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Innovation Chef Jobs (NOW HIRING)

Tiny Spoon Chef, Inc

Personal Chef

Paterson, NJ · On-site

$23 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... We believe in rewarding hard work, innovation, and exceeding expectations. Qualified applicants ...

Tiny Spoon Chef, Inc

Personal Chef

Wellesley, MA · On-site

$26 - $29/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... We believe in rewarding hard work, innovation, and exceeding expectations. Qualified applicants ...

Tiny Spoon Chef, Inc

Personal Chef

Manhattan, NY · On-site

$26 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... We believe in rewarding hard work, innovation, and exceeding expectations. Qualified applicants ...

Tiny Spoon Chef, Inc

Personal Chef

Boston, MA · On-site

$26 - $29/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... We believe in rewarding hard work, innovation, and exceeding expectations. Qualified applicants ...

Tiny Spoon Chef, Inc

Personal Chef

Westport, CT

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... We believe in rewarding hard work, innovation, and exceeding expectations. Qualified applicants ...

Tiny Spoon Chef, Inc

Personal Chef

Charlotte, NC

$23 - $24/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... We believe in rewarding hard work, innovation, and exceeding expectations. Qualified applicants ...

Tiny Spoon Chef, Inc

Personal Chef

New York, NY · On-site

$26 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... We believe in rewarding hard work, innovation, and exceeding expectations. Qualified applicants ...

Tiny Spoon Chef, Inc

Personal Chef

Paterson, NJ

$23 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... We believe in rewarding hard work, innovation, and exceeding expectations. Qualified applicants ...

Tiny Spoon Chef, Inc

Personal Chef

Summit, NJ · On-site

$23 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... We believe in rewarding hard work, innovation, and exceeding expectations. Qualified applicants ...

Tiny Spoon Chef, Inc

Personal Chef

Jersey City, NJ

$23 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... We believe in rewarding hard work, innovation, and exceeding expectations. Qualified applicants ...

Tiny Spoon Chef, Inc

Personal Chef

Boston, MA

$26 - $29/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... We believe in rewarding hard work, innovation, and exceeding expectations. Qualified applicants ...

Tiny Spoon Chef, Inc

Personal Chef

Charlotte, NC · On-site

$23 - $24/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... We believe in rewarding hard work, innovation, and exceeding expectations. Qualified applicants ...

Tiny Spoon Chef, Inc

Personal Chef

Westport, CT

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... We believe in rewarding hard work, innovation, and exceeding expectations. Qualified applicants ...

Tiny Spoon Chef, Inc

Personal Chef

Miami, FL · On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... We believe in rewarding hard work, innovation, and exceeding expectations. Qualified applicants ...

Tiny Spoon Chef, Inc

Personal Chef

Wellesley, MA

$26 - $29/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... We believe in rewarding hard work, innovation, and exceeding expectations. Qualified applicants ...

Tiny Spoon Chef, Inc

Personal Chef

Boston, MA · On-site

$26 - $29/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... We believe in rewarding hard work, innovation, and exceeding expectations. Qualified applicants ...

Tiny Spoon Chef, Inc

Personal Chef

Summit, NJ

$23 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... We believe in rewarding hard work, innovation, and exceeding expectations. Qualified applicants ...

Tiny Spoon Chef, Inc

Personal Chef

Wellesley, MA · On-site

$26 - $29/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... We believe in rewarding hard work, innovation, and exceeding expectations. Qualified applicants ...

Tiny Spoon Chef, Inc

Personal Chef

Charlotte, NC · On-site

$23 - $24/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... We believe in rewarding hard work, innovation, and exceeding expectations. Qualified applicants ...

Tiny Spoon Chef, Inc

Personal Chef

Westport, CT · On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... We believe in rewarding hard work, innovation, and exceeding expectations. Qualified applicants ...

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All JobsInnovation Chef Jobs

Innovation Chef information

See salary details

$10

$24

$44

How much do innovation chef jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for innovation chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Innovation Chef, and why are they important?

To thrive as an Innovation Chef, you need advanced culinary expertise, creativity in recipe development, and a background in food science or a culinary degree. Familiarity with modern cooking techniques, kitchen technology, and food safety certifications are typically required. Strong leadership, adaptability, and collaboration skills help drive culinary innovation and inspire teams. These abilities are crucial for developing trendsetting menus, ensuring food quality, and maintaining a competitive edge in the culinary industry.

What is the difference between Innovation Chef vs Product Developer?

AspectInnovation ChefProduct Developer
CredentialsTypically culinary or innovation-related certifications, experience in food or product innovationUsually engineering, design, or technical degrees, product management certifications
Work EnvironmentKitchen, R&D labs, innovation workshopsDesign studios, R&D departments, manufacturing settings
Industry UsageFood, beverage, hospitality, consumer goodsTechnology, manufacturing, consumer products
Search & ComparisonOften compared in food innovation contextsMore common in tech and product design fields

The Innovation Chef focuses on developing new culinary concepts and food products, often working in kitchens or R&D labs. In contrast, a Product Developer designs and improves physical or digital products across various industries. While both roles involve innovation and creativity, their specific skills, environments, and industry applications differ significantly.

What is an Innovation Chef?

An Innovation Chef is a culinary professional who specializes in developing new recipes, food concepts, and menu items for restaurants, food companies, or hospitality groups. Their role goes beyond traditional cooking; they focus on experimenting with flavors, techniques, and presentation to stay ahead of culinary trends. Innovation Chefs often collaborate with product development teams, test kitchens, and marketing departments to create unique dining experiences and drive business growth. Their creativity and technical expertise help set brands apart in a competitive food industry.

How does an Innovation Chef typically collaborate with other departments in a restaurant or hospitality group?

An Innovation Chef frequently works alongside culinary, marketing, and operations teams to develop and implement new menu concepts. This role involves close communication with executive chefs, food and beverage managers, and sometimes suppliers to ensure new dishes are feasible, cost-effective, and align with brand standards. Regular tastings, brainstorming sessions, and pilot testing in kitchens are common, allowing for cross-departmental feedback and refinement before full-scale rollout. Effective collaboration is key to ensuring successful adoption of innovative ideas across all locations.
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Innovation Chef jobs near you

Personal Chef

Tiny Spoon Chef, Inc

Paterson, NJ • On-site

$23 - $28/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 22 days ago

Job description

Description:

Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am–6pm, giving you evenings and weekends FREE.

In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You’ll have the chance to showcase your creativity in a variety of cuisines while building relationships with clients who appreciate your culinary expertise.


Beyond weekly meal prep, our chefs also:

  1. Host intimate private dining events and dinner parties
  2. Teach cooking classes as a culinary instructor
  3. Lead corporate team-building cooking workshops
  4. Support special projects such as menu design and event catering

What Makes This Role Different from Restaurant Kitchen Jobs?

Unlike traditional restaurant sous chef or line cook jobs, this position offers:

  1. Consistent, predictable Monday–Friday hours (no REGULAR late nights or weekends)
  2. Direct client interaction and creative menu freedom
  3. Opportunities to grow beyond the kitchen into events, education, and leadership

Why Work With Us?

We invest in our chefs through hands-on training, mentorship, and career development programs. If you’re someone who enjoys taking initiative, building relationships, and driving growth, this role offers virtually unlimited potential.

At our company, we reward hard work, creativity, and dedication. You’ll be more than just a line cook or sous chef—you’ll have the opportunity to grow into a private chef, event chef, or culinary leader.

The compensation package is highly competitive and includes bonuses and referral incentives. After 90 days of employment, medical and dental benefits become available (employer pays 65%), and after one year, employees can enroll in a 401k plan with a 4% match program. Additionally, life and disability insurance are provided at no cost to the employee. If you're someone who enjoys taking initiative and driving growth, then TSC offers virtually unlimited potential for career advancement.

At our company, we value and recognize exceptional performance and dedication. As a testament to our commitment to employee growth and satisfaction, we offer a clear pathway to financial advancement. As a candidate, you can expect the opportunity for a well-deserved raise at the 1 year mark, contingent upon favorable performance evaluations. We believe in rewarding hard work, innovation, and exceeding expectations.


Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle.

Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred. All applicants offered a position will be subject to a background check.


Please note that we use E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility.


Travel may be required during training. (TSC compensates for travel.)

A cover letter is highly encouraged.



Pay: $23-28 per hour


Interview Process

15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement) - Full Day Stage (Paid)


Supplemental pay types:

  • Bonus pay
  • Unlimited referral bonuses
  • Paid training

Schedule:

  • 8-hour shift
  • 10-hour shift
  • Day shift
  • Monday to Friday

Benefits:

  • Retirement Plan, 401k and 401k Matching
  • Health, Dental and Vision Insurance
  • Short & Long Term Disability
  • Life Insurance
  • Accident & Critical Illness Insurance
  • Flexible Spending Account (FSA)
  • Dependent Care Account (DCA)
  • Paid Time Off
  • Profit Sharing
Requirements:
  • Culinary Experience: 1 year (Required)
  • Cooking: 4 years (Required)