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Kitchen Coordinator Jobs in Decatur, GA (NOW HIRING)

Kitchen Manager

Kennesaw, GA · On-site

$50K/yr

... coordination of all kitchen-related activities. Ensuring quality preparation and presentation of menu items as well as general sanitation in accordance with established Ruth's Chris Steak House ...

... coordination of all kitchen-related activities. Ensuring quality preparation and presentation of menu items as well as general sanitation in accordance with established Ruth's Chris Steak House ...

Kitchen Manager

Atlanta, GA · On-site

$50K/yr

... coordination of all kitchen-related activities. Ensuring quality preparation and presentation of menu items as well as general sanitation in accordance with established Ruth's Chris Steak House ...

Kitchen Manager

Atlanta, GA · On-site

$50K/yr

... coordination of all kitchen-related activities. Ensuring quality preparation and presentation of menu items as well as general sanitation in accordance with established Ruth's Chris Steak House ...

... coordination of events, parties, and in-house catering. The Manager also participates in food ... Maintain a clean and organized kitchen, ensuring compliance with ServeSafe and other health and ...

... coordination of events, parties, and in-house catering. The Manager also participates in food ... Maintain a clean and organized kitchen, ensuring compliance with ServeSafe and other health and ...

Coordinator, Front Desk

Atlanta, GA

$15.75 - $20.25/hr

Maintain the reception area, conference rooms, kitchen/pantry areas, and shared office spaces to ... Support office equipment needs by reporting service issues, coordinating vendor repairs, and ...

Coordinator, Front Desk

Atlanta, GA · On-site

$15.75 - $20.25/hr

Maintain the reception area, conference rooms, kitchen/pantry areas, and shared office spaces to ... Support office equipment needs by reporting service issues, coordinating vendor repairs, and ...

Coordinator, Front Desk

Atlanta, GA · On-site

$15.75 - $20.25/hr

Maintain the reception area, conference rooms, kitchen/pantry areas, and shared office spaces to ... Support office equipment needs by reporting service issues, coordinating vendor repairs, and ...

Showing results 21-40

Kitchen Coordinator information

See Decatur, GA salary details

$13

$25

$41

How much do kitchen coordinator jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for kitchen coordinator in Decatur, GA is $25.66, according to ZipRecruiter salary data. Most workers in this role earn between $20.43 and $28.85 per hour, depending on experience, location, and employer.

What skills and qualifications are needed to thrive as a kitchen coordinator?

To thrive as a Kitchen Coordinator, you need strong organizational skills, food safety knowledge, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, scheduling software, and food handling certifications like ServSafe is typically required. Excellent communication, multitasking, and leadership abilities help manage staff and coordinate with other departments. These skills ensure efficient kitchen operations, safety compliance, and a productive team environment.

How does a kitchen coordinator collaborate with chefs and front-of-house staff to ensure smooth kitchen operations?

A Kitchen Coordinator plays a central role in facilitating communication and workflow between the kitchen and front-of-house teams. They often manage inventory, coordinate prep schedules, and relay important updates or special requests from servers to chefs. By acting as a liaison, Kitchen Coordinators help prevent miscommunications, streamline service, and address any issues that arise in real time. This collaborative approach is essential for maintaining a positive work environment and ensuring high-quality service to guests.

What is the difference between Kitchen Coordinator vs Kitchen Supervisor?

AspectKitchen CoordinatorKitchen Supervisor
ResponsibilitiesOrganizes kitchen activities, manages schedules, coordinates with staff and vendorsOversees kitchen staff, ensures food quality, manages daily operations
Required CredentialsFood safety certification, experience in kitchen operationsFood safety certification, leadership experience in kitchens
Work EnvironmentOffice-like setting within kitchens, administrative focusActive kitchen environment, hands-on supervision
Industry UsageCommon in event catering, hospitality, and institutional kitchensCommon in restaurants, hotels, and large food service operations

While both roles involve kitchen management, the Kitchen Coordinator primarily handles planning and coordination tasks, whereas the Kitchen Supervisor focuses on supervising staff and daily kitchen operations. Understanding these differences can help you choose the right career path or job search focus.

What does a kitchen coordinator do?

A Kitchen Coordinator is responsible for overseeing the daily operations of a kitchen, ensuring that food preparation and service run smoothly and efficiently. They manage inventory, coordinate staff schedules, maintain cleanliness and safety standards, and often assist with menu planning. Kitchen Coordinators act as a link between kitchen staff and management, helping to resolve issues and support a positive work environment. Their role is essential in maintaining high-quality food service and compliance with health regulations.
What are the most commonly searched types of Kitchen jobs in Decatur, GA? The most popular types of Kitchen jobs in Decatur, GA are:
What job categories do people searching Kitchen Coordinator jobs in Decatur, GA look for? The top searched job categories for Kitchen Coordinator jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Kitchen Coordinator jobs? Cities near Decatur, GA with the most Kitchen Coordinator job openings:

$50K/yr

Full-time

Retirement

Re-posted 14 days ago


Ruth's Chris Steak House rating

6.9

Company rating: 6.9 out of 10

Based on 38 frontline employees who took The Breakroom Quiz

13th of 88 rated restaurants


Job description

Starting rate is $50,000 (variable based on qualifications and experience)Benefits: 401 K with matching programPaid Time OffHealth insuranceManager meal per shiftEmployee dining discountMonthly performance bonusJob responsibilities include: management, supervision and coordination of all kitchen-related activities. Ensuring quality preparation and presentation of menu items as well as general sanitation in accordance with established Ruth's Chris Steak House standards, recipes and procedures. Responsible for a safe, fun, and productive work environment.Qualified candidates must demonstrate good organization and time management skills

Must be a role model for all cooking positions and cooking skill sets adhering to professional chef standards and Ruth's Chris Steak House specs.Must be able to work a flexible schedule and expect to work weekends, nights and holidaysMust express maturity and social skills of a hospitality professional in the fine dining arena.Your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: Value for high quality food and beverage, and appreciation for the technique associated with production Ability to communicate effectively with team members, both BOH and FOH, Management, and Community Passionate, engaged, energetic, entrepreneurial spirit with high critical thinking skills


What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US