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Temp Blue Zone Project Jobs (NOW HIRING)

UNC Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

Overlooking the historic field, the Blue Zone combines modern amenities with the tradition of ... Assign and verify completion of sanitation projects. * Ensure compliance with all health department ...

UNC Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

Overlooking the historic field, the Blue Zone combines modern amenities with the tradition of ... projects. • Ensure compliance with all health department standards. Qualifications • Previous ...

UNC Sous Chef

Raleigh, NC

$48K - $65K/yr

Overlooking the historic field, the Blue Zone combines modern amenities with the tradition of ... Assign and verify completion of sanitation projects. Ensure compliance with all health department ...

Supports participation in Blue Zones Project events, campaigns, activations, and community engagement opportunities to reinforce visibility, alignment, and collective impact across the market. 17.

... Traffic Design Project Engineer with expertise in work zone traffic control , traffic control ... Strong understanding of MUTCD requirements, traffic control device design, and temporary traffic ...

IT Project Manager- Blue Yonder MPS

San Jose, CA · On-site

$115K - $136K/yr

... oriented IT Project Manager to lead the implementation of the Blue Yonder Master Production ... Coordinate with globally distributed teams across multiple time zones and maintain scheduling ...

Residential Project Manager Blue StarWashington, D.C. | Full Time | Onsite At Blue Star, we build ... Direct experience with DC permitting, zoning codes, and inspections * Demonstrated track record ...

Residential Project Manager Blue StarWashington, D.C. | Full Time | Onsite At Blue Star, we build ... Direct experience with DC permitting, zoning codes, and inspections * Demonstrated track record ...

C. | Full Time | OnsiteAt Blue Star, we build high-end residential homes with a focus on design ... zoning codes, and inspectionsDemonstrated track record managing project budgets and schedules for ...

Planning/Zoning Coordinator

Globe, AZ · On-site

$50K - $63K/yr

... projects. Handles applications for development plans, zoning changes, variance requests, use, temporary, and conditional use permits, subdivisions, the addition of special use districts, and reviews ...

Lead end to end implementation of Blue Yonder SCPO / Cognitive IBP modules including Demand ... and time zones and across multiple hierarchy levels. * Experience leading a project team in a ...

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Infographic showing various Temp Blue Zone Project job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 7% Part Time, and 5% Contract. Highlights an 86% Physical, 4% Hybrid, and 10% Remote job distribution.

Culinary Operations Administrator

Ogan Hospitality

Chapel Hill, NC • On-site

Full-time

Posted 22 days ago


Job description

Culinary Operations Administrator
About us
Rocky Top Catering proudly partners with UNC to provide catering services at the Blue Zone at Kenan Stadium. Overlooking the historic field, the Blue Zone combines modern amenities with the tradition of Carolina athletics, offering a premier setting for a wide range of events.
With versatile spaces-from the Concourse Club to private Blue Zone Suites-the venue is ideal for weddings, corporate events, and social gatherings. In addition to private events, Rocky Top Catering provides daily breakfast and lunch service for UNC student-athletes during the week and supports football and basketball game-day operations.
Position Summary
The Culinary Operations Administrator is responsible for supporting the day-to-day administrative, operational, and receiving functions of a high-volume commercial kitchen. This role ensures accurate planning, inventory control, scheduling support, food safety compliance, receiving operations, and culinary documentation while serving as a key liaison between the culinary leadership team, vendors, and support departments.
Location : UNC Chapel Hill at Kenan Stadium
Primary Responsibilities
  • Support culinary leadership in maintaining labor management, food quality, event readiness, and compliance with health department standards.
  • Assist with event checkout procedures and ensure operational documentation is complete.
  • Perform additional duties and special projects as assigned by leadership.

Production & Event Planning
  • Create weekly production shells accurately and on schedule.
  • Adjust production pars based on event type, guest counts, historical usage, and sales information.
  • Coordinate with the Senior Sous Chef to transition production information for prep planning.

Administrative & Data Management
  • Maintain scheduling records, staffing information, and employee availability.
  • Input approved staffing schedules into workforce management systems.
  • Maintain inventory databases, pricing updates, formulas, and monthly inventory counts.
  • Process food purchase invoices and inventory transfers according to established coding procedures.
  • Maintain invoice tracking logs and reporting tools.