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J1 Culinary Jobs (NOW HIRING)

Kimpton Hotels

Culinary J1 Intern

Philadelphia, PA · On-site

What You Bring * 1 year of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred. * Time management and organizational ability required ...

bē

F&B Trainee Manager - J1

Old Greenwich, CT · On-site

$17/hr

As a J1 F&B Trainee Manager at Innis Arden Golf Club, you will embark on a comprehensive, year-long ... Collaborate with culinary, bar, and service teams to ensure seamless operations and guest ...

bē

J1 Summer Program

Palm Beach Gardens, FL · On-site

$52K - $64K/yr

... month J1 Summer Work & Travel program. This is your chance to build your skills, make lifelong ... Current university/college students in Hospitality, Tourism, Events, or Culinary fields * Fluent ...

Ambu

FT Nephrologist - Macon Georgia, supports J1

Macon, GA · On-site

$250 - $300/hr

A growing practice in central Georgia is seeking nephrologists, eligible for J1 visa sponsorship ... With its stunning architecture, diverse culinary scene, boutiques and art galleries, this city is a ...

SH Hotels and Resorts

J1 Cook II

New York, NY · On-site

$15.25 - $20.50/hr

Basic knowledgeable of culinary operations, a team player, hard worker, and detail oriented. Is flexible and willing to meet the demands of a 24-hour operation. About us... As a mission-driven ...

SH Hotels and Resorts

J1 Cook II

New York, NY · On-site

$15.25 - $20.50/hr

Basic knowledgeable of culinary operations, a team player, hard worker, and detail oriented. Is flexible and willing to meet the demands of a 24-hour operation. About us... As a mission-driven ...

The Medicus Firm

Ophthalmology Physician

Jackson, MS · On-site

$525K/yr

J1 waiver and H1-b About the Community * Easy commutes and minimal traffic - most physicians live ... and diverse culinary scene * Quick flights to Nashville, Dallas, Houston and Charlotte Job ...

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J1 Culinary information

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How much do j1 culinary jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for j1 culinary in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a j1 culinary professional, and why are they important?

To thrive as a J1 Culinary professional, you need foundational culinary skills, knowledge of food safety, and generally a background in hospitality or culinary arts education. Familiarity with commercial kitchen equipment, food preparation techniques, and systems like point-of-sale (POS) software is often required. Strong teamwork, adaptability, and effective communication help you integrate quickly into diverse kitchen environments and handle fast-paced service. These skills and qualities are essential to maintain high standards, ensure safety, and deliver excellent guest experiences in international culinary settings.

What is the difference between J1 Culinary vs J1 Food Service Worker?

AspectJ1 CulinaryJ1 Food Service Worker
Required CredentialsHigh school diploma or equivalent, basic culinary skillsHigh school diploma or equivalent, customer service skills
Work EnvironmentRestaurants, hotels, catering servicesFast food outlets, cafeterias, catering
Employer & Industry UsageHospitality, food industryFood service industry, hospitality
Common Search & ComparisonYesYes

J1 Culinary roles focus on cooking, food preparation, and kitchen operations, requiring culinary skills and experience. In contrast, J1 Food Service Worker positions involve customer service, serving food, and maintaining cleanliness. Both roles are part of the hospitality industry but differ in responsibilities and skill requirements.

What is a j1 culinary?

J1 Culinary positions refer to internship or trainee roles in the culinary field that are part of the J-1 Exchange Visitor Program in the United States. These positions allow international students or young professionals to gain hands-on experience in American kitchens, enhance their culinary skills, and learn about U.S. culture and cuisine. J1 Culinary participants typically work in hotels, restaurants, or resorts and are sponsored by designated organizations that oversee the program. The experience usually lasts between 6 to 12 months and is designed to promote cross-cultural exchange while advancing career development in the culinary arts.

What are some common challenges j1 culinary participants face when adapting to kitchens in the United States?

J1 Culinary participants often face challenges such as adjusting to different kitchen cultures, fast-paced work environments, and unfamiliar culinary equipment or techniques. Communication can also be a hurdle, especially if English is not your first language, but most teams are supportive and encourage learning. Adapting quickly and being open to feedback helps participants thrive, and many find that these experiences significantly enhance their professional and personal growth.
More about J1 Culinary jobs
What cities are hiring for J1 Culinary jobs? Cities with the most J1 Culinary job openings:
What states have the most J1 Culinary jobs? States with the most job openings for J1 Culinary jobs include:
What job categories do people searching J1 Culinary jobs look for? The top searched job categories for J1 Culinary jobs are:
J1 Culinary jobs near you
Infographic showing various J1 Culinary job openings in the United States as of August 2026, with employment types broken down into 5% Internship, 84% Full Time, and 11% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,420 per year, or $19 per hour.

J1 International Internship | Culinary

Omni Hotels & Resorts

Asheville, NC • On-site

Internship

Re-posted yesterday

Omni Hotels rating

6.8

Company rating: 6.8 out of 10

Based on 145 frontline employees who took The Breakroom Quiz

40th of 108 rated hotels

Job description

Omni Grove Park Inn & Spa
The AAA Four-Diamond Omni Grove Park Inn & Spa is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds of art, entertainment, sports and politics have stayed at this hotel. The property offers sweeping views of the Blue Ridge Mountains, delectable restaurants, a Donald Ross golf course, tennis and fitness center, award winning spa and spacious convention facilities.
Omni Grove Park Inn and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Grove Park Inn & Spa may be your perfect match.
Job Description
Overview
The J-1 International Culinary Intern participates in a structured training program designed to provide international hospitality students or recent graduates with hands-on experience in a professional kitchen. The intern works alongside culinary leadership and team members to develop practical cooking skills, learn American culinary techniques, and gain exposure to high standards of food preparation, safety, and guest service.
Responsibilities
  • Assist chefs and culinary team members with daily food preparation and cooking tasks.
  • Learn and execute menu items according to established recipes and presentation standards.
  • Maintain cleanliness and organization of kitchen stations in accordance with food safety and sanitation guidelines.
  • Support kitchen operations including prep work, plating, and service during busy meal periods.
  • Follow all health, safety, and sanitation regulations.
  • Participate in training sessions and culinary development opportunities.
  • Work collaboratively with kitchen staff to ensure efficient operations and high-quality guest experience

Qualifications
  • Must be eligible for a J-1 Exchange Visitor Visa (Culinary Internship or Trainee Program).
  • Currently enrolled in or recently graduated from a culinary or hospitality program.
  • Basic knowledge of culinary techniques and kitchen operations.
  • Strong interest in learning and developing culinary skills.
  • Ability to work in a fast-paced environment and as part of a team.
  • Flexible schedule including evenings, weekends, and holidays.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

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