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Seasonal Indian Cook Jobs (NOW HIRING)

Bobby Jones Links

Line Cook- Indian River Preserve

Mims, FL · On-site

$13.50 - $17/hr

... Cooks. Indian River Preserve is an 18-hole golf course co-designed by renowned golf course ... The Indian River Preserve clubhouse is home to Andrei's Restaurant, serving seasonal, local fare ...

Curry-osity

Head Chef

Columbia, MO

$62K - $72K/yr

Design, refine, and execute a creative, seasonal menu aligned with the restaurant's concept and ... Strong command of Indian cooking techniques, industry trends, and kitchen operations * Leadership ...

Curry-osity

Head Chef

Columbia, MO · On-site

$62K - $72K/yr

Design, refine, and execute a creative, seasonal menu aligned with the restaurant's concept and ... Strong command of Indian cooking techniques, industry trends, and kitchen operations * Leadership ...

Common Thread Hotels

Line Cook

Indian Wells, CA · On-site

$18 - $20/hr

Sands Hotel and Spa in the heart of Indian Wells has been completely reimagined and is now the most ... The hotel's all-new destination restaurant is headed by inspired by exceptional seasonal ...

Common Thread Hotels

Line Cook

Indio, CA

$18 - $20/hr

Sands Hotel and Spa in the heart of Indian Wells has been completely reimagined and is now the most ... The hotel's all-new destination restaurant is headed by inspired by exceptional seasonal ...

INDIAN SPICE BISTRO LLC

Be Seen First

Server

New Albany, OH

... Indian cuisine, regional specialties, ingredients, spice levels, cooking methods, and preparation techniques. * Explain menu items, chef specialties, and seasonal offerings with confidence. * Make ...

New

INDIAN SPICE BISTRO LLC

Be Seen First

Server

New Albany, OH

... Indian cuisine, regional specialties, ingredients, spice levels, cooking methods, and preparation techniques. * Explain menu items, chef specialties, and seasonal offerings with confidence. * Make ...

New

MLCV

Summer Seasonal Cooks - $20/hr.

Onamia, MN · On-site

$20/hr

The Opportunity As the Line Cook, you will be responsible for the preparation of all foods during ... Mille Lacs Band Member and American Indian preference will be exercised in the hiring process. Must ...

MLCV

Summer Seasonal Cooks - $20/hr.

Hinckley, MN · On-site

$20/hr

The Opportunity As the Line Cook, you will be responsible for the preparation of all foods during ... Mille Lacs Band Member and American Indian preference will be exercised in the hiring process. Must ...

MLCV

Summer Seasonal Cooks - $20/hr.

Hinckley, IL

$20/hr

The Opportunity As the Line Cook, you will be responsible for the preparation of all foods during ... Mille Lacs Band Member and American Indian preference will be exercised in the hiring process. Must ...

Indian River Center

Dietary Cook

West Melbourne, FL

$15.99 - $18/hr

Join Our Team as a Cook - Where Every Meal Matters! Shift: Part Time 5a-1:30p Are you a culinary ... Innovate by helping develop new recipes, seasonal specials, and menu items * Keep the kitchen ...

ANANTARA INC

Sous Chef

Fremont, CA · On-site

$25 - $35/hr

Work with management on menu execution, specials, and seasonal improvements * Support inventory ... line cook ready to step up * Experience with Indian cuisine preferred; South Indian cuisine ...

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Seasonal Indian Cook information

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How much do seasonal indian cook jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for seasonal indian cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is the difference between Seasonal Indian Cook vs Indian Cook?

AspectSeasonal Indian CookIndian Cook
CredentialsCooking experience, culinary certifications (if any)Cooking experience, culinary certifications (if any)
Work EnvironmentSeasonal events, festivals, or temporary settingsYear-round kitchens, restaurants, or households
Employer & IndustryEvent organizers, catering services, seasonal resortsRestaurants, households, catering companies
Search & ComparisonOften compared for seasonal vs permanent rolesGeneral Indian cooking roles

The main difference between a Seasonal Indian Cook and an Indian Cook lies in the duration and setting of employment. Seasonal Indian Cooks work primarily during specific times of the year for events or festivals, while Indian Cooks typically work year-round in restaurants or households. Both roles require similar culinary skills and certifications, but their work environments and employment patterns differ significantly.

More about Seasonal Indian Cook jobs
What cities are hiring for Seasonal Indian Cook jobs? Cities with the most Seasonal Indian Cook job openings:
What are the most commonly searched types of Indian Cook jobs? The most popular types of Indian Cook jobs are:
What states have the most Seasonal Indian Cook jobs? States with the most job openings for Seasonal Indian Cook jobs include:
What job categories do people searching Seasonal Indian Cook jobs look for? The top searched job categories for Seasonal Indian Cook jobs are:
Seasonal Indian Cook jobs near you
Infographic showing various Seasonal Indian Cook job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.

Line Cook- Indian River Preserve

AFFINITI GOLF PARTNERS LLC

Mims, FL • On-site

$13.50 - $17/hr

Other

Re-posted 21 days ago

Job description

Established in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses. At the heart of our work is a commitment to serving people and creating exceptional experiences for members, guests, and employees. We live by our core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These principles shape our culture and drive our success. As Bobby Jones said, "The secret of golf is to turn three shots into two." That same pursuit of excellence defines everything we do.
Indian River Preserve Golf Club, located in Mims, Florida, and managed by Bobby Jones Links, is hiring for Line Cooks. Indian River Preserve is an 18-hole golf course co-designed by renowned golf course architect Perry Dye and LPGA champion Jan Stephenson. The course features lush fairways across a rolling landscape, surrounded by serene lakes, nature preserves, and wildlife. The Indian River Preserve clubhouse is home to Andrei's Restaurant, serving seasonal, local fare and a large banquet facility capable of hosting weddings and private catered events.
Responsibilities of the Line Cook at Indian River Preserve Golf Club include:
  • Operates cooking equipment such as griddles, grills, or deep fryers.
  • Prepares and cooks food according to directives; verifies the quality and quantity of all orders.
  • Plates prepared foods based on senior chef's guidance
  • Works with servers to ensure that orders are completed according to request and on time
  • Adheres to all food handling and safety regulations throughout the kitchen and restaurant.
  • Performs other related duties as assigned.

Required Skills
  • Strong multi-tasking skills.
  • Team player.
  • Accuracy and speed in executing assigned tasks.
  • Prior completion of food safety coursework preferred.

PHYSICAL DEMANDS & WORK ENVIORNMENT REQUIREMENTS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:
  • Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
  • Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
  • Indoor conditions that may be warm.
  • Work near: grill and fryer.
  • Noise level in the work environment is frequently loud.

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