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Inflight Catering Jobs (NOW HIRING)

NetJets & EJM

Flight Attendant (NJUS)

Atlanta, GA · On-site

Must be able to source high-quality catering from external providers when necessary, ensuring all items meet luxury standards and align with Owner preferences. * Must deliver elevated inflight ...

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Inflight Catering information

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How much do inflight catering jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for inflight catering in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $24.04 per hour, depending on experience, location, and employer.

What is inflight catering?

Inflight catering refers to the preparation and delivery of meals, snacks, and beverages for passengers and crew on commercial and private aircraft. This service involves menu planning, food preparation, packaging, and transportation to the aircraft, ensuring food safety and quality. Inflight catering companies work closely with airlines to accommodate flight schedules, dietary restrictions, and passenger preferences while maintaining strict hygiene standards.

What are some of the typical challenges faced in inflight catering, and how can job seekers prepare for them?

Inflight catering professionals often work in a fast-paced environment where attention to detail and time management are crucial. Common challenges include adhering to strict food safety standards, coordinating last-minute changes to orders, and meeting tight delivery deadlines to ensure flights depart on schedule. Job seekers can prepare by developing strong organizational skills, learning relevant food safety protocols, and being adaptable to changing schedules. Teamwork and clear communication with airline staff and kitchen colleagues are also essential for success in this role.

What are the key skills and qualifications needed to thrive in Inflight Catering, and why are they important?

To thrive in Inflight Catering, you need knowledge of food safety regulations, menu planning, and logistics, often supported by experience in hospitality or culinary services. Familiarity with airline catering management systems, HACCP certification, and cold chain logistics tools is typically required. Attention to detail, teamwork, and strong communication skills help ensure coordination and high-quality service. These abilities are crucial for meeting strict airline standards, ensuring passenger satisfaction, and maintaining operational efficiency in a time-sensitive environment.

What is the difference between Inflight Catering vs Cabin Crew?

AspectInflight CateringCabin Crew
Primary RolePreparing, sourcing, and delivering food and beverages for flightsEnsuring passenger safety, comfort, and service during flights
Required CertificationsFood safety, HACCP, sometimes catering-specific trainingFirst aid, safety, customer service certifications
Work EnvironmentKitchen, catering facilities, aircraftAircraft cabins, airports, passenger service areas
Industry UsagePart of airline catering servicesPassenger service on flights

Inflight Catering focuses on food preparation and delivery for flights, while Cabin Crew provides passenger service and safety onboard. Both roles are essential in the airline industry but differ in responsibilities, certifications, and work environments.

More about Inflight Catering jobs
What cities are hiring for Inflight Catering jobs? Cities with the most Inflight Catering job openings:
What states have the most Inflight Catering jobs? States with the most job openings for Inflight Catering jobs include:
What job categories do people searching Inflight Catering jobs look for? The top searched job categories for Inflight Catering jobs are:
Inflight Catering jobs near you
Infographic showing various Inflight Catering job openings in the United States as of May 2026, with employment types broken down into 68% Full Time, 30% Part Time, 1% Temporary, and 1% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $39,459 per year, or $19 per hour.

In-Flight Catering Food Preparer

Charleston Regional Aviation Authority

North Charleston, SC • On-site

$16.50/hr

Other

This job post has expired today. Applications are no longer accepted.

Job description

Description

JOB SUMMARY

Responsible for preparing and packaging food in the CRAA Kitchen in accordance with all local, state, and federal regulations and various airline requirements.  This position reports to the Inflight Kitchen Executive Chef.


ESSENTIAL JOB FUNCTIONS:

  • Responsible for preparing and packaging a variety of food.  Follows approved safety and health procedures to prepare (wash, peel, slice, trim, chop, grate, measure weigh, and mix) food according to recipes and guidelines; assembles and packages food per customers' specifications; ensures quality and safety of all food leaving the facility.
  • Receives and stores food supplies, equipment, and utensils organize and maintains cleanliness of storage areas to include refrigerators, freezers, and cupboards; processes and stores multiple deliveries per week in the proper location, at the proper temperatures, and per all applicable health and safety guidelines.
  • Maintains cleanliness of the kitchen removes all refuse and cleans kitchen refuse containers; cleans and sanitizes preparation areas/storage areas/tools, containers, and utensils; wears appropriate clothing/headwear/gloves; performs all cleaning and preparation chores per regulatory requirements.
  • Processes a variety of documentation associated with department/division operations, within designated timeframes and per established procedures: receives and reviews various documentation to include invoices, menus, recipes, memos, and email; reviews, completes, processes, forwards or retains as appropriate; prepares or completes various forms, reports, correspondence, and other documentation as needed; compiles data for further processing or for use in preparation of department reports as needed; and maintains computerized and/or hardcopy records.
  • Operates or uses various equipment and supplies in order to complete work assignments operate and maintains pallet jack, mixers, scales, ovens, blenders, food processors, and other kitchen equipment; operates a personal computer to enter, retrieve, review, or modify data, spreadsheets, Internet, e-mail, or other software; and operates general office or other equipment as necessary to complete essential functions.


Requirements

MINIMUM REQUIREMENTS TO PERFORM WORK: 

  • High school graduation or acquisition of a GED.
  • Any combination of work experience in a related field. 
  • Or equivalent training, education, and/or experience.  


Specific License or Certification Required:

  • Valid South Carolina driver's license.


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