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Kitchen General Manager Jobs in Michigan (NOW HIRING)

Olga's Kitchen

General Manager

West Bloomfield, MI · On-site

A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN Olga's Kitchen is now owned and operated by TEAM ... Assign measurable, attainable goals for Assistant Manager and Supervisor * Lead entire team ...

Olga's Kitchen

General Manager

Woodhaven, MI · On-site

A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN Olga's Kitchen is now owned and operated by TEAM ... Assign measurable, attainable goals for Assistant Manager and Supervisor * Lead entire team ...

Fixins Soul Kitchen

Assistant General Manager

Detroit, MI · On-site

$80K - $90K/yr

Company Overview Fixins Soul Kitchen seeks to redefine the American soul food experience. We are ... The Assistant General Manager leads Restaurant Managers and staff to accomplish results through ...

Fixins Soul Kitchen

Assistant General Manager

Detroit, MI · On-site

$80K - $90K/yr

Company Overview Fixins Soul Kitchen seeks to redefine the American soul food experience. We are ... The Assistant General Manager leads Restaurant Managers and staff to accomplish results through ...

Fixins Soul Kitchen

Assistant General Manager

Detroit, MI · On-site

$80K - $90K/yr

Company Overview Fixins Soul Kitchen seeks to redefine the American soul food experience. We are ... The Assistant General Manager leads Restaurant Managers and staff to accomplish results through ...

Cooper's Hawk

$90K - $112K/yr

A s a General Manager at Cooper's Hawk, you wi ll oversee a dynamic, high-volume, full-service restaurant that includes a scratch kitchen, retail tasting room and a thriving Wine Club community. You ...

Cooper's Hawk

General Manager

Troy, MI · On-site

$90K - $112K/yr

A s a General Manager at Cooper's Hawk, you wi ll oversee a dynamic, high-volume, full-service restaurant that includes a scratch kitchen, retail tasting room and a thriving Wine Club community. You ...

McDonald's

General Manager

Walled Lake, MI · On-site

$17/hr

Oversee kitchen operations, including food preparation, quality control, and inventory management ... Join our team as a General Manager where you can make a significant impact on our restaurant ...

IC, KJ, & BP Restaurants

Kitchen Manager

Midland, MI · On-site

The Kitchen Manager is responsible for the day to day operations of Boston Pizza Restaurant ... Work with the General Manager to ensure the in-store training team has all needed supplies to ...

IC, KJ, & BP Restaurants

Kitchen Manager

Lansing, MI · On-site

The Kitchen Manager is responsible for the day to day operations of Boston Pizza Restaurant ... Work with the General Manager to ensure the in-store training team has all needed supplies to ...

Nexdine Hospitality

General Manager

Saginaw, MI · On-site

$90K/yr

General Manager Location: Saginaw, MI Hours: Full Time Salary: $90,000/yr Pay Frequency: Weekly ... Work together as a team, cleaning the kitchen and cafe, mopping the floor, washing dishes, etc ...

Nexdine Hospitality

General Manager

Saginaw, MI · On-site

$90K/yr

General Manager Location: Saginaw, MI Hours: Full Time Salary: $90,000/yr Pay Frequency: Weekly ... Work together as a team, cleaning the kitchen and cafe, mopping the floor, washing dishes, etc ...

Cooper's Hawk

Kitchen Manager

Livonia, MI · On-site

$55K - $65K/yr

Partner with the Executive Kitchen Manager and General Manager to achieve restaurant goals * Assist in executing private events, including monthly themed Wine Club dinners Make It Personal: Be ...

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Kitchen General Manager information

What is the difference between Kitchen General Manager vs Kitchen Supervisor?

AspectKitchen General ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, culinary experience
Work EnvironmentOversees entire kitchen operations, manages staff and budgetsSupervises kitchen staff, ensures food quality and safety
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, catering, institutional kitchens
Search & Comparison IntentLooking for managerial roles in kitchensSeeking supervisory or team lead roles in kitchens

The Kitchen General Manager holds a broader leadership role, overseeing all kitchen operations, staff, and budgets. In contrast, the Kitchen Supervisor focuses on supervising kitchen staff and maintaining food quality. Both roles require culinary experience and certifications, but the manager's responsibilities are more strategic and administrative.

What is a kitchen general manager?

Kitchen General Managers are responsible for overseeing the daily operations of a restaurant's kitchen. They manage kitchen staff, ensure food safety and quality standards are met, and control inventory and costs. They also collaborate with other managers to create menus, train employees, and maintain a clean and efficient kitchen environment. Their leadership is crucial for maintaining high standards and smooth kitchen operations.

What are some of the biggest challenges kitchen general managers face in maintaining smooth kitchen operations?

Kitchen General Managers often encounter challenges such as balancing staffing needs during peak hours, ensuring consistent food quality, and managing inventory to minimize waste without running short on key ingredients. They must also handle unexpected equipment issues and adapt quickly to changing customer demands. Effective communication and teamwork with both kitchen staff and front-of-house teams are essential for overcoming these challenges and maintaining a positive work environment.

What are the key skills and qualifications needed to thrive as a kitchen general manager?

To thrive as a Kitchen General Manager, you need extensive experience in food service operations, strong leadership abilities, and often a background in culinary arts or hospitality management. Familiarity with kitchen management software, POS systems, and food safety certifications like ServSafe are typically required. Exceptional organizational skills, problem-solving, and the ability to motivate and communicate effectively with staff set top performers apart. These skills ensure efficient kitchen operations, high-quality food standards, and a positive, productive work environment.
What are popular job titles related to Kitchen General Manager jobs in Michigan? For Kitchen General Manager jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Kitchen General Manager jobs in Michigan look for? The top searched job categories for Kitchen General Manager jobs in Michigan are:
What cities in Michigan are hiring for Kitchen General Manager jobs? Cities in Michigan with the most Kitchen General Manager job openings:
Kitchen General Manager jobs near you
Infographic showing various Kitchen General Manager job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 14% Part Time, 1% Temporary, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

General Manager

Olga's Kitchen

West Bloomfield, MI • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted yesterday

Olga's Kitchen rating

5.1

Company rating: 5.1 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

Job description

A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN
Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants. Join our Olga's TEAM of 700+ who are committed to:
  • Serve the freshest and most delicious food & beverages
  • Provide exceptional guest service
  • Maintain impeccably clean & safe restaurants

Responsibilities:
  • Oversee day to day operations of restaurant
  • Determine hiring needs, recruit, interview and hire best candidates for the position
  • Complete new hire paperwork
  • Objectively evaluate staff to determine coaching needs
  • Assign measurable, attainable goals for Assistant Manager and Supervisor
  • Lead entire team enthusiastically
  • Maintain safe, secure employee files while maintaining confidentiality
  • Promote open door policy
  • Conduct weekly management meetings
  • Track and report on restaurant financial status

Qualifications:
  • 3-5 years restaurant management
  • Ability to remain calm under stressful situations
  • Self-Motivated
  • Ability to communicate effectively
  • Mobility required during the entire shift (bending, twisting, ) along with the ability to lift up to 25 pounds

Perks:
  • Paid Time Off
  • Medical/Dental/Vision/401k/More
  • Quarterly Bonus Potential
  • Career Development
  • 50% discount at over 160 of our locations (Applebee's, MOD Pizza, and our very own Olga's Kitchen)
  • Discounts on computers, shoes, concerts, sporting events
  • Much, Much More

We are TEAM Schostak! And YOU can be too!

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