An ice cream maker works in a large factory or ice cream shop and measures, mixes, and freezes ingredients to make frozen desserts. As an ice cream maker in a food manufacturing facility, your job may primarily involve researching and creating new flavors of ice cream. If you work in an ice cream store, your duties include taking customer orders, preparing flavors, scooping samples, and handling cashier duties. To pursue a career as an ice cream maker, you typically need experience in the food manufacturing industry or with creating ice cream, cakes, and other desserts. Depending on the position and work environment, additional qualifications may include customer service skills as well as the ability to use ice cream machinery and equipment, adhere to food safety standards, and accurately follow recipes.