The Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly to the General Manager and are responsible for multiple tasks in the restaurant including food ...
The Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly to the General Manager and are responsible for multiple tasks in the restaurant including food ...
Kitchen Manager
Raleigh, NC · On-site
$30K - $33K/yr
We're looking for a kitchen manager to become part of our Popeyes family with skills and behaviors ... Take guests' food orders and handle cash and credit transactions * Assist the management team in ...
Kitchen Manager
Raleigh, NC · On-site
$30K - $33K/yr
We're looking for a kitchen manager to become part of our Popeyes family with skills and behaviors ... Take guests' food orders and handle cash and credit transactions * Assist the management team in ...
Kitchen Manager
Raleigh, NC · On-site
$30K - $33K/yr
We're looking for a kitchen manager to become part of our Popeyes family with skills and behaviors ... Take guests' food orders and handle cash and credit transactions * Assist the management team in ...
Kitchen Manager
Raleigh, NC · On-site
$30K - $33K/yr
We're looking for a kitchen manager to become part of our Popeyes family with skills and behaviors ... Take guests' food orders and handle cash and credit transactions * Assist the management team in ...
Kitchen Manager
Selma, NC · On-site
$30K - $33K/yr
We're looking for a kitchen manager to become part of our Popeyes family with skills and behaviors ... Take guests' food orders and handle cash and credit transactions * Assist the management team in ...
Kitchen Manager
Selma, NC · On-site
$30K - $33K/yr
We're looking for a kitchen manager to become part of our Popeyes family with skills and behaviors ... Take guests' food orders and handle cash and credit transactions * Assist the management team in ...
Fantastic Opportunity* *100% Scratch Kitchen* What you will get: * Competitive Base Salary ... Provides direction, coaching, training and development for assistant managers and all team members ...
Fantastic Opportunity* *100% Scratch Kitchen* What you will get: * Competitive Base Salary ... Provides direction, coaching, training and development for assistant managers and all team members ...
Kitchen Manager
Cary, NC · On-site
$60K - $75K/yr
DESCRIPTION Responsible for all aspects of an efficient, high-quality and profitable kitchen ... management experience working in a full service restaurant, fine dining preferred Extensive ...
Kitchen Manager
Cary, NC · On-site
$60K - $75K/yr
DESCRIPTION Responsible for all aspects of an efficient, high-quality and profitable kitchen ... management experience working in a full service restaurant, fine dining preferred Extensive ...
Kitchen Manager
Durham, NC · On-site
$65K - $80K/yr
DESCRIPTION Responsible for all aspects of an efficient, high-quality and profitable kitchen ... years management experience working in a full service restaurant, fine dining preferred • ...
Quick apply
Kitchen Manager
Durham, NC · On-site
$65K - $80K/yr
DESCRIPTION Responsible for all aspects of an efficient, high-quality and profitable kitchen ... years management experience working in a full service restaurant, fine dining preferred • ...
Kitchen Manager - Raleigh, NC
Raleigh, NC · On-site
Our Kitchen Managers complete a 10-week training program. You will participate in a hands-on rotational training program, giving you experience working with our first-class culinary and service ...
Quick apply
Kitchen Manager - Raleigh, NC
Raleigh, NC · On-site
Our Kitchen Managers complete a 10-week training program. You will participate in a hands-on rotational training program, giving you experience working with our first-class culinary and service ...
Kitchen Manager
$65K - $80K/yr
DESCRIPTION Responsible for all aspects of an efficient, high-quality and profitable kitchen ... management experience working in a full service restaurant, fine dining preferred Extensive ...
Kitchen Manager
$65K - $80K/yr
DESCRIPTION Responsible for all aspects of an efficient, high-quality and profitable kitchen ... management experience working in a full service restaurant, fine dining preferred Extensive ...
Kitchen Manager - Raleigh, NC
Raleigh, NC · On-site
Our Kitchen Managers complete a 10-week training program. You will participate in a hands-on rotational training program, giving you experience working with our first-class culinary and service ...
Kitchen Manager - Raleigh, NC
Raleigh, NC · On-site
Our Kitchen Managers complete a 10-week training program. You will participate in a hands-on rotational training program, giving you experience working with our first-class culinary and service ...
Kitchen Manager
Cary, NC · On-site
$60K - $75K/yr
DESCRIPTION Responsible for all aspects of an efficient, high-quality and profitable kitchen ... years management experience working in a full service restaurant, fine dining preferred • ...
Quick apply
Kitchen Manager
Cary, NC · On-site
$60K - $75K/yr
DESCRIPTION Responsible for all aspects of an efficient, high-quality and profitable kitchen ... years management experience working in a full service restaurant, fine dining preferred • ...
Kitchen Manager
Raleigh, NC · On-site
What You'll Do (Responsibilities): We're seeking a Kitchen Manager to help lead our back-of-house operations and ensure top-quality food every time. You'll support the team, maintain safety standards ...
Kitchen Manager
Raleigh, NC · On-site
What You'll Do (Responsibilities): We're seeking a Kitchen Manager to help lead our back-of-house operations and ensure top-quality food every time. You'll support the team, maintain safety standards ...
Kitchen Manager
Raleigh, NC · On-site
What You'll Do (Responsibilities): We're seeking a Kitchen Manager to help lead our back-of-house operations and ensure top-quality food every time. You'll support the team, maintain safety standards ...
Kitchen Manager
Raleigh, NC · On-site
What You'll Do (Responsibilities): We're seeking a Kitchen Manager to help lead our back-of-house operations and ensure top-quality food every time. You'll support the team, maintain safety standards ...
Kitchen Manager & Administrator
Raleigh, NC · On-site
$25/hr
Serve as Chef Lead or assist with hands-on event support when needed Administrative & Data Management Responsibilities Scheduling & Staffing * Maintain kitchen scheduling format including: * Employee ...
Kitchen Manager & Administrator
Raleigh, NC · On-site
$25/hr
Serve as Chef Lead or assist with hands-on event support when needed Administrative & Data Management Responsibilities Scheduling & Staffing * Maintain kitchen scheduling format including: * Employee ...
Executive Kitchen Manager - Scratch Kitchen
Holly Springs, NC · On-site
$65K - $75K/yr
As an Executive Kitchen Manager, you will oversee all kitchen operations, ensuring the highest quality of food preparation and presentation. Your role will be crucial in developing menus, managing ...
Quick apply
Executive Kitchen Manager - Scratch Kitchen
Holly Springs, NC · On-site
$65K - $75K/yr
As an Executive Kitchen Manager, you will oversee all kitchen operations, ensuring the highest quality of food preparation and presentation. Your role will be crucial in developing menus, managing ...
ASST KITCHEN MANAGER
Raleigh, NC · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Quick apply
ASST KITCHEN MANAGER
Raleigh, NC · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Quick apply
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
ASST KITCHEN MANAGER
Raleigh, NC · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Quick apply
ASST KITCHEN MANAGER
Raleigh, NC · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
ASST KITCHEN MANAGER
Raleigh, NC · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Quick apply
ASST KITCHEN MANAGER
Raleigh, NC · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
ASST KITCHEN MANAGER
Raleigh, NC · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Quick apply
ASST KITCHEN MANAGER
Raleigh, NC · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Kitchen Manager Assistant Manager information
What is the difference between Kitchen Manager Assistant Manager vs Kitchen Supervisor?
| Aspect | Kitchen Manager | Assistant Manager | Kitchen Supervisor |
|---|---|---|---|
| Credentials | Food safety certifications, management experience | Food safety certifications, supervisory experience | Food safety certifications, some supervisory experience |
| Work Environment | Oversees entire kitchen operations | Supports kitchen manager, handles daily tasks | Supervises kitchen staff, ensures quality |
| Employer Usage | Restaurants, hotels, catering | Restaurants, hotels, catering | Restaurants, catering, institutional kitchens |
The main difference is that the Kitchen Manager oversees all kitchen operations and strategic planning, while the Assistant Manager supports the Kitchen Manager and handles daily tasks. The Kitchen Supervisor focuses on supervising staff and maintaining quality standards. Both roles require food safety certifications, but the Kitchen Manager typically has more managerial experience and responsibilities.
What does a kitchen assistant manager do?
A kitchen assistant manager oversees daily kitchen operations, supports the head manager in staff supervision, ensures food quality and safety standards are met, and helps manage inventory and scheduling. They often assist with training staff and maintaining efficient workflow in a fast-paced environment.
What are some common challenges faced by a Kitchen Manager Assistant Manager, and how can they be effectively addressed?
A Kitchen Manager Assistant Manager often encounters challenges such as coordinating staff schedules, maintaining high food quality during busy periods, and ensuring strict compliance with health and safety regulations. Effective communication and strong organizational skills are key to overcoming these challenges. Proactively training team members, monitoring inventory closely, and fostering a positive team environment can help streamline operations and minimize issues. Regularly collaborating with the head chef and front-of-house managers also ensures smooth service and quick problem-solving.
What are the key skills and qualifications needed to thrive as a Kitchen Manager Assistant Manager, and why are they important?
To thrive as a Kitchen Manager Assistant Manager, you need experience in food preparation, kitchen operations, and staff supervision, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and scheduling tools is valuable. Strong leadership, problem-solving, and communication skills help you motivate teams and handle high-pressure situations. These skills and qualities are essential for ensuring efficient kitchen operations, maintaining food quality standards, and supporting a positive work environment.
How much do kitchen managers earn?
Kitchen managers typically earn between $40,000 and $70,000 annually, depending on experience, location, and the size of the establishment. They oversee kitchen operations, manage staff, and ensure food quality and safety standards are met.
What is the highest paying job in a kitchen?
The highest paying job in a kitchen is typically a executive chef or head chef, especially in high-end restaurants or hotels, where salaries can exceed six figures. These roles require extensive culinary skills, management experience, and often certification, overseeing kitchen operations and staff. Salary varies based on location, establishment size, and individual experience.
What jobs pay 2000 a day?
Jobs that can pay $2,000 a day often include high-level management roles such as executive chefs or restaurant owners, especially in large or successful establishments. Other high-paying roles may include specialized consultants, surgeons, or certain freelance professionals with significant experience and skills. These positions typically require extensive expertise, certifications, or ownership of a business, and often involve long hours or high responsibility.
What are Kitchen Manager Assistant Managers?
Kitchen Manager Assistant Managers are professionals who support the kitchen manager in overseeing the daily operations of a restaurant or food service kitchen. Their responsibilities typically include supervising kitchen staff, ensuring food safety and quality standards are met, managing inventory and supplies, and assisting with scheduling and training. They play a key role in maintaining efficient kitchen operations and helping deliver a positive dining experience for customers. In many establishments, they also step in to handle managerial duties when the kitchen manager is unavailable.
What are popular job titles related to Kitchen Manager Assistant Manager jobs in Raleigh, NC? For Kitchen Manager Assistant Manager jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager Assistant Manager jobs in Raleigh, NC look for? The top searched job categories for Kitchen Manager Assistant Manager jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Kitchen Manager Assistant Manager jobs? Cities near Raleigh, NC with the most Kitchen Manager Assistant Manager job openings:
Eggs Up Grill rating
5.4
Based on 22 frontline employees who took The Breakroom Quiz
Job description
The Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly to the General Manager and are responsible for multiple tasks in the restaurant including food preparation, maintenance of quality standards, sanitization and cleanliness, meal presentation, and portion and cost control as well as scheduling, hiring, coaching, disciplining, and releasing employees as needed. They are self-motivated and demonstrate excellent communication skills with a calm and confident manner.
Job activities:
- Guide the kitchen staff to deliver high quality, timely food and ensure that all customers are satisfied
- Ensure that all food items and products are stored, prepared, and served based on the restaurant's recipe and preparation and portion standards
- Maintain all records and logs required to report time/temperature, inventory control, waste logs, daily/weekly cleaning, end of day activities, and all safety measures.
- Evaluate and discipline kitchen personnel as needed and make employment and termination decisions
- Order kitchen materials and ingredients based on the menu and market demand
- Maintain clean working environments and ensure that employees follow the restaurant's preventive maintenance measures
- Maintain adequate inventory levels and conduct weekly inventories according to developed PAR sheets
- Schedule shifts for all BOH personnel according to each staff member's skills and capabilities, fairly and without prejudice
- Oversee the training of employees according to the Eggs Up Grill Training Manual, to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials
Skills:
- Strong and independent organizational skills: It is the Kitchen Manager's responsibility to maintain an accurate inventory and to ensure that the cooler, freezer, and storage/chemical shelves are well organized. Items are kept in their labeled area and FiFo is employed to manage product. The Kitchen Manager is responsible for all training and mentoring of staff in this regard.
- Strong conflict management skills: Tensions can run high in a fast-paced environment and the Kitchen Manager must always remain calm and collected while guiding staff through more difficult and stressful work shifts, occasionally having to resolve conflicts that could potentially arise.
- Strong leadership and excellence in a fast-paced environment: The Kitchen Manager is able to make quick decisions and exhibits an in-depth knowledge of recipes and ServSafe procedures, enabling them to provide accurate answers and feedback during high-volume times.
- Schedule flexibility: Able to work weekends (Friday-Sunday) on a regular basis.
What Eggs Up Grill employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Eggs Up Grill
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
11 - 50 Employees
Headquarters location
Spartanburg, SC, US
Year founded
1986