1

Ice Cream Maker Jobs in Ohio (NOW HIRING)

Plant Sanitation

Norwood, OH · On-site

$15 - $18.25/hr

... able, delicious ice cream and frozen novelties. Sanitation Operators are responsible for ... Ability to work with limited supervision is required, must be a decision maker. * Proven ability to ...

Plant Sanitation

Norwood, OH · On-site

$15 - $18.25/hr

... able, delicious ice cream and frozen novelties. Sanitation Operators are responsible for ... Ability to work with limited supervision is required, must be a decision maker. * Proven ability to ...

Ice Cream Maker information

See Ohio salary details

$8

$14

$17

How much do ice cream maker jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for ice cream maker in Ohio is $14.06, according to ZipRecruiter salary data. Most workers in this role earn between $12.36 and $15.77 per hour, depending on experience, location, and employer.

What does an ice cream maker do?

An ice cream maker is responsible for creating and producing different flavors and varieties of ice cream, gelato, or frozen desserts. They measure and mix ingredients, operate specialized equipment to churn and freeze the mixture, and ensure the final product meets quality and safety standards. Ice cream makers may also develop new recipes, monitor inventory, and maintain cleanliness in the production area. Their work combines culinary skills with food safety and creativity to deliver delicious frozen treats.

What does an ice cream maker do?

An ice cream maker works in a large factory or ice cream shop and measures, mixes, and freezes ingredients to make frozen desserts. As an ice cream maker in a food manufacturing facility, your job may primarily involve researching and creating new flavors of ice cream. If you work in an ice cream store, your duties include taking customer orders, preparing flavors, scooping samples, and handling cashier duties. To pursue a career as an ice cream maker, you typically need experience in the food manufacturing industry or with creating ice cream, cakes, and other desserts. Depending on the position and work environment, additional qualifications may include customer service skills as well as the ability to use ice cream machinery and equipment, adhere to food safety standards, and accurately follow recipes.

What are the key skills and qualifications needed to thrive as an ice cream maker, and why are they important?

To thrive as an Ice Cream Maker, a solid understanding of food safety, recipe formulation, and culinary techniques is essential, typically supported by experience in a commercial kitchen or food production environment. Familiarity with industrial freezers, pasteurizers, batch mixers, and food safety certifications like ServSafe is highly beneficial. Creativity, attention to detail, and teamwork are important soft skills for developing unique flavors and ensuring high-quality products. These skills ensure consistent product quality, operational efficiency, and customer satisfaction in a competitive food industry.

What are some common challenges faced by ice cream makers during production, and how are they managed?

Ice cream makers often encounter challenges such as maintaining the perfect texture, preventing ice crystals, and ensuring consistent flavors across batches. These issues are typically managed by carefully monitoring ingredient ratios, controlling temperatures throughout the freezing process, and performing regular equipment maintenance. Collaboration with quality assurance and kitchen staff also helps to spot inconsistencies early, ensuring a high-quality final product for customers.

What is the difference between Ice Cream Maker vs Pastry Chef?

AspectIce Cream MakerPastry Chef
CredentialsFood handler’s permit, culinary trainingCulinary degree, pastry certification
Work EnvironmentIce cream shops, kitchens, food production facilitiesBakery, restaurant, hotel pastry kitchens
Industry UsageFood manufacturing, specialty ice cream shopsBakery, hospitality, fine dining
Common Search IntentIce Cream Maker vs Pastry ChefIce Cream Maker vs Pastry Chef

While both roles involve culinary skills, an Ice Cream Maker specializes in producing frozen desserts, often working in food production or specialty shops. A Pastry Chef has a broader focus on baked goods and desserts, working in bakeries or restaurants. The key differences lie in their specific skills, work environments, and industry applications, though both require culinary training and food safety knowledge.

How much do ice cream makers make?

Ice cream makers typically earn between $20,000 and $40,000 annually, depending on experience, location, and whether they work in a small shop or large production facility. Skilled artisans or those with specialized equipment may earn higher wages, especially if they own their own business or work full-time during peak seasons.

What are the most commonly searched types of Ice Cream Maker jobs in Ohio?

The most popular types of Ice Cream Maker jobs in Ohio are:

What are popular job titles related to Ice Cream Maker jobs in Ohio?

For Ice Cream Maker jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Ice Cream Maker jobs in Ohio look for?

The top searched job categories for Ice Cream Maker jobs in Ohio are:

What are popular job titles related to Ice Cream Maker jobs in OH?

For Ice Cream Maker jobs in OH, the most frequently searched job titles are:

Infographic showing various Ice Cream Maker job openings in Ohio as of September 2026, with employment types broken down into 1% As Needed, 73% Full Time, 22% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $29,248 per year, or $14.1 per hour.

$15 - $18.25/hr

Full-time

Re-posted 29 days ago


United Dairy Farmers rating

5.2

Company rating: 5.2 out of 10

Based on 70 frontline employees who took The Breakroom Quiz

27th of 47 rated convenience stores


Job description

United Dairy is currently seeking a 2nd shift Sanitation Operator. Sanitation Operators ensure that the equipment is clean, sanitized and ready to make our crave-able, delicious ice cream and frozen novelties. Sanitation Operators are responsible for disassembling, cleaning, sanitizing, and re-assembling all manufacturing, storage, and delivery equipment used in the facility for producing ice cream.

 Responsibilities include, but are not limited to the following:

  • Complete tasks outlined in the master, daily and weekly sanitation schedule or as directly assigned by the QA/ sanitation supervisor and or lead.
  • Perform all duties following company safety procedures and guidelines with focus on zero injuries.
  • Utilize, store away and measure all chemicals while utilizing the proper Personal Protective Equipment (PPE).
  • Follow all Lock Out Tag Out procedures (LOTO).
  • Must be able to assess area after cleaning to ensure sanitation is complete
  • Inspect each other’s work to make sure work is complete.
  • Must be able to partake in and complete the chemical training program.
  • Must be able to assess reoccurring sanitation issues, and present actions to mitigate issues.
  • Be a problem solver, come to work to “Make a Difference”
  • Scrape, wash, and sanitize plant equipment as outlined in the Master Sanitation Schedule – Sanitation is a totally inclusive process for the entire plant.
  • May help train new hires.
  • Follow and comply with all Safe Quality Food (SQF) and Good Manufacturing Practices (GMPs).
  • Work as a member of a team.
  • Maintains high activity/productivity level. Operates with sense of urgency, efficiency, effectiveness and determination over extended periods of time an under cold, indoor environment.
  • Adhere to all Sanitation Standard Operating Procedures (SSOP)
  • Familiarity with GMP's (Good Manufacturing Practices), food safety and sanitation (i.e. HACCP, AIB, SQF)
  • Ability to work with limited supervision is required, must be a decision maker.
  • Proven ability to work independently while performing a variety of sanitation and production tasks

Qualifications:

  • High School Diploma or equivalent combination of education and experience
  • Must be 18 years of age or older
  • Must be able to pass a background check
  • Must be able to pass a drug screening
  • Associate needs to be a Self-starter, gets involved quickly, takes on difficult tasks and takes initiative to achieve goals beyond what is required.
  • Candidate must be able to lift heavy objects repeatedly.
  • Previous experience in Food Manufacturing, Ice Cream Manufacturing (Preferred) but not required.
  • Ability to handle constant physical workload.
  • Ability to prioritize.
  • Ability to thrive in fast-paced environment.
  • Read, write and communicate in English.
  • Be on time and willing to perform some overtime when necessary.
  • Must have dependable transportation to get from and to the job.
  • Be able to mentor the next team member
  • Able to work with computers

Work Schedule:

  • 8-hour shift – Maybe Extended as Needed
  • Monday to Friday
  • Weekends as needed.
  • All other duties as assigned.

Physical Expectations

  •  Ability to stand, bend, kneel, reach, work in confined spaces, and climb ladders, when required.
  •  Ability to lift 50+ pounds.

 


What United Dairy Farmers employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


United Dairy Farmers logo

About United Dairy Farmers

Sourced by ZipRecruiter

United Dairy Farmers (UDF) is a renowned name in the convenience store industry based in Cincinnati, Ohio, US. Founded in 1940, UDF spearheaded the concept of the “convenience store” by introducing an array of products beyond dairy staples. While the company's cornerstone product is its homemade ice cream, UDF also provides a variety of offerings like coffee, donuts, milk, and gasoline. Preserving family values at its core, UDF strives to provide friendly, personal service often missing from modern, impersonal businesses. The company’s mission is to make their every customer’s day a little easier and a lot nicer, asserting their forward-thinking vision while cherishing their well-rooted heritage.

Industry

Retail

Company size

1,001 - 5,000 Employees

Headquarters location

Cincinnati, OH, US

Year founded

1940

Social media