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Kitchen Helper Jobs in Alberta (NOW HIRING)

As an Overnight Kitchen Cleaner, you play an essential role behind the scenes, ensuring our ... Working overnight in a calm and focused environment, you will help maintain the highest standards ...

Kitchen Helpers * Grocery Clerks * Cashiers * Café Clerks * Pizza Cooks ???? Learn more about our departments: Careers - Italian Centre Shop

We are looking for a full time Kitchen Supervisor, with full time availability, days, nights ... Actively lead shifts, in support of senior leadership team members while helping to manage ...

Kitchen Supervisor

Grande Prairie, AB · On-site

CA$17 - CA$18/hr

We are looking for a full time Kitchen Supervisor, with full time availability, days, nights ... Actively lead shifts, in support of senior leadership team members while helping to manage ...

Your Role As a Kitchen Crew team member, you'll help prepare the food guests love while keeping the kitchen running smoothly. This hands‑on role is perfect for someone who enjoys staying busy ...

We create communities where employees thrive in their work, helping our residents thrive in their ... The Kitchen Utility Worker assists and works in all areas of the kitchen and dining room. * Provide ...

$15.75/hr

CHOPT Kitchen Lead We're crazy about serving up the best tasting salads around. That means finding ... and will help us in our mission to build healthy futures in communities all over. Our four core ...

Showing results 21-40

Kitchen Helper information

See Alberta salary details

$7

$13

$18

How much do kitchen helper jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for kitchen helper in Alberta is $13.16, according to ZipRecruiter salary data. Most workers in this role earn between $11.06 and $14.90 per hour, depending on experience, location, and employer.

What is a kitchen helper?

As a kitchen helper, you perform a variety of duties in a restaurant, cafe, or large commercial kitchen. You use food service skills to assist chefs, wait staff, and restaurant managers with a variety of tasks to keep the kitchen functioning smoothly and safely. Although there are no formal qualifications required for this career, you typically have some form of previous restaurant work experience, such as dishwashing or bussing tables. You do not interact directly with customers, although your job may be near customer areas. Kitchen helpers must be detail oriented and capable of multi-tasking in a fast-paced environment.

What are some common challenges faced by kitchen helpers and how can they be managed?

Kitchen helpers often work in fast-paced, high-pressure environments where multitasking and efficiency are crucial. Common challenges include standing for long periods, managing time effectively during busy service hours, and maintaining cleanliness while juggling multiple tasks. To manage these challenges, it's important to wear comfortable, non-slip footwear, stay organized by following a prep list, and communicate clearly with team members to coordinate tasks smoothly. Adhering to kitchen safety and hygiene protocols also helps minimize stress and ensures a productive workflow.

What is the difference between Kitchen Helper vs Dishwasher?

AspectKitchen HelperDishwasher
Primary ResponsibilitiesAssisting with food prep, cleaning, organizingLoading, operating, and cleaning dishwashing equipment
Required SkillsBasic kitchen knowledge, ability to follow instructionsAbility to operate dishwashing machines, attention to cleanliness
Work EnvironmentKitchen, food prep areasKitchen, dishwashing stations
CertificationsNone typically requiredNone typically required

While both roles support kitchen operations, a Kitchen Helper assists with a variety of tasks including food prep and cleaning, whereas a Dishwasher focuses primarily on cleaning dishes and kitchenware. Both positions are entry-level and essential for maintaining efficient kitchen workflows.

What are the key skills and qualifications needed to thrive as a kitchen helper, and why are they important?

To thrive as a Kitchen Helper, you need basic food preparation skills, knowledge of kitchen sanitation standards, and the physical stamina to handle standing for long periods. Familiarity with commercial kitchen equipment and safe food handling certifications, such as a food handler's permit, are often required. Strong teamwork, time management, and a positive attitude help you excel in a fast-paced and collaborative kitchen environment. These skills are important to maintain safety, efficiency, and high-quality food service in any culinary operation.

Is a kitchen helper a stressful job?

A kitchen helper role can be physically demanding and requires working in a fast-paced environment, which may contribute to stress. However, it generally involves routine tasks like cleaning, prepping, and assisting chefs, and stress levels depend on the workplace and workload. Good organizational skills and teamwork can help manage job-related stress.

What are the most commonly searched types of Kitchen jobs in Alberta?

The most popular types of Kitchen jobs in Alberta are:

What are popular job titles related to Kitchen Helper jobs in Alberta?

For Kitchen Helper jobs in Alberta, the most frequently searched job titles are:

What job categories do people searching Kitchen Helper jobs in Alberta look for?

The top searched job categories for Kitchen Helper jobs in Alberta are:

What cities in Alberta are hiring for Kitchen Helper jobs?

Cities in Alberta with the most Kitchen Helper job openings:

Infographic showing various Kitchen Helper job openings in Alberta as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $27,383 per year, or $13.2 per hour.

Kitchen Supervisor | Part-Time | Spruce Meadows

Oak View Group

Calgary, AB • On-site

CA$19 - CA$24/hr

Part-time

Retirement

Re-posted 13 hours ago


Oak View Group rating

6.2

Company rating: 6.2 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

23rd of 36 rated event venues


Job description

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 


The Kitchen Supervisor oversees kitchen operations and ensures the highest standards of food quality, safety, and efficiency. The Kitchen Supervisor will be responsible for supervising kitchen staff, managing inventory, maintaining sanitation standards, and ensuring a smooth and productive workflow. Must be comfortable working in outdoor conditions.

This role pays an hourly rate of $19.00-$24.00 CAD.

Benefits for Part-Time roles: Pension matching.

This position will remain open until October 16, 2026.


  • Supervise kitchen team members, including cooks, prep cooks, dishwashers, and other kitchen personnel.
  • Oversee food preparation and cooking, ensuring food is prepared according to restaurant standards and timelines.
  • Maintain high-quality food presentation and portioning.
  • Ensure all food safety regulations are followed, including proper storage and handling of food.
  • Monitor inventory levels of food, equipment, and supplies.
  • Ensure station/department set-ups and breakdowns are completed properly before and after shifts.
  • Assist with inventory management, including stock rotation and ordering supplies to maintain a smooth operation.
  • Enforce food safety and sanitation standards in the kitchen, ensuring compliance with health department regulations.
  • Maintain cleanliness of kitchen equipment, workstations, and storage areas.
  • Maintain accurate records of food and supply orders, as well as any incidents or accidents that occur in the kitchen.
  • Communication and participation in plate-up and buffet presentation and service.
  • Performs other job-related duties as assigned by management.

  • 2-3 years of previous experience in a supervisory or lead role in a kitchen or culinary environment.
  • Culinary degree and relevant certifications preferred.
  • Knowledge of food preparation, cooking techniques, and kitchen equipment.
  • Strong understanding of food safety, sanitation, and health department regulations.
  • Excellent leadership and communication skills.
  • Ability to multitask and work in a fast-paced environment.
  • Must be able to work different shifts, which may include holidays, evenings, and weekends.
  • Comfortable working in an indoor/outdoor environment.

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.


Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.


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