ZipRecruiter

Log In

1

Indian Cook Jobs (NOW HIRING)

Augustine Casino

Cook 2

Coachella, CA · On-site

$18.25 - $22.75/hr

The Cook II position works at Menyikish Grill with made-to-order responsibilities, works in the ... Indian Preference Policy Preference in filling vacancies is given to qualified Indian candidates in ...

Augustine Gaming Management Corporation

Cook 2

Coachella, CA · On-site

$18.25 - $22.75/hr

Description Summary * The Cook II position works at Menyikish Grill with made-to-order ... Indian Preference Policy Preference in filling vacancies is given to qualified Indian candidates in ...

HAVASU LANDING CASINO

Cook

Havasu Lake, CA

$13.25 - $17.75/hr

INDIAN PREFERENCE POLICY: Preference in filling vacancies is given to qualified Indian candidates in accordance with the Indian Preference Act of 1934 (Title 25, USC. Section 472). POSITION: COOK ...

Havasu Landing Casino

Cook

Havasu Lake, CA

$13.25 - $17.75/hr

INDIAN PREFERENCE POLICY: Preference in filling vacancies is given to qualified Indian candidates in accordance with the Indian Preference Act of 1934 (Title 25, USC. Section 472). POSITION: COOK ...

Augustine Casino

Cook 2

Coachella, CA · On-site

$18.25 - $22.75/hr

Description: Summary * The Cook II position works at Menyikish Grill with made-to-order ... Indian Preference Policy Preference in filling vacancies is given to qualified Indian candidates in ...

Havasu Landing Resort & Casino

Cook

Havasu Lake, CA

$13.25 - $17.75/hr

INDIAN PREFERENCE POLICY: Preference in filling vacancies is given to qualified Indian candidates in accordance with the Indian Preference Act of 1934 (Title 25, USC. Section 472). POSITION: COOK ...

Aramark

Experienced Global Cook

Palo Alto, CA

$23 - $26/hr

Experienced Global Cook MUST have experience in Indian cooking with a wide variety of regional cuisines that reflect the diverse cultures of India. This position is full time Monday through Friday ...

Aramark

Experienced Global Cook

Palo Alto, CA · On-site

$23 - $26/hr

Experienced Global Cook MUST have experience in Indian cooking with a wide variety of regional cuisines that reflect the diverse cultures of India. This position is full time Monday through Friday ...

Catawba Two Kings Casino

Cook 1 (63275)

Kings Mountain, NC · On-site

$13.50 - $18/hr

The Cook I position at Two Kings Casino is responsible for preparing and cooking food items ... Revised 10.05.22 Catawba Indian Nation exercises INDIAN PREFERENCE Native American Indian ...

Junoon Restaurant

Pastry Cook

Manhattan, NY · On-site

$19.25 - $23.50/hr

Looking for a motivated lead pastry cook to work in a high paced in-demand modern Indian restaurant. No previous experience in Indian cuisine necessary but experience in New York restaurant cuisine ...

Junoon

Pastry Cook

Manhattan, NY · On-site

$19.25 - $23.50/hr

Looking for a motivated lead pastry cook to work in a high paced in-demand modern Indian restaurant. No previous experience in Indian cuisine necessary but experience in New York restaurant cuisine ...

Junoon Restaurant

Pastry Cook

Manhattan, NY

$19.25 - $23.50/hr

Looking for a motivated lead pastry cook to work in a high paced in-demand modern Indian restaurant. No previous experience in Indian cuisine necessary but experience in New York restaurant cuisine ...

Shree Ganesha Inc

Restaurant Line Cook

Artesia, CA · On-site

$14.50 - $18.75/hr

Honest Restaurant is a fast-growing, authentic vegetarian Indian restaurant known for fresh ingredients, teamwork, and consistency. We're looking for a dependable Line Cook who takes pride in ...

Shree Ganesha Inc

Restaurant Line Cook

Artesia, CA · On-site

$14.50 - $18.75/hr

Honest Restaurant is a fast-growing, authentic vegetarian Indian restaurant known for fresh ingredients, teamwork, and consistency. We're looking for a dependable Line Cook who takes pride in ...

Aramark

Experienced Global Cook

Palo Alto, CA · On-site

$23 - $26/hr

Experienced Global Cook MUST have experience in Indian cooking with a wide variety of regional cuisines that reflect the diverse cultures of India. This position is full time Monday through Friday ...

Curry-osity

Head Chef

Columbia, MO · On-site

$62K - $72K/yr

Strong command of Indian cooking techniques, industry trends, and kitchen operations • Leadership and Team Management: Ability to train, motivate, and manage a kitchen team with professionalism and ...

Natsu Healthcare

LINE COOK

Tooele, UT · On-site

$18 - $20/hr

Food Handlers Permit * Basic cooking techniques, knowledge of different cooking methods ... Indian Preference applies in accordance with P.L. and other applicable laws. Applicants claiming ...

Junoon Restaurant

Line Cook

Manhattan, NY · On-site

$17.25 - $21.75/hr

Michelin-Starred Junoon Restaurant is looking for part time/full time line cooks who are passionate ... DO NOT NEED TO HAVE EXPERIENCE IN INDIAN CUISINE TO APPLE FOR JOB*

next page

Showing results 1-20

All JobsIndian Cook Jobs

Indian Cook information

See salary details

$8

$16

$22

How much do indian cook jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for indian cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What opportunities exist for career advancement as an Indian Cook?

As an Indian Cook, you can advance your career by gaining experience and expanding your expertise in different regional Indian cuisines. Many cooks progress to supervisory roles such as Sous Chef or Head Chef, or even specialize as Executive Chefs in fine dining or large hotel kitchens. Professional development, such as attending culinary workshops or earning certification in food safety, can further increase your advancement potential. Collaboration with experienced chefs and participation in menu development can also open doors to leadership positions or opportunities to manage your own kitchen.

What are the key skills and qualifications needed to thrive in the Indian Cook position, and why are they important?

To thrive as an Indian Cook, you need deep knowledge of Indian culinary techniques, spices, and regional recipes, often backed by experience or formal culinary training. Familiarity with kitchen equipment, food safety regulations, and occasionally certifications in food handling are typically required. Strong organization, attention to detail, teamwork, and adaptability help Indian cooks excel, especially in fast-paced kitchen environments. These abilities ensure authentic, consistent dishes and smooth kitchen operations, contributing to customer satisfaction and business success.

What is an Indian Cook job?

An Indian Cook is responsible for preparing and cooking a variety of traditional Indian dishes, including curries, biryanis, tandoori items, and regional specialties. They manage kitchen operations, ensure food quality, and maintain hygiene standards. An Indian Cook also selects ingredients, follows authentic recipes, and may develop new menu items. Experience with Indian spices, cooking techniques, and equipment like tandoors is essential for this role.

More about Indian Cook jobs
What cities are hiring for Indian Cook jobs? Cities with the most Indian Cook job openings:
What are the most commonly searched types of Indian Cook jobs? The most popular types of Indian Cook jobs are:
What states have the most Indian Cook jobs? States with the most job openings for Indian Cook jobs include:
What job categories do people searching Indian Cook jobs look for? The top searched job categories for Indian Cook jobs are:
Indian Cook jobs near you
Infographic showing various Indian Cook job openings in the United States as of May 2026, with employment types broken down into 97% Full Time, 2% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.
Cook 2

Cook 2

Augustine Casino

Coachella, CA • On-site

$18.25 - $22.75/hr

Full-time

Posted 25 days ago

Job description

Summary
  • The Cook II position works at Menyikish Grill with made-to-order responsibilities, works in the Saucier station, and is responsible for taking inventory. The Cook II safely prepares food items while following menu specifications and standard recipes in a prompt, consistent, and accurate manner.

Responsibilities
  • Prepares meals at Menyikish Grill based on established specifications and number of guests being served.
  • Responsible for taking inventory and ensuring that par levels are maintained.
  • Estimates food consumption and requisition or procure the correct food(s) from storage.
  • Regulates temperature of ovens, broilers, grills and roasters.
  • Seasons and cooks food according to specifications.
  • Washes, peels, cuts and de-seeds fruits and vegetables to prepare them for consumption.
  • Weighs, measures and mixes ingredients according to specifications using various kitchen utensils and equipment.
  • Inspects food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
  • Grills, deep fries, bakes, broils, and sautés raw and prepped foods.
  • Will fill in as Cook I when necessary for business operations.
  • Maintains knowledge of current marketing promotions and/or special events.
  • Maintains knowledge of flavoring and seasoning.
  • Responsible for the preparation of hot and cold food items.
  • Checks prep list, inventory on hand against projected needs to determine production.
  • Prepares and cooks food orders, including meat, fish, poultry and related items according to prescribed menus or recipes in a prompt and accurate manner.
  • Observes and tests food being cooked by taste, aroma and temperature using a thermometer to determine that food is cooked properly.
  • Maintains high standards of quality and appearance for all food prepared and served.
  • Understands and maintains consistency of product and quality assurance.
  • Ensures proper storage of product by checking storeroom, walk-ins, freezer and other areas to ensure maximum product shelf life is maintained.
  • Checks recipes for specific storage procedures and requirements.
  • Ensures all food items are properly covered, dated, and rotated to obtain proper quality control.
  • Checks par levels to determine variety and quantity of food products required per shift as well as the setup for the following shift.
  • Stocks and maintains proper inventory level of food supplies, ingredients, and other consumables on the menus.
  • Always understands and practices food safety and sanitation procedures.
  • Ensures that a clean, safe, hazard-free work environment is maintained.
  • Complies with company and departmental policies and standard operating procedures, and applicable governmental laws and regulations.
  • Maintains and operates kitchen equipment properly.
  • Sets up and restocks kitchen as needed.
  • Breaks down, cleans, sanitizes and reassembles all food preparation equipment after each use.
  • At the end of each shift, cleans flat top/stove/broiler, sweeps, mops, and throws away trash.
  • Exhibits competency with knife handling skills, executing accuracy at an accelerated pace.
  • Communicates needs when product levels are low, so new products can be ordered by management.
  • Attends and supports all required trainings and informational sessions.
  • Assists fellow Team Members as needed to ensure successful operational flow.
  • Exhibits high level service standards through all internal and external guest interactions.

Note
This description incorporates the most typical duties performed. It is recognized that other duties not specifically mentioned may also be performed. The inclusion of these duties would not alter the overall evaluation of the position.
If none of the applicants should meet the stated qualifications, applicants whose education and experience are less than the stated requirements, may be interviewed and hired provided the applicant hired submits a formal written training plan within (30) thirty days which can be completed within a reasonable time agreed upon by the supervisor and the applicant. Applicants who are hired and fail to meet the agreed upon formal training program, will be discharged upon failure to complete the specified training as so scheduled.
Indian Preference Policy
Preference in filling vacancies is given to qualified Indian candidates in accordance with Tribal Law. Verification must be submitted with this application, if claiming Indian Preference. Consideration will be given to non-Indian applicants in the absence of qualified Indian Preference eligible candidates.
Equal Opportunity Employer
Within the scope of Indian Preference, all candidates will receive consideration without regard to race, color, sex, religion, national origin, or other non-merit factors.
Requirements
Skills/Abilities
  • Must be able to make soups, dressings, stocks, and sauces according to receipt for Café 54 and Menyikish.
  • Must be able to differentiate between cuts of meats.
  • Ability to identify pan and knife types.
  • Demonstrated proficiency in using kitchen equipment.
  • Reading and math skills for recipes and measurement.
  • Ability to stand on a hard surface for entire shift.
  • Ability to tolerate areas with extreme hot and cold temperatures.
  • Ability to apply commonsense understanding to carry out a variety of instructions.
  • Must possess effective communication and organizational skills.
  • Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals.

Qualifications/Education/Experience
  • 18 years of age or older.
  • High school diploma or GED equivalent.
  • Formal culinary training is preferred.
  • Six months of experience as a Cook in a high-volume environment.
  • Working knowledge of weights, measures, and various cooking techniques.
  • Bi-lingual in Spanish is preferred.
  • Must have and maintain a valid Food Handler Certification.
  • Must be able and willing to work all shifts, weekends, and holidays.
  • Must apply for, receive, and maintain a Gaming License from the Augustine Gaming Commission.
  • Must successfully pass a drug screening test.
  • Must be able to successfully pass applicable auditions or skill testing.

Physical Demands/Work Environment
  • Clear vision (close, distant, peripheral, and depth perception) is needed.
  • Regularly required to talk, hear, sit and use hands to manipulate, handle, or feel.
  • Frequently required to stand; walk; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl and taste or smell.
  • Will regularly lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds.

Apply