General Manager
Long Beach, CA · On-site
As the General Manager, you will be the leader of the restaurant. You will be a role model of our ... Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room ...
General Manager
Long Beach, CA · On-site
As the General Manager, you will be the leader of the restaurant. You will be a role model of our ... Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room ...
General Manager
Los Angeles, CA · On-site
Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room ... Two years of experience as a General Manager in a full service casual or fine dining restaurant of ...
General Manager
Los Angeles, CA · On-site
Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room ... Two years of experience as a General Manager in a full service casual or fine dining restaurant of ...
General Manager
Santa Monica, CA · On-site
Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room ... Two years of experience as a General Manager in a full service casual or fine dining restaurant of ...
General Manager
Santa Monica, CA · On-site
Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room ... Two years of experience as a General Manager in a full service casual or fine dining restaurant of ...
General Manager
Santa Monica, CA · On-site
Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room ... Two years of experience as a General Manager in a full service casual or fine dining restaurant of ...
General Manager
Santa Monica, CA · On-site
Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room ... Two years of experience as a General Manager in a full service casual or fine dining restaurant of ...
General Manager
San Diego, CA · On-site
Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room ... Two years of experience as a General Manager in a full service casual or fine dining restaurant of ...
General Manager
San Diego, CA · On-site
Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room ... Two years of experience as a General Manager in a full service casual or fine dining restaurant of ...
General Manager
Los Angeles, CA · On-site
As the General Manager, you will be the leader of the restaurant. You will be a role model of our ... Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room ...
General Manager
Los Angeles, CA · On-site
As the General Manager, you will be the leader of the restaurant. You will be a role model of our ... Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room ...
Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room ... Two years of experience as a General Manager in a full service casual or fine dining restaurant of ...
Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room ... Two years of experience as a General Manager in a full service casual or fine dining restaurant of ...
General Manager
San Diego, CA · On-site
Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room ... Two years of experience as a General Manager in a full service casual or fine dining restaurant of ...
General Manager
San Diego, CA · On-site
Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room ... Two years of experience as a General Manager in a full service casual or fine dining restaurant of ...
Assistant General Manager
Los Angeles, CA · On-site
$85K - $95K/yr
Company Overview Fixins Soul Kitchen seeks to redefine the American soul food experience. We are ... Reporting directly to the General Manager, the Assistant General Manager leads the team to make ...
Assistant General Manager
Los Angeles, CA · On-site
$85K - $95K/yr
Company Overview Fixins Soul Kitchen seeks to redefine the American soul food experience. We are ... Reporting directly to the General Manager, the Assistant General Manager leads the team to make ...
General Manager
Costa Mesa, CA · On-site
$110 - $140/hr
Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room ... Two years of experience as a General Manager in a full service casual or fine dining restaurant of ...
New
General Manager
Costa Mesa, CA · On-site
$110 - $140/hr
Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room ... Two years of experience as a General Manager in a full service casual or fine dining restaurant of ...
New
Assistant General Manager
Los Angeles, CA · On-site
$85K - $95K/yr
Company Overview Fixins Soul Kitchen seeks to redefine the American soul food experience. We are ... Reporting directly to the General Manager, the Assistant General Manager leads the team to make ...
Quick apply
Assistant General Manager
Los Angeles, CA · On-site
$85K - $95K/yr
Company Overview Fixins Soul Kitchen seeks to redefine the American soul food experience. We are ... Reporting directly to the General Manager, the Assistant General Manager leads the team to make ...
General Manager
Lakewood, CA · On-site
$55K - $65K/yr
Comfortable working in a fast-paced environment including kitchen and food prep Requirements: * 21 years of age * 2+ years General or Assistant Manager in Restaurant/Fast Casual and/or Catering ...
Quick apply
General Manager
Lakewood, CA · On-site
$55K - $65K/yr
Comfortable working in a fast-paced environment including kitchen and food prep Requirements: * 21 years of age * 2+ years General or Assistant Manager in Restaurant/Fast Casual and/or Catering ...
Assistant General Manager
Napa, CA · On-site
$80K - $110K/yr
... who understands kitchen flow, food execution, and how food, wine, and spirits work together in ... General Manager and potential equity participation for the right candidate.
Quick apply
Assistant General Manager
Napa, CA · On-site
$80K - $110K/yr
... who understands kitchen flow, food execution, and how food, wine, and spirits work together in ... General Manager and potential equity participation for the right candidate.
General Manager
Moreno Valley, CA · On-site
General Manager Brand: Denny's Reports To: District Manager Job Purpose The General Manager is ... Use of monitors, POS systems, kitchen equipment, computers, and technology as permitted by ...
General Manager
Moreno Valley, CA · On-site
General Manager Brand: Denny's Reports To: District Manager Job Purpose The General Manager is ... Use of monitors, POS systems, kitchen equipment, computers, and technology as permitted by ...
General Manager
Moreno Valley, CA · On-site
General Manager Brand: Denny's Reports To: District Manager Job Purpose The General Manager is ... Use of monitors, POS systems, kitchen equipment, computers, and technology as permitted by ...
General Manager
Moreno Valley, CA · On-site
General Manager Brand: Denny's Reports To: District Manager Job Purpose The General Manager is ... Use of monitors, POS systems, kitchen equipment, computers, and technology as permitted by ...
General Manager
San Marcos, CA · On-site
... Kitchen and Bar. Assures operation runs efficiently and according to company policy and standards ... The General Manager embraces the company's core values: Show You Care, Elevate the Spirit, Respect ...
General Manager
San Marcos, CA · On-site
... Kitchen and Bar. Assures operation runs efficiently and according to company policy and standards ... The General Manager embraces the company's core values: Show You Care, Elevate the Spirit, Respect ...
General Manager
Anaheim, CA · On-site
... Kitchen and Bar. Assures operation runs efficiently and according to company policy and standards ... The General Manager embraces the company's core values: Show You Care, Elevate the Spirit, Respect ...
General Manager
Anaheim, CA · On-site
... Kitchen and Bar. Assures operation runs efficiently and according to company policy and standards ... The General Manager embraces the company's core values: Show You Care, Elevate the Spirit, Respect ...
General Manager
Cathedral City, CA · On-site
$55K - $70K/yr
The General Manager is a team builder and helps provide support and direction to ensure the ... kitchen utensils and high touch-point areas, and servicing restrooms * Handle guests' concerns and ...
Quick apply
General Manager
Cathedral City, CA · On-site
$55K - $70K/yr
The General Manager is a team builder and helps provide support and direction to ensure the ... kitchen utensils and high touch-point areas, and servicing restrooms * Handle guests' concerns and ...
General Manager
Palm Desert, CA · On-site
$55K - $70K/yr
The General Manager is a team builder and helps provide support and direction to ensure the ... kitchen utensils and high touch-point areas, and servicing restrooms * Handle guests' concerns and ...
Quick apply
General Manager
Palm Desert, CA · On-site
$55K - $70K/yr
The General Manager is a team builder and helps provide support and direction to ensure the ... kitchen utensils and high touch-point areas, and servicing restrooms * Handle guests' concerns and ...
General Manager
$83K - $85K/yr
The General Manager is a team builder and helps provide support and direction to ensure the ... kitchen utensils and high touch-point areas, and servicing restrooms * Handle guests' concerns and ...
Quick apply
General Manager
$83K - $85K/yr
The General Manager is a team builder and helps provide support and direction to ensure the ... kitchen utensils and high touch-point areas, and servicing restrooms * Handle guests' concerns and ...
Kitchen General Manager information
What is the difference between Kitchen General Manager vs Kitchen Supervisor?
| Aspect | Kitchen General Manager | Kitchen Supervisor |
|---|---|---|
| Credentials | Experience in management, culinary background often preferred | Food safety certifications, culinary experience |
| Work Environment | Oversees entire kitchen operations, manages staff and budgets | Supervises kitchen staff, ensures food quality and safety |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, catering, institutional kitchens |
| Search & Comparison Intent | Looking for managerial roles in kitchens | Seeking supervisory or team lead roles in kitchens |
The Kitchen General Manager holds a broader leadership role, overseeing all kitchen operations, staff, and budgets. In contrast, the Kitchen Supervisor focuses on supervising kitchen staff and maintaining food quality. Both roles require culinary experience and certifications, but the manager's responsibilities are more strategic and administrative.
What is a kitchen general manager?
Kitchen General Managers are responsible for overseeing the daily operations of a restaurant's kitchen. They manage kitchen staff, ensure food safety and quality standards are met, and control inventory and costs. They also collaborate with other managers to create menus, train employees, and maintain a clean and efficient kitchen environment. Their leadership is crucial for maintaining high standards and smooth kitchen operations.
What are some of the biggest challenges kitchen general managers face in maintaining smooth kitchen operations?
Kitchen General Managers often encounter challenges such as balancing staffing needs during peak hours, ensuring consistent food quality, and managing inventory to minimize waste without running short on key ingredients. They must also handle unexpected equipment issues and adapt quickly to changing customer demands. Effective communication and teamwork with both kitchen staff and front-of-house teams are essential for overcoming these challenges and maintaining a positive work environment.
What are the key skills and qualifications needed to thrive as a kitchen general manager?
To thrive as a Kitchen General Manager, you need extensive experience in food service operations, strong leadership abilities, and often a background in culinary arts or hospitality management. Familiarity with kitchen management software, POS systems, and food safety certifications like ServSafe are typically required. Exceptional organizational skills, problem-solving, and the ability to motivate and communicate effectively with staff set top performers apart. These skills ensure efficient kitchen operations, high-quality food standards, and a positive, productive work environment.
What are popular job titles related to Kitchen General Manager jobs in California? For Kitchen General Manager jobs in California, the most frequently searched job titles are:
What job categories do people searching Kitchen General Manager jobs in California look for? The top searched job categories for Kitchen General Manager jobs in California are:
What cities in California are hiring for Kitchen General Manager jobs? Cities in California with the most Kitchen General Manager job openings:
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 10 days ago
Job description
555 East has been serving Downtown Long Beach since 1984. The restaurant was recently renovated, yet still magically transports you to another time. Whether you're a Ribeye fanatic or a Wagyu lover, this timeless steakhouse is a true meat destination.
Here's What We'll Bring To The Table for General Manager:
Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the General Manager, you will be the leader of the restaurant. You will be a role model of our guest first mentality. You will lead and support the rest of the Management team to set goals and successfully achieve results. The General Manager motivates, develops, and leads both crewmembers and managers.
You will be the expert in all areas of the restaurant and support our seamless service while continuing to develop and coach your crew. You will be the go-to person for operations troubleshooting, Guest interactions, and any human resources events.
Once hired, you will be joining a stable company that has a proven track record of developing successful operators over the past 30 plus years. You will be fully trained in financial acumen, quality assurance, daily operations, and leadership. You will learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. You will be partnered with a Director of Operations and given all the tools to be efficient and effective.
Your personal career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire. A successful General Manager with us is "standards-driven" and vigilant, showing a high-level of integrity in their work. They always interact with crewmembers and Guests in a professional manner and take a positive approach to resolving issues.
Essential Responsibilities:
Essential Skills/Experience:
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Here's What We'll Bring To The Table for General Manager:
- Competitive Salary: $110,000 to $140,000 based on experience + realized bonus
- Paid Vacation and Sick Days
- Dining Discount for you and up to 5 guests
- 401k with a Match
- Education Reimbursement
- Medical insurance, Dental insurance, Vision insurance, Life insurance, and Pet Healthcare Savings Account
Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the General Manager, you will be the leader of the restaurant. You will be a role model of our guest first mentality. You will lead and support the rest of the Management team to set goals and successfully achieve results. The General Manager motivates, develops, and leads both crewmembers and managers.
You will be the expert in all areas of the restaurant and support our seamless service while continuing to develop and coach your crew. You will be the go-to person for operations troubleshooting, Guest interactions, and any human resources events.
Once hired, you will be joining a stable company that has a proven track record of developing successful operators over the past 30 plus years. You will be fully trained in financial acumen, quality assurance, daily operations, and leadership. You will learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. You will be partnered with a Director of Operations and given all the tools to be efficient and effective.
Your personal career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire. A successful General Manager with us is "standards-driven" and vigilant, showing a high-level of integrity in their work. They always interact with crewmembers and Guests in a professional manner and take a positive approach to resolving issues.
Essential Responsibilities:
- Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards.
- Oversees the flow of the business during business hours. Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period. Walking the building to ensure all areas of service are being met to company standards and course correcting when needed.
- Responsible for financial operations of restaurant.
- Approves all schedules
- Participates in creativity of developing incentive programs, generating sales and marketing services.
- Ensures that all food products meet company recipe specifications for preparation and quality.
- Recognition of crewmembers (coaching)
- Approve payroll, OT, and any exceptions
- Communicate with MP/DO on all financial, crew, property, or guest related issues.
- Makes financial commitments (donated gift cards) to external partners.
- Forecasts sales and labor budget (annual, weekly, daily)
- Coordinate with other managers about updates, sales, policies, and standards
- Touch guest tables each shift to build relationships, ensure return visits and troubleshoot anything that arises.
- Lead pre-shift for FOH crew
- Oversee the training /cross training of the hourly crew
- Complete New Hire paperwork for all crew
- Lead progressive discipline of crewmembers and managers
- Communicate with Home Office on crew related issues
- Interviews and selects new crew; is the final decision on all hires
- Conducts annual performance reviews on all managers
- Sets Departmental goals and follows up with managers on results, measurements, and course corrects when needed.
- Leads weekly Dashboards with all Managers
- Prepares for and represents restaurant at GM meetings and conference calls
- Leads all crew meeting
- Leads and is responsible for MIT training (classroom)
- Formulate restaurant policies and operation policies to continuously enhance our business.
- Investigates and resolves complaints from crew disputes to guest complaints
- Makes the final decision on transfers to other departments and/or locations.
Essential Skills/Experience:
- At least 21 years of age.
- Seven years of experience as a Manager in full service, high volume, restaurant.
- Two years of experience as a General Manager in a full service casual or fine dining restaurant of similar concept
- Seafood knowledge and prior kitchen experience preferred.
- College degree in a related field, i.e., business or hotel and restaurant management, preferred.
- Flexible schedule required-able to work nights, weekends and holidays.
- Professional appearance and presentation required.
- Good longevity in current and past positions
- Ability to lift up to 40 lbs., 10-20 is typical
- Ability to carry up to 120 feet
- Ability to reach up to 6 feet, 4 is typical
- Ability to work off counter heights of 36 - 42 inches
- Ability to move through 24 inch aisles and spaces as small as 12 inches
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About King's Seafood
Sourced by ZipRecruiter
King's Seafood Company is a respected name in the food industry sector and it's headquartered in Costa Mesa, CA, U.S. This successful company is famed for its provision of high-quality seafood to consumers. The business has major roots back to 1945, when the family opened their first restaurant and, over time, expanded to include distribution under King's Seafood distribution. There, they source, inspect and deliver the freshest seafood, complying with quality and safety standards. Their mission is to ensure that their customers enjoy amazing seafood and enjoy 'the ultimate dining experience.' One of their notable accomplishments is their sustainable fisheries practices which have been replicated by others in the same industry.
Industry
Restaurants
Company size
1,001 - 5,000 Employees
Headquarters location
Costa Mesa, CA, US
Year founded
1945