ZipRecruiter

Log In

1

Hourly Fermentation Operator Jobs (NOW HIRING)

Sierra Nevada Brewing Co.

INNOVATION TECH 1

Chico, CA · On-site

$24.59 - $38/hr

... by operating and maintaining the pilot brewing systems in both Chico and Mills River. Working ... For starters, we're offering $24.59 to $38.00 hourly compensation for this role. Individual offers ...

New South Pizza Inc

Restaurant Cook

Charlotte, NC · On-site

$16 - $18/hr

This role involves operating a wood-fired oven, preparing fresh ingredients, maintaining food ... Knowledge of dough preparation and fermentation techniques is a plus. * Ability to work in a ...

Elemental Enzymes

Laboratory Assistant

Saint Louis, MO · On-site

Salary: $16 Hourly Laboratory Assistant Elemental Enzymes is looking for a Laboratory Assistant to ... Follow standard operating procedures and laboratory protocols. * Adhere to laboratory safety ...

twg

Seasonal Lab Technician 1 (Day) - Fresno

Fresno, CA · On-site

$21/hr

... fermentation tracking, press analysis, and wine blending and shipping analysis. * Ensures accurate ... Hourly Pay Rate Posted: $21.00/hr. At The Wine Group, we are proud to be an equal opportunity ...

Troegs Brewing Company

Brewer 1

Hershey, PA · On-site

Hourly, based on experience Benefits: Available Medical, Dental & Vision Insurance, Paid Vacation ... As a brewer at Troegs, you will be operating our 100-barrel and 17-barrel brewing systems and ...

Troegs Brewing Company

Brewer 1

Hershey, PA

Hourly, based on experience Benefits: Available Medical, Dental & Vision Insurance, Paid Vacation ... As a brewer at Troegs, you will be operating our 100-barrel and 17-barrel brewing systems and ...

Fremont Brewing

Brewer/Cellar Person

Seattle, WA · On-site

Salary: $25-$29 hourly Brewer/CELLAR person We currently have a full-time position for Brewer ... Follows recipes and standard operating procedures. * Completes the required boiler education ...

Troegs Brewing Company

Brewer 1

Hershey, PA · On-site

Hourly, based on experience Benefits: Available Medical, Dental & Vision Insurance, Paid Vacation ... As a brewer at Tröegs, you will be operating our 100-barrel and 17-barrel brewing systems and ...

next page

Showing results 1-20

All JobsHourly Fermentation Operator Jobs

Hourly Fermentation Operator information

What is the difference between Hourly Fermentation Operator vs Bottling Line Worker?

AspectHourly Fermentation OperatorBottling Line Worker
CredentialsHigh school diploma, fermentation or food safety trainingHigh school diploma, basic manufacturing training
Work EnvironmentBrewing or fermentation facility, controlled environmentPackaging or bottling plant, assembly line setting
Industry UsageBrewing, beverage manufacturingBeverage, food production
Job FocusMonitoring fermentation processes, quality controlOperating bottling equipment, packaging products

The main difference between an Hourly Fermentation Operator and a Bottling Line Worker lies in their focus areas. The fermentation operator oversees fermentation processes, ensuring quality and proper conditions, while the bottling line worker handles packaging and bottling operations. Both roles require similar certifications and work in beverage manufacturing environments, but their daily tasks and responsibilities differ significantly.

More about Hourly Fermentation Operator jobs
What cities are hiring for Hourly Fermentation Operator jobs? Cities with the most Hourly Fermentation Operator job openings:
What are the most commonly searched types of Fermentation Operator jobs? The most popular types of Fermentation Operator jobs are:
What states have the most Hourly Fermentation Operator jobs? States with the most job openings for Hourly Fermentation Operator jobs include:
What job categories do people searching Hourly Fermentation Operator jobs look for? The top searched job categories for Hourly Fermentation Operator jobs are:
Hourly Fermentation Operator jobs near you
Infographic showing various Hourly Fermentation Operator job openings in the United States as of July 2026, with employment types broken down into 72% Locum Tenens, 20% Full Time, 1% Part Time, 1% Temporary, 1% Contract, and 5% Summer. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.
Operator 2, Bakery-Mixing

Operator 2, Bakery-Mixing

Aspire Bakeries

Swedesboro, NJ

$21/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago

Aspire Bakeries rating

7.5

Company rating: 7.5 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

143rd of 395 rated food and drinks producers

Job description

Hungry for a career that’s as rewarding as it is delicious? 

At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. 

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! 

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you

Why You’ll Love Working At Aspire Bakeries
Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.
About the Role
We are seeking an Operator 2, Bakery-Mixing to join our team at our Swedesboro, NJ bakery. As an Operator 2, Bakery-Mixing, you will be accountable for producing consistent, high-quality dough by accurately mixing ingredients according to established recipes while maintaining safety, quality, and production efficiency standards.
Core Accountabilities (What You’ll be Doing)
  • Operate and monitor mixing processes to ensure consistent dough quality and adherence to recipes
  • Control ingredient measurements, mixing times, and temperatures to meet product specifications
  • Support production flow by ensuring timely dough availability aligned with line capacity
  • Maintain accurate production records and enter mixing data into SAP systems
  • Ensure compliance with food safety, GMP, and quality standards at all times
  • Inspect equipment, verify scale accuracy, and maintain proper functionality of mixing tools
  • Maintain a clean, organized, and safe work environment, including sanitation of equipment and storage areas
Minimum Qualifications (What You Bring to the Table)
  • High School Diploma or GED
  • Minimum of 6 months of mixer or related production experience
  • Ability to follow recipes and operate mixing equipment with minimal supervision
  • Basic math skills (add, subtract, multiply, divide) and ability to read scales and temperature gauges
  • Ability to accurately document production and ingredient data
  • Ability to lift up to 50 lbs. and stand for extended periods in a production environment
  • Basic computer skills and ability to use operating screens and systems
Preferred Qualifications (Extra Ingredients for Success)
  • Experience in a fast-paced food production or bakery environment
  • Familiarity with SAP or similar production tracking systems
  • Knowledge of dough mixing processes, fermentation, and temperature control
  • Strong attention to detail and quality-focused mindset
  • Ability to work effectively in a team-oriented environment

Compensation 

Hourly Rate: $21.00

Shift & Schedule

Shift: 3rd
Weekend availability: Required

Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate’s starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.

What Aspire Bakeries employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom