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Manager Hospital Kitchen Jobs in Boston, MA (NOW HIRING)

South Shore Health

Diet Aide- Kitchen

Weymouth, MA · On-site

$14 - $17.75/hr

Day/Eve Rotation (United States of America) Under the direction of the Manager, Supervisor and/or ... Reports to work in proper uniform as per departmental standards and/or hospital policy. Safety ...

South Shore Health

Diet Aide- Kitchen

Weymouth, MA

$14 - $17.75/hr

Day/Eve Rotation (United States of America) Under the direction of the Manager, Supervisor and/or ... Reports to work in proper uniform as per departmental standards and/or hospital policy. Safety ...

South Shore Health

Diet Aide- Kitchen

Weymouth, MA · On-site

$16.50 - $23.60/hr

Summary Under the direction of the Manager, Supervisor and/or Chef, the Diet Aide's duties will be ... Reports to work in proper uniform as per departmental standards and/or hospital policy. Safety ...

Fogo de Chão

Kitchen Prep

Peabody, MA · On-site

$17.75/hr

Proper management of inventory levels including the storage area. * Assists management with ... We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity ...

Fogo de Chao

Kitchen Prep

Peabody, MA

$17.75/hr

Proper management of inventory levels including the storage area. * Assists management with ... We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity ...

Kaffirlime LLC

Chef/Operations Manager

Brighton, MA · On-site

$18 - $25/hr

Basic knowledge of kitchen equipment *Strong knife skills *Food safety and proper food handling ... Elizabeth's hospital and the police station. Our current hours of operation are Monday thru Friday ...

Kaffirlime LLC

Chef/Operations Manager

Brighton, MA · On-site

$18 - $25/hr

Basic knowledge of kitchen equipment *Strong knife skills *Food safety and proper food handling ... Elizabeth's hospital and the police station. Our current hours of operation are Monday thru Friday ...

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Manager Hospital Kitchen information

See Boston, MA salary details

$24.4K

$56.2K

$81.5K

How much do manager hospital kitchen jobs pay per year?

As of Sep 8, 2026, the average yearly pay for manager hospital kitchen in Boston, MA is $56,164.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,400.00 and $67,900.00 per year, depending on experience, location, and employer.

What is the difference between Manager Hospital Kitchen vs Hospital Food Service Supervisor?

AspectManager Hospital KitchenHospital Food Service Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentOversees kitchen operations, staff managementSupervises food service staff, ensures service quality
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, healthcare food service departments
Search & Comparison IntentUnderstanding management roles in hospital kitchensSupervisory roles in hospital food services

The Manager Hospital Kitchen typically holds a broader management role, overseeing the entire kitchen operation, staff, and food safety standards. The Hospital Food Service Supervisor focuses more on supervising food service staff and ensuring timely meal delivery. Both roles require food safety certifications and experience in hospital food services, but the manager position involves higher-level planning and decision-making.

What are popular job titles related to Manager Hospital Kitchen jobs in Boston, MA?

For Manager Hospital Kitchen jobs in Boston, MA, the most frequently searched job titles are:

What job categories do people searching Manager Hospital Kitchen jobs in Boston, MA look for?

The top searched job categories for Manager Hospital Kitchen jobs in Boston, MA are:

What cities near Boston, MA are hiring for Manager Hospital Kitchen jobs?

Cities near Boston, MA with the most Manager Hospital Kitchen job openings:

Manager Hospital Kitchen jobs near you

Diet Aide- Kitchen

South Shore Health

Weymouth, MA • On-site

$14 - $17.75/hr

Part-time

Posted 13 days ago

South Shore Health rating

7.8

Company rating: 7.8 out of 10

Based on 53 frontline employees who took The Breakroom Quiz

137th of 898 rated healthcare providers

Job description

If you are an existing employee of South Shore Health then please apply through the internal career site.
Requisition Number:
R-23551
Facility:
LOC0001 - 55 Fogg Road55 Fogg RoadWeymouth, MA 02190
Department Name:
SSH Nutrition and Food Kitchen
Status:
Part time
Budgeted Hours:
19.2
Shift:
Day/Eve Rotation (United States of America)
Under the direction of the Manager, Supervisor and/or Chef, the Diet Aide's duties will be determined by the department they work in. Duties will include (but not limited to):
- general kitchen cleaning duties as dictated by the department need
- activities required for preparing and serving meals, post meal service tray retrieval and cleaning duties.
Ensures all patient food service duties are performed in compliance with proper food handling techniques, infection control policies, and safety guidelines of the hospital and all regulatory agencies.
Compensation Pay Range:
$16.50 - $23.60
ESSENTIAL FUNCTIONS
Kitchen
1. Performs daily cleaning duties of kitchen equipment using various cleaning machines providing a constant supply of clean cooking pots/utensils
2. Performs daily cleaning of assigned kitchen area; maintains organized work area
3. Assists tray line department with loading and transportation of food trucks during meal service
Dining Room & Patient Meals
1. Assists in preparation of supplies and setting up of tray line area and serves food at assigned station
2. Serves patient meals and retrieves trays/dishes following meal service
3. Performs daily cleaning of food trucks and work area
Follows procedures and standards of proper food handling, safety, and personal hygiene as required by the department.
a. Adheres to all food handling guidelines: proper hand washing, hairnets, gloves, no eating/drinking while serving or delivering food
b. Reports to work in proper uniform as per departmental standards and/or hospital policy.
Safety Awareness - Fosters a "Culture of Safety" through personal ownership and commitment to a safe environment.
a. Follows department standards: does not engage in horseplay, posts wet floor signs, reports faulty equipment, etc.
b. Demonstrates knowledge of 2-tiered Infection control plan: Universal Precautions, Isolation specific signs
c. Demonstrates knowledge of all patient safety guidelines: NPO signs, Falling Stars, Blue Stripe, Black Dot
JOB REQUIREMENTS
Minimum Education-Preferred
High school education or equivalent preferred. Must be 16 years or older at the time of filing an application.
Minimum Work Experience
Previous hospital experience preferred, but not required.
Required additional Knowledge and Abilities
Must be able to read, write and communicate routine information in the English language.
Perform simple arithmetic functions.
This position may require the candidate to be on their feet most of the shift as required.
Ability to provide a high-level of customer service to all customers in a professional, service-oriented, respectful manner using skills in active listening and problem solving.
Contributes to maintaining a safe, clean & healthy work environment.
Contributes to department goal for excellence in all patient interactions.
Understands the daily needs of the department and works independently to complete tasks
Works well with peers contributing to a pleasant work environment
Ability to remain calm in stressful situations.
Mon-Fri 4pm-8pm, weekends 630am-3pm, 7am-330pm, 4pm-730pm, Holidays
Responsibilities if Required:
Education if Required:
License/Registration/Certification Requirements:

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About South Shore Health

Sourced by ZipRecruiter

South Shore Health is a leading provider of health services in South Weymouth, Massachusetts, US. As an integrated health system, the company has a broad offering ranging from primary and specialty care, home health and hospice services, to preventive and emergency care. Founded over a century ago, South Shore Health initially operated as a single hospital but has since morphed into a health network of providers and facilities for comprehensive care. The company's mission is to benefit the community by providing easily accessible, top-quality health services with an emphasis on wellness and prevention.

Industry

Health care and social assistance

Company size

5,001 - 10,000 Employees

Headquarters location

South Weymouth, MA, US

Year founded

1922

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