Sous Chef
$25 - $27/hr
ISLAND KITCHEN INFLIGHT Sous Chef Naples, Florida Island Kitchen InFlight is a large-scale inflight catering company providing catering and concierge services to crew and passengers across Florida.
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Sous Chef
$25 - $27/hr
ISLAND KITCHEN INFLIGHT Sous Chef Naples, Florida Island Kitchen InFlight is a large-scale inflight catering company providing catering and concierge services to crew and passengers across Florida.
FOH Manager
$23 - $26/hr
FOH Manager InFlight Catering (EARLY MORNINGS - IN PERSON) - Naples, Florida Position Type: Seasonal, Full-Time, September 15 May 15 (Year-Round opportunity available for the right candidate)
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FOH Manager
$23 - $26/hr
FOH Manager InFlight Catering (EARLY MORNINGS - IN PERSON) - Naples, Florida Position Type: Seasonal, Full-Time, September 15 May 15 (Year-Round opportunity available for the right candidate)
Inflight Catering information
See Florida salary details
$6.65 - $8.48
6% of jobs
$8.48 - $10.30
13% of jobs
$10.76 is the 25th percentile. Wages below this are outliers.
$10.30 - $12.13
24% of jobs
The median wage is $13.12 / hr.
$12.13 - $13.96
13% of jobs
$13.96 - $15.79
6% of jobs
$15.79 - $17.62
2% of jobs
$18.44 is the 75th percentile. Wages above this are outliers.
$17.62 - $19.45
24% of jobs
$19.45 - $21.28
4% of jobs
$21.28 - $23.11
3% of jobs
$23.11 - $24.94
2% of jobs
$24.94 - $26.77
2% of jobs
$6
$14
$26
How much do inflight catering jobs pay per hour?
As of Sep 5, 2026, the average hourly pay for inflight catering in Florida is $14.18, according to ZipRecruiter salary data. Most workers in this role earn between $10.77 and $17.98 per hour, depending on experience, location, and employer.
What is inflight catering?
Inflight catering refers to the preparation and delivery of meals, snacks, and beverages for passengers and crew on commercial and private aircraft. This service involves menu planning, food preparation, packaging, and transportation to the aircraft, ensuring food safety and quality. Inflight catering companies work closely with airlines to accommodate flight schedules, dietary restrictions, and passenger preferences while maintaining strict hygiene standards.
What are the key skills and qualifications needed to thrive in inflight catering?
To thrive in Inflight Catering, you need knowledge of food safety regulations, menu planning, and logistics, often supported by experience in hospitality or culinary services. Familiarity with airline catering management systems, HACCP certification, and cold chain logistics tools is typically required. Attention to detail, teamwork, and strong communication skills help ensure coordination and high-quality service. These abilities are crucial for meeting strict airline standards, ensuring passenger satisfaction, and maintaining operational efficiency in a time-sensitive environment.
What are some of the typical challenges faced in inflight catering, and how can job seekers prepare for them?
Inflight catering professionals often work in a fast-paced environment where attention to detail and time management are crucial. Common challenges include adhering to strict food safety standards, coordinating last-minute changes to orders, and meeting tight delivery deadlines to ensure flights depart on schedule. Job seekers can prepare by developing strong organizational skills, learning relevant food safety protocols, and being adaptable to changing schedules. Teamwork and clear communication with airline staff and kitchen colleagues are also essential for success in this role.
What is the difference between Inflight Catering vs Cabin Crew?
| Aspect | Inflight Catering | Cabin Crew |
|---|---|---|
| Primary Role | Preparing, sourcing, and delivering food and beverages for flights | Ensuring passenger safety, comfort, and service during flights |
| Required Certifications | Food safety, HACCP, sometimes catering-specific training | First aid, safety, customer service certifications |
| Work Environment | Kitchen, catering facilities, aircraft | Aircraft cabins, airports, passenger service areas |
| Industry Usage | Part of airline catering services | Passenger service on flights |
Inflight Catering focuses on food preparation and delivery for flights, while Cabin Crew provides passenger service and safety onboard. Both roles are essential in the airline industry but differ in responsibilities, certifications, and work environments.
What are popular job titles related to Inflight Catering jobs in Florida?
For Inflight Catering jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Inflight Catering jobs in Florida look for?
The top searched job categories for Inflight Catering jobs in Florida are:
What cities in Florida are hiring for Inflight Catering jobs?
Cities in Florida with the most Inflight Catering job openings:
$25 - $27/hr
Full-time
Posted 4 days ago
Job description
ISLAND KITCHEN INFLIGHT Sous Chef Naples, Florida
Island Kitchen InFlight is a large-scale inflight catering company providing catering and concierge services to crew and passengers across Florida. Our flagship kitchen operates in Naples, FL, in close proximity to the airport, running 24/7/365 to service crew and passenger meal orders throughout Southwest Florida. Founded in Nantucket in 2018, Island Kitchen has since expanded to Naples, Miami, and Palm Beach to bring fresh, nutritious dining options to private aviation clients across the state.
The Sous Chef manages kitchen staff in the absence of the Chef and oversees the preparation of hot food and related inventory levels in the kitchen, upholding IK Standards at all times. The Sous Chef acts as an on-site problem solver when situations arise that require immediate action, and is granted the authority to make decisions consistent with company procedures to protect customer satisfaction, safety, and cost control. This job requires the ability to work between the hours of 1/2AM as a start time until production ends (usually between 8a-12p depending on volume). You must be okay with working these hours or please do not apply.
-7-10+ years of experience in a kitchen environment within a catering or fine dining establishment.
-Experience in inflight/airline catering strongly preferred.
-Current Safe Food Handling Certificate.
-Strong knowledge of proper food handling procedures and government food code regulations.
-Culinary preparation skills and excellent knife skills are a must. Demonstrated ability to work well with others in a team-driven, fast-paced environment. Supervisory experience preferred. English is required, Spanish is a plus.
Pay: $25.00 - $27.50 per hour
Flexibility required to work weekends and holidays. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to apply good judgment to carry out instructions furnished in written, oral, or diagram form. Frequently required to use hands to handle, reach, and carry with hands and arms. Required to stand and walk. Must be able to lift and/or move up to 40 pounds. This is a year round, full-time position with an ideal start date by Sept 15. All interested applicants should email a resume to anna@islandkitchen.com to coordiante an interview.
Salary/Compensation: $25.00 - $27.00 per hour
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