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International Culinary Jobs (NOW HIRING)

Crescent Hotels

Culinary Extern

Williamsburg, VA · On-site

About the Position The Culinary Externship Program with Colonial Williamsburg Company strives to ... All positions listed on this page are outside of Marriott International, Inc. and its subsidiaries ...

New

Sodexo

Culinary Supervisor

Portland, ME · On-site

$21.67 - $29.25/hr

Culinary Supervisor Location: MAINE COLLEGE OF ART - 94294001 Workdays/shifts : Varying shifts ... international students, should apply for open student worker positions at the school they attend.

Sodexo

Culinary Supervisor

Cleveland, TN · On-site

$17.50 - $22/hr

Culinary Supervisor Location: LEE UNIVERSITY - Workdays/shifts : ANY SHIFT (OPEN AVAILABILITY ... international students, should apply for open student worker positions at the school they attend.

Sodexo

Culinary Supervisor

Milwaukee, WI · On-site

$19 - $22/hr

Culinary Supervisor Location: MARQUETTE UNIVERSITY - COMMONS - 10485023 Workdays/shifts : Varying ... international students, should apply for open student worker positions at the school they attend.

Sodexo

Culinary Supervisor

Cleveland, TN · On-site

$17.50 - $22/hr

Culinary Supervisor Location: LEE UNIVERSITY - 44654001 Workdays/shifts: ANY SHIFT (OPEN ... international students, should apply for open student worker positions at the school they attend.

Sodexo

Culinary Supervisor

Honolulu, HI

$23 - $30/hr

Culinary Supervisor Location: UNIVERSITY OF HAWAII AT MANOA - 10230002 Workdays/shifts : Varying ... international students, should apply for open student worker positions at the school they attend.

Sodexo

Culinary Supervisor

Cleveland, TN · On-site

$17.50 - $22/hr

Culinary Supervisor Location: LEE UNIVERSITY - 44654001 Workdays/shifts : ANY SHIFT (OPEN ... international students, should apply for open student worker positions at the school they attend.

Sodexo

Culinary Supervisor

Portland, ME · On-site

$21.67 - $29.25/hr

Culinary Supervisor Location: MAINE COLLEGE OF ART - 94294001 Workdays/shifts: Varying shifts, days ... international students, should apply for open student worker positions at the school they attend.

Sodexo

Culinary Supervisor

Cleveland, TN · On-site

$17.50 - $22/hr

Culinary Supervisor Location: LEE UNIVERSITY - 44654001 Workdays/shifts : ANY SHIFT (OPEN ... international students, should apply for open student worker positions at the school they attend.

Sodexo

Culinary Supervisor

South Portland, ME

$21 - $22/hr

Culinary Supervisor Location: SOUTHERN MAINE COMMUNITY COLLEGE - 14589001 Workdays/shifts ... international students, should apply for open student worker positions at the school they attend.

Sodexo

Culinary Supervisor

Davenport, IA · On-site

$20 - $27/hr

Culinary Supervisor Location: ST. AMBROSE UNIVERSITY - 55347001 Workdays/shifts : Varying shifts ... international students, should apply for open student worker positions at the school they attend.

Sodexo

Culinary Supervisor

Saint Bonifacius, MN

$21.67 - $29.25/hr

Culinary Supervisor Location: CROWN COLLEGE - 10397001 Workdays/shifts : Varying shifts, days/hours ... international students, should apply for open student worker positions at the school they attend.

New

Sodexo

Culinary Supervisor

Dorchester, MA

$28 - $30/hr

Culinary Supervisor Location: UNIVERSITY OF MASSACHUSETTS BOSTON - 94329010 Workdays/shifts ... international students, should apply for open student worker positions at the school they attend.

Sodexo

Culinary Supervisor

Saint Bonifacius, MN · On-site

$21.67 - $29.25/hr

Culinary Supervisor Location: CROWN COLLEGE - 10397001 Workdays/shifts: Varying shifts, days/hours ... international students, should apply for open student worker positions at the school they attend.

New

Sodexo

Culinary Supervisor

Golden, CO

$24 - $25.50/hr

Culinary Supervisor Location: COLORADO SCHOOL OF MINES - 75204001 Workdays/shifts : Varying shifts ... international students, should apply for open student worker positions at the school they attend.

Sodexo

Culinary Supervisor

Cleveland, TN · On-site

$17.50 - $22/hr

Culinary Supervisor Location: LEE UNIVERSITY - 44654001 Workdays/shifts : ANY SHIFT (OPEN ... international students, should apply for open student worker positions at the school they attend.

Sodexo

Culinary Supervisor

Davenport, IA · On-site

$20 - $27/hr

Culinary Supervisor Location: ST. AMBROSE UNIVERSITY - 55347001 Workdays/shifts: Varying shifts ... international students, should apply for open student worker positions at the school they attend.

Sodexo

Culinary Supervisor

Cleveland, TN

$17.50 - $22/hr

Culinary Supervisor Location: LEE UNIVERSITY - 44654001 Workdays/shifts : ANY SHIFT ... international students, should apply for open student worker positions at the school they attend.

Sodexo

Culinary Supervisor

Lynchburg, VA · On-site

$21.67 - $29.25/hr

Culinary Supervisor Location: LIBERTY UNIVERSITY - 10700001 Workdays/shifts: Varying shifts, days ... international students, should apply for open student worker positions at the school they attend.

Sodexo

Culinary Supervisor

Moorhead, MN

$22 - $24/hr

Culinary Supervisor Location: MINNESOTA STATE UNIVERSITY MOORHEAD - 97011001 Workdays/shifts ... international students, should apply for open student worker positions at the school they attend.

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International Culinary information

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How much do international culinary jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for international culinary in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What is an international culinary professional?

International Culinary professionals are chefs, cooks, and other food service experts who specialize in cuisines from around the world. They often work in restaurants, hotels, resorts, or cruise ships that offer international menus. These professionals are skilled in preparing dishes using authentic techniques and ingredients specific to different cultures. Their expertise helps introduce diners to global flavors and culinary traditions, making them valuable in multicultural food settings.

What are the key skills and qualifications needed to thrive as an international culinary professional?

To thrive as an International Culinary Professional, you need strong culinary techniques, knowledge of global cuisines, and typically a degree or certification in culinary arts. Familiarity with commercial kitchen equipment, food safety systems (like HACCP), and menu management software is essential. Creativity, adaptability, and effective communication are vital soft skills for collaborating with diverse teams and innovating in the kitchen. These skills ensure high-quality, culturally authentic dishes and seamless kitchen operations in a competitive and multicultural culinary industry.

What are some common challenges faced by professionals working in international culinary roles?

Professionals in international culinary roles often encounter challenges such as adapting to different regional tastes, sourcing authentic ingredients, and accommodating diverse dietary restrictions. Collaborating with multicultural teams requires strong communication and flexibility to harmonize cooking styles and kitchen practices. Staying updated on global food trends and ensuring consistent quality across various cuisines are also key aspects of the role. Overcoming these challenges not only enhances your culinary skills but also broadens your cultural understanding, making the work both demanding and rewarding.

What is the difference between International Culinary vs Culinary Arts?

AspectInternational CulinaryCulinary Arts
CredentialsOften requires culinary certifications, language skills, and international experienceTypically requires culinary school diploma or certification
Work EnvironmentGlobal kitchens, hotels, resorts, and international restaurantsLocal restaurants, culinary schools, and regional kitchens
Employer & Industry UsageUsed in international hospitality and culinary sectorsCommon in local culinary establishments and training programs
Search & Comparison IntentPeople comparing international culinary careers or global culinary opportunitiesIndividuals exploring culinary training or local chef roles

International Culinary focuses on working in global kitchens, often requiring language skills and international experience, while Culinary Arts emphasizes local culinary skills, training, and regional cuisine expertise. Both careers involve cooking but differ in scope, environment, and industry focus.

More about International Culinary jobs

What are the most commonly searched types of International Culinary jobs?

The most popular types of International Culinary jobs are:

What states have the most International Culinary jobs?

States with the most job openings for International Culinary jobs include:

What job categories do people searching International Culinary jobs look for?

The top searched job categories for International Culinary jobs are:

International Culinary jobs near you
Infographic showing various International Culinary job openings in the United States as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 87% Physical, 3% Hybrid, and 10% Remote job distribution, with an average salary of $39,420 per year, or $19 per hour.

Culinary Extern

Crescent Hotels

Williamsburg, VA • On-site

Full-time

Posted 3 days ago

New

Job description

Description

Who We Are

Founded in 1926, the Colonial Williamsburg Foundation is a private, not-for-profit educational, historic, and cultural institution that owns and operates one of the largest and best-known museum complexes in the world. Our mission is "that the future may learn from the past" through preserving and restoring 18th-century Williamsburg, Virginia's colonial capital. We engage, inform, and inspire people to learn about this historic capital, the events that occurred here, and the diverse peoples who helped shape a new nation.

Today, Colonial Williamsburg is the largest living history museum in the U.S. The Historic Area is the 301-acre restored colonial capital with 88 original buildings and 525 buildings reconstructed to how they appeared in the 18th century through extensive archaeological, architectural, and documentary research. The Historic Area is staffed by highly trained, historically dressed interpreters and expert tradespeople who bring the 18th century to life. The Foundation also owns and operates two world-class museums, the DeWitt Wallace Decorative Arts Museum, and the Abby Aldrich Rockefeller Folk Art Museum, and a renowned research library, the John D Rockefeller Jr Library.

About the Position

The Culinary Externship Program with Colonial Williamsburg Company strives to provide a diverse experience in high quality culinary operations. The Historic Area of Colonial Williamsburg offers a la carte, quick service and special events opportunities to develop skills and hone your craft.

Candidates should be enrolled in or recent graduates of a Culinary program.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

All positions listed on this page are outside of Marriott International, Inc. and its subsidiaries ("Marriott"). These businesses are separate companies and separate employers from Marriott. They control their own employment policies and practices, including hiring. If you accept a position with one of these businesses, you will not be employed by Marriott. These links are provided for informational purposes only. Marriott does not endorse or recommend employers and sharing a posting is not an endorsement or recommendation of an employer.

Employment Type: FULL_TIME

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