

PURA VIDA MIAMI

Assistant Kitchen Manager

Cambridge, MA · On-site

$70K/yr

As an Assistant Kitchen Manager at Pura Vida Miami, your role encompasses a broad spectrum of ... Facilitate training sessions for kitchen staff, covering prep work techniques and presentation ...

Buffalo Wild Wings

Kitchen Manager

Saugus, MA · On-site

$20.75 - $29.15/hr

... Kitchen Manager. You will oversee the execution and performance of the HOH and will provide ... Best in Class Training & Continuous Learning * Advancement Opportunities * Paid Time Off* * 401(k) ...

Buffalo Wild Wings

Kitchen Manager

Saugus, MA

$20.75 - $29.15/hr

... Kitchen Manager. You will oversee the execution and performance of the HOH and will provide ... Best in Class Training & Continuous Learning * Advancement Opportunities * Paid Time Off* * 401(k) ...

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All JobsTraining Kitchen JobsTraining Kitchen Manager JobsTraining Kitchen Manager Jobs in Lowell, MA

Training Kitchen Manager information

See Lowell, MA salary details

$22.3K

$51.3K

$74.4K

How much do training kitchen manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for training kitchen manager in Lowell, MA is $51,271.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,700.00 and $62,000.00 per year, depending on experience, location, and employer.

What is a training kitchen manager?

Training Kitchen Managers are professionals responsible for overseeing kitchen operations while also providing training and guidance to kitchen staff. They develop and implement training programs to ensure all team members follow food safety, preparation, and presentation standards. In addition to managing daily kitchen activities, they monitor staff performance, mentor new hires, and help maintain high-quality food service. Their role is essential for maintaining consistency and efficiency in food preparation and service within restaurants, hotels, or culinary schools.

What are the main challenges a training kitchen manager faces when balancing staff development with daily kitchen operations?

A Training Kitchen Manager often juggles the dual responsibilities of ensuring efficient kitchen operations while also mentoring and training staff. Balancing these tasks can be challenging, especially during peak service hours when productivity and quality must be maintained. The role requires strong time management skills to schedule training sessions without compromising service standards. Successful managers foster a supportive learning environment by integrating coaching moments into daily routines and collaborating closely with chefs, line cooks, and front-of-house managers to align training goals with operational needs.

What are the key skills and qualifications needed to thrive as a training kitchen manager, and why are they important?

To excel as a Training Kitchen Manager, you need strong culinary expertise, leadership experience, and typically a degree in culinary arts or hospitality management. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are commonly required. Outstanding communication, organizational skills, and the ability to mentor and motivate team members set top performers apart. These skills ensure efficient kitchen operations, high-quality training for staff, and adherence to safety and quality standards.

What is the difference between Training Kitchen Manager vs Culinary Instructor?

AspectTraining Kitchen ManagerCulinary Instructor
CredentialsFood safety certifications, culinary experienceCooking certifications, teaching credentials
Work EnvironmentCommercial kitchens, training facilitiesClassrooms, training centers, culinary schools
Employer & IndustryHospitality, culinary training programsEducational institutions, culinary schools

The Training Kitchen Manager oversees kitchen operations, staff, and training programs in a commercial or training setting. In contrast, a Culinary Instructor primarily focuses on teaching culinary skills to students in classrooms or training centers. While both roles require culinary expertise and certifications, the Training Kitchen Manager emphasizes operational management, whereas the Culinary Instructor centers on education and skill development.

What job categories do people searching Training Kitchen Manager jobs in Lowell, MA look for?

The top searched job categories for Training Kitchen Manager jobs in Lowell, MA are:

What cities near Lowell, MA are hiring for Training Kitchen Manager jobs?

Cities near Lowell, MA with the most Training Kitchen Manager job openings:

Training Kitchen Manager jobs near you
Infographic showing various Training Kitchen Manager job openings in Lowell, MA as of June 2026, with employment types broken down into 2% As Needed, 42% Full Time, 52% Part Time, 2% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,271 per year, or $24.6 per hour.

Kitchen Manager

Anthony's Coal Fired Pizza

Reading, MA

$70K - $75K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 8 days ago

Job description

Anthony’s Coal Fired Pizza is seeking a dedicated and experienced Kitchen Manager to oversee and manage the daily operations of our kitchen in a high-volume, fast-paced environment. This role requires a passionate leader with a strong background in food service, excellent organizational skills, and a commitment to upholding the highest standards of quality and hospitality. The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and sanitation regulations. In this position, the Kitchen Manager will lead by example, fostering a culture of teamwork, accountability, and consistent performance. Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to deliver a smooth and efficient service. The successful candidate will bring at least two years of kitchen management experience, a deep understanding of kitchen operations, and a strong desire to contribute to the continued success and reputation of Anthony’s Coal Fired Pizza.

Responsibilities

  • Lead and supervise kitchen staff, ensuring smooth and efficient daily operations.
  • Oversee food preparation, cooking, and presentation to maintain consistent quality and adherence to brand standards.
  • Enforce food safety procedures and ensure full compliance with health and sanitation regulations.
  • Train, mentor, and develop kitchen team members to support professional growth and performance excellence.
  • Manage inventory, order supplies, and control food and labor costs while minimizing waste.
  • Coordinate with front-of-house staff to ensure seamless communication and service during peak hours.
  • Maintain a clean, organized, and safe kitchen environment at all times.

Skills

  • Experience in a quick service fast food restaurant environment is preferred.
  • Strong shift management abilities to effectively lead a diverse team.
  • Excellent hospitality skills with a focus on customer satisfaction.
  • Knowledge of food service management principles and practices.
  • Proficient in food handling techniques to ensure safety and quality standards are met.
  • Ability to train staff effectively in both culinary skills and operational procedures
  • Knowledge with Toast POS and xtraChef inventory is a plus but not required
  • Demonstrated leadership qualities with the ability to motivate and inspire a team.

Join our team as a Kitchen Manager where you can make an impact in a vibrant culinary environment!

Job Type: Full-time

Benefits:

  • Dental insurance
  • Health insurance
  • Paid time off
  • Paid training
  • Vision insurance

We were built on a passion for great pizza and wings. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed. Every dish we serve reflects our roots and our dedication to doing things the right way — with care, tradition, and pride.