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Innovation Chef Jobs (NOW HIRING)

Sky Chefs

$72K - $90K/yr

Executive Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $72,014.34 ... Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are ...

LSG Sky Chefs

Executive Chef

Phoenix, AZ · On-site

$72K - $90K/yr

Executive Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $72,014.34 ... Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are ...

Tiny Spoon Chef, Inc

Personal Chef (BOSTON)

Boston, MA

$26 - $29/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... We believe in rewarding hard work, innovation, and exceeding expectations. Qualified applicants ...

Amici Restaurant

Be Seen First

Sous Chef/Chef

Cherry Hill, NJ · On-site

$24 - $32/hr

The Chef will regularly interact with suppliers for inventory control and will focus mainly on the execution of menu items rather than menu design or innovation. The role requires availability for ...

Sky Chefs

Head Chef

Seattle, WA · On-site

$90K - $105K/yr

Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90,000.00 ... Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are ...

LSG Sky Chefs

Head Chef

Seattle, WA · On-site

$90K - $105K/yr

Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90,000.00 ... Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are ...

Altius Search Group

Executive Chef

Sun Valley, ID · On-site

$90K - $100K/yr

The Executive Chef will combine strong operational leadership with culinary creativity , maintaining the restaurant's signature Vietnamese-inspired seafood menu while supporting innovation, seasonal ...

Compass Group

DISTRICT CHEF

Charlotte, NC

$100K - $105K/yr

This role focuses on culinary perfection, food safety, training, and innovation. As a strategic partner to on-site chefs and dining directors, the District Chef ensures consistency in quality ...

The Fish Hopper Seafood and Steaks

Sous Chef

Kailua Kona, HI · On-site

$52K - $70K/yr

... and innovation. Key Responsibilities * Assist the Executive Chef in overseeing all kitchen ... operations, including food production, quality control, and presentation * Lead, train, and mentor ...

Compass Group

DISTRICT CHEF

Charlotte, NC · On-site

$100K - $105K/yr

This role focuses on culinary perfection, food safety, training, and innovation. As a strategic partner to on-site chefs and dining directors, the District Chef ensures consistency in quality ...

Compass Group

DISTRICT CHEF

Charlotte, NC

$100K - $105K/yr

This role focuses on culinary perfection, food safety, training, and innovation. As a strategic partner to on-site chefs and dining directors, the District Chef ensures consistency in quality ...

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Innovation Chef information

See salary details

$10

$24

$44

How much do innovation chef jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for innovation chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Innovation Chef, and why are they important?

To thrive as an Innovation Chef, you need advanced culinary expertise, creativity in recipe development, and a background in food science or a culinary degree. Familiarity with modern cooking techniques, kitchen technology, and food safety certifications are typically required. Strong leadership, adaptability, and collaboration skills help drive culinary innovation and inspire teams. These abilities are crucial for developing trendsetting menus, ensuring food quality, and maintaining a competitive edge in the culinary industry.

What is the difference between Innovation Chef vs Product Developer?

AspectInnovation ChefProduct Developer
CredentialsTypically culinary or innovation-related certifications, experience in food or product innovationUsually engineering, design, or technical degrees, product management certifications
Work EnvironmentKitchen, R&D labs, innovation workshopsDesign studios, R&D departments, manufacturing settings
Industry UsageFood, beverage, hospitality, consumer goodsTechnology, manufacturing, consumer products
Search & ComparisonOften compared in food innovation contextsMore common in tech and product design fields

The Innovation Chef focuses on developing new culinary concepts and food products, often working in kitchens or R&D labs. In contrast, a Product Developer designs and improves physical or digital products across various industries. While both roles involve innovation and creativity, their specific skills, environments, and industry applications differ significantly.

What is an Innovation Chef?

An Innovation Chef is a culinary professional who specializes in developing new recipes, food concepts, and menu items for restaurants, food companies, or hospitality groups. Their role goes beyond traditional cooking; they focus on experimenting with flavors, techniques, and presentation to stay ahead of culinary trends. Innovation Chefs often collaborate with product development teams, test kitchens, and marketing departments to create unique dining experiences and drive business growth. Their creativity and technical expertise help set brands apart in a competitive food industry.

How does an Innovation Chef typically collaborate with other departments in a restaurant or hospitality group?

An Innovation Chef frequently works alongside culinary, marketing, and operations teams to develop and implement new menu concepts. This role involves close communication with executive chefs, food and beverage managers, and sometimes suppliers to ensure new dishes are feasible, cost-effective, and align with brand standards. Regular tastings, brainstorming sessions, and pilot testing in kitchens are common, allowing for cross-departmental feedback and refinement before full-scale rollout. Effective collaboration is key to ensuring successful adoption of innovative ideas across all locations.
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What states have the most Innovation Chef jobs? States with the most job openings for Innovation Chef jobs include:
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Innovation Chef jobs near you

Executive Chef

Sky Chefs

$72K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago

Job description

Job Title: Executive Chef 
Job Location: Phoenix-USA-85040 
Work Location Type: On-Site 
Salary Range: $72,014.34 - 90,017.91   

About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.
The Opportunity

You’ve built kitchens. You’ve led teams. You’ve created great food. Now imagine doing that at a level where your work reaches thousands of people every day. We are looking for an Executive Chef who is passionate about people, food, and execution, someone who thrives in fast‑paced kitchens but never loses focus on quality, consistency, and pride in the plate.
As an Executive Chef with SkyChefs you will  lead the kitchen with energy and purpose, guiding the team on the floor, setting the standard for quality, and making sure every dish is consistent, delicious, and well-presented.  Beyond the day-to-day, you also represent the kitchen with pride collaborating with others, connecting with guests, and creating an experience everyone can feel good about.

Why You’ll Love Working Here

    • Medical, Dental, and Vision coverage starting Day 1
    • Employer‑paid life insurance and AD&D benefits
    • 401(k) with company match
    • Paid vacation, sick time, and holidays
    • Tuition reimbursement
    • Free meals and parking
    • Career growth opportunities with a global organization

How You'll Make a Difference
  • Culinary Leadership: Oversee food production, control budgets, and ensure efficiency in kitchen operations.
  • Quality & Innovation: Maintain recipe compliance, conduct flavor & presentation checks, and drive menu development.
  • Operational Excellence: Manage inventory, optimize kitchen processes, and ensure adherence to safety and hygiene regulations (HACCP, GQS, Lean Manufacturing).
  • Customer & Team Collaboration: Represent the kitchen in menu presentations, engage with clients, and inspire your kitchen staff.
  • Training & Development: Mentor and train your team to uphold food safety, hygiene, and quality standards.
What You Bring to the Table
  •  5-7 years of experience in commercial cooking, out of those at least two years in a management position
  • Apprenticeship or Certification course from culinary school
  • Strong knowledge of food safety regulations (HACCP, food hygiene, inventory control).
  • Passion for leadership, innovation, and creating unforgettable dining experiences.Additional certifications (e.g. diet chef, industrial chef) or equivalent professional experience preferred
  • Knowledge of food and hygiene regulations (example: HACCP)
  • Strong understanding of cost control, kitchen operations, and inventory management
     

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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