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Kitchen Manager Assistant Manager Jobs in Raleigh, NC

The Kitchen Manager ensures that shifts are running smoothly with a focus on quality and timely execution while attending to any unexpected challenges or emergencies that may arise. The Kitchen ...

Sage Hospitality Group is set to hire a Kitchen Manager to join us at the upcoming Indigo Raleigh in North Carolina! As part of Sage Hospitality Group, we passionately strive to be the best and ...

Kitchen Manager Welcome to Carolina Ale House LM Restaurants is an award-winning family-owned restaurant company focused on nourishing our people, community, and our world. We are large enough to ...

Kitchen Manager

Raleigh, NC · On-site

$30K - $33K/yr

We're looking for a kitchen manager to become part of our Popeyes family with skills and behaviors ... Take guests' food orders and handle cash and credit transactions * Assist the management team in ...

Kitchen Manager

Raleigh, NC · On-site

$30K - $33K/yr

We're looking for a kitchen manager to become part of our Popeyes family with skills and behaviors ... Take guests' food orders and handle cash and credit transactions * Assist the management team in ...

Kitchen Manager

Selma, NC · On-site

$30K - $33K/yr

We're looking for a kitchen manager to become part of our Popeyes family with skills and behaviors ... Take guests' food orders and handle cash and credit transactions * Assist the management team in ...

Hourly Kitchen Manager

Raleigh, NC · On-site

$18 - $26/hr

The Heart of House Key Hourly partners with the Management team to assist with the daily operating ... As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on ...

Kitchen Manager

Cary, NC · On-site

$60K - $75K/yr

DESCRIPTION Responsible for all aspects of an efficient, high-quality and profitable kitchen ... management experience working in a full service restaurant, fine dining preferred Extensive ...

Kitchen Manager

Cary, NC · On-site

$60K - $75K/yr

DESCRIPTION Responsible for all aspects of an efficient, high-quality and profitable kitchen ... Minimum of 4-5 years management experience working in a full service restaurant, fine dining ...

Kitchen Manager

Durham, NC · On-site

$65K - $80K/yr

DESCRIPTION Responsible for all aspects of an efficient, high-quality and profitable kitchen ... Minimum of 4-5 years management experience working in a full service restaurant, fine dining ...

DESCRIPTION Responsible for all aspects of an efficient, high-quality and profitable kitchen ... management experience working in a full service restaurant, fine dining preferred Extensive ...

What You'll Do (Responsibilities): We're seeking a Kitchen Manager to help lead our back-of-house operations and ensure top-quality food every time. You'll support the team, maintain safety standards ...

What You'll Do (Responsibilities): We're seeking a Kitchen Manager to help lead our back-of-house operations and ensure top-quality food every time. You'll support the team, maintain safety standards ...

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...

Showing results 21-40

Kitchen Manager Assistant Manager information

What is a kitchen manager assistant manager?

Kitchen Manager Assistant Managers are professionals who support the kitchen manager in overseeing the daily operations of a restaurant or food service kitchen. Their responsibilities typically include supervising kitchen staff, ensuring food safety and quality standards are met, managing inventory and supplies, and assisting with scheduling and training. They play a key role in maintaining efficient kitchen operations and helping deliver a positive dining experience for customers. In many establishments, they also step in to handle managerial duties when the kitchen manager is unavailable.

What are the key skills and qualifications needed to thrive as a kitchen manager assistant manager?

To thrive as a Kitchen Manager Assistant Manager, you need experience in food preparation, kitchen operations, and staff supervision, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and scheduling tools is valuable. Strong leadership, problem-solving, and communication skills help you motivate teams and handle high-pressure situations. These skills and qualities are essential for ensuring efficient kitchen operations, maintaining food quality standards, and supporting a positive work environment.

What are some common challenges faced by a kitchen manager assistant manager, and how can they be effectively addressed?

A Kitchen Manager Assistant Manager often encounters challenges such as coordinating staff schedules, maintaining high food quality during busy periods, and ensuring strict compliance with health and safety regulations. Effective communication and strong organizational skills are key to overcoming these challenges. Proactively training team members, monitoring inventory closely, and fostering a positive team environment can help streamline operations and minimize issues. Regularly collaborating with the head chef and front-of-house managers also ensures smooth service and quick problem-solving.

What is the difference between Kitchen Manager Assistant Manager vs Kitchen Supervisor?

AspectKitchen ManagerAssistant ManagerKitchen Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experienceFood safety certifications, some supervisory experience
Work EnvironmentOversees entire kitchen operationsSupports kitchen manager, handles daily tasksSupervises kitchen staff, ensures quality
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, cateringRestaurants, catering, institutional kitchens

The main difference is that the Kitchen Manager oversees all kitchen operations and strategic planning, while the Assistant Manager supports the Kitchen Manager and handles daily tasks. The Kitchen Supervisor focuses on supervising staff and maintaining quality standards. Both roles require food safety certifications, but the Kitchen Manager typically has more managerial experience and responsibilities.

What are popular job titles related to Kitchen Manager Assistant Manager jobs in Raleigh, NC?

For Kitchen Manager Assistant Manager jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager Assistant Manager jobs in Raleigh, NC look for?

The top searched job categories for Kitchen Manager Assistant Manager jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Kitchen Manager Assistant Manager jobs?

Cities near Raleigh, NC with the most Kitchen Manager Assistant Manager job openings:

Kitchen Manager

Durham, NC • On-site

Andretti Indoor Karting & Games
Traveler Accommodation • 1 - 5K employees

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 21 days ago


Andretti Indoor Karting & Games rating

6.4

Company rating: 6.4 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

27th of 59 rated activity centers and activity clubs


Job description

Andretti Indoor Karting & Games is seeking a Kitchen Manager to join our team!
POSITION SUMMARY
The Kitchen Manager will be responsible for the leadership of the Andretti Indoor Karting & Games Culinary department with a focus on staffing, scheduling & training of hourly staff, cost control, food quality standards, operational procedures, sanitation & cleanliness, health department compliance and staff motivation.
This is a full-time salaried manager role with bonuses. The ideal candidate will be experienced with high-volume, full-service restaurants and be relocatable and willing to travel to support other locations. AIKG is growing fast! Some big career opportunities come with being relocatable!
The Kitchen Manager will take ownership of a high-volume culinary department and work to create an environment that encourages ownership and accountability by Team Members.
KEY RESPONSIBILITIES
  • Lead the unit Culinary Department with integrity and purpose
  • Empower staff to deliver exceptional legendary service
  • Always support the Andretti Indoor Karting and Games Motto "Striving for Perfection; Achieving Excellence"
  • Manage daily, weekly and monthly operations: food product ordering, staffing, scheduling, cleanliness, organization, service timing, and quality product.
  • Ensure banquets, buffets and event culinary offerings are consistent with AIKG standards and specifications
  • Responsible for compliance with all environment and health board requirements related to the preparation and service of food and beverage
  • Responsible for the development of Culinary Staff and Supervisors
  • Manage staff training and employee relations
  • Assure that Culinary Staff morale is maintained at a high level
  • Take an active part in the recruitment and retention of staff
  • Manage Culinary department labor and food costs within acceptable budgets
  • Ensure site inspections are within acceptable standards
  • Manage organization and cleanliness of all food storage, kitchen, and food service areas
  • Work closely with Sales Department to ensure proper scheduling and planning for Events
  • Oversee, maintain and inventory Culinary Department equipment

Andretti Indoor Karting & Games - Speed out of the pits and let AIKG be the racetrack for your winning Management Career!
Andretti Indoor Karting & Games (AIKG) is a rapidly growing Family Entertainment company. Our locations feature high-speed, high-tech indoor Karting on multilevel tracks, multi-player immersive Virtual Reality Simulators, Arcade fun, and amazing restaurants & event spaces featuring scratch cocktails and culinary creations crafted in our kitchens.
Benefits Include:
  • KM's get top salaries plus bonus.
  • AIKG has the BEST staff, so managers work with and lead motivated professionals!
  • Personal/Family Medical, Dental & Vision Insurance Coverage
  • $1200 company paid Health Savings Account
  • Vacation and Sick time accrued during the first year
  • 401k retirement program with generous company match
  • Company provided Life Insurance
  • Company provided Short-Term and Long-Term Disability Insurance
  • Accident, Critical Illness and Voluntary Life Insurance

Kitchen Manager Qualifications
Required:
  • Experience leading high-volume kitchens
  • Strong written & verbal communication skills
  • High School Diploma or equivalent
  • Strong organizational skills
  • Work varying days, nights, holidays and weekends
  • Eligible to work in the United States
  • At least 18 years of age

Preferred and great to have:
  • Five years+ of Kitchen management in a high-volume environment
  • Five years+ of private event experience
  • Experience working with an event sales team
  • Experience with multi-unit, or multi-site strongly preferred
  • HACCP or Serv-Safe food safety trained and certificate
  • Bi-lingual
  • Proven leadership and team skills; ability to motivate and manage all levels of staff
  • Strong training and development background
  • Strong knowledge of cost controls

Physical Requirements
The physical demands described are representative of those that must be met by an Andretti Associate to successfully perform the essential functions of their job. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions.
  • Walk or stand for extended periods of time
  • The ability to communicate quickly and accurately
  • Must be able to lift up to 15 lbs on a regular basis
  • Perform functions which require organization, bending, reaching, turning, lifting, climbing and occasional stocking up to 50lbs
  • The work environment may include bright, dim or flashing lights and loud sounds
  • Requires manual dexterity to use and operate all necessary equipment
  • Be able to understand, follow and maintain safety standards at all times

What Andretti Indoor Karting & Games employees say

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