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International Cook Jobs (NOW HIRING)

LPR International

Cook

Hampton, VA · On-site

Salary: $19/hr LPR International is seeking qualified Cooks to support a contract based at Joint Base Langley-Eustis, VA. Cooks shall perform work at the Crossbow Dining Facility and/or the Raptor ...

LPR International

Cook

Hampton, VA · On-site

$19/hr

LPR International is seeking qualified Cooks to support a contract based at Joint Base Langley-Eustis, VA. Cooks shall perform work at the Crossbow Dining Facility and/or the Raptor Café Expanded ...

Marriott International

Cook

Burlingame, CA · On-site

$32.60/hr

Prepare and cook food according to recipes, quality standards, presentation standards, and food ... None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming ...

Marriott International

Cook

Coronado, CA · On-site

$31.35/hr

Prepare and cook food according to recipes, quality standards, presentation standards, and food ... None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming ...

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International Cook information

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$16

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How much do international cook jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for international cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are the typical responsibilities of an International Cook in a restaurant or hospitality setting?

As an International Cook, you are responsible for preparing and presenting dishes from various world cuisines, ensuring authenticity and consistency in flavor and presentation. Your daily duties often include managing ingredient inventory, adhering to food safety standards, and collaborating with a multicultural team of chefs and kitchen staff. You may also contribute to menu planning and culinary innovation, especially in establishments with diverse offerings. The role frequently involves fast-paced service periods, so attention to detail and the ability to work well under pressure are essential. This experience can open doors to specialized chef roles or future advancement in international hospitality settings.

What are the key skills and qualifications needed to thrive in the International Cook position, and why are they important?

To thrive as an International Cook, you need advanced culinary skills, knowledge of global cuisines, and experience in food preparation and safety, often gained through formal culinary training or on-the-job experience. Familiarity with commercial kitchen equipment, international food handling certifications, and recipe management systems is typically required. Strong organizational skills, adaptability, and cultural sensitivity are key soft skills that set top candidates apart in this multicultural environment. These competencies ensure the ability to deliver high-quality, authentic dishes while maintaining efficiency and collaboration in diverse kitchen settings.

What is an International Cook job?

An International Cook is a culinary professional specializing in preparing dishes from various global cuisines. They work in restaurants, hotels, cruise ships, or catering businesses, creating authentic meals using traditional ingredients and techniques. Their responsibilities include menu planning, ingredient sourcing, cooking, and ensuring food safety standards. International Cooks must have knowledge of diverse cooking styles and cultural preferences. Strong culinary skills, adaptability, and creativity are essential for success in this role.

More about International Cook jobs
What states have the most International Cook jobs? States with the most job openings for International Cook jobs include:
What job categories do people searching International Cook jobs look for? The top searched job categories for International Cook jobs are:
International Cook jobs near you
Infographic showing various International Cook job openings in the United States as of June 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.
Cook (Shrub Oak International School)

Cook (Shrub Oak International School)

AVI Foodsystems, Inc

Mohegan Lake, NY • On-site

$24.48/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 28 days ago

Key responsibilities

  • Assemble, combine, and cook ingredients according to recipes.

  • Maintain a sanitary kitchen and adhere to food handling, sanitation, and safety procedures.

  • Contribute to daily, holiday, and theme menus in collaboration with the team.

AVI Foodsystems rating

6.1

Company rating: 6.1 out of 10

Based on 166 frontline employees who took The Breakroom Quiz

34th of 66 rated caterers

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook at Shrub Oak International School. This is a full-time position in Mohegan Lake, NY.
This position earns $24.48 per hour.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
  • Please customers by providing a pleasant dining experience
  • Assemble, combine, and cook ingredients
  • Maintain a sanitary kitchen
  • Attend to the detail and presentation of each order
  • Place and expedite orders
  • Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
  • Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
  • Adhere to proper food handling, sanitation, and safety procedures
  • Maintain appropriate dating, labeling, and rotation of all food items
  • Stores leftovers according to established standards
  • Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements:
  • 2 or more years of cooking experience to include food preparation
  • Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
  • Exceptional food presentation skills
  • Familiarity with general kitchen equipment and appliances
  • Strong work ethic and high energy level

Benefits:
  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

Social media

Twitter

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