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Internship Store Keeper Jobs (NOW HIRING)

The ALDO Group

STORE MANAGER - ALDO

Tulsa, OK · On-site

... keeps customers engaged and coming back. You balance business goals with people leadership ... internship opportunities • Recognition programs that celebrate your wins, big or small • Real ...

The ALDO Group

STORE MANAGER - ALDO

Baton Rouge, LA · On-site

... keeps customers engaged and coming back. You balance business goals with people leadership ... internship opportunities • Recognition programs that celebrate your wins, big or small • Real ...

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Internship Store Keeper information

How to become an internship store keeper without experience?

To become an internship store keeper without experience, focus on developing basic organizational and inventory management skills, and consider completing relevant certifications such as a warehouse or logistics course. Entry-level positions often require a high school diploma and a willingness to learn on the job, with supervision and training provided by the employer.

What are the typical responsibilities and learning opportunities for an internship store keeper?

As an Internship Store Keeper, you will primarily assist in inventory management, stock verification, and maintaining proper records of goods received and issued. This role often involves collaborating with warehouse staff, suppliers, and other departments to ensure smooth operations and accurate documentation. Interns can expect to gain hands-on experience with inventory software, learn about supply chain processes, and develop organizational and communication skills. These experiences can provide a strong foundation for career growth within logistics, supply chain management, or warehouse operations.

What are the key skills and qualifications needed to thrive as an internship store keeper?

To thrive as an Internship Store Keeper, you need basic inventory management knowledge, attention to detail, and organizational skills, often supported by a high school diploma or equivalent. Familiarity with inventory tracking software, barcode scanners, and Microsoft Excel is typically expected. Strong teamwork, reliability, and effective communication help interns collaborate with staff and ensure smooth operations. These skills are crucial for maintaining accurate stock records and supporting the efficiency of store operations.

What is the difference between Internship Store Keeper vs Store Keeper?

AspectInternship Store KeeperStore Keeper
CredentialsTypically enrolled in or recently completed relevant education; may require basic certificationsRelevant certifications or experience often required
Work EnvironmentEntry-level, supervised, learning-focusedFull responsibility for inventory management, more autonomous
Employer & Industry UsageInternship programs in retail, construction, manufacturingEstablished roles in similar industries
Search & Comparison IntentLooking for entry-level or internship opportunitiesSeeking experienced or full-time store keeper roles

The main difference between an Internship Store Keeper and a Store Keeper lies in experience and responsibility. Internships are designed for learners gaining practical skills, while Store Keepers hold full responsibilities for inventory management. Interns typically work under supervision, whereas Store Keepers operate more independently. Both roles are common in retail, construction, and manufacturing industries, but the internship is a stepping stone toward a full career in storekeeping.

What does an internship store keeper do?

An Internship Store Keeper assists in managing and organizing inventory within a store or warehouse. Their responsibilities typically include receiving, storing, and issuing goods, maintaining accurate inventory records, and assisting with stock audits. Interns in this role gain practical experience in inventory management, learn about supply chain processes, and support the storekeeper in day-to-day operations. This position is ideal for individuals interested in logistics, warehouse management, or retail operations.

How do I become an internship store keeper?

To become an internship store keeper, candidates typically need a high school diploma or equivalent and basic knowledge of inventory management. Relevant skills include organization, attention to detail, and familiarity with storekeeping tools or software; some positions may require prior experience or coursework in logistics or supply chain management. Internships often provide on-the-job training to develop necessary skills.
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Internship Store Keeper jobs near you
Infographic showing various Internship Store Keeper job openings in the United States as of August 2026, with employment types broken down into 64% Full Time, 34% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution.

Sr. Storekeeper

University of California San Francisco

San Francisco, CA • On-site

$22.50 - $29.75/hr

Full-time

Posted 10 days ago

University Of California San Francisco rating

7.8

Company rating: 7.8 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

229th of 618 rated colleges and universities

Job description


JOB SUMMARY
This person works as a team to provide food service that is safe, accurate, timely and responsive to the customer and patient's needs. This position is responsible for receiving, rotating, stocking, and issuing food and supplies to support food service operation within Nutrition and Food Services as well as units within UCSF Health as well as maintaining relationships with vendors. This person maintains cleanliness and sanitation of the foodservice areas and equipment. This person may be required to work in cold environments. This position is responsible for providing excellent customer, patient, and staff interactions and is looked upon as the ambassador for the department of Nutrition and Food Services. This person reports to the Supervisor, Food Services. This position does not oversee any employees. This position will take direction from Food Services Leads, Principal Food Service Workers in the Diet Office, DTRs, and Dietitians.
Responsibilities
of time
Essential Function (Yes/No)
Key Responsibilities
20%
Yes
Customer Service
  • Smiles, greets, and offers assistance to patients, customers, vendors, and staff.
  • Understands and provides accurate information to inquiries.
  • Ensures a professional and gracious environment.
  • Effectively communicates with a wide variety of individuals inside and outside the Medical Center.

20%
Yes
General Safety and Sanitation
  • Follows proper hand washing procedures and glove use while performing duties.
  • Prevents cross contamination of foods while receiving, storing, and issuing food.
  • Uses correct equipment and procedures to perform storekeeper duties.
  • Proper use of ppe when working with chemicals per manufacturer instruction and when working in cold environments.
  • Labels and dates supplies following FIFO procedures.
  • Clean and sanitizes work surfaces, work areas, and equipment.
  • Organize and stocks supplies on racks, service stations, refrigerators, display cases, serving line, and storage areas in a timely manner.
  • Sorts trash, recycling, and compost accurately.
  • Performs required documentation for duties assigned.
  • Utilizes all necessary IT applications to perform job duties.
  • Adheres to safety guidelines.

55%
Yes
Receiving:
  • Receives orders of food and supplies from approved vendors.
  • Accurately reconciles deliveries against purchase orders and documents discrepancies. Notifies management if any discrepancies require action.
    • Including checking deliveries for quality, quantity and specifications.
  • Enforces safety and sanitation standards from vendors.
  • Checks that perishable items are received at proper holding temperature and documents accordingly.
  • Uses safety equipment like pallet jacks and carts as needed to move product safely.
  • Stocks and rotate using FIFO and food storage procedures.
    • Checks and discards expired supplies according to procedures.
  • Maintains both time and temperature controls while receiving and storing supplies.
  • Follows label and dating procedures.
  • Ensures proper paperwork for all deliveries complete (invoices, packing slips, etc.) according to established procedures.

Inventory Management:
  • Conducts manual inventory when assigned.
  • Orders food and supplies as directed by management.
  • Keeps storeroom and fridge/freezers secured and locked as appropriate.
  • Monitors refrigerator temperatures and respond to temperature alerts.
  • Assists with manual temperature checks as assigned.

Stocking and Issuing Supplies:
  • Issues food and supplies within Nutrition & Food Services and externally to other customers in other units within UCSF Health.
    • Includes accurately pulling products based on pullsheets, requisitions, and par levels following FIFO and documenting.
  • Delivers orders to requesting units and adheres to established deadlines.

5%
Yes
Other Functions and Responsibilities
  • Performs other related Storekeeper duties as instructed by supervisor, may be reassigned to other work areas within Nutrition & Food Services as operational needs dictate.
  • Reports fires or other safety hazards, respond to emergencies following procedures as in the case of fires, disasters, or floods.
  • Participates in training new employees and Dietetic Interns for shift duties as assigned.
  • Completes required online and in person training.
  • Reports malfunctioning equipment or repairs needed to supervisor.
  • Follows down time procedures when IT applications are down.

Qualifications
  • High school diploma or equivalent.
  • A minimum of 2 years of customer facing experience within the food service, hospitality, or retail industries or in a storeroom, stockroom or warehouse in a large institutional setting.
  • Read, write, follow written or oral instructions and be understood in English.
  • Basic computer skills.
  • This position requires flexibility to orient and work at all UCSF Medical Center locations.
  • Ability to meet physical demands involved with job duties as outlined below.
    PREFERRED QUALIFICATION
  • Two years of college or equivalent.
  • State of California Food Handler certification or Servsafe certification.

About Us
About UCSF
The University of California, San Francisco (UCSF) is a leading university dedicated to promoting health worldwide through advanced biomedical research, graduate-level education in the life sciences and health professions, and excellence in patient care. It is the only campus in the 10-campus UC system dedicated exclusively to the health sciences. We bring together the world's leading experts in nearly every area of health. We are home to five Nobel laureates who have advanced the understanding of cancer, neurodegenerative diseases, aging and stem cells.
Pride Values
UCSF is a diverse community made of people with many skills and talents. We seek candidates whose work experience or community service has prepared them to contribute to our commitment to professionalism, respect, integrity, diversity and excellence - also known as our PRIDE values.
In addition to our PRIDE values, UCSF is committed to equity - both in how we deliver care as well as our workforce. We are committed to building a broadly diverse community, nurturing a culture that is welcoming and supportive, and engaging diverse ideas for the provision of culturally competent education, discovery, and patient care. Additional information about UCSF is available here.
Join us to find a rewarding career contributing to improving healthcare worldwide.
Equal Employment Opportunity
The University of California is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected status under state or federal law.
Salary Information
The final salary and offer components are subject to additional approvals based on UC policy.
Your placement within the salary range is dependent on a number of factors including your work experience and internal equity within this position classification at UCSF. For positions that are represented by a labor union, placement within the salary range will be guided by the rules in the collective bargaining agreement.
To learn more about the benefits of working at UCSF, including total compensation, please visit: https://ucnet.universityofcalifornia.edu/compensation-and-benefits/index.html

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