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Italian Sous Chef Jobs (NOW HIRING)

The Italiano - Scottsdale

Sous Chef

Phoenix, AZ

$70K/yr

SOUS CHEF Lead the Kitchen. Inspire the Team. Elevate Every Plate. Great restaurants are built by ... Italian cuisine/HIGH VOLUME kitchen experience is required. If you're ready to take the next step ...

Gecko New York

Sous Chef

Westfield, NJ

$50K - $68K/yr

Sous Chef Job Summary The Sous Chef supports the Executive Chef in overseeing all kitchen ... Strong knowledge of Italian cuisine and scratch cooking preferred * Proven ability to lead and ...

Careers | Il Fornaio

Sous Chef

Walnut Creek, CA · On-site

$80K - $85K/yr

As a Full-Time Sous Chef, you'll play a pivotal role in crafting authentic Italian dishes that delight our guests. This onsite position allows you to immerse yourself in our vibrant kitchen culture ...

Il Fornaio Cucina Italiana

Sous Chef

Carmel, CA · On-site

$80K - $87K/yr

As a Full-Time Sous Chef, you'll play a pivotal role in crafting authentic Italian dishes that delight our guests. This onsite position allows you to immerse yourself in our vibrant kitchen culture ...

Il Fornaio Cucina Italiana

Sous Chef

Santa Clara, CA · On-site

$80K - $85K/yr

As a Full-Time Sous Chef, you'll play a pivotal role in crafting authentic Italian dishes that delight our guests. This onsite position allows you to immerse yourself in our vibrant kitchen culture ...

Amici Restaurant

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Sous Chef/Chef

Cherry Hill, NJ · On-site

$24 - $32/hr

The Sous Chef/Chef role focuses on leading and managing kitchen operations with a primary emphasis on Italian cuisine. This position involves overseeing a medium-sized team of 10-20 members, ensuring ...

Eataly

Sous Chef Manager

Los Angeles, CA

$53K - $72K/yr

EAT authentic Italian food at our restaurants, cafes and to-go counters * SHOP a selection of high ... The Sous Chef Manager is a focused management presence, not only maintaining food quality standards ...

Eataly North America

Sous Chef Manager

Dallas, TX · On-site

$46K - $63K/yr

EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... The Sous Chef Manager is a focused management presence, not only maintaining food quality standards ...

Quality Italian Denver

Sous Chef

Denver, CO

$70K - $75K/yr

Quality Italian, the renowned Italian-focused steakhouse from the Quality Branded group, is hiring a SOUS CHEF to join our team in Denver. Candidate must have: * Exceptional culinary talent

Il Fornaio Cucina Italiana

Sous Chef

Santa Clara, CA · On-site

$80K - $85K/yr

As a Full-Time Sous Chef, you'll play a pivotal role in crafting authentic Italian dishes that delight our guests. This onsite position allows you to immerse yourself in our vibrant kitchen culture ...

Cotogna

Sous Chef

San Francisco, CA · On-site

$85K - $95K/yr

C otogna is the quintessential neighborhood spot featuring seasonally and daily changing Italian ... Support Chef de Cuisine and Executive Sous Chef in all BOH operations and communicates goals for ...

Eataly North America

Sous Chef Manager

Dallas, TX · On-site

$46K - $63K/yr

EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... The Sous Chef Manager is a focused management presence, not only maintaining food quality standards ...

Eataly North America

Sous Chef Manager

Los Angeles, CA

$53K - $72K/yr

EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... The Sous Chef Manager is a focused management presence, not only maintaining food quality standards ...

Napoli Bros pizza and pasta

Sous Chef

Chesterfield, MO · On-site

Sous Chef - Full Time Napoli Bros Pizza and Pasta | 17081 N Outer 40 Rd Join the dynamic culinary ... If you are passionate about Italian cuisine and enjoy mentoring kitchen staff, this is the perfect ...

Eataly North America

Sous Chef Manager

Los Angeles, CA

$53K - $72K/yr

EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... The Sous Chef Manager is a focused management presence, not only maintaining food quality standards ...

Il Fornaio Cucina Italiana

Sous Chef

Sacramento, CA · On-site

$75K - $85K/yr

Strong kitchen and dining room experience with attention to the details of our authentic Italian cuisine, recipes and execution is required. 2 years prior experience as Sous Chef, Kitchen Manager or ...

Eataly North America

Sous Chef Manager

Dallas, TX · On-site

$46K - $63K/yr

EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... The Sous Chef Manager is a focused management presence, not only maintaining food quality standards ...

Il Fornaio Cucina Italiana

Sous Chef

Roseville, CA · On-site

$75K - $85K/yr

Strong kitchen and dining room experience with attention to the details of our authentic Italian cuisine, recipes and execution is required. 2 years prior experience as Sous Chef, Kitchen Manager or ...

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Italian Sous Chef information

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$30.5K

$59K

$77.5K

How much do italian sous chef jobs pay per year?

As of Jun 10, 2026, the average yearly pay for italian sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is the difference between Italian Sous Chef vs French Sous Chef?

AspectItalian Sous ChefFrench Sous Chef
CredentialsCooking certifications, culinary schoolCooking certifications, culinary school
Work EnvironmentItalian restaurants, pizzerias, trattoriasFrench restaurants, fine dining, bistros
Employer & IndustryItalian cuisine establishments, hospitality industryFrench cuisine establishments, hospitality industry
Common Search & ComparisonYesYes

The Italian Sous Chef and French Sous Chef roles share similar credentials and work environments, often working in culinary establishments specializing in their respective cuisines. The main difference lies in the cuisine focus: Italian Sous Chefs specialize in Italian dishes and ingredients, while French Sous Chefs focus on French culinary techniques and recipes. Both roles support the head chef and manage kitchen operations, but their specific culinary expertise distinguishes them.

What is the highest salary of a sous chef?

The highest salary for an Italian sous chef can reach up to $70,000 to $80,000 annually, depending on the restaurant's location, size, and the chef's experience. Senior sous chefs with specialized skills or working in high-end establishments may earn higher compensation, especially with additional responsibilities or certifications.

How much does a sous chef make in Italy?

A sous chef in Italy typically earns between €1,200 and €2,000 per month, depending on experience, location, and the establishment. Salaries may also include benefits such as accommodation or meals, especially in high-end restaurants or hotels.

What are the key skills and qualifications needed to thrive as an Italian Sous Chef, and why are they important?

To thrive as an Italian Sous Chef, you need a solid background in culinary arts with expertise in traditional Italian cuisine, typically supported by formal culinary training or apprenticeship. Familiarity with kitchen management systems, food safety certifications, and proficiency in using commercial-grade kitchen equipment are essential. Leadership, teamwork, and the ability to remain calm under pressure are standout soft skills in this role. These abilities ensure high-quality dishes, efficient kitchen operations, and a positive team environment, all crucial for the success of an Italian restaurant.

What are Italian Sous Chefs?

Italian Sous Chefs are culinary professionals who work as the second-in-command in the kitchen, directly under the Head Chef, specializing in Italian cuisine. They help manage kitchen staff, oversee food preparation, ensure quality control, and assist with menu planning and inventory. Their expertise includes mastering traditional Italian cooking techniques, ingredients, and recipes, as well as maintaining high standards of food safety and hygiene. Italian Sous Chefs play a crucial role in delivering authentic and high-quality Italian dining experiences.

Are sous chefs in demand?

Sous chefs are in demand in the hospitality industry due to their essential role in kitchen management and culinary operations. Employers seek experienced professionals with strong cooking skills, leadership abilities, and knowledge of kitchen tools and safety standards, especially in busy restaurants and hotels.

What is commis 1, 2, and 3?

In the context of an Italian sous chef or kitchen hierarchy, commis 1, 2, and 3 are entry-level kitchen positions with increasing responsibilities and experience requirements. Commis 1 typically involves basic food preparation, while commis 2 and 3 take on more complex tasks and assist senior chefs. These roles are part of structured culinary training and skill development in professional kitchens.

What are some common challenges Italian Sous Chefs face when balancing tradition with modern culinary trends?

Italian Sous Chefs often navigate the challenge of honoring traditional recipes while incorporating modern culinary techniques or trends. Striking the right balance is crucial to maintain authenticity and satisfy contemporary diners’ palates. This often involves close collaboration with the Executive Chef and kitchen team to innovate thoughtfully, without compromising classic flavors and presentation. Additionally, staying updated on both Italian culinary heritage and new industry developments is key for continued success and growth in the role.
More about Italian Sous Chef jobs
What cities are hiring for Italian Sous Chef jobs? Cities with the most Italian Sous Chef job openings:
What job categories do people searching Italian Sous Chef jobs look for? The top searched job categories for Italian Sous Chef jobs are:
Italian Sous Chef jobs near you
Infographic showing various Italian Sous Chef job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Sous Chef

The Italiano - Scottsdale

Phoenix, AZ

$70K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 8 days ago

Job description

SOUS CHEF
Lead the Kitchen. Inspire the Team. Elevate Every Plate.

Great restaurants are built by great leaders in the kitchen.

We're looking for an experienced Sous Chef who thrives in a high-volume environment, leads by example, and is passionate about exceptional food, team development, and operational excellence. As the right hand to the Executive Chef, you'll play a critical role in maintaining culinary standards, developing kitchen talent, and ensuring every dish that leaves the kitchen exceeds expectations.

Italian cuisine/HIGH VOLUME kitchen experience is required.

If you're ready to take the next step in your culinary career and help lead one of the most dynamic restaurant teams in the industry, we'd love to hear from you.

What You'll Do
Culinary Leadership
  • Assist in the creation, development, and execution of food and beverage menus.
  • Produce high-quality dishes that meet company standards for presentation, consistency, and flavor.
  • Ensure all food is prepared according to recipes, specifications, and quality expectations.
  • Maintain a relentless focus on excellence during every service.
Kitchen Operations
  • Help oversee daily kitchen operations and ensure efficient execution during service.
  • Step in for the Executive Chef when necessary to direct food preparation and kitchen management.
  • Monitor inventory levels and place orders to maintain proper stock levels.
  • Ensure food quality, consistency, and timing remain at the highest standards.
Team Development
  • Train, coach, and mentor kitchen staff to maximize performance and growth.
  • Create schedules and manage labor efficiently.
  • Hold team members accountable to culinary, sanitation, and operational standards.
  • Foster a positive, professional, and team-focused kitchen culture.
Safety & Standards
  • Enforce all health, sanitation, and food safety regulations.
  • Maintain organized, clean, and efficient kitchen operations.
  • Quickly identify and resolve challenges during service while maintaining composure under pressure.
  • Lead by example and uphold the highest standards of professionalism.
What We're Looking For
  • Italian cuisine experience required.
  • 4+ years of Sous Chef experience in a high-volume restaurant environment.
  • Strong knowledge of cooking methods, ingredients, equipment, and kitchen operations.
  • Proven leadership and staff development experience.
  • Excellent organizational and time-management skills.
  • Ability to solve problems quickly and effectively under pressure.
  • Strong understanding of food cost, inventory control, and kitchen efficiency.
  • Familiarity with restaurant management systems, POS platforms, and Microsoft Office.
  • Culinary degree or related certification preferred but not required.
  • Passion for hospitality, leadership, and culinary excellence.
Why Join Our Team?
  • Health Insurance 
  • Dental, Vision & Life Insurance
  • Paid Vacation & Sick Time
  • Generous Employee & Guest Discounts at All Restaurant Locations
  • Career Growth Opportunities Within a Growing Restaurant Group
  • Work Alongside Talented Culinary Leaders
  • Creative, High-Energy, Team-Oriented Environment
Ready to Lead the Kitchen?

We're looking for a chef who can inspire a team, execute at a high level, and help shape the future of our culinary program. If you're passionate about Italian cuisine, leadership, and creating unforgettable dining experiences, apply today.

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