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Inflight Catering Jobs (NOW HIRING)

LSG Sky Chefs

Supply Expeditor

New York, NY

$21.25/hr

LSG Sky Chefs, a global leader in airline catering and inflight services for over 75 years, is looking for Supply Expeditors. About LSG Sky Chefs The LSG Group is the worlds leading provider of ...

Air Fayre CA Inc

Ramp Supervisor

Gardena, CA · On-site

$31 - $35/hr

As a member of the team, your mission will be to support in-flight catering to the world's major airlines out of LAX, providing delicious inflight food and beverage services that make travelers and ...

Warner Bros. Discovery

Flight Attendant

Burbank, CA · On-site

Confirm catering and any special requests from passengers * Pre-departure menu coordination with ... Administer first aid including AED/CPR/DAK with the assistance of inflight medical service ...

LSG Sky Chefs

CDL Driver

New York, NY

$26.50/hr

CDL Driver Arline equipment Handler LSG Sky Chefs, a global leader in airline catering and inflight services for over 75 years, is looking for reliable, safetyfocused CDL Drivers to join our team. If ...

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Inflight Catering information

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$8

$18

$35

How much do inflight catering jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for inflight catering in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $24.04 per hour, depending on experience, location, and employer.

What is inflight catering?

Inflight catering refers to the preparation and delivery of meals, snacks, and beverages for passengers and crew on commercial and private aircraft. This service involves menu planning, food preparation, packaging, and transportation to the aircraft, ensuring food safety and quality. Inflight catering companies work closely with airlines to accommodate flight schedules, dietary restrictions, and passenger preferences while maintaining strict hygiene standards.

What are some of the typical challenges faced in inflight catering, and how can job seekers prepare for them?

Inflight catering professionals often work in a fast-paced environment where attention to detail and time management are crucial. Common challenges include adhering to strict food safety standards, coordinating last-minute changes to orders, and meeting tight delivery deadlines to ensure flights depart on schedule. Job seekers can prepare by developing strong organizational skills, learning relevant food safety protocols, and being adaptable to changing schedules. Teamwork and clear communication with airline staff and kitchen colleagues are also essential for success in this role.

What are the key skills and qualifications needed to thrive in Inflight Catering, and why are they important?

To thrive in Inflight Catering, you need knowledge of food safety regulations, menu planning, and logistics, often supported by experience in hospitality or culinary services. Familiarity with airline catering management systems, HACCP certification, and cold chain logistics tools is typically required. Attention to detail, teamwork, and strong communication skills help ensure coordination and high-quality service. These abilities are crucial for meeting strict airline standards, ensuring passenger satisfaction, and maintaining operational efficiency in a time-sensitive environment.

What is the difference between Inflight Catering vs Cabin Crew?

AspectInflight CateringCabin Crew
Primary RolePreparing, sourcing, and delivering food and beverages for flightsEnsuring passenger safety, comfort, and service during flights
Required CertificationsFood safety, HACCP, sometimes catering-specific trainingFirst aid, safety, customer service certifications
Work EnvironmentKitchen, catering facilities, aircraftAircraft cabins, airports, passenger service areas
Industry UsagePart of airline catering servicesPassenger service on flights

Inflight Catering focuses on food preparation and delivery for flights, while Cabin Crew provides passenger service and safety onboard. Both roles are essential in the airline industry but differ in responsibilities, certifications, and work environments.

More about Inflight Catering jobs
What cities are hiring for Inflight Catering jobs? Cities with the most Inflight Catering job openings:
What states have the most Inflight Catering jobs? States with the most job openings for Inflight Catering jobs include:
What job categories do people searching Inflight Catering jobs look for? The top searched job categories for Inflight Catering jobs are:
Inflight Catering jobs near you
Infographic showing various Inflight Catering job openings in the United States as of May 2026, with employment types broken down into 68% Full Time, 30% Part Time, 1% Temporary, and 1% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $39,459 per year, or $19 per hour.
Barback - YOT Bar & Kitchen

Barback - YOT Bar & Kitchen

Thompson Hospitality Corporation

Fort Lauderdale, FL • On-site

Part-time

Posted 2 days ago

Thompson Hospitality rating

5.9

Company rating: 5.9 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Overview
Join the team at YOT Bar & Kitchen as a Barback, where you'll play a crucial role in supporting the smooth operation of the bar. Your primary responsibility will be to assist bartenders and ensure that they have everything that is needed to provide efficient and high-quality service to customers. Your attention to detail, efficiency, and dedication to teamwork will contribute to the overall success of our restaurant. If you have a passion for hospitality and take pride in providing excellent service, we invite you to be part of our dynamic team at YOT Bar & Kitchen!
Responsibilities
  • Keep the bar stocked with drinks, mixers, and supplies for bartenders.
  • Prepare garnishes and set up stations before opening.
  • Maintain a clean and organized bar area.
  • Assist bartenders during busy times by fetching ingredients and helping with drink preparation.
  • Wash glassware and utensils as needed.
  • Maintain bar equipment and report issues if they arise.
  • Dispose of waste and keep the area tidy.

Qualifications
  • Strong organizational skills to manage the bar area efficiently, keeping supplies well-stocked and accessible.
  • Ability to work in a fast-paced environment, anticipating the needs of the bartenders and adapting to changing demands.
  • Attention to detail in crafting cocktails and setting up the bar presentation according to established standards.
  • Positive attitude, teamwork, and willingness to engage with both guests and fellow team members in a friendly and courteous manner.
  • Ability to lift and carry up to 50lbs
  • Able to work flexible shifts and schedules, inclusive of weekends, and all holidays.
  • Stand and walk continuously throughout shift (up to 8 hours).
  • Lift and carry up to 50 lbs (cases of liquor, kegs, ice bins).
  • Bend, stoop, squat, and reach frequently.
  • Push and pull carts or dollies.
  • Work in loud, crowded, and fast-paced bar environments.

Who We Are:
YOT Bar & Kitchen, led by Proprietor Mike Linder, is a celebrated waterfront dining experience situated within the Lauderdale Marine Center. With nearly three decades of experience as a restaurateur, Mike's talent for creating exceptional dining experiences is evident at YOT. From sky to sea, his impressive background includes operating Jet Runway Café and Silver Lining Inflight Catering. YOT not only offers remarkable dining but also yacht provisioning and event production, elevating the experience even further. As a Barback at YOT Bar & Kitchen, you'll be part of a team dedicated to providing guests with the finest hospitality and breathtaking waterfront views.
Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/
We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.
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About Thompson Hospitality

Sourced by ZipRecruiter

Thompson Hospitality is the nation's largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Reston, VA, US

Year founded

1992

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