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Ice Cream Maker Jobs (NOW HIRING)

GOURMETRIU LLC

Gelato Maker

Delray Beach, FL

$17 - $20.75/hr

International workforce We need an experienced Ice Cream Maker to produce a variety of frozen desserts for our customers. You will be in charge of ensuring that each of our ice cream and sorbet ...

GOURMETRIU LLC

Gelato Maker

Delray Beach, FL · On-site

$17 - $20.75/hr

International workforce We need an experienced Ice Cream Maker to produce a variety of frozen desserts for our customers. You will be in charge of ensuring that each of our ice cream and sorbet ...

Pizzas & Cream

Ice Cream Cashier

South Charleston, WV · On-site

$12/hr

The Role As an Ice Cream Cashier, you'll be our front-line team member - greeting guests, taking orders, scooping our homemade ice cream, running the register, and making sure every customer leaves ...

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Ice Cream Maker information

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$9

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How much do ice cream maker jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for ice cream maker in the United States is $14.79, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $16.59 per hour, depending on experience, location, and employer.

What is the difference between Ice Cream Maker vs Pastry Chef?

AspectIce Cream MakerPastry Chef
CredentialsFood handler’s permit, culinary trainingCulinary degree, pastry certification
Work EnvironmentIce cream shops, kitchens, food production facilitiesBakery, restaurant, hotel pastry kitchens
Industry UsageFood manufacturing, specialty ice cream shopsBakery, hospitality, fine dining
Common Search IntentIce Cream Maker vs Pastry ChefIce Cream Maker vs Pastry Chef

While both roles involve culinary skills, an Ice Cream Maker specializes in producing frozen desserts, often working in food production or specialty shops. A Pastry Chef has a broader focus on baked goods and desserts, working in bakeries or restaurants. The key differences lie in their specific skills, work environments, and industry applications, though both require culinary training and food safety knowledge.

What does an ice cream maker do?

An ice cream maker is responsible for creating and producing different flavors and varieties of ice cream, gelato, or frozen desserts. They measure and mix ingredients, operate specialized equipment to churn and freeze the mixture, and ensure the final product meets quality and safety standards. Ice cream makers may also develop new recipes, monitor inventory, and maintain cleanliness in the production area. Their work combines culinary skills with food safety and creativity to deliver delicious frozen treats.

What are some common challenges faced by ice cream makers during production, and how are they managed?

Ice cream makers often encounter challenges such as maintaining the perfect texture, preventing ice crystals, and ensuring consistent flavors across batches. These issues are typically managed by carefully monitoring ingredient ratios, controlling temperatures throughout the freezing process, and performing regular equipment maintenance. Collaboration with quality assurance and kitchen staff also helps to spot inconsistencies early, ensuring a high-quality final product for customers.

What are the key skills and qualifications needed to thrive as an Ice Cream Maker, and why are they important?

To thrive as an Ice Cream Maker, a solid understanding of food safety, recipe formulation, and culinary techniques is essential, typically supported by experience in a commercial kitchen or food production environment. Familiarity with industrial freezers, pasteurizers, batch mixers, and food safety certifications like ServSafe is highly beneficial. Creativity, attention to detail, and teamwork are important soft skills for developing unique flavors and ensuring high-quality products. These skills ensure consistent product quality, operational efficiency, and customer satisfaction in a competitive food industry.

What Does an Ice Cream Maker Do?

An ice cream maker works in a large factory or ice cream shop and measures, mixes, and freezes ingredients to make frozen desserts. As an ice cream maker in a food manufacturing facility, your job may primarily involve researching and creating new flavors of ice cream. If you work in an ice cream store, your duties include taking customer orders, preparing flavors, scooping samples, and handling cashier duties. To pursue a career as an ice cream maker, you typically need experience in the food manufacturing industry or with creating ice cream, cakes, and other desserts. Depending on the position and work environment, additional qualifications may include customer service skills as well as the ability to use ice cream machinery and equipment, adhere to food safety standards, and accurately follow recipes.

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Ice Cream Maker jobs near you
Infographic showing various Ice Cream Maker job openings in the United States as of May 2026, with employment types broken down into 64% Full Time, 34% Part Time, 1% Temporary, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $30,765 per year, or $14.8 per hour.

Ice Cream Production Specialist

Paradis Ice Cream

Montrose, CA • On-site

$18 - $25/hr

Full-time

Posted 5 days ago

Job description

 Paradis Montrose is hiring an Ice Cream Production Team Member to join our amazing team. This role focuses primarily on making our fresh ice cream daily, following Paradis recipes and production procedures. In addition to ice cream production, team members assist with scooping, preparing milkshakes, serving guests after opening, maintaining a clean workspace, and creating a welcoming experience for our customers.
Position Overview:
  • Key skillset: Hard worker, flexible, team player, outgoing, service-oriented, organized, detail-oriented, and reliable.
  • Pay starts at $18 per hour + Tips
  •  All tips go directly to the employees.
  • Paradis Ice Cream produces high-quality, freshly made ice cream daily using Danish recipes and natural ingredients.
  • You will be part of a brand story that began in Aarhus, Denmark, and expanded to the United States, where craftsmanship and fresh production remain at the heart of everything we do.


Job Description - Ice Cream Maker/Scooper.

Job Requirements:
  • Minimum age requirement: 21 years old.
  •  Ability to lift moderately heavy objects and ingredient containers.
  •  Comfortable working on your feet in a fast-paced environment for extended periods.
  •  Willingness to work in both warm kitchen areas and cold freezer environments.
  •  Ability to follow recipes and production procedures carefully.
  •  Receiving and organizing inventory and ingredients.
  •  Strong attention to cleanliness and food safety practices.
  •  Excellent customer service skills are highly valued.
  •  Friendly, positive, and outgoing personality.
  •  Ability to work independently and as part of a team.
  • Previous experience with food preparation or cash handling is a plus.
  •  Part-time hours available during the school year with potential for full-time hours during the summer.

Primary Job Focus: Ice Cream Production
  • Produce fresh batches of Paradis ice cream daily following company recipes, production procedures, and quality standards.
  • As an Ice Cream Production Team Member at Paradis, your primary responsibility is preparing and producing our ice cream from scratch each day, ensuring consistency, freshness, and product quality.
  • You will also assist with customer service, scooping ice cream, preparing beverages, maintaining inventory, and keeping the store clean and organized.

Job Duties:
  • Produce fresh ice cream daily according to Paradis recipes and production procedures.
  • Measure and prepare ingredients accurately for ice cream batches.
  • Operate ice cream production equipment safely and efficiently.
  • Maintain strict food safety and sanitation standards during production.
  • Assist with scooping ice cream and serving customers after opening hours.
  • Deliver efficient, friendly, and exceptional customer service.
  • Maintain product knowledge and explain our ice cream flavors and ingredients to guests.
  • Prepare milkshakes, coffee beverages, and other Paradis menu items when needed.
  • Process transactions, including cash and card payments, and provide accurate change.
  •  Restock ice cream, ingredients, supplies, and merchandise as needed.
  • Maintain the cleanliness and organization of the kitchen, prep areas, and retail space.
  • Follow all Paradis operational procedures and safety guidelines.
  • Assist with receiving and organizing inventory deliveries.
  • Perform other assigned duties as required.

Compensation:
Starting at $18 per hour plus tips

Growth:
Paradis encourages employees to take initiative and supports personal growth in leadership, teamwork, production skills, and time management.

Location:
Ability to commute to:
2209 Honolulu Ave, Montrose, CA 91020
Equal Opportunity Employer:
Paradis Ice Cream provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.