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Senior Indian Cook Jobs (NOW HIRING)

Bobby Jones Links

Line Cook- Indian River Preserve

Mims, FL · On-site

$13.50 - $17/hr

Responsibilities of the Line Cook at Indian River Preserve Golf Club include: * Operates cooking ... Plates prepared foods based on senior chef's guidance * Works with servers to ensure that orders ...

Compass Group

INDIAN CUISINE SENIOR COOK

Foster City, CA · On-site

$16.75 - $21.75/hr

* We are hiring immediately for a full time INDIAN CUISINE SENIOR COOK position. * Location : Visa - 801 Metro Center Boulevard, Foster City, CA 94404. Note: online applications accepted only.

TerraBella Indian Trail

Cook

Monroe, NC

$13 - $17.50/hr

TerraBella Senior Living is looking for a Cook to join our community___Terrabella Indian Trail_____. Responsibilities: * Prepare hot and cold menu items which requires working on the grill, saute ...

TerraBella Indian Trail

Cook

Monroe, NC · On-site

$16.50 - $17/hr

TerraBella Senior Living is looking for a Cook to join our community___Terrabella Indian Trail_____. Responsibilities: * Prepare hot and cold menu items which requires working on the grill, sauté ...

TerraBella Senior Living

Cook

Monroe, NC · On-site

$16.50 - $17/hr

TerraBella Senior Living is looking for a Cook to join our community___Terrabella Indian Trail. Responsibilities: * Prepare hot and cold menu items which requires working on the grill, sauté station ...

Curry-osity

Head Chef

Columbia, MO

$62K - $72K/yr

Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen • Culinary Expertise: Strong command of Indian cooking techniques, industry trends, and kitchen ...

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How much do senior indian cook jobs pay per hour?

As of Jul 18, 2026, the average hourly pay for senior indian cook in the United States is $16.34, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $18.27 per hour, depending on experience, location, and employer.

What is the difference between Senior Indian Cook vs Indian Cook?

AspectSenior Indian CookIndian Cook
CredentialsCooking experience, culinary certifications, leadership skillsBasic cooking skills, culinary training or experience
Work EnvironmentHigh-end restaurants, hotels, private householdsRestaurants, catering services, household kitchens
Employer & Industry UsageEmployers seek leadership and advanced culinary skillsEmployers seek basic to intermediate cooking skills

The main difference between a Senior Indian Cook and an Indian Cook lies in experience, skills, and responsibilities. Senior Indian Cooks typically have more culinary expertise, leadership abilities, and work in upscale or high-volume settings. Indian Cooks are skilled but generally have less experience and work in more routine environments. The senior role involves supervising kitchen staff and creating menus, while the Indian Cook focuses on preparing traditional dishes.

More about Senior Indian Cook jobs
What cities are hiring for Senior Indian Cook jobs? Cities with the most Senior Indian Cook job openings:
What are the most commonly searched types of Indian Cook jobs? The most popular types of Indian Cook jobs are:
What states have the most Senior Indian Cook jobs? States with the most job openings for Senior Indian Cook jobs include:
What job categories do people searching Senior Indian Cook jobs look for? The top searched job categories for Senior Indian Cook jobs are:
Senior Indian Cook jobs near you
Infographic showing various Senior Indian Cook job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,984 per year, or $16.3 per hour.
Line Cook- Indian River Preserve

Line Cook- Indian River Preserve

Bobby Jones Links

Mims, FL • On-site

$13.50 - $17/hr

Other

Posted 3 days ago

Job description

Established in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses. At the heart of our work is a commitment to serving people and creating exceptional experiences for members, guests, and employees. We live by our core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These principles shape our culture and drive our success. As Bobby Jones said, “The secret of golf is to turn three shots into two.” That same pursuit of excellence defines everything we do.

Indian River Preserve Golf Club, located in Mims, Florida, and managed by Bobby Jones Links, is hiring for Line Cooks. Indian River Preserve is an 18-hole golf course co-designed by renowned golf course architect Perry Dye and LPGA champion Jan Stephenson. The course features lush fairways across a rolling landscape, surrounded by serene lakes, nature preserves, and wildlife. The Indian River Preserve clubhouse is home to Andrei’s Restaurant, serving seasonal, local fare and a large banquet facility capable of hosting weddings and private catered events.

Responsibilities of the Line Cook at Indian River Preserve Golf Club include:

  • Operates cooking equipment such as griddles, grills, or deep fryers.
  • Prepares and cooks food according to directives; verifies the quality and quantity of all orders.
  • Plates prepared foods based on senior chef’s guidance
  • Works with servers to ensure that orders are completed according to request and on time
  • Adheres to all food handling and safety regulations throughout the kitchen and restaurant.
  • Performs other related duties as assigned.

Required Skills

  • Strong multi-tasking skills.
  • Team player.
  • Accuracy and speed in executing assigned tasks.
  • Prior completion of food safety coursework preferred.

PHYSICAL DEMANDS & WORK ENVIORNMENT REQUIREMENTS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:

  • Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
  • Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

  • Indoor conditions that may be warm.
  • Work near: grill and fryer.
  • Noise level in the work environment is frequently loud.

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