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Inn Pastry Chef Jobs (NOW HIRING)

SingleThread

Pastry Chef de Partie

Healdsburg, CA · On-site

$16.50/hr

Under the general direction of the Pastry Chef, the Pastry Chef de Partie focuses on daily mise en place and service for the restaurant, inn, and all other guest experiences. The Chef de Partie is ...

Gate Fuel Service

PASTRY - COOK II

Ponte Vedra Beach, FL · On-site

$16.25 - $19.75/hr

The Ponte Vedra Inn & Club is one of the most premier places to work in Northeast Florida and we ... Rotate breads and deserts, informing Chef or Executive Chef of any spoilage. * Prepare breads and ...

Woodstock Inn & Resort

Pastry Extern

Wood Stock, VT · On-site

$18/hr

New England culture and elegant accommodations await at the Woodstock Inn & Resort. Set against the ... As a Pastry Extern, you'll step into a pivotal role, contributing to food production and ...

Biltmore Company

$20/hr

The Pastry Cook position reports to the Pastry Demi Chef and Pastry Chef, and will work support baking and pastry menu items, as well as organize, prep and assist with banquets. The Pastry Cook will ...

Auberge Collection

Pastry Cook

Park City, UT · On-site

$18.25 - $22.25/hr

Company Description Goldener Hirsch, Auberge Collection is an iconic luxury inn located in ... As a Pastry Cook, you will work closely with the Pastry Chef to ensure the highest standards of ...

Auberge Collection

Pastry Cook

Park City, UT · On-site

$18.25 - $22.25/hr

Company Description Goldener Hirsch, Auberge Collection is an iconic luxury inn located in ... As a Pastry Cook, you will work closely with the Pastry Chef to ensure the highest standards of ...

Goldener Hirsch

Pastry Cook

Park City, UT

$18.25 - $22.25/hr

Company Description Goldener Hirsch, Auberge Collection is an iconic luxury inn located in ... As a Pastry Cook, you will work closely with the Pastry Chef to ensure the highest standards of ...

Ojai Valley Inn & Spa

Kitchen - Pastry Lead Cook

Ojai, CA · On-site

$28.85/hr

Communicate with the Pastry Chef, Assistant Pastry Chef, and colleagues on a daily basis as well as other departments that are directly related to the Pastry Department (Stewards, Outlets, Catering ...

Rancho Bernardo Inn

Sous Chef - Pastry

San Diego, CA · On-site

$75K - $80K/yr

Rancho Bernardo Inn is a highly awarded destination resort, proudly part of JC Resorts - a proven ... To further explore the Sous Chef position on our Pastry team, click here to view the in detail. If ...

Valor Hospitality Partners

Pastry Cook

Haymarket, VA · On-site

$17.25 - $21/hr

POSITION PROFILE A pastry chef's involves preparing, baking, and decorating a wide variety of ... Tuition Reimbursement At the Hilton Garden Inn Haymarket, we believe in fostering a supportive and ...

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Inn Pastry Chef information

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How much do inn pastry chef jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for inn pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What are popular job titles related to Inn Pastry Chef jobs?

For Inn Pastry Chef jobs, the most frequently searched job titles are:

Infographic showing various Inn Pastry Chef job openings in the United States as of September 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $52,042 per year, or $25 per hour.

Pastry Supervisor at Castle Hill Inn

Newport Restaurant Group, LLC

Newport, RI • On-site

$26 - $28/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 2 days ago

Job description

Pastry Supervisor

Castle Hill Inn

Newport, RI

______________________________

Castle Hill Inn is looking for a Pastry Supervisor to join the team.

Nestled on 40 acres overlooking the southwestern corner of Narragansett Bay, Castle Hill Inn – a Relais & Chateaux hotel – is a coastal haven where guests come to relax and rejuvenate against a spectacular New England backdrop, a location that is second to none. The property features guest rooms that are perched on the sand dunes of our private beach, a banquet facility, and two restaurants featuring the talents of the culinary team. Castle Hill Inn is proud to be part of the Newport Restaurant Group!

About the Position: In the Pastry Supervisor role, you will oversees and coordinates activities of pastry production, organization and personnel.

About You: You are passionate about food. You have a strong sense of urgency, great organizational skills, and a positive attitude.

Essential Duties:

  • Monitoring ordering, receiving and storage of all food and pastry related items
  • Oversees par inventory levels, storage and distribution of food and supplies
  • Executes and verifies inventories to ensure accurate cost controls
  • Supervises all pastry personnel to ensure proper food handling, cleanliness of kitchen and maintenance of equipment
  • Records and maintains all sanitation reports to ensure proper food handling
  • Supports Executive Pastry Chef by training and executing recipes to specification

Compensation and Benefits:

  • Competitive compensation $26-$28/Hour!
  • RI/MA Sick Leave
  • Financial & Employee Ownership:
    • Generous Company 401k match
    • Employee Ownership Opportunities
  • Employee Perks:
    • 35% discount when dining in our locations (including food and beverages)
    • Employee Assistance Program (EAP)
    • Employee Discount Programs
    • Tenure Program
    • Referral Bonus Program
    • Holiday Appreciation Bonus

    *Depending on your annual hours worked, you may also be eligible for:

  • Health & Wellness:
    • Medical
    • Dental
    • Vision
    • Flexible and Dependent Care spending account options
    • Health Reimbursement Account (HRA)
  • Voluntary Benefits:
    • Telemedicine access
  • Wholesaler Club Reimbursement Program
  • Vacation paid time off

About Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company?  If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses!  We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.

Qualifications:

  • Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
  • Associates degree or equivalent from two year college or three years of related pastry experience required
  • High volume experience is preferred

Skills & Abilities:

  • Must be able to stand for long periods of time
  • Ability to lift and move 25-50 pounds
  • Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships

Apply