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International Cook Jobs (NOW HIRING)

International Cook

New York, NY ยท On-site

$24.88/hr

An International Cook is responsible for efficiently and effectively preparing bulk hot food items for our airline clients flights. This includes both Domestic and International Flights. Main Duties ...

Apply Early

International Cook

New York, NY ยท On-site

$24.88/hr

An International Cook is responsible for efficiently and effectively preparing bulk hot food items for our airline client's flights. This includes both Domestic and International Flights. Main Duties ...

International Cook

Tampa, FL ยท On-site

$22/hr

DESCRIPTION OF JOB RESPONSIBILITIES AND DUTIES: โ€ข Responsible for multiple Airline cooking โ€ข Actively participate in customer presentations, menu design and implementation โ€ข Ability to follow ...

Role Purpose Statement The International Cook will be responsible for supporting all culinary related activities to include but not limited to menu design, menu presentations, yielding, etc. They ...

International Cook

San Jose, CA ยท On-site

$27.50/hr

Responsible for Korean cooking required for KE * Determines production levels and requisitions the proper amount of supplies and food from the storeroom * Prepares food in accordance with established ...

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International Cook

San Jose, CA ยท On-site

$27.50/hr

Responsible for Korean cooking required for KE * Determines production levels and requisitions the proper amount of supplies and food from the storeroom * Prepares food in accordance with established ...

Responsible for multiple Airline cooking Actively participate in customer presentations, menu design and implementation Ability to follow recipe to make sauces from scratch Determines production ...

Apply Early

Role Purpose Statement The International Cook will be responsible for supporting all culinary related activities to include but not limited to menu design, menu presentations, yielding, etc. They ...

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A Specialty Cook is responsible for efficiently and effectively preparing bulk hot food items for our airline clients flights. This includes both Domestic and International Flights. Main Duties and ...

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A Specialty Cook is responsible for efficiently and effectively preparing bulk hot food items for our airline client's flights. This includes both Domestic and International Flights. Main Duties and ...

International Production Cook Jobs - $22.00/hr | Airline Catering Operations | Philadelphia, PA Location : Philadelphia, PA (Airport Area) $22.00 per hour Full-Time | Immediate Openings Now hiring ...

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AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook at International House in Manhattan, NY. This is a Part-Time position. The position earns $19.00 per ...

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Cook

Lebanon, OH ยท On-site

$22.01/hr

Must demonstrate advanced food knowledge consisting of international cooking styles and techniques, specialty raw products and use, menu engineering (development) and beginning knowledge of wine and ...

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Must demonstrate advanced food knowledge consisting of international cooking styles and techniques, specialty raw products and use, menu engineering (development) and beginning knowledge of wine and ...

Cook 3

Lebanon, OH ยท On-site

$22.01/hr

Must demonstrate advanced food knowledge consisting of international cooking styles and techniques, specialty raw products and use, menu engineering (development) and beginning knowledge of wine and ...

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International Cook information

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$8

$16

$22

How much do international cook jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for international cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are the typical responsibilities of an International Cook in a restaurant or hospitality setting?

As an International Cook, you are responsible for preparing and presenting dishes from various world cuisines, ensuring authenticity and consistency in flavor and presentation. Your daily duties often include managing ingredient inventory, adhering to food safety standards, and collaborating with a multicultural team of chefs and kitchen staff. You may also contribute to menu planning and culinary innovation, especially in establishments with diverse offerings. The role frequently involves fast-paced service periods, so attention to detail and the ability to work well under pressure are essential. This experience can open doors to specialized chef roles or future advancement in international hospitality settings.

What are the key skills and qualifications needed to thrive in the International Cook position, and why are they important?

To thrive as an International Cook, you need advanced culinary skills, knowledge of global cuisines, and experience in food preparation and safety, often gained through formal culinary training or on-the-job experience. Familiarity with commercial kitchen equipment, international food handling certifications, and recipe management systems is typically required. Strong organizational skills, adaptability, and cultural sensitivity are key soft skills that set top candidates apart in this multicultural environment. These competencies ensure the ability to deliver high-quality, authentic dishes while maintaining efficiency and collaboration in diverse kitchen settings.

What is an International Cook job?

An International Cook is a culinary professional specializing in preparing dishes from various global cuisines. They work in restaurants, hotels, cruise ships, or catering businesses, creating authentic meals using traditional ingredients and techniques. Their responsibilities include menu planning, ingredient sourcing, cooking, and ensuring food safety standards. International Cooks must have knowledge of diverse cooking styles and cultural preferences. Strong culinary skills, adaptability, and creativity are essential for success in this role.

More about International Cook jobs
What states have the most International Cook jobs? States with the most job openings for International Cook jobs include:
Infographic showing various International Cook job openings in the United States as of June 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.

International Cook

Sky Chefs

New York, NY โ€ข On-site

$24.88/hr

Full-time

Posted 9 days ago

Be an early applicant


Key responsibilities

  • Prepares specialty cuisine dishes and bulk hot food items according to client menu specifications and recipes for airline flights.

  • Ensures compliance with quality standards, FDA, HACCP, and other regulations by implementing proper procedures and completing required paperwork.

  • Inventories supply levels, prepares requisitions for food and supplies, and maintains cleanliness and sanitation of kitchen and work areas.


Job description

LSG Sky Chefs, a global leader in airline catering and inflight services for over 75 years, is looking for reliable, International Cook to join our team. If you enjoy a fastpaced environment, teamwork, and delivering exceptional service, this is an excellent opportunity to grow your career in aviation logistics.
About LSG Sky Chefs
The LSG Group is the worlds leading provider of endtoend onboard airline products and services, including catering, logistics, equipment, and lounge operations. Our drivers play a critical role in ensuring airlines receive highquality meals and supplies on time, every time.

An International Cook is responsible for efficiently and effectively preparing bulk hot food items for our airline clients flights. This includes both Domestic and International Flights.

Main Duties and Responsibilities:

Prepares all Specialty Cuisine dishes as per our clients menu specifications and recipes.

Ensure compliance with quality standards, FDA, HACCP & other regulations

Interprets and implements HACCP procedures which includes proper temperature controls and completing the necessary paperwork

Prepares bulk hot food promptly and in compliance with kitchen ready times and flight schedules.

Cooks a variety of main courses (Sauces, Proteins, Starches and Vegetables) items involving long preparation times.

Assumes responsibility for quality of meals prepared and complies with meal specifications required by airlines.

Follows airline clients specifications when preparing all food items.

Assist with menu presentations.

Determines production levels and prepares requisitions to obtain the proper amount of supplies and food from the storeroom

Create sauces from scratch without supervision

Ability to understand and complete recipes. Follow recipes to exact specifications Interprets specifications and prepares to taste, color, texture and eye appeal.

Inventories supply levels and requisitions food products as necessary

Prepares food based on a pre-determined production level

Keeps kitchen and work areas clean, sanitary, and well maintained

Maintains proper temperature of all food products

Works side by side with the Executive Chef and Production Chef as needed

Assumes other related duties as required or assigned

QUALIFICATIONS; EDUCATION AND EXPERIENCE

Three plus years' experience working in a fast-paced environment

Must demonstrate excellent communication skills, both oral and written.

Must have ability to work under pressure while maintaining composure.

Must be team spirited.

Should have good working knowledge of airline specifications.

Must be flexible on days off and start time as we are a 24-hour operation.

Read, speak and write English

A minimum of 3-5 years experience in a high volume

Ability to convert to metric measures - with conversion chart

Must be able to use fingers & hands to handle equipment up to 8 hours a day

Must possess Basic math skills

Understanding of HACCP Compliance and implements procedures which include proper controls and completing the necessary paperwork/logs.

Must have good organizational skills and adaptable to frequent changes

Must have the ability to apply safety and sanitation standards

Above average skill level with cutlery, small wares, and equipment

Must have prior experience with creating sauces from scratch

Must be flexible to work in a 24/7 environment which includes nights, weekends and holidays subject to change due to shift bidding

Must be able to work around moving parts & wet floors

Must be able to walk/stoop/ bend/ stand for entire work shift

Must be flexible to work in extreme temperature changes and exposure to hot surfaces

This position requires to be active, walking, heavy lifting and pushing up to 50 + lbs.


What We Offer:

Weekly payFree lunch, free uniforms, and free parking.

Credit Union membership on day oneComprehensive benefits after 30 days, including:

Medical, Dental, Vision401(k)Life & Disability insurance & Employerpaid safety shoes