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Inflight Catering Jobs (NOW HIRING)

Thrive Aviation

Cabin Attendant

$14.25 - $18.25/hr

Assists passengers with inflight needs, including catering and luggage. * Follows federal regulations which includes ensuring passenger compliance to federal aviation regulations. * Plans and serves ...

Thrive Aviation

Cabin Attendant

Henderson, NV · On-site

$12.75 - $16/hr

Assists passengers with inflight needs, including catering and luggage. * Follows federal regulations which includes ensuring passenger compliance to federal aviation regulations. * Plans and serves ...

Allegiant

General Manager - DSM

Des Moines, IA · On-site

This position also leads the base management team for Flight Ops, Inflight, and Maintenance to ... security, catering, cleaning and ground handling. Evaluate performance and ensure effective ...

Allegiant

General Manager - DSM

Des Moines, IA · On-site

$70K - $95K/yr

This position also leads the base management team for Flight Ops, Inflight, and Maintenance to ... security, catering, cleaning and ground handling. * Evaluate performance and ensure effective ...

Allegiant

General Manager - DSM

Des Moines, IA · On-site

$70K - $95K/yr

This position also leads the base management team for Flight Ops, Inflight, and Maintenance to ... catering, cleaning and ground handling. • Evaluate performance and ensure effective development ...

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Inflight Catering information

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$8

$18

$35

How much do inflight catering jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for inflight catering in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $24.04 per hour, depending on experience, location, and employer.

What is inflight catering?

Inflight catering refers to the preparation and delivery of meals, snacks, and beverages for passengers and crew on commercial and private aircraft. This service involves menu planning, food preparation, packaging, and transportation to the aircraft, ensuring food safety and quality. Inflight catering companies work closely with airlines to accommodate flight schedules, dietary restrictions, and passenger preferences while maintaining strict hygiene standards.

What are the key skills and qualifications needed to thrive in inflight catering?

To thrive in Inflight Catering, you need knowledge of food safety regulations, menu planning, and logistics, often supported by experience in hospitality or culinary services. Familiarity with airline catering management systems, HACCP certification, and cold chain logistics tools is typically required. Attention to detail, teamwork, and strong communication skills help ensure coordination and high-quality service. These abilities are crucial for meeting strict airline standards, ensuring passenger satisfaction, and maintaining operational efficiency in a time-sensitive environment.

What are some of the typical challenges faced in inflight catering, and how can job seekers prepare for them?

Inflight catering professionals often work in a fast-paced environment where attention to detail and time management are crucial. Common challenges include adhering to strict food safety standards, coordinating last-minute changes to orders, and meeting tight delivery deadlines to ensure flights depart on schedule. Job seekers can prepare by developing strong organizational skills, learning relevant food safety protocols, and being adaptable to changing schedules. Teamwork and clear communication with airline staff and kitchen colleagues are also essential for success in this role.

What is the difference between Inflight Catering vs Cabin Crew?

AspectInflight CateringCabin Crew
Primary RolePreparing, sourcing, and delivering food and beverages for flightsEnsuring passenger safety, comfort, and service during flights
Required CertificationsFood safety, HACCP, sometimes catering-specific trainingFirst aid, safety, customer service certifications
Work EnvironmentKitchen, catering facilities, aircraftAircraft cabins, airports, passenger service areas
Industry UsagePart of airline catering servicesPassenger service on flights

Inflight Catering focuses on food preparation and delivery for flights, while Cabin Crew provides passenger service and safety onboard. Both roles are essential in the airline industry but differ in responsibilities, certifications, and work environments.

More about Inflight Catering jobs

What cities are hiring for Inflight Catering jobs?

Cities with the most Inflight Catering job openings:

What states have the most Inflight Catering jobs?

States with the most job openings for Inflight Catering jobs include:

What job categories do people searching Inflight Catering jobs look for?

The top searched job categories for Inflight Catering jobs are:

Inflight Catering jobs near you
Infographic showing various Inflight Catering job openings in the United States as of August 2026, with employment types broken down into 61% Full Time, 38% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $39,459 per year, or $19 per hour.

Delivery Driver

Jeffrey A. Miller Hospitality Group

Lansdowne, PA • On-site

$17/hr

Part-time

Re-posted 22 days ago

Job description

Sparrow Cuisine is part of Jeffrey A. Miller Hospitality Group (or JAM). We are known for high-quality hospitality in the Tri-State area and Sparrow elevates the inflight dining experience with innovative cuisine. Our Sparrow team is looking for a part-time delivery driver for the weekends who can also provide kitchen support.

The ideal candidate is someone who can accurately pack food orders and ensuring timely, professional delivery to clients. This role also supports shop operations through inventory management, procurement, and general shop assistance.

Visit our website at www.jamcater.com to learn more about our company, and please view our short video on why JAM is a great place to work! https://vimeo.com/1012489292

Key Responsibilities

  • Deliver food and supplies to clients in a timely and courteous manner while ensuring safe transport and proper handling.
  • Drive the company car, van, and box trucks (no CDL required).
  • Shop for groceries, alcohol, and restaurant supplies as assigned. Maintain receipts and follow budget guidelines.
  • Follow detailed packing protocols, communicate with the kitchen to resolve discrepancies, and monitor and maintain stock levels of supplies and packaging materials.
  • Perform other duties as required to support the team.

Qualifications

  • Valid driver’s license and clean driving record.
  • Navigation skills (GPS/app proficiency).
  • Able to be on the road for lengthy periods of time for deliveries and errands.
  • Ability to lift up to 30 lbs.
  • Some culinary experience or basic kitchen skills preferred.
  • Embracing our diverse work environment and our company values of Teamwork, Growth, Integrity, Sustainability, Quality, and Humor.

Schedule & Compensation

  • $17/hr.
  • Part-time schedule: Weekends from 4am - Noon.
  • Opportunity to grow within a dynamic catering operation.

Apply