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Housing Provided Chef Jobs (NOW HIRING)

Corporate Hospitality Service

Chef

Jal, NM · On-site

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • PTO

CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... Housing provided * Quarterly Bonus * After one year of employment, the company will cover Allied ...

Corporate Hospitality Service

Chef

Big Spring, TX · On-site

$60K - $85K/yr

  • Medical

  • Dental

  • Vision

  • PTO

CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... Housing provided * Quarterly Bonus * After one year of employment, the company will cover Allied ...

Corporate Hospitality Service

Chef

Odessa, TX · On-site

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • PTO

CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... Housing provided * Quarterly Bonus * After one year of employment, the company will cover Allied ...

Corporate Hospitality Service

Chef

Carlsbad, NM · On-site

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • PTO

CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... Housing provided * Quarterly Bonus * After one year of employment, the company will cover Allied ...

Gecko Hospitality

Executive Chef

Provincetown, MA

$2.0K - $2.5K/yr

Seasonal | Executive Chef Concept Type: Dinner-Only, Upscale Coastal Restaurant Location ... Housing Provided * The opportunity to lead a talented kitchen team in one of Cape Cod's most ...

Homma Talent

Chef de Cuisine

Philipsburg, MT · On-site

$82K/yr

  • Retirement

  • PTO

The Chef de Cuisine leads daily kitchen operations, focusing on high-end, seasonal, and often ... Housing Provided * $82,000 USD Annual Salary * TN Visa * Relocation Bonus * PTO * 401(K) with ...

Homma Talent

Sous Chef

Middletown, RI · On-site

$57K/yr

  • Retirement

  • PTO

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared ... Housing provided and deducted from salary at discounted rate * Vacation and PTO after 1 year ...

Better Talent

Seasonal Chef

Elk Mountain, WY · On-site

$3.0K/mo

Position Summary The Historic Elk Mountain Hotel is seeking an experienced, hands-on Seasonal Chef ... On-site housing provided. * Shift meals included. Schedule * Seasonal position available ASAP ...

the Chef Agency

Banquet Chef

Bluffton, SC · On-site

$95K - $100K/yr

  • Retirement

  • PTO

Bluffton, SC Salary : $95k-$100k Benefits : 10% bonus, M/D/V, PTO, 401K, temporary housing ... Lead, mentor, and inspire a team of culinary professionals, providing guidance, training, and ...

Corporate Hospitality Housing

$50K - $65K/yr

Sous Chef - Exciting Opportunity with Corporate Hospitality Housing (CHH) Locations: Midland, TX | ... At CHH, we pride ourselves on providing exceptional hospitality for our clients, and our kitchen ...

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Housing Provided Chef information

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$44

How much do housing provided chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for housing provided chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the typical living and working conditions for a housing provided chef?

As a Housing Provided Chef, you will often live on-site or nearby, allowing you to be readily available for meal preparation and kitchen management duties. Accommodations vary by employer, but they are generally private or semi-private and may include basic amenities to ensure comfort during your tenure. The work environment typically requires flexibility, as menus and mealtimes may change based on client preferences, events, or seasonal ingredients. You'll frequently collaborate with household staff, management, or other chefs, depending on the employer's operational needs. Living and working in close proximity fosters strong relationships with clients while offering unique opportunities to enhance your culinary and hospitality skills.

What are the key skills and qualifications needed to thrive in the housing provided chef position?

To thrive as a Housing Provided Chef, you need strong culinary skills, menu planning experience, and a background in food safety, often supported by a culinary degree or relevant certification. Experience with kitchen management tools, inventory systems, and certifications like ServSafe or local food handler permits is typically required. Excellent interpersonal skills, adaptability, and the ability to work independently in diverse living environments help set candidates apart. These abilities are vital for delivering high-quality meals, maintaining food safety, and ensuring client satisfaction in residential or remote settings.

What is a housing provided chef?

A Housing Provided Chef is a culinary professional who prepares meals for individuals, families, or organizations while receiving complimentary accommodations as part of their compensation. These roles are often found in resorts, private estates, remote job sites, or cruise ships. The chef typically handles menu planning, ingredient sourcing, and meal preparation while adhering to dietary preferences and health standards. Housing arrangements vary but generally include a private or shared living space provided by the employer.

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Housing Provided Chef jobs near you
Infographic showing various Housing Provided Chef job openings in the United States as of August 2026, with employment types broken down into 83% Full Time, 11% Part Time, 3% Temporary, and 3% Contract. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Chef

Corporate Hospitality Service

Jal, NM • On-site

$70K - $80K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 7 days ago

Job description


JOB DESCRIPTION

CHEF

Reports To: Kitchen Manager

Job Type: Full Time

Hours Per Week: +40 hours

GENERAL DESCRIPTION

The Chef will be responsible for menu planning, food preparation, back-of-the-house management, and cost management for the property. The Chef will work as part of the management team to build sales and grow the business. The position requires excellent communication and team management skills, professional appearance, and the ability to maintain the highest of culinary standards.

We are looking for candidates who possess initiative, dedication, and a true passion for both hospitality and fine cuisine. Ideal candidates will have 7+ years of culinary management experience in a hotel or catering environment. Applicants must be professional, organized, and flexible.

RESPONSIBILITIES AND DUTIES

  • Effectively executes the planning, design, coordination, and organizational phases of all food production for the kitchen as determined together with corporate team.
  • Effectively communicates with department heads in the food services, beverage and related support and operating departments.
  • Oversees execution of menus and food production.
  • Ensures food quality & food safety measures are executed while maintaining food costs at targeted levels.
  • Maintains systems & procedures for ordering, receiving, storage, preparation & service of food.
  • Oversees department selection, hiring, training, standards & procedures, evaluating, and scheduling processes.
  • Continually evaluates and documents the performance of all culinary positions.
  • Oversees & operates capital budgeting process including day to day forecasting of associated labor and operating costs.
  • Effectively handles employee issues with appropriate documentation and follow up.
  • Continually evaluates equipment, stock levels, labor, & business volume forecasting taking appropriate actions to ensure all areas are prepared and in working order.
  • Demonstrates a comprehensive knowledge of products offered including food recipes, prices, presentation, and all company as well as department policies.
  • Ensures all operations follow safety and health guidelines in accordance with public health & sanitation regulations.

SUPPORTIVE FUNCTIONS

In addition to performance of the essential functions, this position is required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the requirements of the business:

  • Work towards camp goals and objectives in conjunction with offsite corporate team.
  • Exhibit leader qualities and functions, as determined by corporate team to all employees.
  • Additional duties as necessary and assigned
  • Ability to use modern technology to execute efficiency in food production, i.e., Rational equipment knowledge.

PHYSICAL DEMANDS

  • Most work tasks are performed indoors, temperature can be very hot with or without control of environmental systems.
  • Must be able to stand for long periods of time.
  • Must be able to maneuver between stations and areas efficiently and easily.
  • Must be able to lift up to 40 lbs.
  • Requires manual dexterity to use and operate kitchen and other equipment
  • Must have a Safe Serve certificate

COMPENSATION AND BENEFITS

  • Dental Insurance
  • Food provided
  • Health insurance
  • Paid time off
  • Vision insurance
  • Housing provided
  • Quarterly Bonus
  • After one year of employment, the company will cover Allied medical to employer costs.