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Kitchen Executive Jobs in Ohio (NOW HIRING)

Firebirds Wood Fired Grill

Executive Chef

Columbus, OH · On-site

$75K - $85K/yr

Comfortable working in a team driven kitchen and closely works with all managers Qualifications ... an Executive Chef position * Warm, passionate, and committed to the industry * Excellent ...

Columbia Sussex

Executive Sous Chef

Cincinnati, OH · On-site

$60K - $70K/yr

The Executive Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring the highest quality of food preparation, and maintaining a safe and efficient work environment. This ...

Fabio Viviani Hospitality Group

Executive Chef

Cincinnati, OH · On-site

$68K - $94K/yr

This role oversees all back-of-house functions, including menu execution, food quality, kitchen ... The Executive Chef will champion Lorena's culinary vision by bringing Mediterranean flavors, wood ...

Fabio Viviani Hospitality Group

Executive Chef

Cincinnati, OH · On-site

$68K - $94K/yr

This role oversees all back-of-house functions, including menu execution, food quality, kitchen ... The Executive Chef will champion Lorena's culinary vision by bringing Mediterranean flavors, wood ...

Fabio Viviani Hospitality Group

Executive Chef

Cincinnati, OH · On-site

$68K - $94K/yr

This role oversees all back-of-house functions, including menu execution, food quality, kitchen ... The Executive Chef will champion Lorena's culinary vision by bringing Mediterranean flavors, wood ...

Compass Group

Executive Sous Chef

Cincinnati, OH · On-site

$63K - $81K/yr

Key Responsibilities Kitchen Operations * Assist the Executive Chef in planning, organizing, and supervising all kitchen operations. * Coordinate the activities of kitchen personnel engaged in food ...

Compass Group

Executive Sous Chef

Cincinnati, OH · On-site

$63K - $81K/yr

Key Responsibilities Kitchen Operations * Assist the Executive Chef in planning, organizing, and supervising all kitchen operations. * Coordinate the activities of kitchen personnel engaged in food ...

Jack Entertainment

Executive Chef

Cleveland, OH

$69K - $95K/yr

This role provides strategic and hands-on leadership for all kitchen operations, including menu development, team leadership, staffing, financial performance, and operational execution. The Executive ...

Compass Group

Executive Sous Chef

Cincinnati, OH

$62K - $79K/yr

The Executive Sous Chef prepares or directs the preparation of meals in accordance with company ... Coordinate the activities of kitchen personnel engaged in food preparation and service. * Prepare ...

Jack Entertainment

Executive Chef

Cleveland, OH · On-site

$69K - $95K/yr

This role provides strategic and hands-on leadership for all kitchen operations, including menu development, team leadership, staffing, financial performance, and operational execution. The Executive ...

JACK Cleveland Casino LLC

Executive Chef

Cleveland, OH

$69K - $95K/yr

This role provides strategic and hands-on leadership for all kitchen operations, including menu development, team leadership, staffing, financial performance, and operational execution. The Executive ...

Topgolf

Executive Culinary Manager

Columbus, OH · On-site

$69K - $95K/yr

Can you build a kitchen culture that performs under pressure and takes pride in what they put out? We'relooking for an Executive Culinary Manager who leads a culinary operation with both creativity ...

No Soliciting

Executive Chef

Columbus, OH

$69K - $95K/yr

We're looking for an Executive Chef for our No Soliciting concept who can thrive in a creative ... Coach kitchen teams to Rise Brands standards - tour locations to observe food quality, preparation ...

The Legacy Hotel

Executive Chef

Medina, OH

$63K - $87K/yr

Executive Chef Medina, OH The Legacy Hotel, a Tribute Portfolio Hotel, is looking for a talented ... Supervise and mentor kitchen staff, including line cooks and stewards, ensuring optimized ...

Otterbein SeniorLife

Executive Chef - Community

Northwood, OH · On-site

$68K - $93K/yr

Overview The Executive Chef is a full time salaried position directing a full service kitchen and wait staff providing three meals a day and specialty dining experiences. The position manages the ...

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Kitchen Executive information

What is a kitchen executive?

A Kitchen Executive is responsible for overseeing the operations of a kitchen, ensuring that food preparation and presentation meet quality standards, and managing kitchen staff. They coordinate inventory, maintain hygiene and safety protocols, and often assist in menu planning and cost control. Kitchen Executives act as a bridge between the kitchen team and management, ensuring that kitchen activities run smoothly and efficiently. This role typically requires strong organizational, leadership, and culinary skills.

What are the key skills and qualifications needed to thrive as a kitchen executive?

To thrive as a Kitchen Executive, you need strong culinary skills, kitchen management experience, and often a diploma or degree in hospitality or culinary arts. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and scheduling tools is typically required. Leadership, effective communication, and the ability to work under pressure are standout soft skills for this role. These competencies ensure smooth kitchen operations, high food quality standards, and an efficient, motivated team.

What are some common challenges a kitchen executive faces, and how can they effectively address them?

Kitchen Executives often encounter challenges such as managing high-pressure service periods, coordinating a diverse team, and ensuring consistent food quality. Effective communication, strong organizational skills, and the ability to delegate tasks are crucial for overcoming these obstacles. Regular team meetings, clear protocols, and ongoing training help maintain a collaborative and efficient kitchen environment. Additionally, staying updated with food safety regulations and adapting to changing menu requirements ensures both compliance and customer satisfaction.

What is the difference between Kitchen Executive vs Kitchen Supervisor?

AspectKitchen ExecutiveKitchen Supervisor
CredentialsCulinary degree or equivalent, certifications like ServSafeExperience in culinary roles, leadership skills, certifications may vary
Work EnvironmentHigh-level kitchen management, menu planning, quality controlOversees kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageHotels, restaurants, catering companiesHotels, restaurants, institutional kitchens
Common Search & ComparisonFocuses on strategic kitchen management and menu developmentFocuses on supervising kitchen staff and daily operations

The main difference between a Kitchen Executive and a Kitchen Supervisor lies in their responsibilities. Kitchen Executives typically handle strategic planning, menu development, and quality control, requiring culinary credentials. Kitchen Supervisors focus on managing staff and daily kitchen operations. Both roles are vital in culinary establishments but differ in scope and focus.

What are the most commonly searched types of Kitchen jobs in Ohio?

The most popular types of Kitchen jobs in Ohio are:

Kitchen Executive jobs near you
Infographic showing various Kitchen Executive job openings in Ohio as of August 2026, with employment types broken down into 92% Full Time, 5% Part Time, and 3% Contract. Highlights an 82% Physical, 5% Hybrid, and 13% Remote job distribution.

Executive Sous Chef

Crestview Management, LLC

Cincinnati, OH • On-site

$60K - $70K/yr

Full-time

Re-posted 17 days ago

Job description

```html
Executive Sous Chef

Location: Cincinnati, OH 45202

Job Summary

We are seeking a highly skilled and motivated Executive Sous Chef to join our culinary team in Cincinnati, OH. The Executive Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring the highest quality of food preparation, and maintaining a safe and efficient work environment. This role requires strong leadership, creativity, and a passion for culinary excellence.

Key Responsibilities
  • Assist the Executive Chef in daily kitchen operations and management.
  • Supervise and train kitchen staff to maintain high standards of food quality and presentation.
  • Oversee food preparation and ensure compliance with health and safety regulations.
  • Collaborate in menu planning, recipe development, and inventory management.
  • Monitor food costs and work to minimize waste while maintaining quality.
  • Ensure cleanliness and organization of the kitchen and storage areas.
  • Step in to lead kitchen operations in the absence of the Executive Chef.
  • Maintain strong communication with front-of-house staff to ensure smooth service.
Qualifications
  • Proven experience as a Sous Chef or similar role in a high-volume kitchen.
  • Strong leadership and team management skills.
  • Excellent knowledge of culinary techniques, food safety, and sanitation standards.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Creative mindset with a passion for food and innovation.
  • Relevant culinary degree or certification preferred.
  • Flexibility to work evenings, weekends, and holidays as needed.
How to Apply

If you are a dedicated culinary professional looking to advance your career in a dynamic environment, please submit your resume and cover letter for consideration.

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