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Italian Sous Chef Jobs (NOW HIRING)

Pizzeria Gabbo

Sous Chef

Chicago, IL · On-site

$55 - $75/hr

The menu will also highlight Italian classics including antipasti, salads, pastas and soft-serve ... SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ...

MAX AMIA

Sous Chef

Avon, CT · On-site

$55 - $75/hr

SOUS CHEF - MAX A MIA, AVON, CTJoin the Max Hospitality Team at Max a Mia!Max a Mia, located in ... Max a Mia is an upscale, Italian-inspired restaurant beloved by the Avon community and beyond.

Ignotz Ristorante

$50K - $62K/yr

Experienced Sous Chef/Line Cook Wanted - Italian Cuisine Established, family-owned Italian restaurant in Chicago is seeking an experienced Line cook/Sous Chef with a strong background in authentic ...

Pizzeria Gabbo

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

The menu will also highlight Italian classics including antipasti, salads, pastas and soft-serve ... SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ...

Candela Cucina

Sous Chef

New Bedford, MA · On-site

$65K - $80K/yr

The Sous Chef plays a critical role in delivering an unforgettable guest experience preparing the best Italian food on the Southcoast! You are responsible for top notch cleanliness and sanitation ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

The menu will also highlight Italian classics including antipasti, salads, pastas and soft-serve ... SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ...

Pizzeria Gabbo

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

The menu will also highlight Italian classics including antipasti, salads, pastas and soft-serve ... SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ...

Candela Cucina

Sous Chef

New Bedford, MA · On-site

$65K - $80K/yr

The Sous Chef plays a critical role in delivering an unforgettable guest experience preparing the best Italian food on the Southcoast! You are responsible for top notch cleanliness and sanitation ...

the Chef Agency

Sous Chef- Carmel, CA

Carmel, CA · On-site

$80K - $85K/yr

Qualifications: * 2+ years in a Sous Chef or comparable leadership role in fine dining or upscale ... Familiarity with Italian cuisine and terminology preferred Requirements: * Lead daily prep and ...

Ellizabetta | La Strega

Sous Chef

Washington, DC

$72K/yr

Italian with a little magic. Opening in Foggy Bottom, Mid‑Summer 2026. We are seeking a Sous Chef to join our opening team and help shape the culinary identity of this new concept from day one.

Gecko New York

Sous Chef

Westfield, NJ

$50K - $68K/yr

Sous Chef Job Summary The Sous Chef supports the Executive Chef in overseeing all kitchen ... Strong knowledge of Italian cuisine and scratch cooking preferred * Proven ability to lead and ...

The Italiano - Scottsdale

Sous Chef

Scottsdale, AZ · On-site

$75 - $105/hr

EXECUTIVE SOUS CHEF Lead the Kitchen. Inspire the Team. Elevate Every Plate. Great restaurants are ... Italian cuisine/HIGH VOLUME kitchen experience is required. If you're ready to take the next step ...

Mother Wolf - Miami

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

Chef Evan Funke is a steward of Italian cooking traditions and culture. At Mother Wolf, he pays ... Position Summary The Sous Chef alongside the Executive Chef and Executive Sous Chef to manage daily ...

Mother Wolf - Miami

Sous Chef

Miami, FL · On-site

$65K - $75K/yr

Chef Evan Funke is a steward of Italian cooking traditions and culture. At Mother Wolf, he pays ... Position Summary The Sous Chef alongside the Executive Chef and Executive Sous Chef to manage daily ...

Il Fornaio Cucina Italiana

Sous Chef

Sacramento, CA · On-site

$75K - $80K/yr

Strong kitchen and dining room experience with attention to the details of our authentic Italian cuisine, recipes and execution is required. 2 years prior experience as Sous Chef, Kitchen Manager or ...

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All JobsItalian Sous Chef Jobs

Italian Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do italian sous chef jobs pay per year?

As of Sep 7, 2026, the average yearly pay for italian sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is an Italian sous chef?

Italian Sous Chefs are culinary professionals who work as the second-in-command in the kitchen, directly under the Head Chef, specializing in Italian cuisine. They help manage kitchen staff, oversee food preparation, ensure quality control, and assist with menu planning and inventory. Their expertise includes mastering traditional Italian cooking techniques, ingredients, and recipes, as well as maintaining high standards of food safety and hygiene. Italian Sous Chefs play a crucial role in delivering authentic and high-quality Italian dining experiences.

What are some common challenges Italian sous chefs face when balancing tradition with modern culinary trends?

Italian Sous Chefs often navigate the challenge of honoring traditional recipes while incorporating modern culinary techniques or trends. Striking the right balance is crucial to maintain authenticity and satisfy contemporary diners’ palates. This often involves close collaboration with the Executive Chef and kitchen team to innovate thoughtfully, without compromising classic flavors and presentation. Additionally, staying updated on both Italian culinary heritage and new industry developments is key for continued success and growth in the role.

What are the key skills and qualifications needed to thrive as an Italian sous chef, and why are they important?

To thrive as an Italian Sous Chef, you need a solid background in culinary arts with expertise in traditional Italian cuisine, typically supported by formal culinary training or apprenticeship. Familiarity with kitchen management systems, food safety certifications, and proficiency in using commercial-grade kitchen equipment are essential. Leadership, teamwork, and the ability to remain calm under pressure are standout soft skills in this role. These abilities ensure high-quality dishes, efficient kitchen operations, and a positive team environment, all crucial for the success of an Italian restaurant.

What is the difference between Italian Sous Chef vs French Sous Chef?

AspectItalian Sous ChefFrench Sous Chef
CredentialsCooking certifications, culinary schoolCooking certifications, culinary school
Work EnvironmentItalian restaurants, pizzerias, trattoriasFrench restaurants, fine dining, bistros
Employer & IndustryItalian cuisine establishments, hospitality industryFrench cuisine establishments, hospitality industry
Common Search & ComparisonYesYes

The Italian Sous Chef and French Sous Chef roles share similar credentials and work environments, often working in culinary establishments specializing in their respective cuisines. The main difference lies in the cuisine focus: Italian Sous Chefs specialize in Italian dishes and ingredients, while French Sous Chefs focus on French culinary techniques and recipes. Both roles support the head chef and manage kitchen operations, but their specific culinary expertise distinguishes them.

More about Italian Sous Chef jobs

What cities are hiring for Italian Sous Chef jobs?

Cities with the most Italian Sous Chef job openings:

What job categories do people searching Italian Sous Chef jobs look for?

The top searched job categories for Italian Sous Chef jobs are:

Italian Sous Chef jobs near you
Infographic showing various Italian Sous Chef job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Sous Chef

Pizzeria Gabbo

Chicago, IL • On-site

$55 - $75/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago

Job description

About US

Pizzeria Gabbo is a neighborhood pizzeria and bar located in Chicago's Fulton Market District. The menu will feature two styles of pizza — Chicago Thin & Crispy and New York Crispy, a chef’s take on a traditional New York-style with a crispier finish. The menu will also highlight Italian classics including antipasti, salads, pastas and soft-serve gelato, focusing on sourcing products from both local farms and purveyors as well as imports from abroad. The wine program will highlight Italian, artisanal family-owned wineries with more than 20 pours available by the glass. The bar program will offer a classic, all-natural Spritz list and Italian-inspired cocktails, plus low ABV and zero-proof cocktails.

Overview

Pizzeria Gabbo is Hiring Now: SOUS CHEF!

Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

We participate in E-Verify

Responsibilities
  • Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
  • Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Perform regular line checks throughout the day to ensure quality of all menu items
  • Purchase and order food product and supplies for the restaurant including daily product order
  • Assist with tracking and controlling food cost
  • Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Qualifications
  • 2-3 years of sous chef experience in a full-service restaurant
  • Ability to lead and manage the kitchen staff
Salary Range

USD $55,000.00 - USD $75,000.00 /Yr.

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