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Kitchen Manager Jobs in Altamonte Springs, FL (NOW HIRING)

Join Our Team as a Kitchen Manager at Fish Camp Lake Eustis! Are you a seasoned culinary professional with a passion for leading a kitchen team? Fish Camp Lake Eustis, located in the heart of Tavares ...

Kitchen Manager

Winter Springs, FL · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

Kitchen Manager

Winter Springs, FL · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

Kitchen Manager

Sanford, FL · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

GAME TIME ENERGY, LIFETIME EXPERIENCE You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will oversee the ...

Kitchen Manager

Orlando, FL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our ...

Kitchen Manager

Sanford, FL · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

GAME TIME ENERGY, LIFETIME EXPERIENCE You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will oversee the ...

Kitchen Manager

Orlando, FL

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

GAME TIME ENERGY, LIFETIME EXPERIENCE You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will oversee the ...

Kitchen Manager

Orlando, FL · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

GAME TIME ENERGY, LIFETIME EXPERIENCE You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will oversee the ...

Kitchen Manager

Orlando, FL · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

GAME TIME ENERGY, LIFETIME EXPERIENCE You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will oversee the ...

Kitchen Manager

Sanford, FL · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

GAME TIME ENERGY, LIFETIME EXPERIENCE You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will oversee the ...

Kitchen Manager

Orlando, FL · On-site

$5.2K/mo

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Kitchen Manager

Oviedo, FL

$5.2K/mo

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Kitchen Manager

Oviedo, FL · On-site

$5.2K/mo

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Kitchen Manager

Clermont, FL

$5.2K/mo

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Kitchen Manager

Orlando, FL

$5.2K/mo

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Kitchen Manager

Winter Garden, FL · On-site

$80K - $90K/yr

The Kitchen Manager is responsible for managing the daily operations of the kitchen and culinary functions, including the selection, development, and performance management of employees. In addition ...

Kitchen Manager

Clermont, FL · On-site

$5.2K/mo

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

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Kitchen Manager information

See Altamonte Springs, FL salary details

$21K

$48.3K

$70.1K

How much do kitchen manager jobs pay per year?

As of Aug 19, 2026, the average yearly pay for kitchen manager in Altamonte Springs, FL is $48,324.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,500.00 and $58,400.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.

What are the most commonly searched types of Kitchen jobs in Altamonte Springs, FL?

The most popular types of Kitchen jobs in Altamonte Springs, FL are:

What are popular job titles related to Kitchen Manager jobs in Altamonte Springs, FL?

For Kitchen Manager jobs in Altamonte Springs, FL, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Altamonte Springs, FL look for?

The top searched job categories for Kitchen Manager jobs in Altamonte Springs, FL are:

What cities near Altamonte Springs, FL are hiring for Kitchen Manager jobs?

Cities near Altamonte Springs, FL with the most Kitchen Manager job openings:

Infographic showing various Kitchen Manager job openings in Altamonte Springs, FL as of August 2026, with employment types broken down into 83% Full Time, 16% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $48,324 per year, or $23.2 per hour.

$20 - $23/hr

Full-time

Posted 6 days ago


Job description

Join Our Team as a Kitchen Manager at Fish Camp Lake Eustis!

Are you a seasoned culinary professional with a passion for leading a kitchen team? Fish Camp Lake Eustis, located in the heart of Tavares, FL, is looking for an experienced Kitchen Manager to oversee our bustling kitchen operations. If you thrive in a fast-paced environment and have a knack for creating exceptional dining experiences, we’d love to hear from you!

What You’ll Do

As our Kitchen Manager, you’ll play a key role in ensuring the smooth day-to-day operations of our kitchen. Your responsibilities will include:
- Leading and managing the kitchen team to deliver high-quality dishes consistently.
- Overseeing food preparation, cooking, and plating to maintain Fish Camp’s standards of excellence.
- Managing inventory, ordering supplies, and minimizing food waste.
- Ensuring compliance with food safety and sanitation regulations.
- Training and mentoring kitchen staff to foster a collaborative and efficient work environment.
- Collaborating with management to develop and refine menu offerings.

What We’re Looking For

To succeed in this role, you’ll need:
- At least 5 years of experience in a professional kitchen, with leadership responsibilities.
- Strong organizational and time-management skills to handle a dynamic kitchen environment.
- A deep understanding of food safety practices and kitchen operations.
- The ability to lead and motivate a team while maintaining a positive work atmosphere.
- A commitment to upholding the high standards Fish Camp Lake Eustis is known for.

Why Join Fish Camp Lake Eustis?

At Fish Camp Lake Eustis, we pride ourselves on creating a welcoming and lively atmosphere for both our guests and our team members. As a part of our team, you’ll have the opportunity to work in a vibrant lakeside setting, surrounded by a community that values quality and hospitality. We’re passionate about great food, great service, and great people—and we’re excited to welcome someone who shares those values.

Ready to Take the Next Step?

If you’re ready to bring your culinary expertise and leadership skills to Fish Camp Lake Eustis, we’d love to hear from you! Apply today and let’s create something extraordinary together.


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