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J1 Culinary Jobs (NOW HIRING)

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F&B Trainee Manager - J1

Old Greenwich, CT · On-site

$17/hr

As a J1 F&B Trainee Manager at Innis Arden Golf Club, you will embark on a comprehensive, year-long ... Collaborate with culinary, bar, and service teams to ensure seamless operations and guest ...

Kimpton Hotels

Culinary J1 Intern

Philadelphia, PA · On-site

What You Bring * 1 year of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred. * Time management and organizational ability required ...

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J1 Summer Program

Palm Beach Gardens, FL · On-site

$52K - $64K/yr

... month J1 Summer Work & Travel program. This is your chance to build your skills, make lifelong ... Current university/college students in Hospitality, Tourism, Events, or Culinary fields * Fluent ...

Ambu

FT Nephrologist - Macon Georgia, supports J1

Macon, GA · On-site

$250 - $300/hr

A growing practice in central Georgia is seeking nephrologists, eligible for J1 visa sponsorship ... With its stunning architecture, diverse culinary scene, boutiques and art galleries, this city is a ...

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J1 Culinary information

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How much do j1 culinary jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for j1 culinary in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What is a j1 culinary?

J1 Culinary positions refer to internship or trainee roles in the culinary field that are part of the J-1 Exchange Visitor Program in the United States. These positions allow international students or young professionals to gain hands-on experience in American kitchens, enhance their culinary skills, and learn about U.S. culture and cuisine. J1 Culinary participants typically work in hotels, restaurants, or resorts and are sponsored by designated organizations that oversee the program. The experience usually lasts between 6 to 12 months and is designed to promote cross-cultural exchange while advancing career development in the culinary arts.

What are the key skills and qualifications needed to thrive as a j1 culinary professional, and why are they important?

To thrive as a J1 Culinary professional, you need foundational culinary skills, knowledge of food safety, and generally a background in hospitality or culinary arts education. Familiarity with commercial kitchen equipment, food preparation techniques, and systems like point-of-sale (POS) software is often required. Strong teamwork, adaptability, and effective communication help you integrate quickly into diverse kitchen environments and handle fast-paced service. These skills and qualities are essential to maintain high standards, ensure safety, and deliver excellent guest experiences in international culinary settings.

What are some common challenges j1 culinary participants face when adapting to kitchens in the United States?

J1 Culinary participants often face challenges such as adjusting to different kitchen cultures, fast-paced work environments, and unfamiliar culinary equipment or techniques. Communication can also be a hurdle, especially if English is not your first language, but most teams are supportive and encourage learning. Adapting quickly and being open to feedback helps participants thrive, and many find that these experiences significantly enhance their professional and personal growth.

What is the difference between J1 Culinary vs J1 Food Service Worker?

AspectJ1 CulinaryJ1 Food Service Worker
Required CredentialsHigh school diploma or equivalent, basic culinary skillsHigh school diploma or equivalent, customer service skills
Work EnvironmentRestaurants, hotels, catering servicesFast food outlets, cafeterias, catering
Employer & Industry UsageHospitality, food industryFood service industry, hospitality
Common Search & ComparisonYesYes

J1 Culinary roles focus on cooking, food preparation, and kitchen operations, requiring culinary skills and experience. In contrast, J1 Food Service Worker positions involve customer service, serving food, and maintaining cleanliness. Both roles are part of the hospitality industry but differ in responsibilities and skill requirements.

What jobs can you work on a J1 Culinary visa?

A J1 Culinary visa typically allows individuals to work in culinary-related roles such as line cooks, prep cooks, pastry assistants, and kitchen staff in restaurants, hotels, or catering services. These positions often require skills in food preparation, cooking, and kitchen operations, and are usually part of cultural exchange programs focused on culinary training. The visa generally permits employment in the hospitality and food service industry for the duration of the program.
More about J1 Culinary jobs

What cities are hiring for J1 Culinary jobs?

Cities with the most J1 Culinary job openings:

What states have the most J1 Culinary jobs?

States with the most job openings for J1 Culinary jobs include:

What job categories do people searching J1 Culinary jobs look for?

The top searched job categories for J1 Culinary jobs are:

J1 Culinary jobs near you
Infographic showing various J1 Culinary job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $39,420 per year, or $19 per hour.

F&B Trainee Manager - J1

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Old Greenwich, CT • On-site

$17/hr

Full-time

Re-posted 9 days ago

Job description


As a J1 F&B Trainee Manager at Innis Arden Golf Club, you will embark on a comprehensive, year-long professional development journey within one of Connecticut's premier private clubs. This hands-on program is designed to provide you with in-depth exposure to all aspects of Food & Beverage operations and Front of House management.
Key Responsibilities:
  • Rotate through core departments including Food & Beverage, Front of House, and Member Services to gain a holistic understanding of club operations
  • Support daily dining operations, including set-up, service, and breakdown for a variety of dining venues (fine dining, casual, and event spaces)
  • Deliver exceptional guest service to club members and guests, upholding the highest standards of hospitality
  • Assist with planning and execution of club events, member tournaments, and private functions
  • Collaborate with culinary, bar, and service teams to ensure seamless operations and guest satisfaction
  • Participate in ongoing training sessions, workshops, and professional development activities led by club leadership and industry experts
  • Contribute to a positive, inclusive, and community-oriented work environment
  • Support administrative tasks such as inventory, scheduling, and reporting as required

Requirements
To be eligible for the J1 - 12 Month F&B Trainee Manager program at Innis Arden Golf Club, candidates must meet the following criteria:
  • Hold a third-level qualification (university degree or equivalent) in hospitality, hotel management, or a related field
    OR
    Have at least 5 consecutive years of full-time experience in the hospitality industry

  • Demonstrate strong verbal and written English language skills
  • Show a genuine passion for hospitality, guest service, and professional development
  • Exhibit excellent interpersonal skills, teamwork, and a positive attitude
  • Display adaptability and commitment to completing the full 12-month program
  • Be eligible for the J1 Trainee visa (must not have previously participated in a J1 Trainee or Internship program in the same occupational field)
  • Willingness to relocate to Connecticut, USA, for the duration of the program

Benefits
  • Compensation: $17/hour (plus overtime at time and a half)
  • Schedule: 40 hours per week
  • Accommodation: Provided within walking distance to the club for $35/week (deducted from wages)
  • Meals: Morning & afternoon staff meals provided on shift
  • Bonuses: Performance-based bonuses at end of season and year
  • Perks:
    • Summer staff outing to NY Yankees baseball game
    • Employee holiday party in December

Why Innis Arden Golf Club?
  • Work at a top-tier, newly redesigned private golf club with a welcoming, community-focused culture
  • Gain exposure to both F&B and Front of House operations
  • Enjoy a range of club amenities and participate in club events
  • Be part of a close-knit international team that values professional growth and camaraderie
  • Access to tennis courts, family-oriented programs, and a variety of member events

Apply