ZipRecruiter

Log In

1

Internship Blue Zone Project Jobs (NOW HIRING)

Ogan Hospitality

UNC Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

Overlooking the historic field, the Blue Zone combines modern amenities with the tradition of ... Assign and verify completion of sanitation projects. Ensure compliance with all health department ...

Ogan Hospitality

UNC Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

Overlooking the historic field, the Blue Zone combines modern amenities with the tradition of ... Assign and verify completion of sanitation projects. Ensure compliance with all health department ...

Rocky Top Catering

UNC Sous Chef

Raleigh, NC

$48K - $65K/yr

Overlooking the historic field, the Blue Zone combines modern amenities with the tradition of ... Assign and verify completion of sanitation projects. * Ensure compliance with all health department ...

Eisenhower

Well-Being Manager

Rancho Mirage, CA · On-site

$52.33 - $79.48/hr

Supports participation in Blue Zones Project events, campaigns, activations, and community engagement opportunities to reinforce visibility, alignment, and collective impact across the market. 17.

Cityoflakeport

Utilities Superintendent

Lakeport, CA · On-site

$92 - $112/hr

Experience managing utility operations, maintenance, regulatory compliance and capital projects ... Redwood Credit Union Blue Zone Certified Employer As a Blue Zone Certified employer, the City of ...

City of Lakeport

Utilities Superintendent

Lakeport, CA · On-site

$8.2K - $10K/mo

Experience managing utility operations, maintenance, regulatory compliance and capital projects ... Redwood Credit Union Blue Zone Certified Employer As a Blue Zone Certified employer, the City of ...

City of Lakeport

Utilities Superintendent

Lakeport, CA · On-site

$8.2K - $10K/mo

Experience managing utility operations, maintenance, regulatory compliance and capital projects ... Redwood Credit Union Blue Zone Certified Employer As a Blue Zone Certified employer, the City of ...

City of Lakeport

Utilities Superintendent

Lakeport, CA · On-site

$100K/yr

Experience managing utility operations, maintenance, regulatory compliance and capital projects ... Redwood Credit Union Blue Zone Certified Employer As a Blue Zone Certified employer, the City of ...

next page

Showing results 1-20

All Jobsinternship JobsTechnology JobsProject Management JobsProject Manager JobsInternship Blue Zone Project Jobs

Internship Blue Zone Project information

See salary details

$5

$16

$25

How much do internship blue zone project jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for internship blue zone project in the United States is $16.65, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.51 per hour, depending on experience, location, and employer.

What is an internship with the Blue Zones Project?

An Internship with the Blue Zone Project typically involves working with a community health initiative focused on improving well-being and longevity by encouraging healthy lifestyle changes. Interns may participate in research, community outreach, data collection, event planning, and educational programs. The experience provides valuable hands-on learning in public health, wellness promotion, and project management, while supporting the Blue Zone Project’s mission to make healthy choices easier for communities.

What types of projects or responsibilities can interns expect during a Blue Zones Project internship?

Interns with the Blue Zone Project typically engage in a variety of tasks such as assisting with community outreach, supporting wellness events, gathering health data, and helping to implement healthy living initiatives. You'll often collaborate with project coordinators, community partners, and other interns to promote healthy behaviors and environments. This hands-on experience provides valuable insight into public health promotion and can help you build skills in project management, communication, and teamwork. The role is dynamic, so adaptability and a willingness to learn are key to making the most of your internship.

What are the key skills and qualifications needed to thrive as an intern with the Blue Zones Project, and why are they important?

To thrive as an intern with the Blue Zones Project, you need a background in public health, wellness, or a related field, along with strong research and organizational skills. Familiarity with data analysis tools, project management software, and Microsoft Office Suite is often required. Excellent communication, teamwork, and adaptability help you effectively engage communities and support project goals. These skills are crucial for successfully contributing to health initiatives, supporting project implementation, and fostering community well-being.

What is the difference between Internship Blue Zone Project vs Internship Community Health Coordinator?

AspectInternship Blue Zone ProjectInternship Community Health Coordinator
CredentialsTypically requires coursework in public health, nutrition, or related fieldsRequires background in public health, health education, or community outreach
Work EnvironmentCommunity-based settings, health initiatives, nonprofit organizationsHealthcare facilities, community centers, public health agencies
Employer & IndustryNonprofits, health promotion organizations, government health departmentsPublic health agencies, hospitals, community organizations
Search & Comparison IntentUnderstanding internship roles in health promotion projectsExploring internships in community health coordination

The Internship Blue Zone Project focuses on health promotion initiatives within communities, often involving lifestyle and nutrition programs. The Internship Community Health Coordinator role emphasizes coordinating community health efforts, outreach, and education. Both internships are valuable for gaining experience in public health, but they differ in scope and specific responsibilities.

More about Internship Blue Zone Project jobs

What cities are hiring for Internship Blue Zone Project jobs?

Cities with the most Internship Blue Zone Project job openings:

What are the most commonly searched types of Blue Zone Project jobs?

The most popular types of Blue Zone Project jobs are:

What states have the most Internship Blue Zone Project jobs?

States with the most job openings for Internship Blue Zone Project jobs include:

What job categories do people searching Internship Blue Zone Project jobs look for?

The top searched job categories for Internship Blue Zone Project jobs are:

Internship Blue Zone Project jobs near you
Infographic showing various Internship Blue Zone Project job openings in the United States as of August 2026, with employment types broken down into 90% Full Time, 6% Part Time, and 4% Contract. Highlights an 84% Physical, 4% Hybrid, and 12% Remote job distribution, with an average salary of $34,624 per year, or $16.6 per hour.

UNC Sous Chef

Ogan Hospitality

Raleigh, NC • On-site

$48K - $65K/yr

Full-time

Re-posted 10 days ago

Job description

UNC Sous Chef

Rocky Top Catering proudly partners with UNC to provide catering services at the Blue Zone at Kenan Stadium. Overlooking the historic field, the Blue Zone combines modern amenities with the tradition of Carolina athletics, offering a premier setting for a wide range of events.

With versatile spacesfrom the Concourse Club to private Blue Zone Suitesthe venue is ideal for weddings, corporate events, and social gatherings. In addition to private events, Rocky Top Catering provides daily breakfast and lunch service for UNC student-athletes during the week and supports football and basketball game-day operations.

Position Summary
The Sous Chef supports the Executive Chef and Executive Sous Chef by providing daily operational leadership in a high-volume commercial kitchen. This position is responsible for maintaining exceptional food quality, ensuring food safety and health department compliance, supervising culinary and stewarding staff, overseeing Training Table operations, and fostering a culture of accountability, teamwork, and continuous improvement.

Location: UNC Chapel Hill Blue Zone inside Kenan Stadium

Essential Responsibilities

Support labor management initiatives, food quality standards, event readiness, and health department compliance.

Lead by example through professionalism, teamwork, accountability, and operational excellence.

Assist with event checkout procedures and other operational responsibilities assigned by leadership.

Food Production & Staff Meals

Plan and prepare daily staff meals using available inventory whenever practical.

Maximize utilization of aging produce, proteins, trim, freezer inventory, and approved leftovers while maintaining food safety and quality.

Reduce food waste through responsible inventory utilization.

Kitchen Leadership

Provide hands-on leadership during production, Training Table service, and events.

Monitor kitchen operations for safety, productivity, quality, sanitation, and workflow.

Identify operational issues proactively and communicate with culinary leadership.

Provide coaching and assistance to team members as needed.

Training Table Oversight

Conduct inspections at least 10 minutes before each meal period.

Verify uniforms, station cleanliness, menu accuracy, food temperatures, seasoning, garnish, and production quantities.

Ensure opening checklists are completed.

Inspect stations at least three times during every meal period.

Conduct post-service inspections, verify cleaning and reset, document leftovers, and ensure closing checklists are completed.

Stewarding & Sanitation

Provide daily oversight of the stewarding team.

Maintain daily, weekly, monthly, and specialty cleaning schedules.

Assign and verify completion of sanitation projects.

Ensure compliance with all health department standards.

Qualifications

Previous supervisory experience in a high-volume commercial kitchen preferred.

Strong leadership, communication, organization, and problem-solving skills.

Knowledge of food safety, sanitation, and HACCP principles.

Ability to work evenings, weekends, holidays, and event schedules.

Physical Requirements

Stand and walk for extended periods.

Lift up to 50 pounds.

Safely work in hot, cold, and fast-paced kitchen environments.

This is a seasonal position with the possibility of turning into a full-time position.

Apply