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Inn Pastry Chef Jobs (NOW HIRING)

Valor Hospitality Partners

$16.25 - $19.75/hr

POSITION PROFILE A pastry chef's involvespreparing, baking, and decorating a wide variety of ... Tuition Reimbursement At the Hilton Garden Inn Haymarket, we believe in fostering a supportive and ...

Auberge Collection

Pastry Cook (PM Shift)

Washington, CT · On-site

$17.50 - $21.25/hr

Company Description Only a two-hour drive from New York City, Mayflower Inn & Spa, Auberge ... Assists Pastry Chef with a positive self-motivating attitude. * Check function sheets, restaurant ...

Auberge Collection

Pastry Cook (PM Shift)

Washington, CT · On-site

$17.50 - $21.25/hr

Company Description Only a two-hour drive from New York City, Mayflower Inn & Spa, Auberge ... Assists Pastry Chef with a positive self-motivating attitude. * Check function sheets, restaurant ...

SOUTHALL LLC

Pastry Line Cook

Franklin, TN · On-site

$17.25 - $21/hr

... Chef and the team, the line cook will represent the culinary department with honor and professionalism throughout all departments. The pastry team will oversee operations in the Inn, Events Center ...

Valor Hospitality Partners

$16.25 - $19.75/hr

POSITION PROFILE A pastry chef's involvespreparing, baking, and decorating a wide variety of ... Tuition Reimbursement At the Hilton Garden Inn Haymarket, we believe in fostering a supportive and ...

JC Resorts

Sous Chef - Pastry

San Diego, CA

$75K - $80K/yr

Rancho Bernardo Inn is a highly awarded destination resort, proudly part of JC Resorts -- a proven ... To further explore the Sous Chef position on our Pastry team, click here to view the in detail. If ...

The Inn at Pound Ridge

Pastry Cook

Pound Ridge, NY · On-site

$19 - $22/hr

Jean-Georges is seeking Pastry Cooks for his Westchester restaurant The Inn at Pound Ridge by Jean ... Look forward to hearing from you! "Chef JeanGeorges introduces a casually elegant restaurant ...

The Inn at Pound Ridge

Pastry Cook

Pound Ridge, NY · On-site

$19 - $22/hr

Jean-Georges is seeking Pastry Cooks for his Westchester restaurant The Inn at Pound Ridge by Jean ... Look forward to hearing from you! "Chef Jean-Georges introduces a casually elegant restaurant ...

The Inn at Pound Ridge

Pastry Cook

Pound Ridge, NY

$19 - $22/hr

Jean-Georges is seeking Pastry Cooks for his Westchester restaurant The Inn at Pound Ridge by Jean ... Look forward to hearing from you! "Chef Jean‑Georges introduces a casually elegant restaurant ...

JC Resorts

Sous Chef - Pastry

San Diego, CA · On-site

$75K - $80K/yr

Rancho Bernardo Inn is a highly awarded destination resort, proudly part of JC Resorts -- a proven ... To further explore the Sous Chef position on our Pastry team, click here to view the in detail. If ...

White Barn Inn

Chef de Cuisine

Kennebunk, ME · On-site

$69K - $95K/yr

Company Description A beloved local landmark for over 150 years, White Barn Inn, Auberge Collection ... Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude. * Check function ...

White Barn Inn

Baker

Kennebunk, ME · On-site

$13.50 - $17.75/hr

Company Description A beloved local landmark for over 150 years, White Barn Inn, Auberge Collection ... Pastry Chef in expanding bread programs and offerings throughout the Mayflower. ● Assist Pastry ...

New

JEAN-GEORGES MANAGEMENT

Pastry Cook

Pound Ridge, NY · On-site

$19 - $22/hr

Jean-Georges is seeking Pastry Cooks for his Westchester restaurant The Inn at Pound Ridge by Jean ... Look forward to hearing from you! "Chef JeanGeorges introduces a casually elegant restaurant ...

Red Lion Inn

Pastry Cook (Part-Time)

Hampton Bays, NY · On-site

$18.25 - $22.25/hr

... Pastry Chef. • Adhere to all safety and sanitation procedures and uphold Main Street Hospitality's food safety protocols. • Communicate clearly and respectfully with team members and other ...

Auberge Collection

Chef de Cuisine

Kennebunk, ME · On-site

$69K - $95K/yr

Company Description A beloved local landmark for over 150 years, White Barn Inn, Auberge Collection ... Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude. * Check function ...

Auberge Collection

Chef de Cuisine

Kennebunk, ME · On-site

$69K - $95K/yr

Company Description A beloved local landmark for over 150 years, White Barn Inn, Auberge Collection ... Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude. * Check function ...

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Inn Pastry Chef information

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How much do inn pastry chef jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for inn pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What are popular job titles related to Inn Pastry Chef jobs?

For Inn Pastry Chef jobs, the most frequently searched job titles are:

Infographic showing various Inn Pastry Chef job openings in the United States as of September 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $52,042 per year, or $25 per hour.

Pastry Cook

Valor Hospitality Partners

On-site

$16.25 - $19.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

COMPANY OVERVIEW

At Valor, we are passionate Hotelitarians-driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike. If you're someone who notices the little things and strives to make a lasting impact, you'll thrive here.

Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.

POSITION PROFILE

A pastry chef's job description involvespreparing, baking, and decorating a wide variety of desserts and baked goods like cakes, cookies, and pastries. Key duties include recipe creation, managing inventory, maintaining a clean and sanitary workspace, and potentially supervising other kitchen staff. Qualifications can range from a high school diploma for entry-level positions to an associate or bachelor's degree in pastry arts for more advanced roles, along with strong technical skills, creativity, and attention to detail.

ESSENTIAL RESPONSIBILTIES

  • Creation and preparation:Bake a wide variety of goods, such as cakes, cookies, pies, pastries, and breads, following both traditional and new recipes.
  • Decoration:Decorate desserts with frostings, glazes, and toppings to create visually appealing presentations.
  • Menu development:Contribute ideas for new dishes and create custom desserts.
  • Inventory and ordering:Check and order ingredients and supplies for the pastry section.
  • Kitchen management:Maintain a clean and hygienic work area and manage kitchen staff.
  • Record-keeping:Keep accurate records of food costs and inventory.

REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES

  • High school education or equivalent experience. Culinary certificate or degree preferred.
  • An associate's degree in pastry arts or a certificate from a culinary institution is highly desired.
  • Strong baking techniques and the ability to operate kitchen equipment.
  • Creativity in designing unique desserts and new flavor combinations.
  • Attention to detail: Meticulous in measuring ingredients and perfecting presentations.
  • Excellent organization and time management skills.
  • Ability to communicate clearly and work well with other staff.
  • Ability to work well under pressure and accept criticism.

PHYSICAL DEMANDS

  • Able to lift, push, carry 20 - 40 lbs.
  • Stand continuously for long periods of time.
  • Lift, pull, push, bend, and move items to support the hotel and outlets
BENEFITS PACKAGE

  • Competitive Salary

  • Daily Pay!

  • Team Member Hotel Discount Program

  • Uniforms Provided for most positions

  • Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options

  • Paid PTO

  • 401k with employer match

  • Food and Beverage Discounts

  • Tuition Reimbursement

At the Hilton Garden Inn Haymarket, we believe in fostering a supportive and inclusive workplace culture. We offer numerous opportunities for career growth, professional development, and a chance to work alongside passionate individuals who are dedicated to delivering outstanding guest experiences. Whether you are starting your career in hospitality or looking to take the next step, this is a place where your contributions are valued, and your career can flourish.

If you think you bring the ideal blend of attitude, spirit and work ethic, this could be the perfect job for you!

Apply