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Kitchen Manager Jobs in Altamonte Springs, FL (NOW HIRING)

WingHouse

Kitchen Manager

Orlando, FL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Kitchen Managers make the Back of the House an exceptional place to work: * Assisting and working with your General Manager, other management team members, and the support staff. * To embrace the ...

WingHouse

Kitchen Manager

Orlando, FL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Kitchen Managers make the Back of the House an exceptional place to work: * Assisting and working with your General Manager, other management team members, and the support staff. * To embrace the ...

Pine & Oak Tavern

Kitchen Manager

Orlando, FL · On-site

Manage and inspire the kitchen team, providing guidance, training, and support to enhance skills and maintain high morale. - **Quality Control:** Oversee food preparation and presentation to ensure ...

Chick-fil-A

Kitchen Manager

Orlando, FL · On-site

$18 - $21/hr

Kitchen Manager Chick-fil-A Colonial Plaza - Orlando, FL Base Pay: $18/hour (Full-Time) Are you a hands-on leader who thrives in a high-energy kitchen environment? Join the Chick-fil-A Colonial Plaza ...

Beef 'O' Brady's

Kitchen Manager

Deltona, FL · On-site

Beef O Brady's is hiring Kitchen Managers for our award-winning Family Sports Pub. If you're looking for a family-oriented, casual environment with great food and great sports, we're your forever job!

Chick-fil-A

Kitchen Manager

Orlando, FL · On-site

$18 - $21/hr

Kitchen Manager Chick-fil-A Colonial Plaza - Orlando, FL Base Pay: $18/hour (Full-Time) Are you a hands-on leader who thrives in a high-energy kitchen environment? Join the Chick-fil-A Colonial Plaza ...

Uncle Julio's

Kitchen Manager

Orlando, FL · On-site

$24 - $26/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

What You'll Do (Responsibilities): We're seeking a Kitchen Manager to help lead our back-of-house operations and ensure top-quality food every time. You'll support the team, maintain safety standards ...

Uncle Julio's

Kitchen Manager

Orlando, FL · On-site

$24 - $26/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

What You'll Do (Responsibilities): We're seeking a Kitchen Manager to help lead our back-of-house operations and ensure top-quality food every time. You'll support the team, maintain safety standards ...

Texas Roadhouse

Assistant Kitchen Manager

Orlando, FL

$5.2K/mo

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Texas Roadhouse is looking for a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving ...

Texas Roadhouse

Assistant Kitchen Manager

Clermont, FL · On-site

$5.2K/mo

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Texas Roadhouse is looking for a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving ...

Texas Roadhouse

Assistant Kitchen Manager

Clermont, FL

$5.2K/mo

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Texas Roadhouse is looking for a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving ...

Texas Roadhouse

Assistant Kitchen Manager

Orlando, FL · On-site

$5.2K/mo

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Texas Roadhouse is looking for a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving ...

Bar Louie

Kitchen Manager

Winter Park, FL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

What You'll Do (Responsibilities): We're seeking a Kitchen Manager to help lead our back-of-house operations and ensure top-quality food every time. You'll support the team, maintain safety standards ...

Piesanos Stone Fired Pizza

Kitchen Manager

Windermere, FL

$51K - $58K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Kitchen Manager's are responsible for leading department-level daily operations excellence for the assigned area of responsibility while supporting the broader operation as directed by the General ...

Bar Louie

Kitchen Manager

Orlando, FL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

What You'll Do (Responsibilities): We're seeking a Kitchen Manager to help lead our back-of-house operations and ensure top-quality food every time. You'll support the team, maintain safety standards ...

Bar Louie

Kitchen Manager

Winter Park, FL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

What You'll Do (Responsibilities): We're seeking a Kitchen Manager to help lead our back-of-house operations and ensure top-quality food every time. You'll support the team, maintain safety standards ...

Piesanos Stone Fired Pizza

Kitchen Manager

Orlando, FL · On-site

$56K - $60K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Kitchen Manager's are responsible for leading department-level daily operations excellence for the assigned area of responsibility while supporting the broader operation as directed by the General ...

Piesanos Stone Fired Pizza

Kitchen Manager

Clermont, FL

$51K - $58K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Kitchen Manager's are responsible for leading department-level daily operations excellence for the assigned area of responsibility while supporting the broader operation as directed by the General ...

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Showing results 21-40

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Altamonte Springs, FL

Kitchen Manager information

See Altamonte Springs, FL salary details

$21K

$48.3K

$70.1K

How much do kitchen manager jobs pay per year?

As of Aug 19, 2026, the average yearly pay for kitchen manager in Altamonte Springs, FL is $48,324.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,500.00 and $58,400.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Altamonte Springs, FL?

The most popular types of Kitchen jobs in Altamonte Springs, FL are:

What are popular job titles related to Kitchen Manager jobs in Altamonte Springs, FL?

For Kitchen Manager jobs in Altamonte Springs, FL, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Altamonte Springs, FL look for?

The top searched job categories for Kitchen Manager jobs in Altamonte Springs, FL are:

What cities near Altamonte Springs, FL are hiring for Kitchen Manager jobs?

Cities near Altamonte Springs, FL with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Altamonte Springs, FL as of August 2026, with employment types broken down into 83% Full Time, 16% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $48,324 per year, or $23.2 per hour.

Kitchen Manager

WingHouse

Orlando, FL • On-site

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 10 days ago

Job description

WingHouse Bar + Grill, known for great food and atmosphere since 1994, is looking for talented Kitchen Restaurant Managers for our growing markets. We currently have 16 locations in the state of Florida.
The company is projecting growth in the next several years affording the best restaurant managers the opportunity to grow their career! Our mission statement is to 'Be Brilliant on the Basics' and our field Leadership team plays a key role in ensuring a great guest experience.
Kitchen Managers make the Back of the House an exceptional place to work:
  • Assisting and working with your General Manager, other management team members, and the support staff.
  • To embrace the WingHouse® philosophy and project that to employees and customers.
  • To ensure standard operating and sanitation procedures, food and menu specifications, guest and employee safety, food handling, receiving and storage procedures are being met in the BOH.
  • Must know all stations/positions and posses the ability to train each station.
  • Ability to supervisor your shift effectively.
  • Responsible for inventory and food cost.
  • Ability to do proper food orders and meets par levels.
  • Ensure that BOH labor goals are met.
  • Ensure all kitchen equipment is in good repair and functional.
  • Ensure employee motivation and satisfaction.

Requirements
  • Maintain ServSafe and Food Handling Management Certification
  • Authorized to work in the United States
  • Willing to undergo a background check, in accordance with local law/regulation

HEALTH CARE
Benefits are available to you and your family the 1st of the month following 60 days of employment:
  • MEDICAL
  • VISION
  • DENTAL
  • BASIC LIFE

WORK/LIFE BALANCE
  • Paid PTO based on tenure
  • 5-Day workweek for management team
  • Employee and Guest Dining Discounts

Apply