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Italian Sous Chef Jobs (NOW HIRING)

Little Mama's Italian Kitchen

Sous Chef

Cornelius, NC

$72K/yr

Sous Chef | Little Mama's Italian Kitchen At Little Mama's, we honor the tradition of classic Italian dining, crafting every dish with integrity and fresh, locally sourced ingredients. Our kitchen is ...

Anna's Ristorante Pasta, Vino & Pizza

Be Seen First

Sous Chef

Smithfield, VA · On-site

$4.5K - $5.5K/mo

About Us For more than 50 years, our family-owned Italian restaurant has served traditional Italian ... Position Summary The Sous Chef works closely with the ownership to oversee daily kitchen operations.

New

La Vietta

Executive Sous Chef

Denver, CO

$65K - $72K/yr

Executive Sous Chef - La Vietta Trattoria We're an exciting new Italian restaurant and are looking for a talented, passionate Executive Sous Chef to join our team. What You'll Do: * Assist the ...

La Vietta

Executive Sous Chef

Denver, CO

$66K - $85K/yr

Executive Sous Chef - La Vietta Trattoria We're an exciting new Italian restaurant and are looking for a talented, passionate Executive Sous Chef to join our team. What You'll Do: * Assist the ...

La Vietta

Executive Sous Chef

Denver, CO

$66K - $85K/yr

Executive Sous Chef - La Vietta Trattoria We're an exciting new Italian restaurant and are looking for a talented, passionate Executive Sous Chef to join our team. What You'll Do: * Assist the ...

the Chef Agency

Executive Sous Chef

Beverly Hills, CA

$120K - $140K/yr

Yes, from anywhere in the US The Executive Sous Chef will partner with the Executive Chef to lead the culinary operations of a luxury Italian restaurant within a Forbes Five-Star hotel. This is a ...

VIA VITE LLC

Sous Chef

Cincinnati, OH

$55K - $60K/yr

This is an exciting opportunity for a chef who is passionate about Italian cuisine, thrives in a ... About the Role As Sous Chef, you will work closely with the Executive Chef to lead kitchen ...

TORINO ITALIAN RESTUARANT

Sous Chef

Miami, FL

$38K - $50K/yr

Il Bambino Italian Kitchen We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant ...

TORINO ITALIAN RESTUARANT

Sous Chef

Miami, FL

$38K - $50K/yr

Il Bambino Italian Kitchen We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant ...

Locanda

Sous Chef

Saunderstown, RI

$75K/yr

The Sous Chef is second in command and supports the Executive Chef in running the kitchen. They ... Locanda is one of South County's most beloved Italian restaurants, specializing in fresh-made ...

Eataly

Sous Chef Manager

King Of Prussia, PA · On-site

$48K - $66K/yr

EAT authentic Italian food at our restaurants, cafes and to-go counters * SHOP a selection of high ... The Sous Chef Manager is a focused management presence, not only maintaining food quality standards ...

Jersey Prime Steakhouse

Sous Chef

Flemington, NJ · On-site

$50K - $68K/yr

The kitchen is built around prime cuts, classic steakhouse discipline, Italian technique, and ... THE ROLE The Sous Chef works directly with the Executive Chef to lead daily back-of-house ...

Candela Cucina

Sous Chef

New Bedford, MA · On-site

$65K - $80K/yr

The Sous Chef plays a critical role in delivering an unforgettable guest experience preparing the best Italian food on the Southcoast! You are responsible for top notch cleanliness and sanitation ...

Candela Cucina

Sous Chef

New Bedford, MA

$65K - $80K/yr

The Sous Chef plays a critical role in delivering an unforgettable guest experience preparing the best Italian food on the Southcoast! You are responsible for top notch cleanliness and sanitation ...

Piatti Mill Valley

Sous Chef

Mill Valley, CA · On-site

$78K - $82K/yr

Sous Chef - Piatti Mill Valley Compensation: $78,000-$82,000 annually Piatti Mill Valley is looking ... A LITTLE ABOUT US Established in 1987, Piatti is a fresh take on the neighborhood Italian ...

Piatti Mill Valley

Sous Chef

Mill Valley, CA

$78K - $82K/yr

Sous Chef - Piatti Mill Valley Compensation: $78,000-$82,000 annually Piatti Mill Valley is looking ... A LITTLE ABOUT US Established in 1987, Piatti is a fresh take on the neighborhood Italian ...

the Chef Agency

Sous Chef- Carmel, CA

Carmel, CA · On-site

$80K - $85K/yr

Qualifications: * 2+ years in a Sous Chef or comparable leadership role in fine dining or upscale ... Familiarity with Italian cuisine and terminology preferred Requirements: * Lead daily prep and ...

Piatti Mill Valley

Sous Chef

Mill Valley, CA · On-site

$78K - $82K/yr

Sous Chef - Piatti Mill ValleyCompensation: $78,000-$82,000 annuallyPiatti Mill Valley is looking ... A LITTLE ABOUT USEstablished in 1987, Piatti is a fresh take on the neighborhood Italian restaurant ...

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All JobsItalian Sous Chef Jobs

Italian Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do italian sous chef jobs pay per year?

As of Aug 17, 2026, the average yearly pay for italian sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is an Italian sous chef?

Italian Sous Chefs are culinary professionals who work as the second-in-command in the kitchen, directly under the Head Chef, specializing in Italian cuisine. They help manage kitchen staff, oversee food preparation, ensure quality control, and assist with menu planning and inventory. Their expertise includes mastering traditional Italian cooking techniques, ingredients, and recipes, as well as maintaining high standards of food safety and hygiene. Italian Sous Chefs play a crucial role in delivering authentic and high-quality Italian dining experiences.

What are some common challenges Italian sous chefs face when balancing tradition with modern culinary trends?

Italian Sous Chefs often navigate the challenge of honoring traditional recipes while incorporating modern culinary techniques or trends. Striking the right balance is crucial to maintain authenticity and satisfy contemporary diners’ palates. This often involves close collaboration with the Executive Chef and kitchen team to innovate thoughtfully, without compromising classic flavors and presentation. Additionally, staying updated on both Italian culinary heritage and new industry developments is key for continued success and growth in the role.

What are the key skills and qualifications needed to thrive as an Italian sous chef, and why are they important?

To thrive as an Italian Sous Chef, you need a solid background in culinary arts with expertise in traditional Italian cuisine, typically supported by formal culinary training or apprenticeship. Familiarity with kitchen management systems, food safety certifications, and proficiency in using commercial-grade kitchen equipment are essential. Leadership, teamwork, and the ability to remain calm under pressure are standout soft skills in this role. These abilities ensure high-quality dishes, efficient kitchen operations, and a positive team environment, all crucial for the success of an Italian restaurant.

What is the difference between Italian Sous Chef vs French Sous Chef?

AspectItalian Sous ChefFrench Sous Chef
CredentialsCooking certifications, culinary schoolCooking certifications, culinary school
Work EnvironmentItalian restaurants, pizzerias, trattoriasFrench restaurants, fine dining, bistros
Employer & IndustryItalian cuisine establishments, hospitality industryFrench cuisine establishments, hospitality industry
Common Search & ComparisonYesYes

The Italian Sous Chef and French Sous Chef roles share similar credentials and work environments, often working in culinary establishments specializing in their respective cuisines. The main difference lies in the cuisine focus: Italian Sous Chefs specialize in Italian dishes and ingredients, while French Sous Chefs focus on French culinary techniques and recipes. Both roles support the head chef and manage kitchen operations, but their specific culinary expertise distinguishes them.

More about Italian Sous Chef jobs

What cities are hiring for Italian Sous Chef jobs?

Cities with the most Italian Sous Chef job openings:

What job categories do people searching Italian Sous Chef jobs look for?

The top searched job categories for Italian Sous Chef jobs are:

Italian Sous Chef jobs near you
Infographic showing various Italian Sous Chef job openings in the United States as of August 2026, with employment types broken down into 77% Full Time, 21% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Sous Chef

Little Mama's Italian Kitchen

Cornelius, NC

$72K/yr

Full-time

Medical, Dental, Life, PTO

Posted 6 days ago

Job description

Sous Chef | Little Mama's Italian Kitchen

At Little Mama’s, we honor the tradition of classic Italian dining, crafting every dish with integrity and fresh, locally sourced ingredients. Our kitchen is rooted in recipes passed down through generations but inspired by modern culinary techniques, delivering the timeless flavors our guests love with a creative twist. Little Mama's Italian Kitchen is a high-volume, scratch kitchen rooted in traditional Italian recipes with modern execution. As part of FS Food Group, we operate with clear systems, strong standards, and a commitment to consistency at scale.

As the Sous Chef, you’ll play a crucial role in preserving this vision. Every dish that leaves our kitchen reflects the heart and soul of Little Mama’s, whether it’s a cherished family recipe or an inventive new offering. This is an exciting opportunity to grow with a brand that is dedicated to the future, with leadership committed to nurturing and expanding the Little Mama’s legacy.

What You'll Be Responsible For

Oversee daily kitchen operations, ensuring efficiency, cleanliness, and organization.

Maintain strict food safety and sanitation standards, ensuring compliance at all times.

Foster a positive, productive kitchen environment that inspires excellence and teamwork.

Control food and labor costs, aligning production with the restaurant’s needs.

Train, develop, and supervise staff: Support their growth through hands-on training and mentorship.

Work closely with the Executive Chef to ensure consistent execution of our menu and specials, maintaining the high standards and authentic flavors that define our brand's reputation for excellence.

This Role Is for You If:

You have 2+ years as a Sous Chef in a high-volume, full-service restaurant

You are confident leading a shift or running the line independently

You bring structure, organization, and systems to the kitchen

You are known for being consistent, reliable, and detail-oriented

You hold people accountable while still building a strong team culture

You take initiative and solve problems without waiting to be told

This Role Is Not for You If:

You need constant direction or prefer a non-leadership role.

You lack experience in a fast-paced, high-volume kitchen.

You struggle with organization, urgency, or enforcing standards.

You have no prior experience in a kitchen leadership role.

Compensation & Benefits

Up to $72,000 base + achievable monthly bonus

100% employer-paid medical & dental insurance

Employer-paid life insurance

Paid Time Off

Why work in the Little Mama's Kitchen?

High volume, respected concept with strong systems in place.

A leadership team that develops and promotes from within.

A culture built on accountability, consistency, and teamwork.

Expectations

This is a hands-on leadership role in a fast-paced environment. You will be on the line, leading during service. Nights and weekends are required.

Company Information

FS Food Group is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Disclaimer: The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is “at will” or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause.

Little Mama’s Italian Kitchen is inspired by the old classic Italian restaurants in New England from the 60s and 70s. Really well done classics, without pretense. A stiff cocktail and a bowl of fresh pasta or a knob of just-made mozzarella are the simple but elegant menu items to look out for here. But the broiled steak will bowl you over too.