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Italian Sous Chef Jobs (NOW HIRING)

PTO, MDV, bonus eligibility A upscale Italian Concept that just opened in St. Pete, FL is looking to add a Sous Chef to their team! Qualifications * 2+ years of Sous Chef experience * Upscale high ...

sous chef

Rochester, NY · On-site

$1.4K/wk

Mamma G's is a family owned and operated Italian restaurant located in Rochester, NY. We are seeking a talented Sous Chef to join our team and contribute to the excellence of our restaurant. With a ...

Sous Chef

Las Vegas, NV · On-site

$65K - $85K/yr

This role requires a deep understanding of Italian cuisine and the ability to innovate while respecting traditional recipes. Ultimately, the Sous Chef contributes to creating an exceptional dining ...

Sous Chef

Chicago, IL · On-site

$65K - $75K/yr

PM Sous Chef -- The Radicle (Chicago, IL) The Radicle, a coastal Italian-inspired, Midwest cocktail bar and restaurant from the team behind Daisies , is seeking a PM Sous Chef to join our team. About ...

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

... Italian cuisine. The Sous Chef will lead kitchen staff, manage inventory, and ensure compliance ... with health and safety regulations. This role requires a balance of creativity and operational ...

Sous Chef

Charlotte, NC · On-site

$75K/hr

Sous Chef - Mama Ricotta's Italian Kitchen | FS Food GroupUp to $75,000 base per year (DOE) plus monthly bonus structure Mama Ricotta's Italian Kitchen is a casual, homestyle Italian restaurant ...

Sous Chef

Pittsburgh, PA · On-site

$48K - $65K/yr

The Sous Chef assists the Executive Chef in creating and developing menu items keeping with the ... Seasonal, modern Italian cooking with passionately-sourced ingredients celebrates the way we like ...

Sous Chef

Pittsburgh, PA · On-site

$48K - $65K/yr

The Sous Chef assists the Executive Chef in creating and developing menu items keeping with the ... Seasonal, modern Italian cooking with passionately-sourced ingredients celebrates the way we like ...

Sous Chef

Charlotte, NC · On-site

$75K/hr

Sous Chef - Mama Ricotta's Italian Kitchen | FS Food GroupUp to $75,000 base per year (DOE) plus monthly bonus structure Mama Ricotta's Italian Kitchen is a casual, homestyle Italian restaurant ...

Sous Chef

O Fallon, MO · On-site

$55K - $60K/day

Sous Chef - Full Time Osteria Forto | 2509 State Hwy K Join the culinary team at Osteria Forto, a vibrant restaurant known for its authentic Italian cuisine. As a Sous Chef, you will play a key role ...

Sous Chef

Saint Petersburg, FL · On-site

$70K - $80K/yr

No Thriving restaurant group is looking for a Sous Chef to join the team at their upscale Italian restaurant! Qualifications: * 2+ years in a supervisory role * Upscale restaurant experience * High ...

Sous Chef

Charlotte, NC · On-site

$72K/yr

Sous Chef | Little Mama's Italian Kitchen At Little Mama's, we honor the tradition of classic Italian dining, crafting every dish with integrity and fresh, locally sourced ingredients. Our kitchen is ...

Sous Chef | Little Mama's Italian Kitchen At Little Mama's, we honor the tradition of classic Italian dining, crafting every dish with integrity and fresh, locally sourced ingredients. Our kitchen is ...

Sous Chef | Little Mama's Italian Kitchen At Little Mama's, we honor the tradition of classic Italian dining, crafting every dish with integrity and fresh, locally sourced ingredients. Our kitchen is ...

Sous Chef

Charlotte, NC · On-site

$72K/yr

Sous Chef | Little Mama's Italian Kitchen At Little Mama's, we honor the tradition of classic Italian dining, crafting every dish with integrity and fresh, locally sourced ingredients. Our kitchen is ...

Sous Chef

Cornelius, NC · On-site

$72K/yr

Sous Chef | Little Mama's Italian Kitchen At Little Mama's, we honor the tradition of classic Italian dining, crafting every dish with integrity and fresh, locally sourced ingredients. Our kitchen is ...

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Italian Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do italian sous chef jobs pay per year?

As of Aug 17, 2026, the average yearly pay for italian sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is the difference between Italian Sous Chef vs French Sous Chef?

AspectItalian Sous ChefFrench Sous Chef
CredentialsCooking certifications, culinary schoolCooking certifications, culinary school
Work EnvironmentItalian restaurants, pizzerias, trattoriasFrench restaurants, fine dining, bistros
Employer & IndustryItalian cuisine establishments, hospitality industryFrench cuisine establishments, hospitality industry
Common Search & ComparisonYesYes

The Italian Sous Chef and French Sous Chef roles share similar credentials and work environments, often working in culinary establishments specializing in their respective cuisines. The main difference lies in the cuisine focus: Italian Sous Chefs specialize in Italian dishes and ingredients, while French Sous Chefs focus on French culinary techniques and recipes. Both roles support the head chef and manage kitchen operations, but their specific culinary expertise distinguishes them.

What are the key skills and qualifications needed to thrive as an Italian sous chef, and why are they important?

To thrive as an Italian Sous Chef, you need a solid background in culinary arts with expertise in traditional Italian cuisine, typically supported by formal culinary training or apprenticeship. Familiarity with kitchen management systems, food safety certifications, and proficiency in using commercial-grade kitchen equipment are essential. Leadership, teamwork, and the ability to remain calm under pressure are standout soft skills in this role. These abilities ensure high-quality dishes, efficient kitchen operations, and a positive team environment, all crucial for the success of an Italian restaurant.

What is an Italian sous chef?

Italian Sous Chefs are culinary professionals who work as the second-in-command in the kitchen, directly under the Head Chef, specializing in Italian cuisine. They help manage kitchen staff, oversee food preparation, ensure quality control, and assist with menu planning and inventory. Their expertise includes mastering traditional Italian cooking techniques, ingredients, and recipes, as well as maintaining high standards of food safety and hygiene. Italian Sous Chefs play a crucial role in delivering authentic and high-quality Italian dining experiences.

What are some common challenges Italian sous chefs face when balancing tradition with modern culinary trends?

Italian Sous Chefs often navigate the challenge of honoring traditional recipes while incorporating modern culinary techniques or trends. Striking the right balance is crucial to maintain authenticity and satisfy contemporary diners’ palates. This often involves close collaboration with the Executive Chef and kitchen team to innovate thoughtfully, without compromising classic flavors and presentation. Additionally, staying updated on both Italian culinary heritage and new industry developments is key for continued success and growth in the role.
More about Italian Sous Chef jobs

What cities are hiring for Italian Sous Chef jobs?

Cities with the most Italian Sous Chef job openings:

Infographic showing various Italian Sous Chef job openings in the United States as of August 2026, with employment types broken down into 77% Full Time, 21% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Sous Chef

the Chef Agency

Saint Petersburg, FL

$65K - $70K/yr

Full-time

PTO

Re-posted 16 days ago


Job description

Location: St. Pete, FL
Salary: $65k-$70k
Benefits: PTO, MDV, bonus eligibility
A upscale Italian Concept that just opened in St. Pete, FL is looking to add a Sous Chef to their team!
Qualifications
  • 2+ years of Sous Chef experience
  • Upscale high volume operations experience a must
  • Strong leadership skills.
  • Culinary degree preferred.
  • Italian experience a plus.
Requirements
  • Oversee food preparation, ensuring consistency, quality, and adherence to recipes.
  • Train, mentor, and develop kitchen staff to maintain a strong, high-performing team.
  • Monitor inventory, order supplies, and manage food costs to optimize profitability.

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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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