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International Cook Jobs (NOW HIRING)

Ocean Reef Club

Cook 1

Key Largo, FL

$15.50 - $19.50/hr

Good knowledge of international cooking techniques * Advance recipe knowledge in Meats, Fish, Vegetables, Fruits, Stocks & Sauce preparations * Good food purchasing & receiving knowledge * Basic ...

Ocean Reef Club

Cook 1

Key Largo, FL · On-site

$15.50 - $19.50/hr

Good knowledge of international cooking techniques * Advance recipe knowledge in Meats, Fish, Vegetables, Fruits, Stocks & Sauce preparations * Good food purchasing & receiving knowledge * Basic ...

Ocean Reef Club

Cook 1

Key Largo, FL · On-site

$15.50 - $19.50/hr

Good knowledge of international cooking techniques * Advance recipe knowledge in Meats, Fish, Vegetables, Fruits, Stocks & Sauce preparations * Good food purchasing & receiving knowledge * Basic ...

Marriott International

Cook

Los Angeles, CA · On-site

$27.98/hr

Prepare and cook food according to recipes, quality standards, presentation standards, and food ... None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming ...

Marriott International

Cook

Santa Clara, CA · On-site

$31.89/hr

Prepare and cook food according to recipes, quality standards, presentation standards, and food ... None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming ...

Marriott International

Cook

San Francisco, CA · On-site

$38.47/hr

Prepare and cook food according to recipes, quality standards, presentation standards, and food ... None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming ...

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International Cook information

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How much do international cook jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for international cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are the typical responsibilities of an International Cook in a restaurant or hospitality setting?

As an International Cook, you are responsible for preparing and presenting dishes from various world cuisines, ensuring authenticity and consistency in flavor and presentation. Your daily duties often include managing ingredient inventory, adhering to food safety standards, and collaborating with a multicultural team of chefs and kitchen staff. You may also contribute to menu planning and culinary innovation, especially in establishments with diverse offerings. The role frequently involves fast-paced service periods, so attention to detail and the ability to work well under pressure are essential. This experience can open doors to specialized chef roles or future advancement in international hospitality settings.

What are the key skills and qualifications needed to thrive in the International Cook position, and why are they important?

To thrive as an International Cook, you need advanced culinary skills, knowledge of global cuisines, and experience in food preparation and safety, often gained through formal culinary training or on-the-job experience. Familiarity with commercial kitchen equipment, international food handling certifications, and recipe management systems is typically required. Strong organizational skills, adaptability, and cultural sensitivity are key soft skills that set top candidates apart in this multicultural environment. These competencies ensure the ability to deliver high-quality, authentic dishes while maintaining efficiency and collaboration in diverse kitchen settings.

What is an International Cook job?

An International Cook is a culinary professional specializing in preparing dishes from various global cuisines. They work in restaurants, hotels, cruise ships, or catering businesses, creating authentic meals using traditional ingredients and techniques. Their responsibilities include menu planning, ingredient sourcing, cooking, and ensuring food safety standards. International Cooks must have knowledge of diverse cooking styles and cultural preferences. Strong culinary skills, adaptability, and creativity are essential for success in this role.

More about International Cook jobs
What states have the most International Cook jobs? States with the most job openings for International Cook jobs include:
What job categories do people searching International Cook jobs look for? The top searched job categories for International Cook jobs are:
International Cook jobs near you
Infographic showing various International Cook job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.
Title Cook | Part-Time | Benchmark International Arena

Title Cook | Part-Time | Benchmark International Arena

Oak View Group

Tampa, FL • On-site

$17 - $17.50/hr

Other

Retirement

Re-posted 7 days ago

Oak View Group rating

6.3

Company rating: 6.3 out of 10

Based on 80 frontline employees who took The Breakroom Quiz

20th of 35 rated event venues

Job description

Cook | Part-Time | Benchmark International Arena
Location US-FL-Tampa
Job Post Information* : Posted Date 6 months ago(1/15/2026 9:17 AM)
Job ID 2026-29231
Category Food & Beverage Management
Type Regular Part-Time
Location : Location US-FL-Tampa
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 33602
Location : Address 401 Channelside Dr
Job Post Information* : Post End Date 12/31/2026
Group OVG - Food Services & Hospitality
Overview

Step into the spotlight behind the scenes as a Cook, where you're eager to begin you culinary journey. Benchmark International Arena is a fast-paced, high-energy environment, where you'll be responsible for preparing ingredients, mastering the culinary basics, and stepping onto the line during service as needed.

This role will pay an hourly rate of $17.00-$17.50

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

Responsibilities
  • Perform essential prep tasks such as chopping, portioning, marinating, and other food preparation duties
  • Assist with basic dish assembly, garnishing, and plating
  • Support line cooks and respond promptly to kitchen needs during service hours
  • Maintain portion control and serving temperatures of all products served in the concession stand.
  • Responsible for cleaning, stocking and restocking workstations and displays.
  • Ensure that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift.
  • Maintains sanitation, health and safety standards in work areas.
  • Must show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
  • 1-2 years of kitchen or prep experience, or recent graduate of a culinary program
  • Positive attitude with a strong work ethic and eagerness to learn
  • Receptive to feedback and able to follow instructions
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess a valid food handling certificate if required by state and federal regulations
Options
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