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Temp Blue Zone Project Jobs (NOW HIRING)

UNC Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

Overlooking the historic field, the Blue Zone combines modern amenities with the tradition of ... Assign and verify completion of sanitation projects. Ensure compliance with all health department ...

UNC Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

Overlooking the historic field, the Blue Zone combines modern amenities with the tradition of ... Assign and verify completion of sanitation projects. Ensure compliance with all health department ...

UNC Sous Chef

Raleigh, NC

$48K - $65K/yr

Overlooking the historic field, the Blue Zone combines modern amenities with the tradition of ... Assign and verify completion of sanitation projects. * Ensure compliance with all health department ...

Well-Being Manager

Rancho Mirage, CA · On-site

$52.33 - $79.48/hr

Supports participation in Blue Zones Project events, campaigns, activations, and community engagement opportunities to reinforce visibility, alignment, and collective impact across the market. 17.

Utilities Superintendent

Lakeport, CA · On-site

$92 - $112/hr

Experience managing utility operations, maintenance, regulatory compliance and capital projects ... Redwood Credit Union Blue Zone Certified Employer As a Blue Zone Certified employer, the City of ...

Utilities Superintendent

Lakeport, CA · On-site

$8.2K - $10K/mo

Experience managing utility operations, maintenance, regulatory compliance and capital projects ... Redwood Credit Union Blue Zone Certified Employer As a Blue Zone Certified employer, the City of ...

Utilities Superintendent

Lakeport, CA · On-site

$8.2K - $10K/mo

Experience managing utility operations, maintenance, regulatory compliance and capital projects ... Redwood Credit Union Blue Zone Certified Employer As a Blue Zone Certified employer, the City of ...

Experience managing utility operations, maintenance, regulatory compliance and capital projects ... Redwood Credit Union Blue Zone Certified Employer As a Blue Zone Certified employer, the City of ...

... Traffic Design Project Engineer with expertise in work zone traffic control , traffic control ... Strong understanding of MUTCD requirements, traffic control device design, and temporary traffic ...

Residential Project Manager Blue StarWashington, D.C. | Full Time | Onsite At Blue Star, we build ... Direct experience with DC permitting, zoning codes, and inspections * Demonstrated track record ...

Residential Project Manager Blue StarWashington, D.C. | Full Time | Onsite At Blue Star, we build ... Direct experience with DC permitting, zoning codes, and inspections * Demonstrated track record ...

Residential Project Manager Blue StarWashington, D.C. | Full Time | Onsite At Blue Star, we build ... Direct experience with DC permitting, zoning codes, and inspections * Demonstrated track record ...

Planning/Zoning Coordinator

Globe, AZ · On-site

$50K - $63K/yr

... projects. Handles applications for development plans, zoning changes, variance requests, use, temporary, and conditional use permits, subdivisions, the addition of special use districts, and reviews ...

C. | Full Time | OnsiteAt Blue Star, we build high-end residential homes with a focus on design ... zoning codes, and inspectionsDemonstrated track record managing project budgets and schedules for ...

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Infographic showing various Temp Blue Zone Project job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 8% Part Time, and 4% Contract. Highlights an 83% Physical, 5% Hybrid, and 12% Remote job distribution.

$48K - $65K/yr

Full-time

Re-posted 10 days ago


Job description

UNC Sous Chef

Rocky Top Catering proudly partners with UNC to provide catering services at the Blue Zone at Kenan Stadium. Overlooking the historic field, the Blue Zone combines modern amenities with the tradition of Carolina athletics, offering a premier setting for a wide range of events.

With versatile spacesfrom the Concourse Club to private Blue Zone Suitesthe venue is ideal for weddings, corporate events, and social gatherings. In addition to private events, Rocky Top Catering provides daily breakfast and lunch service for UNC student-athletes during the week and supports football and basketball game-day operations.

Position Summary
The Sous Chef supports the Executive Chef and Executive Sous Chef by providing daily operational leadership in a high-volume commercial kitchen. This position is responsible for maintaining exceptional food quality, ensuring food safety and health department compliance, supervising culinary and stewarding staff, overseeing Training Table operations, and fostering a culture of accountability, teamwork, and continuous improvement.

Location: UNC Chapel Hill Blue Zone inside Kenan Stadium

Essential Responsibilities

Support labor management initiatives, food quality standards, event readiness, and health department compliance.

Lead by example through professionalism, teamwork, accountability, and operational excellence.

Assist with event checkout procedures and other operational responsibilities assigned by leadership.

Food Production & Staff Meals

Plan and prepare daily staff meals using available inventory whenever practical.

Maximize utilization of aging produce, proteins, trim, freezer inventory, and approved leftovers while maintaining food safety and quality.

Reduce food waste through responsible inventory utilization.

Kitchen Leadership

Provide hands-on leadership during production, Training Table service, and events.

Monitor kitchen operations for safety, productivity, quality, sanitation, and workflow.

Identify operational issues proactively and communicate with culinary leadership.

Provide coaching and assistance to team members as needed.

Training Table Oversight

Conduct inspections at least 10 minutes before each meal period.

Verify uniforms, station cleanliness, menu accuracy, food temperatures, seasoning, garnish, and production quantities.

Ensure opening checklists are completed.

Inspect stations at least three times during every meal period.

Conduct post-service inspections, verify cleaning and reset, document leftovers, and ensure closing checklists are completed.

Stewarding & Sanitation

Provide daily oversight of the stewarding team.

Maintain daily, weekly, monthly, and specialty cleaning schedules.

Assign and verify completion of sanitation projects.

Ensure compliance with all health department standards.

Qualifications

Previous supervisory experience in a high-volume commercial kitchen preferred.

Strong leadership, communication, organization, and problem-solving skills.

Knowledge of food safety, sanitation, and HACCP principles.

Ability to work evenings, weekends, holidays, and event schedules.

Physical Requirements

Stand and walk for extended periods.

Lift up to 50 pounds.

Safely work in hot, cold, and fast-paced kitchen environments.

This is a seasonal position with the possibility of turning into a full-time position.