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International Culinary Jobs (NOW HIRING)

Cliff House Maine

Chef de Cuisine

Cape Neddick, ME · On-site

$75K - $90K/yr

Team Development & Training Provides strong, structured training and development for an international culinary team. Demonstrates excellent communication, hands-on instruction, and coaching that ...

Cliff House Maine

Chef de Cuisine

Cape Neddick, ME · On-site

$75K - $90K/yr

Team Development & Training Provides strong, structured training and development for an international culinary team. Demonstrates excellent communication, hands-on instruction, and coaching that ...

Cliff House Maine

Chef de Cuisine

Cape Neddick, ME · On-site

$75K - $90K/yr

Team Development & Training Provides strong, structured training and development for an international culinary team. Demonstrates excellent communication, hands-on instruction, and coaching that ...

Cliff House Maine

Chef de Cuisine

Cape Neddick, ME · On-site

$75K - $90K/yr

Team Development & Training Provides strong, structured training and development for an international culinary team. Demonstrates excellent communication, hands-on instruction, and coaching that ...

Cliff House Maine

Chef de Cuisine

Cape Neddick, ME

$75K - $90K/yr

Team Development & Training Provides strong, structured training and development for an international culinary team. Demonstrates excellent communication, hands-on instruction, and coaching that ...

Kizuki Ramen

Culinary Director

Redmond, WA · On-site

$110K - $130K/yr

Kizuki International LLC is one company united by a single purpose -- to spread joy through authentic culinary experiences. Our family of Asian culinary brands includes: * Kizuki Ramen & Izakaya ...

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International Culinary information

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How much do international culinary jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for international culinary in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What is an international culinary professional?

International Culinary professionals are chefs, cooks, and other food service experts who specialize in cuisines from around the world. They often work in restaurants, hotels, resorts, or cruise ships that offer international menus. These professionals are skilled in preparing dishes using authentic techniques and ingredients specific to different cultures. Their expertise helps introduce diners to global flavors and culinary traditions, making them valuable in multicultural food settings.

What are the key skills and qualifications needed to thrive as an international culinary professional?

To thrive as an International Culinary Professional, you need strong culinary techniques, knowledge of global cuisines, and typically a degree or certification in culinary arts. Familiarity with commercial kitchen equipment, food safety systems (like HACCP), and menu management software is essential. Creativity, adaptability, and effective communication are vital soft skills for collaborating with diverse teams and innovating in the kitchen. These skills ensure high-quality, culturally authentic dishes and seamless kitchen operations in a competitive and multicultural culinary industry.

What are some common challenges faced by professionals working in international culinary roles?

Professionals in international culinary roles often encounter challenges such as adapting to different regional tastes, sourcing authentic ingredients, and accommodating diverse dietary restrictions. Collaborating with multicultural teams requires strong communication and flexibility to harmonize cooking styles and kitchen practices. Staying updated on global food trends and ensuring consistent quality across various cuisines are also key aspects of the role. Overcoming these challenges not only enhances your culinary skills but also broadens your cultural understanding, making the work both demanding and rewarding.

What is the difference between International Culinary vs Culinary Arts?

AspectInternational CulinaryCulinary Arts
CredentialsOften requires culinary certifications, language skills, and international experienceTypically requires culinary school diploma or certification
Work EnvironmentGlobal kitchens, hotels, resorts, and international restaurantsLocal restaurants, culinary schools, and regional kitchens
Employer & Industry UsageUsed in international hospitality and culinary sectorsCommon in local culinary establishments and training programs
Search & Comparison IntentPeople comparing international culinary careers or global culinary opportunitiesIndividuals exploring culinary training or local chef roles

International Culinary focuses on working in global kitchens, often requiring language skills and international experience, while Culinary Arts emphasizes local culinary skills, training, and regional cuisine expertise. Both careers involve cooking but differ in scope, environment, and industry focus.

More about International Culinary jobs

What are the most commonly searched types of International Culinary jobs?

The most popular types of International Culinary jobs are:

What states have the most International Culinary jobs?

States with the most job openings for International Culinary jobs include:

What job categories do people searching International Culinary jobs look for?

The top searched job categories for International Culinary jobs are:

International Culinary jobs near you
Infographic showing various International Culinary job openings in the United States as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 87% Physical, 3% Hybrid, and 10% Remote job distribution, with an average salary of $39,420 per year, or $19 per hour.

ICI Bakery Facilitator

Horry Georgetown Technical College

Myrtle Beach, SC • On-site

Temporary

Posted 29 days ago

Job description

ICI Bakery Facilitator
Job no: 494854
Work type: Temporary Staff (28 hours or less)
Location: Myrtle Beach
Categories: Staff
Job Description:
The International Culinary Institute of Myrtle Beach at Horry-Georgetown Technical College is seeking candidates for a Bakery Facilitator. The selected candidate will be responsible for managing all aspects of the bakery to include assisting with training and supervision of students in the ICI bakery production courses. The Facilitator will also be responsible for assisting customers and providing information regarding available bakery products.
Advertised Salary:
Commensurate with education and experience
Minimum Requirements:
High school diploma and relevant experience required.
Preferred Qualifications:
Associate degree in field preferred. Prefer current ServSafe Sanitation Certificate.
Special Instructions to Applicants:
Please submit online application via: www.hgtc.edu/hr attaching resume.
Advertised: 06 Aug 2026 Eastern Daylight Time
Applications close:
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