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J1 Culinary Jobs (NOW HIRING)

SH Hotels and Resorts

J1 Cook II

New York, NY

$15.25 - $20.50/hr

Basic knowledgeable of culinary operations, a team player, hard worker, and detail oriented. Is flexible and willing to meet the demands of a 24-hour operation. About us... As a mission-driven ...

SH Hotels and Resorts

J1 Cook II

New York, NY

$15.25 - $20.50/hr

Basic knowledgeable of culinary operations, a team player, hard worker, and detail oriented. Is flexible and willing to meet the demands of a 24-hour operation. About us... As a mission-driven ...

Kimpton Hotels & Restaurants

J1 Line Cook

Manchester, VT · On-site

$15.50 - $19.50/hr

What You Bring * 2 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred. * Time management and organizational ability required ...

prh

MK Kitchen Helper (J1 TEMP)

Kamuela, HI · On-site

$15.75 - $18.25/hr

Culinary & Stewarding (CUL002) Band 1U CU Kitchen MK Kitchen Helper Primary Responsibilities: Under the general guidance of the Culinary management team and Main Kitchen Cook 1 team members, this ...

Kimpton Hotels

J1 Line Cook

Manchester Village, VT · On-site

$15.50 - $19.50/hr

What You Bring * 2 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred. * Time management and organizational ability required ...

Med Career Center, Inc

Urology Physician

Tucson, AZ · On-site

... however, J1 visa support is not available at this time. Competitive Benefits Package Includes ... The region boasts stunning mountain ranges, vast hiking and biking trails, and a renowned culinary ...

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J1 Culinary information

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$9

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$33

How much do j1 culinary jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for j1 culinary in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What is a j1 culinary?

J1 Culinary positions refer to internship or trainee roles in the culinary field that are part of the J-1 Exchange Visitor Program in the United States. These positions allow international students or young professionals to gain hands-on experience in American kitchens, enhance their culinary skills, and learn about U.S. culture and cuisine. J1 Culinary participants typically work in hotels, restaurants, or resorts and are sponsored by designated organizations that oversee the program. The experience usually lasts between 6 to 12 months and is designed to promote cross-cultural exchange while advancing career development in the culinary arts.

What are the key skills and qualifications needed to thrive as a j1 culinary professional, and why are they important?

To thrive as a J1 Culinary professional, you need foundational culinary skills, knowledge of food safety, and generally a background in hospitality or culinary arts education. Familiarity with commercial kitchen equipment, food preparation techniques, and systems like point-of-sale (POS) software is often required. Strong teamwork, adaptability, and effective communication help you integrate quickly into diverse kitchen environments and handle fast-paced service. These skills and qualities are essential to maintain high standards, ensure safety, and deliver excellent guest experiences in international culinary settings.

What are some common challenges j1 culinary participants face when adapting to kitchens in the United States?

J1 Culinary participants often face challenges such as adjusting to different kitchen cultures, fast-paced work environments, and unfamiliar culinary equipment or techniques. Communication can also be a hurdle, especially if English is not your first language, but most teams are supportive and encourage learning. Adapting quickly and being open to feedback helps participants thrive, and many find that these experiences significantly enhance their professional and personal growth.

What is the difference between J1 Culinary vs J1 Food Service Worker?

AspectJ1 CulinaryJ1 Food Service Worker
Required CredentialsHigh school diploma or equivalent, basic culinary skillsHigh school diploma or equivalent, customer service skills
Work EnvironmentRestaurants, hotels, catering servicesFast food outlets, cafeterias, catering
Employer & Industry UsageHospitality, food industryFood service industry, hospitality
Common Search & ComparisonYesYes

J1 Culinary roles focus on cooking, food preparation, and kitchen operations, requiring culinary skills and experience. In contrast, J1 Food Service Worker positions involve customer service, serving food, and maintaining cleanliness. Both roles are part of the hospitality industry but differ in responsibilities and skill requirements.

What jobs can you work on a J1 Culinary visa?

A J1 Culinary visa typically allows individuals to work in culinary-related roles such as line cooks, prep cooks, pastry assistants, and kitchen staff in restaurants, hotels, or catering services. These positions often require skills in food preparation, cooking, and kitchen operations, and are usually part of cultural exchange programs focused on culinary training. The visa generally permits employment in the hospitality and food service industry for the duration of the program.
More about J1 Culinary jobs

What cities are hiring for J1 Culinary jobs?

Cities with the most J1 Culinary job openings:

What states have the most J1 Culinary jobs?

States with the most job openings for J1 Culinary jobs include:

What job categories do people searching J1 Culinary jobs look for?

The top searched job categories for J1 Culinary jobs are:

J1 Culinary jobs near you
Infographic showing various J1 Culinary job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $39,420 per year, or $19 per hour.

J1 Cook II

SH Hotels and Resorts

New York, NY

$15.25 - $20.50/hr

Full-time

Re-posted 25 days ago

Job description

Grow with us...

Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.

We fill our kitchens with passionate culinarians who relish working with locally-sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection. We're currently looking for a standout Cook II, a foodie at heart.


Inside tip: If "Perfectionist" is your middle name, you may be successful in this role.
About you...
Passionate about food and previous similar work experience.
Basic knowledgeable of culinary operations, a team player, hard worker, and detail oriented.
Is flexible and willing to meet the demands of a 24-hour operation.

About us...

As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.

25.30-27.30

Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.

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