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International Cook Jobs (NOW HIRING)

SkyChefs

International Cook

New York, NY · On-site

$24.88/hr

An International Cook is responsible for efficiently and effectively preparing bulk hot food items for our airline client's flights. This includes both Domestic and International Flights. Main Duties ...

LSG Sky Chefs

International Cook

Tampa, FL

$22/hr

Responsible for multiple Airline cooking Actively participate in customer presentations, menu design and implementation Ability to follow recipe to make sauces from scratch Determines production ...

SkyChefs

International Cook

Tampa, FL · On-site

$22/hr

DESCRIPTION OF JOB RESPONSIBILITIES AND DUTIES: • Responsible for multiple Airline cooking • Actively participate in customer presentations, menu design and implementation • Ability to follow ...

SkyChefs

International Cook (ATL)

Atlanta, GA · On-site

$22/hr

Role Purpose Statement The International Cook will be responsible for supporting all culinary related activities to include but not limited to menu design, menu presentations, yielding, etc. They ...

SkyChefs

International Cook

San Jose, CA · On-site

$27.50/hr

Responsible for Korean cooking required for KE * Determines production levels and requisitions the proper amount of supplies and food from the storeroom * Prepares food in accordance with established ...

New

SkyChefs

Specialty International Cook

New York, NY · On-site

$24.88/hr

A Specialty Cook is responsible for efficiently and effectively preparing bulk hot food items for our airline client's flights. This includes both Domestic and International Flights. Main Duties and ...

Miami Valley Gaming

Cook

Lebanon, OH · On-site

$22.01/hr

Must demonstrate advanced food knowledge consisting of international cooking styles and techniques, specialty raw products and use, menu engineering (development) and beginning knowledge of wine and ...

Miami Valley Gaming

Cook 3

Lebanon, OH · On-site

$22.01/hr

Must demonstrate advanced food knowledge consisting of international cooking styles and techniques, specialty raw products and use, menu engineering (development) and beginning knowledge of wine and ...

Miami Valley Gaming

Cook 3

Lebanon, OH · On-site

$22.01/hr

Must demonstrate advanced food knowledge consisting of international cooking styles and techniques, specialty raw products and use, menu engineering (development) and beginning knowledge of wine and ...

LPR International

Cook

Hampton, VA · On-site

Salary: $19/hr LPR International is seeking qualified Cooks to support a contract based at Joint Base Langley-Eustis, VA. Cooks shall perform work at the Crossbow Dining Facility and/or the Raptor ...

LPR International

Cook

Hampton, VA · On-site

$19/hr

LPR International is seeking qualified Cooks to support a contract based at Joint Base Langley-Eustis, VA. Cooks shall perform work at the Crossbow Dining Facility and/or the Raptor Café Expanded ...

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International Cook information

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How much do international cook jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for international cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are the typical responsibilities of an International Cook in a restaurant or hospitality setting?

As an International Cook, you are responsible for preparing and presenting dishes from various world cuisines, ensuring authenticity and consistency in flavor and presentation. Your daily duties often include managing ingredient inventory, adhering to food safety standards, and collaborating with a multicultural team of chefs and kitchen staff. You may also contribute to menu planning and culinary innovation, especially in establishments with diverse offerings. The role frequently involves fast-paced service periods, so attention to detail and the ability to work well under pressure are essential. This experience can open doors to specialized chef roles or future advancement in international hospitality settings.

What are the key skills and qualifications needed to thrive in the International Cook position, and why are they important?

To thrive as an International Cook, you need advanced culinary skills, knowledge of global cuisines, and experience in food preparation and safety, often gained through formal culinary training or on-the-job experience. Familiarity with commercial kitchen equipment, international food handling certifications, and recipe management systems is typically required. Strong organizational skills, adaptability, and cultural sensitivity are key soft skills that set top candidates apart in this multicultural environment. These competencies ensure the ability to deliver high-quality, authentic dishes while maintaining efficiency and collaboration in diverse kitchen settings.

What is an International Cook job?

An International Cook is a culinary professional specializing in preparing dishes from various global cuisines. They work in restaurants, hotels, cruise ships, or catering businesses, creating authentic meals using traditional ingredients and techniques. Their responsibilities include menu planning, ingredient sourcing, cooking, and ensuring food safety standards. International Cooks must have knowledge of diverse cooking styles and cultural preferences. Strong culinary skills, adaptability, and creativity are essential for success in this role.

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International Cook jobs near you

International Cook

SkyChefs

New York, NY • On-site

$24.88/hr

Other

Medical, Dental, Life

Posted 11 days ago

Job description

LSG Sky Chefs, a global leader in airline catering and in-flight services for over 75 years, is looking for reliable, International Cook to join our team. If you enjoy a fast-paced environment, teamwork, and delivering exceptional service, this is an excellent opportunity to grow your career in aviation logistics.
About LSG Sky Chefs
The LSG Group is the world's leading provider of end-to-end onboard airline products and services, including catering, logistics, equipment, and lounge operations. Our drivers play a critical role in ensuring airlines receive high-quality meals and supplies on time, every time.
An International Cook is responsible for efficiently and effectively preparing bulk hot food items for our airline client's flights. This includes both Domestic and International Flights.
Main Duties and Responsibilities:
• Prepares all Specialty Cuisine dishes as per our client's menu specifications and recipes.
• Ensure compliance with quality standards, FDA, HACCP & other regulations
• Interprets and implements HACCP procedures which includes proper temperature controls and completing the necessary paperwork
• Prepares bulk hot food promptly and in compliance with kitchen ready times and flight schedules.
• Cooks a variety of main courses (Sauces, Proteins, Starches and Vegetables) items involving long preparation times.
• Assumes responsibility for quality of meals prepared and complies with meal specifications required by airlines.
• Follows airline client's specifications when preparing all food items.
• Assist with menu presentations.
• Determines production levels and prepares requisitions to obtain the proper amount of supplies and food from the storeroom
• Create sauces from scratch without supervision
• Ability to understand and complete recipes. Follow recipes to exact specifications Interprets specifications and prepares to taste, color, texture and eye appeal.
• Inventories supply levels and requisitions food products as necessary
• Prepares food based on a pre-determined production level
• Keeps kitchen and work areas clean, sanitary, and well maintained
• Maintains proper temperature of all food products
• Works side by side with the Executive Chef and Production Chef as needed
• Assumes other related duties as required or assigned
QUALIFICATIONS; EDUCATION AND EXPERIENCE
• Three plus years' experience working in a fast-paced environment
• Must demonstrate excellent communication skills, both oral and written.
• Must have ability to work under pressure while maintaining composure.
• Must be team spirited.
• Should have good working knowledge of airline specifications.
• Must be flexible on days off and start time as we are a 24-hour operation.
• Read, speak and write English
• A minimum of 3-5 years' experience in a high volume
• Ability to convert to metric measures - with conversion chart
• Must be able to use fingers & hands to handle equipment up to 8 hours a day
• Must possess Basic math skills
• Understanding of HACCP Compliance and implements procedures which include proper controls and completing the necessary paperwork/logs.
• Must have good organizational skills and adaptable to frequent changes
• Must have the ability to apply safety and sanitation standards
• Above average skill level with cutlery, small wares, and equipment
• Must have prior experience with creating sauces from scratch
• Must be flexible to work in a 24/7 environment which includes nights, weekends and holidays subject to change due to shift bidding
• Must be able to work around moving parts & wet floors
• Must be able to walk/stoop/ bend/ stand for entire work shift
• Must be flexible to work in extreme temperature changes and exposure to hot surfaces
• This position requires to be active, walking, heavy lifting and pushing up to 50 + lbs.
What We Offer:
Weekly payFree lunch, free uniforms, and free parking.
Credit Union membership on day oneComprehensive benefits after 30 days, including:
Medical, Dental, Vision401(k)Life & Disability insurance & Employer-paid safety shoes

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