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International Cook Jobs (NOW HIRING)

SkyChefs

International Cook

San Jose, CA · On-site

$27.50/hr

Responsible for Korean cooking required for KE * Determines production levels and requisitions the proper amount of supplies and food from the storeroom * Prepares food in accordance with established ...

SkyChefs

International Cook (ATL)

Atlanta, GA

$22/hr

Role Purpose Statement The International Cook will be responsible for supporting all culinary related activities to include but not limited to menu design, menu presentations, yielding, etc. They ...

SkyChefs

International Cook

Austin, TX

$20/hr

CANDIDATES MUST BE AVAILABLE TO WORK ANY DAY OF THE WEEK. Principal Responsibilities General building and equipment repairs and preventative maintenance Responsible for in-house maintenance of ...

SkyChefs

DFI - Dallas, TX International Cook

Dallas, TX · On-site

$18 - $19/hr

Our cooks are responsible for following HACCP Regulations when preparing our food for airline customers based upon established customer specifications. Qualifications * 4 years cooking skills in the ...

AVI Foodsystems

Cook (International House)

Manhattan, NY · On-site

$19/hr

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook at International House in Manhattan, NY. This is a Part-Time position. The position earns $19.00 per ...

Miami Valley Gaming

Cook 3

Lebanon, OH · On-site

$22.01/hr

Must demonstrate advanced food knowledge consisting of international cooking styles and techniques, specialty raw products and use, menu engineering (development) and beginning knowledge of wine and ...

Miami Valley Gaming

Cook 3

Lebanon, OH · On-site

$22.01/hr

... of international cooking styles and techniques, specialty raw products and use, menu engineering (development) and beginning knowledge of wine and food pairingMust be able to coordinate production ...

Miami Valley Gaming

Cook 3

Lebanon, OH

$22.01/hr

Must demonstrate advanced food knowledge consisting of international cooking styles and techniques, specialty raw products and use, menu engineering (development) and beginning knowledge of wine and ...

LPR International

Cook

Hampton, VA · On-site

$19/hr

LPR International is seeking qualified Cooks to support a contract based at Joint Base Langley-Eustis, VA. Cooks shall perform work at the Crossbow Dining Facility and/or the Raptor Café Expanded ...

LPR International

Cook

Hampton, VA · On-site

$19/hr

LPR International is seeking qualified Cooks to support a contract based at Joint Base Langley-Eustis, VA. Cooks shall perform work at the Crossbow Dining Facility and/or the Raptor Café Expanded ...

Aramark

Cook - Lennox International

Richardson, TX · On-site

$12.75 - $17/hr

As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes ...

Aramark

Cook - Lennox International

Richardson, TX · On-site

$12.75 - $17/hr

As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes ...

Aramark

Cook - Lennox International

Richardson, TX

$12.75 - $17/hr

As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes ...

Aramark

Cook (M-F)

San Jose, CA · On-site

$26.20/hr

International Cooking Station - Indian Food Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity!

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International Cook information

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$8

$16

$22

How much do international cook jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for international cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is an international cook?

An International Cook is a culinary professional specializing in preparing dishes from various global cuisines. They work in restaurants, hotels, cruise ships, or catering businesses, creating authentic meals using traditional ingredients and techniques. Their responsibilities include menu planning, ingredient sourcing, cooking, and ensuring food safety standards. International Cooks must have knowledge of diverse cooking styles and cultural preferences. Strong culinary skills, adaptability, and creativity are essential for success in this role.

What are the typical responsibilities of an international cook in a restaurant or hospitality setting?

As an International Cook, you are responsible for preparing and presenting dishes from various world cuisines, ensuring authenticity and consistency in flavor and presentation. Your daily duties often include managing ingredient inventory, adhering to food safety standards, and collaborating with a multicultural team of chefs and kitchen staff. You may also contribute to menu planning and culinary innovation, especially in establishments with diverse offerings. The role frequently involves fast-paced service periods, so attention to detail and the ability to work well under pressure are essential. This experience can open doors to specialized chef roles or future advancement in international hospitality settings.

What are the key skills and qualifications needed to thrive as an international cook, and why are they important?

To thrive as an International Cook, you need advanced culinary skills, knowledge of global cuisines, and experience in food preparation and safety, often gained through formal culinary training or on-the-job experience. Familiarity with commercial kitchen equipment, international food handling certifications, and recipe management systems is typically required. Strong organizational skills, adaptability, and cultural sensitivity are key soft skills that set top candidates apart in this multicultural environment. These competencies ensure the ability to deliver high-quality, authentic dishes while maintaining efficiency and collaboration in diverse kitchen settings.

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What states have the most International Cook jobs?

States with the most job openings for International Cook jobs include:

What job categories do people searching International Cook jobs look for?

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International Cook jobs near you
Infographic showing various International Cook job openings in the United States as of August 2026, with employment types broken down into 77% Full Time, 11% Part Time, 6% Contract, and 6% Nights. Highlights an 100% In-person job distribution, with an average salary of $33,340 per year, or $16 per hour.

International Cook

SkyChefs

San Jose, CA • On-site

$27.50/hr

Full-time

Re-posted 27 days ago

Job description

DESCRIPTION OF DUTIES:

  • Responsible for Korean cooking required for KE
  • Determines production levels and requisitions the proper amount of supplies and food from the storeroom
  • Prepares food in accordance with established procedures/recipes
  • Interprets specifications and prepares to taste, color, texture and eye appeal
  • Interprets and implements HACCP procedures which include proper temperature controls and completing the necessary paperwork
  • Inventories supply levels and requisitions food products as necessary
  • Prepares food based on a pre-determined production level
  • Keeps kitchen and work areas clean, sanitary, and well maintained
  • Maintains proper temperature of all food products
  • Able to delegate production needs to all level of cooks
  • Assist the Executive Chef and Production Chef as needed
  • Assumes other related duties as required or assigned

JOB SKILLS OR QUALIFICATIONS:

  • Read, speak and write English
  • Possesses a certificate of Korean cuisine cooking qualification
  • A minimum of 3-5 years experience in a high-volume kitchen specializing in Korean cuisine
  • Ability to convert to metric measures - with conversion chart
  • Must be able to use fingers & hands to handle equipment up to 8 hours a day
  • Must possess Basic math skills
  • Must apply effective Food Hygiene practices.
  • Must have good organizational skills and adapt to frequent changes
  • Must have the ability to apply safety and sanitation standards
  • Must have the ability to use knives, cutting board, mobile shelving, carts, meat slicer, and related industrial kitchen equipment
  • Must be flexible to work in a 24/7 environment which includes nights, weekends and holidays subject to change due to shift bidding
  • Must be able to work around moving parts & wet floors
  • Must be able to walk/stoop/ bend/ stand for entire work shift