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Kitchen General Manager Jobs in California (NOW HIRING)

King's Seafood Company

General Manager

Santa Monica, CA · On-site

Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room ... Two years of experience as a General Manager in a full service casual or fine dining restaurant of ...

King's Seafood Company

General Manager

Santa Monica, CA · On-site

As the General Manager, you will be the leader of the restaurant. You will be a role model of our ... Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room ...

King's Seafood Company

General Manager

Long Beach, CA · On-site

As the General Manager, you will be the leader of the restaurant. You will be a role model of our ... Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room ...

Hirebridge Organic

General Manager

Costa Mesa, CA · On-site

Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room ... Two years of experience as a General Manager in a full service casual or fine dining restaurant of ...

King's Seafood Company

General Manager

San Diego, CA · On-site

Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room ... Two years of experience as a General Manager in a full service casual or fine dining restaurant of ...

King's Seafood Company

General Manager

Santa Monica, CA · On-site

Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room ... Two years of experience as a General Manager in a full service casual or fine dining restaurant of ...

King's Seafood Company

General Manager

Costa Mesa, CA · On-site

Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room ... Two years of experience as a General Manager in a full service casual or fine dining restaurant of ...

King's Seafood Company

General Manager

San Diego, CA · On-site

Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room ... Two years of experience as a General Manager in a full service casual or fine dining restaurant of ...

Pieology Pizzeria

General Manager

Lakewood, CA · On-site

$55K - $65K/yr

Comfortable working in a fast-paced environment including kitchen and food prep Requirements: * 21 years of age * 2+ years General or Assistant Manager in Restaurant/Fast Casual and/or Catering ...

Rise and Shine

General Manager

Moreno Valley, CA · On-site

General Manager Brand: Denny's Reports To: District Manager Job Purpose The General Manager is ... Use of monitors, POS systems, kitchen equipment, computers, and technology as permitted by ...

Rise and Shine

General Manager

Moreno Valley, CA · On-site

General Manager Brand: Denny's Reports To: District Manager Job Purpose The General Manager is ... Use of monitors, POS systems, kitchen equipment, computers, and technology as permitted by ...

Hootwinc LLC

General Manager

San Marcos, CA

... Kitchen and Bar. Assures operation runs efficiently and according to company policy and standards ... The General Manager embraces the company's core values: Show You Care, Elevate the Spirit, Respect ...

Dave's Hot Chicken

General Manager

Cathedral City, CA · On-site

$55K - $70K/yr

The General Manager is a team builder and helps provide support and direction to ensure the ... kitchen utensils and high touch-point areas, and servicing restrooms * Handle guests' concerns and ...

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Kitchen General Manager information

What is a kitchen general manager?

Kitchen General Managers are responsible for overseeing the daily operations of a restaurant's kitchen. They manage kitchen staff, ensure food safety and quality standards are met, and control inventory and costs. They also collaborate with other managers to create menus, train employees, and maintain a clean and efficient kitchen environment. Their leadership is crucial for maintaining high standards and smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a kitchen general manager?

To thrive as a Kitchen General Manager, you need extensive experience in food service operations, strong leadership abilities, and often a background in culinary arts or hospitality management. Familiarity with kitchen management software, POS systems, and food safety certifications like ServSafe are typically required. Exceptional organizational skills, problem-solving, and the ability to motivate and communicate effectively with staff set top performers apart. These skills ensure efficient kitchen operations, high-quality food standards, and a positive, productive work environment.

What are some of the biggest challenges kitchen general managers face in maintaining smooth kitchen operations?

Kitchen General Managers often encounter challenges such as balancing staffing needs during peak hours, ensuring consistent food quality, and managing inventory to minimize waste without running short on key ingredients. They must also handle unexpected equipment issues and adapt quickly to changing customer demands. Effective communication and teamwork with both kitchen staff and front-of-house teams are essential for overcoming these challenges and maintaining a positive work environment.

What is the difference between Kitchen General Manager vs Kitchen Supervisor?

AspectKitchen General ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, culinary experience
Work EnvironmentOversees entire kitchen operations, manages staff and budgetsSupervises kitchen staff, ensures food quality and safety
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, catering, institutional kitchens
Search & Comparison IntentLooking for managerial roles in kitchensSeeking supervisory or team lead roles in kitchens

The Kitchen General Manager holds a broader leadership role, overseeing all kitchen operations, staff, and budgets. In contrast, the Kitchen Supervisor focuses on supervising kitchen staff and maintaining food quality. Both roles require culinary experience and certifications, but the manager's responsibilities are more strategic and administrative.

What are popular job titles related to Kitchen General Manager jobs in California?

For Kitchen General Manager jobs in California, the most frequently searched job titles are:

What job categories do people searching Kitchen General Manager jobs in California look for?

The top searched job categories for Kitchen General Manager jobs in California are:

What cities in California are hiring for Kitchen General Manager jobs?

Cities in California with the most Kitchen General Manager job openings:

Kitchen General Manager jobs near you
Infographic showing various Kitchen General Manager job openings in California as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 14% Part Time, 2% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

General Manager

Gianessa Hospitality

Palmdale, CA • On-site

$20 - $23/hr

Full-time

PTO

Re-posted 17 days ago

Job description

About Us
Tacos El Superior is a fast-growing, high-volume taqueria known for authentic flavors, exceptional service, and a strong connection to our community. We pride ourselves on quality ingredients, operational excellence, and creating a vibrant, team-oriented culture.
We are seeking an experienced, hands-on General Manager to lead daily operations, develop our team, and drive profitability while maintaining the high standards our guests expect.
Position Summary
The General Manager is responsible for overseeing all aspects of restaurant operations including team leadership, financial performance, guest satisfaction, food quality, and compliance. The ideal candidate thrives in a fast-paced environment, understands high-volume food service, and leads with accountability and integrity.
Key Responsibilities
Leadership & Team Development
  • Recruit, hire, train, and retain high-performing team members
  • Create a positive, motivating, and accountable culture
  • Develop shift leaders and assistant managers
  • Lead by example during peak service hours
  • Operations Management
  • Ensure consistent food quality and service standards
  • Oversee scheduling, labor management, and productivity
  • Maintain cleanliness, safety, and health compliance standards
  • Manage inventory, ordering, and vendor relationships
  • Financial Performance
  • Drive revenue growth and profitability
  • Control food cost, labor cost, and operating expenses
  • Analyze P&L statements and implement corrective action plans
  • Monitor KPIs and implement systems for operational efficiency
  • Guest Experience
  • Ensure outstanding hospitality and customer satisfaction
  • Resolve guest concerns quickly and professionally
  • Build community relationships and local brand presence

Qualifications
  • 3 years of General Manager experience in high-volume restaurant operations
  • Strong knowledge of Mexican cuisine and taqueria-style service preferred
  • Proven track record of driving sales and controlling costs
  • Experience managing teams of 20 employees
  • Strong financial acumen (P&L management required)
  • Bilingual (English/Spanish) preferred
  • Food Manager Certification (or ability to obtain)

Compensation & Benefits
  • Competitive Pay (based on experience)
  • Performance-based bonus structure
  • Paid time off
  • Growth opportunities within expanding brand
  • Employee meal benefits

What We're Looking For
A leader who:
  • Takes ownership and accountability
  • Leads with integrity and energy
  • Understands systems and structure
  • Builds strong teams
  • Is comfortable being on the floor and in the kitchen

Apply