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Inflight Catering Jobs (NOW HIRING)

Sony Electronics

Senior Flight Attendant

Los Angeles, CA · On-site

Primary inflight responsibility is to assist passengers during aircraft emergencies or other life ... Order catering in accordance with trip sheet, Passenger Profile Database, and passenger requests ...

New

SkyChefs

CDL Driver- SkyChefs Boston

Boston, MA · On-site

$26/hr

Sky Chefs, a global leader in airline catering and inflight services for over 75 years, is looking for reliable, safetyfocused CDL Drivers to join our team. If you enjoy a fastpaced environment ...

Air Fayre

Be Seen First

Sanitation Supervisor

Gardena, CA · On-site

$24 - $28/hr

As a member of the team, your mission will be to support in-flight catering to the world's major airlines out of LAX, providing delicious inflight food and beverage services that make travelers and ...

AHU Technologies, Inc.

Business Analyst- Chicago, IL

$36 - $38/hr

Drive identification of requirements for our Catering and Meals Services system replacement, working with our Catering, Hospitality, and Inflight business partners. Serve as thought leader for ...

Air Fayre CA Inc

Dishroom Supervisor

Gardena, CA · On-site

$24 - $28/hr

As a member of the team, your mission will be to support in-flight catering to the world's major airlines out of LAX, providing delicious inflight food and beverage services that make travelers and ...

Air Fayre CA Inc

Ramp Supervisor

Gardena, CA · On-site

$31 - $35/hr

As a member of the team, your mission will be to support in-flight catering to the world's major airlines out of LAX, providing delicious inflight food and beverage services that make travelers and ...

Air Fayre CA Inc

Transportation Supervisor

Gardena, CA · On-site

$24 - $35/hr

About us Air Fayre is an in-flight caterer providing the world's major airlines out of LAX delicious inflight food and beverage services that make travelers and crews happy. Air Fayre has a winning ...

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Inflight Catering information

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$8

$18

$35

How much do inflight catering jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for inflight catering in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $24.04 per hour, depending on experience, location, and employer.

What is inflight catering?

Inflight catering refers to the preparation and delivery of meals, snacks, and beverages for passengers and crew on commercial and private aircraft. This service involves menu planning, food preparation, packaging, and transportation to the aircraft, ensuring food safety and quality. Inflight catering companies work closely with airlines to accommodate flight schedules, dietary restrictions, and passenger preferences while maintaining strict hygiene standards.

What are the key skills and qualifications needed to thrive in inflight catering?

To thrive in Inflight Catering, you need knowledge of food safety regulations, menu planning, and logistics, often supported by experience in hospitality or culinary services. Familiarity with airline catering management systems, HACCP certification, and cold chain logistics tools is typically required. Attention to detail, teamwork, and strong communication skills help ensure coordination and high-quality service. These abilities are crucial for meeting strict airline standards, ensuring passenger satisfaction, and maintaining operational efficiency in a time-sensitive environment.

What are some of the typical challenges faced in inflight catering, and how can job seekers prepare for them?

Inflight catering professionals often work in a fast-paced environment where attention to detail and time management are crucial. Common challenges include adhering to strict food safety standards, coordinating last-minute changes to orders, and meeting tight delivery deadlines to ensure flights depart on schedule. Job seekers can prepare by developing strong organizational skills, learning relevant food safety protocols, and being adaptable to changing schedules. Teamwork and clear communication with airline staff and kitchen colleagues are also essential for success in this role.

What is the difference between Inflight Catering vs Cabin Crew?

AspectInflight CateringCabin Crew
Primary RolePreparing, sourcing, and delivering food and beverages for flightsEnsuring passenger safety, comfort, and service during flights
Required CertificationsFood safety, HACCP, sometimes catering-specific trainingFirst aid, safety, customer service certifications
Work EnvironmentKitchen, catering facilities, aircraftAircraft cabins, airports, passenger service areas
Industry UsagePart of airline catering servicesPassenger service on flights

Inflight Catering focuses on food preparation and delivery for flights, while Cabin Crew provides passenger service and safety onboard. Both roles are essential in the airline industry but differ in responsibilities, certifications, and work environments.

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What states have the most Inflight Catering jobs?

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Inflight Catering jobs near you
Infographic showing various Inflight Catering job openings in the United States as of August 2026, with employment types broken down into 61% Full Time, 38% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $39,459 per year, or $19 per hour.

Airline Catering Driver

Charleston Regional Aviation Authority

North Charleston, SC • On-site

Full-time

Re-posted 29 days ago

Job description

Description:

JOB SUMMARY

Responsible for delivering freshly prepared and packaged food from the CRAA Kitchen and deliver to the airlines and terminal in accordance with all local, state, and federal regulations and various airline requirements. Responsible for warehouse tasks such as receiving or picking up supplies such as beverages, food, carts, etc. keeping track of inventory. Maintains equipment such as fueling trucks and inspecting equipment for damage. This position reports to the Manager of Inflight Kitchen.


ESSENTIAL JOB FUNCTIONS:

  • Delivers catering supplies to designated packing stations within the facility and loads the vehicles for delivery. Transporting airline food and equipment from kitchen to aircraft on airport ramp. Transporting airline equipment and trash from aircraft to kitchen on campus.
  • Review shipments prior to leaving kitchen and provide information on discrepancies. Combine all components for assigned meal flights using checklists.
  • Responsible for maintaining a clean and orderly work area and vehicle. Work in a safe manner to prevent accidents to self and coworkers.
  • Responsible for interacting with FA when reviewing and loading information. Communicate with the flight crew, maintain good relations with the customer.
  • Comply with all HACCP/GMP and sanitation for proper food handling policies and procedures. Complete appropriate HACCP paperwork
  • Comply with Ramp Safety policies and procedures.
  • Clean airline racks, trays, and other equipment, prepare for the next flight.
  • Processes a variety of documentation associated with department/division operations, within designated timeframes and per established procedures: receives and reviews various documentation to include invoices, menus, recipes, memos, and email; reviews, completes, processes, forwards or retains as appropriate; prepares or completes various forms, reports, correspondence, and other documentation as needed; compiles data for further processing or for use in preparation of department reports as needed; and maintains computerized and/or hardcopy records.
  • Operates or uses various equipment and supplies in order to complete work assignments operates and maintains pallet jack, forklift, lifts, mixers, scales, ovens, blenders, food processors, and other kitchen equipment; operates a personal computer to enter, retrieve, review, or modify data, spreadsheets, Internet, e-mail, or other software; and operates general office or other equipment as necessary to complete essential functions.
  • Responsible for prep work such as truck inspections, staging carts for flights to be loaded onto trucks for delivery, making sure all necessary supplies are ready to go.
  • Responsible for warehouse tasks such as inventory, rotating product, putting away supplies.
Requirements:

MINIMUM REQUIREMENTS TO PERFORM WORK:

  • High school graduation or acquisition of a GED.
  • Six (6) months’ experience in a related field of work.
  • Or equivalent training, education, and/or experience.


Specific License or Certification Required:

  • Valid South Carolina driver’s license.