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In Room Dining Jobs in Wisconsin (NOW HIRING)

Dining Server

Waukesha, WI · On-site

$15.50 - $17.50/hr

We take pride in serving communities across the country, and we're looking for servers who care as much as we do. New Horizon Foods is a dining contract company that specializes in providing services ...

Dining Room Attendant

Kenosha, WI · On-site

$13 - $16.75/hr

... and have room to grow, consider joining our team! Parkhurst Dining is part of Eat'n Park ... Take off and soak the soda caps in hot water overnight. 7. Follow cleaning schedule as provided by ...

Handle all In-Room Dining phone calls, including taking orders, quoting delivery times, and answering menu or restaurant questions. * Take restaurant reservation phone calls and assist guests with ...

Handle all In-Room Dining phone calls, including taking orders, quoting delivery times, and answering menu or restaurant questions. * Take restaurant reservation phone calls and assist guests with ...

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In Room Dining information

See Wisconsin salary details

$9

$14

$19

How much do in room dining jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for in room dining in Wisconsin is $14.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.64 and $16.11 per hour, depending on experience, location, and employer.

What is in room dining?

In room dining, often referred to as room service, is a hospitality service provided by hotels that allows guests to order food and beverages to be delivered directly to their hotel room. This service typically offers guests the convenience of enjoying meals in the privacy and comfort of their own rooms, with menus often available 24/7 or during specific hours. In room dining staff are responsible for taking orders, preparing trays, delivering food, and ensuring guest satisfaction. The range of menu options and hours of operation may vary by hotel.

What are the key skills and qualifications needed to thrive as an in room dining attendant, and why are they important?

To thrive as an In Room Dining Attendant, you need excellent customer service skills, attention to detail, and basic food safety knowledge, often supported by experience in hospitality or food service. Familiarity with point-of-sale (POS) systems and order management software is typically required. Strong communication, time management, and a courteous demeanor are standout soft skills in this role. These abilities ensure timely, accurate service and guest satisfaction, which are crucial for maintaining a hotel’s reputation and repeat business.

What are some common challenges faced by in room dining staff, and how can they be addressed?

In Room Dining staff often face challenges such as managing multiple orders during peak hours, ensuring timely delivery while maintaining food quality, and accommodating special guest requests. Effective communication with the kitchen and front desk teams is crucial for smooth operations. Developing strong organizational skills and attention to detail can help staff prioritize tasks and enhance the guest experience. Continuous training and feedback also play a key role in overcoming these challenges and advancing within the hospitality industry.

What is the difference between In Room Dining vs Room Service Attendant?

AspectIn Room DiningRoom Service Attendant
CredentialsHigh school diploma or equivalent; food safety certificationHigh school diploma or equivalent; food safety certification
Work EnvironmentGuest rooms, hotel restaurants, or designated dining areasGuest rooms, hotel corridors, and service areas
Job RoleDelivering food and beverages directly to guests' rooms, ensuring presentation and guest satisfactionServing food and beverages to guests in their rooms, assisting with setup and clearing

In Room Dining and Room Service Attendant roles both involve delivering food and beverages to guests' rooms within a hotel setting. While In Room Dining typically refers to the overall department responsible for food delivery, the Room Service Attendant is a specific job position focused on serving guests directly in their rooms. Both roles require similar certifications and work in comparable environments, but their scope and responsibilities differ slightly.

What are the most commonly searched types of In Room Dining jobs in Wisconsin?

The most popular types of In Room Dining jobs in Wisconsin are:

What are popular job titles related to In Room Dining jobs in Wisconsin?

For In Room Dining jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching In Room Dining jobs in Wisconsin look for?

The top searched job categories for In Room Dining jobs in Wisconsin are:

What cities in Wisconsin are hiring for In Room Dining jobs?

Cities in Wisconsin with the most In Room Dining job openings:

Infographic showing various In Room Dining job openings in Wisconsin as of August 2026, with employment types broken down into 77% Full Time, 21% Part Time, and 2% Temporary. Highlights an 100% In-person job distribution, with an average salary of $30,114 per year, or $14.5 per hour.

Room Service Server - Part Time

Marcus Hotels

Milwaukee, WI • On-site

$7.47/hr

Part-time

Retirement, PTO

Re-posted 11 days ago


Marcus Hotels & Resorts rating

4.4

Company rating: 4.4 out of 10

Based on 17 frontline employees who took The Breakroom Quiz


Job description

Do you strive to set yourself apart by your gracious service and impeccable style? Are you passionate and energetic about delivering exceptional experiences to guests in the premier luxury hotel in downtown Milwaukee? If so, The Pfister Hotel is looking for an individual to be a part of our team and continue its iconic legacy.
Built in 1893, The Pfister Hotel in Milwaukee has been a hotel icon for over 130 years. As one of the best hotels in Milwaukee and the Midwest, we continue to celebrate a grand tradition of gracious service and impeccable style. The Pfister Hotel has received AAA Four Diamond hotel status for over 50 consecutive years.
What you will be doing
  • Deliver exceptional in-room dining service by accurately presenting, delivering, and setting up food and beverage orders in guest rooms while maintaining The Pfister's luxury hospitality standards.

  • Ensure all orders are prepared, transported, and presented with attention to detail, including verifying accuracy, quality, and proper presentation before delivery.

  • Provide professional and personalized guest service by responding promptly to requests, answering menu questions, and anticipating guest needs to enhance the overall dining experience.

  • Maintain cleanliness and organization of service areas, hallways, trays, carts, and equipment, while adhering to food safety, sanitation, and hotel policies.

  • Process guest checks and payments accurately, communicate effectively with kitchen and hotel teams, and assist with room service operations to ensure efficient and seamless service throughout each shift.

Position Requirements
  • High school diploma or equivalent preferred; previous restaurant, hotel, room service, or hospitality experience preferred.

  • Ability to provide exceptional guest service with a professional, friendly, and polished demeanor in a luxury hotel environment.

  • Strong communication and interpersonal skills, with the ability to interact effectively with guests, team members, and hotel departments.

  • Ability to lift and carry food trays, carts, and supplies up to 30-50 pounds and remain on your feet for extended periods throughout the shift.

  • Availability to work a flexible schedule, including evenings, weekends, holidays, and varying shifts based on business needs.

What's in it for you
  • Competitive Pay, Early Wage Access, and Paid Time Off

  • Discounted On-Site Self-Parking

  • 401(k) employer match

  • Access to Employee Assistance Programs

  • Career growth opportunities, with the ability to transfer between properties while maintaining service longevity.

  • Complimentary, well-balanced meal every shift.

  • Room discounts at Marcus Hotels & Resorts, Historic Hotels of America, and Preferred Hotel properties.

  • Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golf courses, ski resorts, spas, and discounted movie tickets at Marcus Theaters

  • Health and Benefit packages are available for full-time associates

Job Type: Part Time, Hourly
Pay Rate: $7.47
About Us
A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are "People Pleasing People" who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.
Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.
The Pfister Hotel is an Equal Opportunity Employer.

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